Dinner

Starters
Seafood cocktail
steamed baby shrimp, scallops and calamari, pink sauce
Baked French escargots in buttered puff pastry
Bordeaux wine sauce
Brie in crispy almond brioche
wild berry compote
Caesar salad
crispy romaine lettuce, garlic croutons, Parmesan cheese and Caesar dressing
Vichyssoise
chilled leek potato soup with chives
Rock lobster bisque
with a hint of brandy and chives

Main Courses
Fresh Pasta Made on Board
Braised short rib ravioli
veal jus, sage and shaved pecorino cheese
Porcini mushroom risotto
aromatic herb emulsion
Roasted sea bass fillet*
saffron-scented fish broth with shrimp, buttered asparagus, crushed lemon potatoes
Duck à l’orange in bigarade sauce
potato croquettes and julienne red cabbage braised with apples
Roasted beef fillet in Marsala wine sauce*
triangle of golden puff pastry, almond broccoli florets
Vegetarian strudel
vegetables and tofu in phyllo pastry, light curry sauce

Desserts
Cheese plate
Grana Padano, mild Gorgonzola and Camembert, fresh fruit,
shortcrust pastry tartlet with muscat wine jelly
Baked Alaska
ice cream-layered sponge cake, caramelised meringue
After Eight sensation
chocolate and mint mousse cake
Coconut tapioca pudding
mango compote
Ice cream and sorbet
ask your waiter for our assortment of ice cream and sorbets
Ice cream
ask your waiter for our daily selection
Fresh fruit plate

• If you have any allergy or sensitivity to specific foods, please notify our staff before ordering.
ENG • *Public health advisory: Consuming raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have certain medical conditions.
Featured Selection
T-bone steak*
500 g / 1.1 lbs, roast potatoes, grilled cherry tomatoes, green beans € 18
15% restaurant gratuities automatically added to all purchases.

Baked Just for You

Sommelier Recommendations
Sparkling Wines
Berlucchi ’61 Saten, Italy € 56
Asti DOCG, Fontanafredda, Italy €8 € 32

White Wines
Cigalus Blanc, Gérard Bertrand, France € 56
Pinot Grigio DOC, Cantina Abbazia di Novacella, Italy € 48
Chardonnay Chardonnay, Woodbridge by Robert Mondavi, California € 10 € 40
Viognier Terre Siciliane DOC, Baglio di Grisì, Italy €8 € 32

Rosé Wines
Rosa Vittoria Langhe DOC Rosato, Castello Santa Vittoria, Italy € 30
Bardolino Chiaretto Classico DOC, Casetto, Italy € 7.5 € 30

Red Wines
Montefalco Sagrantino Collepiano DOCG, Caprai Arnaldo, Italy € 58
Cigalus Rouge, Gérard Bertrand, France € 56
Côtes du Rhône, E. Guigal, France € 40
Cabernet Sauvignon, 770 Miles, California € 10 € 40
Santa Cristina Toscana IGT, Antinori, Italy €9 € 36
Guests under legal drinking age respective of the country are not permitted to purchase or consume alcohol.
15% beverage gratuities will be applied to all Guests without a beverage package and items excluded from respective package.
MSC F&B 0023MED NOR - MD - D13 GALA_REV

Chef’s Suggestion Vegetarian Vegan No Sugar Added

• MSC Cruises takes all possible precautions to ensure that the food offered to its guests is of the highest quality. Certain foods may have been frozen.
These foods are defrosted using the most scrupulous procedures that do not alter the organoleptic qualities of the products. We advise that eating raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All menus are subject to change depending
on product availability. The complete list of food ingredients from the menu items is available upon request. For low sodium diet please contact ENG
your Head Waiter or Restaurant Manager.