Topic 2 - Biological Molecules
Topic 2 - Biological Molecules
As Biology ( 9700)
2022-2023
11/ 7/ 2023
Part 1
Carbohydrates
Biological molecules
-
Polymer Made up of many repeated subunits which are similar or identical to each other
- Nucleic acid
Polysaccharides
Proteins
Nucleotides
Monosaccharide
Amino acids
( ex glucose )
Carbohydrates C; H : O
1: 2: 1
3 Carbon atoms = n
Triose ….3 ….C3H6O3 2 x C6H12O6- H2O
(C6H12O6)n - (H2O)n
Pentose …5….C5H10O5 C12H22O11
Hexose …..6….C6H12O6 n= number of glucose molecules
(C6H10O5)n
Reducing sugars with reducing ends Lactose , maltose …reducing All non reducing sugars
sugars with no reducing ends
Sucrose is non reducing
1
C 4
H
up
1 -down
OH
-
OH
3 2
OH OH
H C
2
↑ down
OH
>
down H
-
HO C H
3
B glucose
6
CH2OH
H
4
C OH 5
H
H
OH
- up
4 1.
H C OH OH
5
H
OH
p
3 I H
6
CH2OH down H
OH ~ down
Fructose
B- Fructose
L
CH2OH 6
CH2OH OH
2
C 5 2
CH2OH
HO
3
C
A H OH
2 3
V
C OH
It
OH
5C OH
6
CH2OH
6 6
CH2OH CH2OH
5 5 OH 6
CH2OH OH
OH 4 2
5
OH
4
OH
OH 3 2 OH 3 2
OH CH2OH
I
3
OH OH 4
Beta fructose
Disaccharides 2 sugar units attached with a glycosidic bond
A) maltose ..from condensation reaction of 2 alpha glucose B) sucrose ..alpha glucose + beta fructose
CH2OH CH2OH OH
6 5 2
CH2OH
6
CH2OH I
5
U
OH CH2OH
H 5 OH OH W 3
OH
5 H 3 2
I
I 4
4
OH OH OH
OH OH OH
OH
3 2
OH
3 2
OH CH2O
Hydrolysis U
OH
-H2O OH I
T &
Require heat
High +H2O OH
OH
temperatures 3 2
3 U
6
6
CH2OH CH2OH
OH OH
A H 5
5 Condensation reaction
I 4
I
CH2OH -H2O
OH
4
OH O 3 2 OH CH2OH
OH
3 2 5
1k
OH
2 5
OH
4
OH
OH CH2OH
2
1, 4 glycosidic bond ↑
OH
3 U
OH
OH
1. Disaccharide 1. Disaccharide
OH
OH
4 3
OH With free
2
OH
3
OH
OH functional
Beta fructose
Alpha glucose groups /
ketone group
CH2OH CH2OH
clos
CH2OH
5
Lo-215'
5 5
/
↳Kod
I
4
OH
4
OH
OH 3
OH
3 2 ·
OH
3
2
OH
3
OH
OH
Alpha glucose
Alpha glucose of
Alpha glucose
Benedict’s reagent
2 H
Reducing sugar + Cu
+
-
Oxidised sugar + Cu
Reduced to
-
Steps to follow for paper 1 :
1. Test with Benedict’s……-ve remain blue ….no reducing sugars
2. HCL …heat ….KOH …..benedict;s …..heat …..+ve brick red ppt ….sucrose
present
1. Benedict’s +ve
2. HCL ..+ve
Polysaccharides 11 or more monosaccharides
Amylose
Amylopectin
-
Unbranched Branched
Spiral / helical
&
Polysaccharide
Monomer is alpha glucose
1, 4 and 1, 6 glycosidic bond
1, 6 glycosidic bond form branches
Water insoluble
Non reducing sugar
Both starch and glycogen have metabolic function
②
② : : : :
: : : :
-
Polysaccharides
Insoluble
Glycosidic bond
Branched
Unbranched ( linear / straight )
No hydrogen bonds between glycogen molecules There are hydrogen bond between cellulose molecules
Water molecules A) water is dipolar with electrons being unequally distributed / shared
S
between oxygen and hydrogen ( oxygen more electronegative than
X
x I - X
S hydrogen )
0 .......
H Oxygen has a slight / small / partially negative charge
-
While hydrogen has slight / small / partially positive charge .
S I
..
X
0
S
X
H
B) hydrogen bond is formed between water molecules
S I -
Each oxygen atom forms 2 hydrogen bonds and each hydrogen atom
X
+8 +8
8 3
C) hydrogen bond is a weak bond
+ +
- S
+6
8
+
ot
ot
...........
8 /
H 0
+
S
x 3
-
*p
*
5
+,
-
I 6
* Xy
xg
e
I or
+
O
I s
- I -
Cl- -I
Na+
0
/ .....
C
0
I
↳
·x8HH 6
+
I
x
.
O
* -
5 -I
0
Water dissolve ions where the + hydrogen atom will be attracted to -ve ion and the -SOxygen atom will be attracted to +ve ion
Triglycerides …..fats. ( 1 glycerol + 3 fatty acids )
Lipids
C, H, O ….water insoluble
Reduced proportion of oxygen to carbon and hydrogen
So reducing the number of OH
So lipids are non polar
So can’t form hydrogen bonds with water
Triglycerides Phospholipids
P
Glycerol + 3 fatty acids
( alcohol )
Glycerol + 2 fatty acids + 1
R-OH + R-COOH………R-C-O-R + H2O phosphate group
Ester bond
A . Triglycerides
C
C. C. C. C. C. C. C. C. C. C
C H
Hydrocarbon tail
C
C C. C. C. C. C. C. C. C. C. C
H
C - - nu
Condensation reaction
C P
C. C. C. C. C. C. C. C. C. C
-3H20
C - Mu
=
H 0
C
11
C - C-M
C. C. C. C. C. C. C. C. C. C
H
Saturated fatty acid UnSaturated fatty acid
1. Has carbon to
1, no carbon to carbon carbon double
double bond bond
2. Straight 2. Has kinks
3. With maximum 3. Doesn’t have a
number of hydrogen maximum number
atoms of hydrogen atoms
4. Solid at room 4. Liquid at room
temperature temperature
⑰_
Carboxyl group
Hydrophobic hydrocarbon tail …..facing one another away from water forming hydrophobic core
Triglycerides Phospholipids
Enzymes group
Non polar R group
Part of cell membrane
Some hormones ( insulin and glucagon)
Collagen ..in walls of blood vessels
Antibodies
Keratin in hairs and nails
Haemoglobin
K.
"t
k.k
Types of bonds
COOH …carboxyl grp I olt
CO..carbonyl Q
1. Bonds with no R 2. Bonds with R
C
-
NC.C
- C - C
H A /
H ↳
H
N. C. C. OH H ! R
H N. C. C. OH
H ⑰
I
...
I H
H
9 H
C_c
I
Condensation reaction
-°
N -
C -
2
A
-H2O ↳ ! R
H .........
H H
N. C. C. N. C. C. OH H -°
I 9 D
N C 2 c C H
I
-
Peptide bond
- -
R H
Covalent
N. bond C.
C. OH
↳ ! R
Strong bond
Bonds involving R group interaction
C=O ,……carbonyl
④
C-OH………carboxyl
-
-I
Protein structure
A Primary structure
Linear sequence of amino acids in a polypeptide chain
With PEPTIDE BOND between amino acids ….which is a strong
covalent bond that is last to be broken by temperature ( thermostable )
H O
and pH . N. - C. C. N.
-
-*C. C. - OH
No R group interaction
X
RR
Peptide bond
Formed through condensation reaction
Covalent bond
Between amine group of one amino acid and the carboxyl group COOH Strong bond
B Secondary structure
Involves hydrogen bonds between the oxygen of carbonyl group C=O of one amino acid and the H of
the amine NH group of another amino acid with no R group involvement
Over all folding and coiling of a polypeptide chain into a specific 3D shape
Maintained by R group interaction and bonds
A) hydrogen bond between polar R groups between -NH / and OH / -CO .
B) ionic bond between ionised R groups amines and carboxylic acid groups)
C) disulfide bond between Cysteine amino acids
D) hydrophobic interaction between between non polar R groups .
Primary
Quaternary
https://youtu.be/hok2hyED9go R groups
Same
Primary …………..peptide
Secondary ………hydrogen
Tertiary ……..R groups ( hydrogen , ionic , disulfide , hydrophobic )
Quaternary …..R groups ( hydrogen , ionic , disulfide , hydrophobic )
1. Peptide bond ,…between carboxyl group of one amino acid and amine group of another
amino acid ..condensation reaction
2. Hydrogen …….between O of carbonyl group of one amino acid and H of amine group
of another amino acid
3. R groups
Hydrogen between polar R groups
Ionic bond between ionised R groups such as NH3+ and COO-
Disulfide bond between cysteine amino acids
Hydrophobic interaction between non polar hydrophobic R groups
18/7/2023
Part 4
Types of proteins
Water properties
Types of proteins
-R
Spherical/ ball shaped
-
A. Globular proteins
- -R
1. Water soluble proteins -
2. Amino acids with hydrophilic R groups facing outside to be
2 /
Finding
Collagen molecules lie //
Poly peptide is found in tensile strength .
to each other with cross
form of Helix and not Three helices wind together
links formed between
alpha helix as its not tightly held by hydrogen bonds +
collagen molecules )
wound forming collagne molecule
which are covalent bonds
Glycine amino acid
Form fibrils
repeated at every third
Staggered ends to avoid
position ( small R group)
any weak point along
along fibril
V
19/7/2023
Part 5
Water properties
N S
-
Water molecule
8
-
-
x 8+8
8
x5
*
-
I
I
C
A) solvent
S
-
S
x 8
x8 ...
6
* .... ↑
-
S
S
x
8
x
1.Dipolar
2.Each water molecule has a. -
8 Oxygen and a. 8 Hydrogen atom
+
A) tension of surface of water by attraction forces between water molecules ( cohesion ) ..allow animals to
move / stand on water surface .
B) cohesion ..force by which water molecules stick together by hydrogen bonds
C) adhesion …force of attraction between water molecules and other different miolecules
-
S
High specific heat capacity : Amount of heat needed to change the temperature S
-
S
x
S
x
x8
1. Provides constant body temperature, optimum temperature for maximum enzymatic activity .
2. Stabilise temp. Of water in lakes and oceans as temperature of environment changes ,….stabilise
environment of aquatic life
From liquid to gas
High latent heat of vaporisation Latent heat : Amount of heat needed to change the state
Heat heat energy needed to break down the hydrogen boinds between water molecules to change state from
liquid to gas …..high latent heat of vaporisation
High latent heat of vaporisation …..due to high specific heat capacity …..due to the presence of many
hydrogen bonds …..so water needs large amount of heat energy to break down the hydrogen bonds
Plays a role in decreasing body Plays role in cooling down the plant
temperature ( by evaporation of sweat through transpiration without risk of
using excess latent heat ) with losing to much water
reducing risk of dehydration
Water density
'
Dipolar nature ..unequal distribution of High surface tension High specific heat capacity
charge A) tension of surface of water by attraction For water 4200 joules to raise the
Where water molecule has a slightly forces between water molecules temperature of 1 kg of water by 1 C
( cohesion ) ..allow animals to move / stand on Due to presence of large number bonds
negative oxygen atom and a slightly water surface . between water molecules.
High latent heat of vaporisation …..due to high specific freeze ..form ice …so float on water surface
heat capacity …..due to the presence of many ….formimg a layer of insulation to the water
hydrogen bonds …..so water needs large amount of under ice ..orevent aquatic animals from
heat energy to break down the hydrogen bonds freezing
Water
. Dipolar
2. Each water molecule has a. SOxygen and a. 8 Hydrogen atom .
- +
3. So can form hydrogen bond with each other where …hydrogen of one
water molecule forms a hydrogen bond with 6Oxygen of another water
-
molecules .
i
↳ ! R
Involves hydrogen bonds between the
...
N - C.C C - C
H
↳ ! R
Tertiary structure
8.3
- 6-8
H ………..NH / CO/ OH
And movement of vesicles
Biology 9700 AS Paper 2 Biological molecules
r
ab
HOCH 2 O
HOH,OH
(i)
lG
Name the bond indicated byT .
a-glucose
Fig.1.1
fructose
iha
. .. .... .. ... ..... ..... ······ ..... .... .... .. ···· ·· ..... ... ... .... ...... .. ........ ..... ..... .... ....... ... ....... .. .... .. .... ... [1]
(ii) State the name given to this type of reaction in which water is involved .
. ... ... ..... ..... ..... ..... ..... ...... ... .. ... .. ...... .... . ..... .. ... .. .... ..... ..... ....... .. .. ... .. ... .. ..... .. .... ... .. .... [1]
(iii) State two roles of water within plant cells other than taking part in breakdown
.N
reactions.
1 . ........... ... ..... .... ..... ...... ....... .. .... .............. ..... .. .. ..... ... ......... ....... .. .... ........ ..... .... ..... .. .. .
Spherical
Water soluble
With hydrophilic R groups facing outside and
...hydrophobic R.....groups
... ..... .. ......... ... ..... .... facing
.. .... ... .... .. ... ........ .......inside
..... .. ... ... ............... ... .... .... .. ...... ..... .... ... ... (2)
r
ab
lG
iha
.N
(ii) The molecular structure of the first two amino acids of lysozyme, lysine and valine,
is shown below.
Use the space to show how these amino acids become linked in a condensation
reaction .
Epaw. numpolar.
r
Condensation
ab
cit
lysine valine
H
(c) 9
N. C. C 4x
H
-
H2O
-
/
H
H
CH24
Nitz
lG [3]
iha
(b) Proteins, such as the enzyme lysozyme, have a secondary structure and a tertiary
structure.
(i) Describe the secondary and tertiary structure of an enzymatic protein, such as
lysozyme.
Linked to
nucleic
r
acid &
protein
ab
synthesis
lG
iha
.N
Dr
3 The amino acid sequence of the protein hormone insulin is shown in Fig. 3.1.
polypeptide polypeptide
chain B chain A
2 2
3 3
4 4
r
5 5
6 6 s
ab
s-- s 7
8 8
9 9
10 10
lG 11
12
13
14
11
12
13
14
s
iha
15 15
16 16
17 17
18 18
19 19
s~
.N
20 s 20
21 21
22
23
24
Dr
25
26
27
28
29
30
Fig. 3.1
Primary
Quaternary
Disulfide
r
ab
lG
iha
I
O
i - Niz
C
.N
A
·
S
- - _oH+
N *-
-Restuchen
Dr
it it
D4 Nov 2010
_ 1- -
Syllabus- 9700
- - - - - - -
Paper 21
- - -
r
ab
Fig. 5.1
(ii)
lG
.... .............. ............. ...Beta
...........glucose
............. .............. ............. .............. ............. .............. [1]
Name the bonds that attach the sub-unit molecules together within cellulose .
Explain how cellulose has such a high mechanical strength making it suitable for the
cell walls of plants .
.N
...................................................................................................................................... [2]
r
ab
lG
6
5
Cellulose
iha
I
H
32
16
6 6
.N
I 5
I U I
W
L 2
3 3
N
Amylopectin
Saturated
6 6
Dr
is Is
W I I
&
2 2
1 ↳
I Amylose 13c x2 +
15C x 2+ 1= 31 1=27
r
L
ab
K
H
K/ M
lG
-
H/ M
J
iha
.N
Dr
r
ab
lG
iha
Linear sequence of amino acids
Bonded together by peptide bond
.N
r
ab
8 May/ June 2012 Syllabus- 9700 Paper 23
lG
iha
.N
Dr
Glycosidic bond
r
ab
lG
iha
.N
Dr
2 3
5
L b I 6 C
3 2 5
1, 1 L
Trehalose
r
ab
I Es
U I U I
e
I
Alpha glucose
lG I 2
Maltose
iha
Cellbiose
.N
Dr
Sucrose
r
Forming cellulose molecules which lie // to each other ,
unbranched with projecting OH groups
ab
Many hydrogen bonds between cellulose molecules forming
microfibrils
lG
Which are held together with more hydrogen bonds forming
fibres with high tensile strength
And criss cross to form gaps , so cell wall freely permeable
iha
11 May/ June 2014 Syllabus- 9700 Paper 21
.N
Condensation
Dr
H H A
OH
No- Is
out
it
It OH H
Ult
Glycosidic
Dr. Nihal Gabr
74
Biology 9700 AS Paper 2 Biological molecules
r
Branched Unbranched
ab
Energy storage Cell wall / structural
12 June 2014
lG
Syllabus- 9700
function
Paper 23
iha
13Cx 2= 26 + 1= 27
Has more hydrogen
Saturated
No carbon to carbon
double bond
.N
Alpha
D
A
r
Amylose /amylopectin / glycogen
ab
lG
Part 1 is saturated
And has no double bond
iha
.N
Dr
r
ab
lG
iha
14
.N
r
ab
lG
iha
Its a globular protein , which spherical in shape having a specific 3D
Direct shape
Water soluble
.N
Charged
r
Non polar / non charges
ab
Has a phosphate
Has no phosphate group
group
lG en
Straight Kink
her
olt e
iha
.N
3
Number of double bonds 0 1
Number of saturated fatty acids 3 1
Presence of double bond X r
r
ab
lG
Golgi / secretor vesicle
iha
Linked to
cell
.N
structure
( Golgi
Vesicles budding off from Golgi body
apparatus
function) Move through cytoplasm to cell surface membrane
Vesicles fuse with cell surface membrane
Release its content which are enzymes by exocytosis
Dr
Using ATP
r
Polar / dipolar
ab
-
Hydrogen bonds
lG
iha
16 Oct/Nov 2015 Syllabus- 9700 Paper 23
.N
Glycogen / amylopectin
Dr
Branched
1, 6 glycosidic bond
1, 6 glycosidic bond
r
Can be quickly hydrolyzed when glucose is required
ab
lG
Cellulose unbranched
Monomer is beta glucose
Has only 1, 4 beta glycosidic bond with no 1, 6 glycosidic bond
Form hydrogen bonds with other cellulose molecules .
iha
17 May/ June 2016 Syllabus- 9700 PaperSecondary
21
3- structure
A) helix
.N
B) beta pleated
C) random coils
Dr
CH2OH
**
r
ab
H
lG Glycosidic bond
iha
Enzyme has a specific shape of active site required to
form bonds needed in branching ( 1, 6 glycosidic bond )
.N
Linked
to cell
structure
Dr
Nucleolus
Mitochondrion
r
ab
lG
iha
.N
Murein / peptidoglycan
r
ab
Linked
to
Enzymes
lG
iha
.N
Dr
2-
r
ab
Condensation
lG + H2O
iha
Condensation reaction that involves removal of water molecule
Bond is formed between the C of carboxyl group of one amino
acid and N of amine group of another amino acid.
.N
Dr
r
Fructose is a reducing sugar with reducing end
ab
Fructose has no glycosidic bond vs sucrose has 1, 2 glycosidic
bond
22 May/June 2017
lG
Syllabus- 9700 Paper 23
iha
.N
~ X
X X -
·
X ~ X -
Dr
H20
Dr. Nihal Gabr
87
Biology 9700 AS Paper 2 Biological molecules
r
ab
23 May/June 2017 Syllabus- 9700 Paper 23
lG
iha
.N
Dr
r
C
ab
C
C -
lG
iha
Linked
to cell
membra
ne in
.N
topic 4
Dr
r
ab
Triglycerides has no phosphate group
Triglyceride has no choline
lG
Triglyceride has 3 fatty acids Us 2
iha
.N
No ribosomes attached
Sucrose
r
Peptide
ab
Cellulose
lG Biuret
Glycerol
iha
.N
Dr
-Phospholipid
r
• hydrophilic
-Triglyceride
ab
phosphate head
-Non polar
• One saturated ,
-With
one
hydrophobic
hydrocarbon tail
-no carbon to
carbon double
lG ge
e
unsaturated
hydrocarbon
tail
bond
iha
( saturated )
.N
2
Number to double bonds 0 1
j
Number of saturated fatty acids
3
1
r
ab
lG
iha
Linked to
cell
.N
structure
( Golgi
apparatus
function)
Dr
r
S
Polar / dipolar
ab
-
Hydrogen bonds
lG
iha
16 Oct/Nov 2015 Syllabus- 9700 Paper 23
.N
Dr