Calcium Rich Foods
Adult women between 19-50 years old need 1000 mg/day.
                                 (this includes pregnant and breastfeeding women)
                                                                       Vegetables               Amount     Calcium (mg)
                                                            Spinach, raw                         1 cup         30 mg
                                                            Broccoli, raw                        1 cup        35 mg
                                                            Bok choy, raw                        1 cup        40 mg
                                                            Carrot, raw                          1 cup        42 mg
                                                            Collard greens, raw                  1 cup        50 mg
                                                            Kale, raw                            1 cup        55 mg
         under CC BY-SA                                     Broccoli, boiled                     1 cup        72 mg
                                                            Acorn squash, cooked                 1 cup        90 mg
                                                            Chard or okra, cooked                1 cup        100 mg
           Dairy                Amount       Calcium (mg)
                                                            Mustard Greens, frozen, boiled       1 cup        152 mg
Low-fat milk                     1 cup          300 mg
                                                            Arugula, raw                         1 cup        160 mg
Lactose- free milk, low fat      1 cup          300 mg
                                                            Kale, frozen, boiled                 1 cup        180mg
Buttermilk                       1 cup          285 mg
                                                            Spinach, cooked                      1 cup        240mg
Calcium- fortified milk          1 cup          500 mg
                                                            Collard greens, frozen, boiled       1 cup        358 mg
Yogurt, plain low- fat           1 cup          400 mg
Yogurt, fruited low-fat          1 cup          314 mg
                                                            Fruit                               Amount     Calcium (mg)
Cheese, American                  1 oz          174 mg
                                                            Kiwi, raw                             1 cup        35 mg
Cheese, mozzarella (part-         1 oz          184 mg
                                                            Orange (1 medium)                   1 medium       52 mg
skim)
                                                            Figs, dried, uncooked                 ½ cup       121 mg
Cottage cheese, low-fat          1 cup         155 mg
                                                            Orange Juice (calcium- fortified)     1 cup      350 mg
Cheese, parmesan                 1 tbsp         69 mg
                                                            Grapefruit Juice (calcium-            1 cup       349 mg
Frozen yogurt, vanilla           1 cup         103 mg
                                                            fortified)
Ice cream, hard                  1 cup         168 mg
                                                            Nuts/ Seeds                         Amount     Calcium (mg)
Meat and Fish                   Amount       Calcium (mg)
                                                            Sunflower seeds, dried                ¼ cup       50 mg
Sardines, canned in oil        2 sardines       92 mg
                                                            Almonds, toasted unblanched           ¼ cup       80 mg
with bones
                                                            Sesame tahini                       2 Tbsp       130 mg
Salmon (pink), canned            3 oz          181 mg
                                                            Sesame seeds, whole roasted           ¼ cup       280 mg
with bones
Shrimp, canned                   3 oz           50 mg
                                                            Other                               Amount     Calcium (mg)
                                                            Molasses                             1 tbsp       172 mg
Soy                             Amount       Calcium (mg)
                                                            Pinto beans, canned                  1 cup        103 mg
Soymilk (calcium-                1 cup          300 mg
fortified)                                                  Almond Milk                          1 cup        470 mg
Soy yogurt (calcium-            2/3 cup        500 mg       Rice Milk                            1 cup        283 mg
fortified)
Soy Cheese (calcium-             1 oz          200 mg
fortified)
Tofu, firm (calcium-             4 oz          258 mg
fortified)
Tempeh                          ½ cup           77mg
Soybeans, boiled                1 cup          262 mg
Soy nuts, roasted               ½ cup          119 mg