Scribd
Upload
86 views4 pages

Family Style Entree Menu 1: (Table of 10 Persons Increment, Minimum 12 Tables Per Event)

The document provides details on three family style entree menus and one buffet style menu for events. Menu 1 is $418 per table of 10 guests, Menu 2 is $448 per table, and Menu 3 is $488 per table. All menus include food, tableware, linens, and staff for setup, service, and cleanup. Modifications are allowed by discussing with the event coordinator. The buffet style menu is $38 per person for groups of 150 or more, and also includes food, disposables, equipment, linens, and staffing. All menus are subject to taxes and service charges.

Uploaded by

Alex Shparber
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
86 views4 pages

Family Style Entree Menu 1: (Table of 10 Persons Increment, Minimum 12 Tables Per Event)

The document provides details on three family style entree menus and one buffet style menu for events. Menu 1 is $418 per table of 10 guests, Menu 2 is $448 per table, and Menu 3 is $488 per table. All menus include food, tableware, linens, and staff for setup, service, and cleanup. Modifications are allowed by discussing with the event coordinator. The buffet style menu is $38 per person for groups of 150 or more, and also includes food, disposables, equipment, linens, and staffing. All menus are subject to taxes and service charges.

Uploaded by

Alex Shparber
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

Family Style Entree Menu 1 $418 per table of 10 guests

Dinning Packages include foods, table ware, 90" table linens, on-site staff to provide food service, set up and clean up. Menu modification is welcome; please discuss this with our event coordinator.

(Table of 10 persons increment, minimum 12 tables per event)

Butler-Passed Hors doeuvres Shrimp and Calamari on Fried Cracker Shrimp Paste on Sugar Cane Satay Chicken Skewer Served Family Style Entres Crab Meat Cauliflower Cream Soup Roasted Quail Tender Beef Luc Lac Crispy Taro Duck with Steamed Bun Steamed Whole Fish Crab meat Fried Rice in Lotus Leaf Dessert Red Bean Paste Coconut Soup with Green Bean Paste Dumpling

20% taxable service charge and 9.25% Sales tax apply.

Family Style Entree Menu 2 $448 per table of 10 guests


Dinning Packages include foods, table ware, 90" table linens, on-site staff to provide food service, set up and clean up. Menu modification is welcome; please discuss this with our event coordinator.

(Table of 10 persons increment, minimum 12 tables per event)

Butler-Passed Hors doeuvres Soft Shell Crab on Romaine leaf Shrimp Paste on Sugar Cane Salmon and Avocado Spring Roll Served Family Style Entres Crab Meat Cauliflower Cream Soup Roasted Quail Sauted Live Lobster with Caramelized Garlic Sauce Angus Filet Mignon Luc Lac Steamed Whole Fish X.O Sticky Rice in Lotus Leaf Dessert Red Bean Paste Coconut Soup with Green Bean Paste Dumpling

20% taxable service charge and 9.25% Sales tax apply.

Family Style Entree Menu 3 $488 per table of 10 guests


Dinning Packages include foods, table ware, 90" table linens, on-site staff to provide food service, set up and clean up. Menu modification is welcome; please discuss this with our event coordinator.

(Table of 10 persons increment, minimum 12 tables per event)

Butler-Passed Hors doeuvres Soft Shell Crab on Romaine leaf Shrimp Paste on Sugar Cane Salmon and Avocado Spring Roll Served Family Style Entres Crab Meat Cauliflower Cream Soup Crispy Taro Duck with Steamed Bun Sauted Live Lobster with Caramelized Garlic Sauce Angus Filet Mignon Luc Lac Steamed Chilean Sea Bass X.O Sticky Rice in Lotus Leaf Dessert Red Bean Paste Coconut Soup with Green Bean Paste Dumpling

20% taxable service charge and 9.25% Sales tax apply.

Buffet Style Menu $38.00 per Person on 150 or more guest


Dinning Packages include foods, disposable table ware, Chafers, 90" table linens, on-site staff to provide food service, set up and clean up. Menu modification is welcome; please discuss this with our event coordinator.

Butler-Passed Hors doeuvres Chicken Skewer with Peanut Sauce Shrimp and Calamari on Fried Cracker Shrimp Paste on Sugar Cane Buffet Style Entres Chinese Sausage Papaya Salad Spinach Stuffed Salmon Roll Tender Beef Luc Lac Sauted Vegetable de Asia Mandarin Tofu Vegetarian Chicken and Shitake Mushroom Sticky Rice Dessert Porcupine Custard Bun

20% taxable service charge and 9.25% Sales tax apply.

You might also like