Merone’s Inflight Catering

The Sky’s the Limit

 Merone’s In f l ight Catering

You have selected the mid-Atlantic region’s finest caterer for private
in-flight dining services. Merone’s is the most innovative and
dedicated in-flight caterer serving Virginia, Washington, D.C. and
Maryland area airports. Our commitment is to provide you and
your guests with the best food and service.

Our experienced chefs never compromise quality or consistency. We

use only the freshest, highest quality ingredients prepared especially
for you. Many of our kitchen and quality control personnel have
employment experience as flight attendants or food service
professionals on Airbus, Boeing, Challenger, Gulfstream, Lear Jet,
and similar aircraft.

Merone’s will gladly satisfy your special dietary requirements

(religious, ethnic, or health-related) and can accommodate any type
of passenger or occasion. We offer only consistent, gourmet quality.

We also offer exotic flower arrangements, domestic and international

newspapers, personal shopping, fully-compliant international
de-planing, laundry service, and anything else you might require.

We operate 24 hours per day, 365 days per year. We are fully
equipped with hot and cold vans, high loaders, and cleared airport
personnel to serve all your needs on the tarmac.

Thank you for choosing Merone’s Inflight Catering. We look

forward to serving all of your catering needs.

Merone’s Inflight Catering 1

 Continental Breakfast Hot Breakfast Specialties

No. 1 – Traditional – includes mini bagel, butter croissant, No. 10 – Omelets – three egg omelet with your choice of filling:
breakfast pastries, butter, cream cheese, jam, fresh fruit and Western, vegetable, meat lovers, or cheese. Egg whites and
orange juice. egg substitutions available upon request.

No. 2 – On the Lighter Side – homemade bran muffin with butter No. 11 – Italian Frittata – Italian style omelet served open faced,
and jam, cold cereal and milk, and yogurt with fresh fruit. featuring hearty fillings like Italian sausage, peppers, onions,
broccoli and cheese.
No. 3 – Fresh Pastries – assortment of breakfast pastries, homemade
muffins, and croissants with butter, cream cheese and jam. No. 12 – Breakfast Sandwich – choice of muffin, bagel, or croissant.
Served with eggs and choice of breakfast meat and choice of
No. 4 – Homemade Bagels – assortment of fresh bagels with butter, American, Swiss, or Provolone cheese.
cream cheese and jam.
No. 13 – Homestyle Pancakes – buttermilk pancakes sprinkled with
No. 5 – Fresh Baked Breakfast Breads – assortment of sweet breads powdered sugar and served with pure maple syrup.
in a variety of flavors that include banana nut, cranberry,
and poppy seed served with butter, cream cheese and jam. No. 14 – Challah French Toast – thick slices of Challah bread dipped
in milk and cinnamon and served with pure maple syrup.
No. 6 – Smoked Alaskan Lox – thinly sliced Alaskan salmon served
with capers, red onions, tomato, a lemon wedge and cream No. 15 – Belgian Waffles – old style waffles sprinkled with powdered
cheese with a freshly baked bagel. sugar and served with pure maple syrup.

No. 7 – Fresh Fruit Tray – variety of fresh seasonal fruit including No. 16 – Irish Oatmeal – steel cut oats served with brown sugar and
melon and berries. golden raisins. Our oatmeal can be made to order.

No. 8 – European Mix – assortment of scones, biscotti, and No. 17 – Breakfast Burrito – scrambled eggs, cheddar cheese, onions,
croissants with butter, cream cheese and jam. chorizo sausage and diced tomatoes all wrapped in a flour
tortilla and served with guacamole and salsa.
No. 9 – Fresh Berry Parfait – layers of vanilla yogurt and fresh
berries served with Swiss muesli. No. 18 – Steak and Eggs – petit tenderloin served with scrambled eggs.
Sides No. 19 – Energy Breakfast – scrambled egg whites mixed with plum
Breakfast Meats: Breakfast Potatoes
tomatoes and spinach and served with grilled chicken breast.
ham, sausage, and bacon Hash Browns
(turkey substitutes available) Toast
Fresh Berries **Consuming raw or under cooked eggs may increase your risk for
Grilled Tomato Halves foodborne illness.

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 Box Lunches Box Lunches

Good for a short flight or trips without a flight attendant. Each No. 20 – Deli Style Sandwich – choose from a variety of deli meats,
box lunch contains your choice of sandwich, wrap, or hot or cold seafood and cheeses.
entrée, with two sides and a dessert. Individual piece of cheese,
crackers, condiments and utensils also included. No. 21 – Chicken Portabello on Multigrain Roll

Bread Choices: white, whole wheat, rye, multigrain, tortilla wrap, No. 22 – Turkey and Avocado Club – classic club with smoked
pita, sub roll, Kaiser roll, focaccia, baguette, brioche and others turkey, avocado, bacon, tomato, melted Swiss cheese and
(including gluten-free). herb mayonnaise.

No. 23 – Crabcake and Tartar on Brioche

No. 24 – Salmon BLT – classic BLT with wild grilled salmon

No. 25 – Roasted Vegetable and Mozzarella Cheese Wrap

No. 26 – Mediterranean on Pita – roasted red peppers, hummus,

stuffed grape leaves, olives, sun-dried tomatoes and feta
cheese served in pita bread.

No. 27 – Seafood Medley Entrée – lobster tail, crab claws, scallops,

jumbo shrimp and crabcakes served with a cocktail and
spicy remoulade sauce.

No. 28 – Sushi and Sashimi Entrée – assortment of sushi and sashimi

served with wasabi, ginger and soy sauce, made to order.

Sides Desserts
Fruit Salad Cannoli
Pasta Salad Cream Puff
Garden Salad Dark Chocolate Cake
Potato Chips Carrot Cake
Redskin Potato Salad Fudge Brownie
Chicken Tortellini Salad New York Style Cheesecake
Assorted Freshly Baked Cookies
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 Sensational Salads

No. 29 – Merone’s Chef Salad – crisp romaine topped with turkey, ham,
cheddar and Swiss cheese. Add sliced hard boiled eggs if you like,
and Calamata olives, Genoa salami and baby mozzarella balls. Served
with our special house dressing.
No. 30 – Cobb Salad – the classic Cobb, with chopped grilled chicken, hard
boiled eggs, avocado, bacon, tomato and blue cheese crumbles over
mixed greens with your choice of dressing.
No. 31 – Caesar Salad – crisp romaine, fresh Parmesan cheese, cherry
tomatoes, homemade croutons and Caesar dressing. Top it with
grilled chicken, tenderloin, jumbo shrimp, or seared Ahi tuna steak.
No. 32 – Virginia Salad – sliced grilled chicken breast, cheddar cheese,
cherry tomatoes, bacon, pine nuts, mandarin orange wedges with
your choice of dressing.
No. 33 – Grilled Mediterranean Vegetable Salad – marinated grilled
vegetables, feta cheese, tomatoes, olives, pepperocini and red onion
served over romaine with a balsamic vinaigrette dressing.
No. 34 – Maine Lobster Salad – grilled Maine lobster tails beside mixed
greens with cherry tomatoes and a champagne vinaigrette dressing.
No. 35 – Grilled Salmon Salad – grilled salmon filet, served cold on top of
mixed greens with cherry tomatoes, pine nuts, artichokes, olives
and a balsamic vinaigrette dressing.
No. 36 – Caprese Salad – mixed greens with fresh tomatoes and mozzarella,
basil, olives and roasted red peppers with our special house dressing.
No.37 – Blue Cheese Salad – butter lettuce, candied walnuts, dried
cranberries and blue cheese crumbles with your choice of dressing.
No. 38 – Seared Ahi Tuna Salad – fresh Ahi tuna steak lightly seared and
served with avocado, cherry tomatoes and mixed greens tossed with
a wasabi vinaigrette.

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 Appetizer Platters Appetizer Platters

Can serve as many as you wish. On serving tray.

No. 39 – Fresh Fruit Tray – variety of fresh seasonal fruit No. 46 – Seafood Medley – cold lobster tail, crab claws, scallops,
including melon and berries, served with Merone’s fruit jumbo shrimp and crab cakes served with a cocktail
dip. and spicy rémoulade sauce.

No. 40 – Fresh Cut Vegetables – variety of seasonal vegetables No. 47 – Sushi and Sashimi – assortment of sushi and sashimi
including carrots, cherry tomatoes, cucumbers, celery, served with wasabi, ginger and soy sauce, made to
broccoli, peppers and asparagus with a ranch dipping order.
sauce.
No. 48 – Middle Eastern Sampler – pepper crowns filled with
No. 41 – Antipasto Tray – imported prosciutto di Parma, imported tabbouleh, baba ghanoush and hummus accompanied
Parmigiana-Reggiano cheese, green and black olives, by an assortment of green olives, stuffed grape leaves
sliced salami, artichokes and roasted red peppers served and cucumber in brine.
with toasted Italian bread.
No. 49 – Sandwich Platter – choice of wraps, subs, sandwich
No. 42 – Imported Cheeses – selection of hard and soft cheeses breads and a selection of deli meats, seafood and
served with gourmet crackers. cheeses – order as you wish.

No. 43 – Canapés – prosciutto and mozzarella, wild salmon on No. 50 – Chips & Dip – tortilla chips with spinach and artichoke,
potato latkes, filet mignon and shrimp in an endive leaf spinach and crab meat, Mexican layer dip or queso dip.
are just a few we offer, all made to order.
No. 51 – Chicken Wings – with your choice of sauce.
No. 44 – Imported Prosciutto de Parma – with fresh melon.
No. 52 – Beluga Caviar – served on buckwheat blinis with
No. 45 – Bruschetta – toasted country style bread seasoned crème fraiche and chives.
with sea salt, cracked pepper and flat leaf parsley, topped
with your choice of sautéed mushrooms, tomato and
mozzarella, eggplant or grilled vegetables and mozzarella.

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 Appetizers

Individual items which can be served either reheated or room

temperature.

No. 53 – Crispy Asparagus with Asiago Cheese

No. 54 – Hibachi Beef Skewers
No. 55 – Beef Wellington
No. 56 – Chicken or Beef Empanadas
No. 57 – Chicken Tender Satay
No. 58 – Shrimp or Chicken Summer Rolls
No. 59 – Shrimp Cocktail
No. 60 – Coconut Crunchy Shrimp
No. 61 – Tuna Tartar
No. 62 – Mini Maryland Crab Cakes

Soups

No. 63 – Chicken Tortilla Soup

No. 64 – Homestyle Chicken Noodle Soup
No. 65 – Minestrone a la Nonna
No. 66 – Lobster Bisque
No. 67 – Tomato Bisque
No. 68 – New England or Manhattan Clam Chowder
No. 69 – Italian Wedding Soup
No. 70 – Cream of Asparagus
No. 71 – Lentil Soup
No. 72 – Vegetable Beef Soup
No. 73 – Crab and Corn Chowder
No. 74 – Black Bean Soup
No. 75 – Butternut Squash Soup

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 Pasta Pasta

No. 76 – Linguini alla Tuttomare – scallops, mussels, shrimp, clams No. 80 – Lasagna Bolognese
and calamari in a light marinara sauce.
No. 81 – Vegetable Lasagna
No. 77 – Risotto Pescatore – Italian rice with baby shrimp, calamari,
clams, mussels and lobster bits sprinkled with fresh parmigiana. No. 82 – Stuffed Shells with Ricotta and Mozzarella

No. 78 – Fettuccini Mediterania – jumbo shrimp and crab meat in a No. 83 – Lobster Ravioli in Creamy Rosé Sauce
light rosé sauce.
No. 84 – Penne Pomodoro with Fresh Basil
No. 79 – Chicken Paisano – chicken breast, sun dried tomatoes,
mushrooms and roasted red peppers in a creamy rosé sauce over
penne pasta.

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 Entrees

Chicken

No. 85 – Lemon-Herb Roasted Chicken

No. 86 – Chicken Cordon Bleu – stuffed with ham and Swiss cheese
and rolled in herbed breadcrumbs, pan-fried and served with Dijon
cream sauce.

No. 87 – Chicken Florentine – rolled with spinach in a garlic cream

sauce.

No. 88 – Chicken Marsala and Mushrooms

No. 89 – Spicy Thai Chicken – seasoned with curry, peanuts, chili,

and coconut.

No. 90 – Chicken Merone – stuffed with crab meat and served with
hollandaise sauce.

Beef

No. 91 – Grilled Filet Mignon

No. 92 – Medallions Scaloppini – thinly sliced and sautéed in a white

wine and lemon sauce.

No. 93 – NY Strip – rubbed with rosemary, thyme and oregano.

No. 94 – Black Pepper Crusted Angus Sirloin – with shiitake

mushroom sauce.

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 Entrees Entrees
Pork Veal

No. 95 – Oven Roasted Pork Tenderloin – seasoned with rosemary, No. 99 – Veal Scallopini – with a lemon cream sauce.
sea salt and black pepper.
No. 100 – Veal Saltimbocca – topped with sage and prosciutto and
No. 96 – Balsamic Glazed Pork Medallions – roasted with balsamic sautéed in a beurre blanc sauce.
vinegar and brown sugar glaze.
No. 101 – Veal Milanese – on a bed of arugula with chopped tomato.
No. 97 – Italian Stuffed Pork Tenderloin – stuffed with mushrooms,
onion and wild rice. No. 102 – Veal Piccata – with lemon, capers and parsley-butter sauce.

No. 98 – Chili Rubbed Pork Chops with Honey Jalapeno Glazed Pork No. 103 – Veal Parmigiana – topped with a tomato and herb sauce,
then covered with thinly sliced mozzarella, lightly baked and
sprinkled with fresh basil.

No. 104 – Grilled Veal Chop – stuffed with mushrooms, Swiss chard
and goat cheese.

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 Entrees Side Dishes

Seafood Rice

No. 105 – Salmon alla Puttanesca – black olives, mushrooms, No. 112 – Couscous
capers and roasted peppers in a light mushroom sauce. No. 113 – Risotto with Spinach and Mushrooms
No. 114 – Spanish Rice
No. 106 – Swordfish – grilled or baked with capers and scallions in No. 115 – Wild Rice with Dried Cranberries and Sliced Almonds
a white wine and lemon sauce.
No. 116 – Basmati Saffron Rice
No. 107 – Spice Crusted Mahi Mahi – with a mango and lime salsa. No. 117 – Brown Rice with Vegetables

No. 108 – Pan Seared Scallops – with crispy bacon and sage.
Potatoes
No. 109 – Parisian Prawns – sautéed with chopped tomatoes in a
garlic, lemon and white wine sauce. No. 118 – Potatoes au Gratin
No. 119 – Creamy Mashed Potatoes
No. 110– Chilean Sea Bass Creole Style
No. 120 – Twice Baked Potato
No. 111 – Lobster Thermidor – grilled lobster shells stuffed with No. 121 – Garlic Potato Latkes
lobster meat in a light cream sauce. No. 122 – Roasted Red Potatoes
No. 123 – Sweet Potato Wedges

Vegetables

No. 124 – Grilled Mixed Vegetables

No. 125 – Grilled Asparagus Topped with Parmigiano-Reggiano Curls
No. 126 – Steamed Green Beans with a Balsamic Garlic Glaze
No. 127 – Steamed Broccoli Spears
No. 128 – Sautéed Spinach with Garlic and Lemon
No. 129 – Snow Peas and Roasted Cherry Tomatoes
No. 130 – Honey Ginger Baby Carrots

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 Personal Services

Desserts We understand how important it is to be able to accommodate

all of your customers’ needs, and that is why we have made it
our job to offer you everything which will make your travel
We carry a broad selection of desserts that are experience the best! Here is a list of all our regular services for
available in individual portions or whole cakes. your convenience.

Linen and Laundry Service

No. 131 – Cannolis
Glassware and China
No. 132 – Cream Puffs
Fresh Flower Arrangements, Gift Baskets and Personal Shopping
No. 133 – Italian Rum Cake Domestic and International Newspapers and Magazines
No. 134 – Dark Chocolate Cake Personal Travel Items
No. 135 – Carrot Cake with Maple Cream Cheese Icing Customized Menus
No. 136 – Tiramisu Indian, Middle Eastern, Japanese and
No. 137 – Triple Chocolate Fudge Brownies Other International Cuisines
No. 138 – Assorted Freshly Baked Cookies Wheat, Gluten-free, Organic and Other Dietary Accommodations
No. 139 – Napoleon Torte Dry Ice and Ice Cubes
No. 140 – Miniature Pastries and Petit Fours International De-planing
No. 141 – New York Style Cheesecake
No. 142 – Fresh Fruit Torte
No. 143 – Honey and Walnut Figs with Vanilla
Mascarpone
No. 144 – Sorbet and Ice Cream

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Merone’s Inflight Catering
43720 Trade Center Place
Dulles, Virginia 20166

703.661.1461 ext. 3
Fax 703.661.1464
catering@merones.com
www.merones.com

Serving the following regions:

Virginia
Washington, D.C.
Maryland