MENU BUFFET TANGGAL 24-06-2023
NO MENU QTY UNIT SIZE UNIT PRICE TOTAL PRICE
1 Sup Maccaroni 65 port 1 7,250 Rp 471,250.00
2 Ayam Bakar Madu 65 port 1 17,000 Rp 1,105,000.00
3 Tempe Goreng Tepung 65 port 1 5,195 Rp 337,675.00
4 Nasi Putih 65 port 1 4250 Rp 276,250.00
5 Stir Frid Brokoli 65 port 1 10,100 Rp 656,500.00
Sub Total Rp 2,846,675.00
Q Factor 5% Rp 142,333.75
Total Food Cost Rp 2,989,008.75
Food Cost % 30%
Preliminary Selling Price Rp 9,963,362.50
SUP MACCARONI
NO INGREDIENT QTY UNIT SIZE UNIT PRICE TOTAL PRICE
1 Maccaroni 30 gr 1,000 21,000 Rp 630.00
2 Wortel 5 gr 1,000 18,000 Rp 90.00
3 Kol Putih 10 gr 1,000 13,000 Rp 130.00
4 Daun bawang 2 gr 1,000 19,000 Rp 38.00
5 Daun Seledri 2 gr 1,000 40,000 Rp 80.00
6 Bawang Goreng 2 gr 1,000 90,000 Rp 180.00
7 Garam 2 gr 1,000 18,000 Rp 36.00
8 Knoor Ayam 5 gr 1,000 98,000 Rp 490.00
9 Gula Pasir 5 gr 1,000 17,500 Rp 87.50
10 Lada Puith 2 gr 1,000 110,000 Rp 220.00
11 Kentang 5 gr 1,000 18,000 Rp 90.00
Sub Total Rp 2,071.50
Q Factor 5% Rp 103.58
Total Food Cost Rp 2,175.08
Food Cost % 30%
Preliminary Selling Pricce Rp 7,250.25
AYAM BAKAR MADU
NO INGREDIENT QTY UNIT SIZE UNIT PRICE TOTAL PRICE
1 Ayam Karkas 60 gr 1,000 45,000 Rp 2,700.00
2 Bawang Putih 2 gr 1,000 47,000 Rp 94.00
3 Bawang Merah 4 gr 1,000 50,000 Rp 200.00
4 Ketumbar 2 gr 1,000 45,000 Rp 90.00
5 Kemiri 2 gr 1,000 65,000 Rp 130.00
6 Asem Jawa 2 gr 1,000 15,000 Rp 30.00
7 Gula Merah 10 gr 1,000 18,000 Rp 180.00
8 Lengkuas 4 gr 1,000 14,000 Rp 56.00
9 Jahe 2 gr 1,000 30,000 Rp 60.00
10 Daun Salam 2 gr 1,000 10,000 Rp 20.00
11 Sereh 2 gr 1,000 13,000 Rp 26.00
12 Garam 2 gr 1,000 18,000 Rp 36.00
13 Gula Pasir 5 gr 1,000 17,500 Rp 87.50
14 Kecap Manis 10 ml 1,000 31,000 Rp 310.00
15 Madu 5 ml 1,000 135,000 Rp 675.00
16 Butter 5 gr 1,000 29,000 Rp 145.00
Sub Total Rp 4,839.50
Q Factor 5% Rp 241.98
Total Food Cost Rp 5,081.48
Fodd Cost % 30%
Preliminary Selling Price Rp 17,000.00
STIR FRIED BROKOLI
NO INGREDIENT QTY UNIT SIZE UNIT PRICE TOTAL PRICE
1 Brokoli 30 gr 1,000 32,000 960
2 Wortel 10 gr 1,000 18,000 180
3 Cabe Merah Besar 5 gr 1,000 43,000 215
4 Bawang Putih 3 gr 1,000 47,000 141
5 Bawang Merah 5 gr 1,000 50,000 250
6 Saos Tiram 5 ml 770 58,000 376.623376623377
7 Knoor Ayam 5 gr 1,000 98,000 490
8 Lada 2 gr 1,000 110,000 220
9 Garam 2 gr 1,000 18,000 36
10
Sub Total 2868.62337662338
Q Factor 5% 143.431168831169
Total Food Cost 3012.05454545455
Food Cost % 30%
Preliminary selling Price 10040.1818181818
TEMPE GORENG TEPUNG
NO INGREDIENT QTY UNIT SIZE UNIT PRICE TOTAL PRICE
1 Tempe 10 gr 1,000 13,000 130
2 Terigu 5 gr 1,000 14,000 70
3 Garam 1.5 gr 1,000 18,000 27
4 Lada 1.5 gr 1,000 110,000 165
5 Knoor Ayam 3 gr 1,000 98,000 294
6 Daun Bawang 3 gr 1,000 19,000 57
7 Minyak 30 ml 1,000 20,000 600
8 Bawang Putih 3 gr 1,000 47,000 141
Sub Total 1484
Q Factor 5% 74.2
Total Food Cost 1558.2
Food Cost % 30%
Preliminary Selling Price 5194
NASI PUTIH
NO INGREDIENT QTY UNIT SIZE UNIT PRICE TOTAL PRICE
1 Beras Pulen 75 gr 1,000 15,500 1162.5
2 Air Jeruk Nipis 2 gr 1,000 26,000 52
3 Air 100 ml 1,000
4
5
Sub Total 1214.5
Q Factor 5% 60.725
Total food Cost 1275.225
Food Cost % 30%
Preliminary Selling Price 4250.75
31000
17,000
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