Republic of the Philippines

Department of Education
REGION I
PANGASINAN SCHOOLS DIVISION OFFICE II
MALICO NATIONAL HIGH SCHOOL
San Nicolas, Pangasinan

TABLE OF SPECIFICATION
FIRST QUARTER EXAMINATION

Subject: TLE 8- ANIMAL PRODUCTION Grade Level: 8-A

Learning Number Number Item Placement/Levels of Test Item Key

Competenc Cod of of Items Cognitive Domain Answ
y (MELCs) e Teachin (TD/ R U A A E C er
g Days TTD)
*TI)
Deciding to 4 4 2 2 1 1
raise a poultry
8 14 1. It is the collective term for all 1. A
domesticated feathered animal. 2. C
1,2, 16,17, 31,32 39,40 46 49
3,4 18,19 a. Poultry 3. D
b. Favorable 4. B
c. Broiler
d. Abundant
2. It is the ability to adjust to the
condition in a given area.
a. Pullet
b. Favorable
c. Adaptability
d. Abundant
3. It is a type of chicken raised for
meat purposes.
a. Mikawa
b. Minorca
c. White leghorns
d. Broiler
4. It means you can earn profit in
raising poultry.
a. Constant market
b. Profitable
c. Pullet
d. Business executive

16. Which is not included when 16. A

planning a poultry project? 17. A
a. number of chicks to raise 18. A
b. capital to start the project 19. A
c. right kind of stock
d. characteristics of the
raiser
17. Which is true about commercial
crosses of hybrid stock?
a. They grow fast and
produce quality meat and
eggs.
b. They are expensive and
laborious to raise.
c. They are easily affected
by diseases.
 d. all of these
18. Which do you consider most
important when starting a
poultry project?
a. market assurance
b. possibilities for
commercial expansion
c. laborer who will do the
work
d. availability of feeds on the
market

19. Which best defines topography?

a. physical condition of the
land
b. presence of abundant
water
c. nearness to roads and
market
d. kind of soil

31. What should a poultry raiser 31. A

possess? 32. A
a. diligence and willingness
to work
b. enough capital to finance
the project
c. more men to work in the
project
d. many friends to buy his
poultry products
32. What action should you do to avoid
losses in your project?
a. Dispose of the product when
they reach marketable age.
b. Keep your stocks and wait for a
better price.
c. Control feeding to lessen your
expenses.
d. all of these

39. When planning to start a poultry

project, which should be considered 39. A
first? 40. D
a. capital to start the project
b. labor force to do the work
c. housing facilities
d. feed supply
40. Rich, porous, and fertile soil is
important in the project for _______.

a. growing green feeds for the birds

b. providing a playground for the
birds
c. future expansion
d. all of these
46. Which is not true about poultry
production? 46. D
a. It offers a profitable form
of employment.
b. It offers additional income
for the family.
c. It improves human diet.
 d. It gives additional burden
to the raiser.

49. Among the choices below, which is

considered the most important when 49. C
planning to raise poultry?

a. commercial expansion
b. laborer who will do the work
c. market assurance for the
product
d. availability of feeds

Housing 9 9 5 4 1 1
Poultry
16 28 5. This type of roof makes use of 5. A
the simplest materials for simple 6. C
5,6, 20,21, 33,34 41,42 47 50
7,8, 22,23, , , construction 7. D
9,10, 24,25, 35,36 43,44 a. shed or single-span type 8. B
11,12 26,27, , b. gable or double-span 9. C
, 28 37 c. monitor type 10. B
13 d. semi-monitor type 11. C
6. This type of roof is ideal for big 12. C
establishments such as 13. A
commercial farms.
a. shed or single-span type
b. gable or double-span
c. monitor type
d. semi-monitor type
7. This type of roof is similar to the
monitor type, except that the
outlet for air is made on one side
only.
 a. shed or single-span type
b. gable or double-span
c. monitor type
d. semi-monitor type
8. This type of roof is the most
common type of roof system.
a. shed or single-span type
b. gable or double-span
c. monitor type
d. semi-monitor type
9. A place where birds are
confined.
a. Colony cage
b. confinement
c. cage
d. confinement
10.An equipment where hens lay
their eggs.
a. Perches
b. nest
c. essential
d. none of the above
11.These should be provided in the
laying house to facilitate
collection of manure.
a. Nests
b. perches
c. dropping boards
d. feed bins

12.These are horizontal poles

 where birds can sit and rest
especially at night.
a. Feeding troughs
b. drinking troughs
c. perches
d. Nests
13. These are containers where
feeds are stored for future use.
a. Feed bins
b. nests
c. perches
d. nests

20. Which type of poultry house is 20. A

provided with a sun porch? 21. D
a. semi-confinement type 22. B
b. complete confinement type 23. A
24. A
c. range type 25. A
d. shed or single-span type 26. A
21. Among litter materials, the most 27. D
commonly used are the 28. A
following except:
a. Rice hull
b. Wood shaving
c. Peanut hull
d. stone
22. When building a poultry house,
__________________________.
a. cages should face in the
direction of prevailing
wind and heavy rain
 b. cages should not face in
the direction of prevailing
wind and heavy rain
c. cages should be in
accordance with the
design of the raiser
d. cages should allow for rain
to come in and wet the
interior
23. Which is NOT an advantage
resulting from the floor-type
system in managing poultry?
a. ease in controlling flies
and mites
b. lesser number of dirty and
broken eggs
c. lesser need to handle the
birds from the brooder to
the growing pen
d. birds suffer less stress and
less heat during the
summer months
24. Which of the following
statement is not true?
a. Layer is a group of
chickens, ducks, geese,
or turkey.
b. Orientation is a position
or direction.
c. Cages are places where
 birds are confined.
d. None of the above
25. Poultry houses may be classified
according to _______.
a. portability or
permanence
b. orientation and
construction
c. comfort of the birds
d. convenience of the
raiser
26. What type of poultry house
requires a big area of land for
poultry production?
a. range type
b. semi- confinement
type
c. complete-
confinement type
d. semi- monitor type
27. Which is not true about poultry
production in terms of benefit?
a. Poultry offers a profitable
form of employment
b. Poultry offers additional
income for the family
c. Poultry improves diet of
humans
d. Poultry offers an
additional burden on the
part of the raiser
28. Which is true about the
 adaptability of chickens to local
conditions?
a. ability of the birds to
adjust to the place
b. ability of the birds to eat
more feeds
c. ability of the birds to live
for a long time
d. all of these

33. There are various types of 33. C

construction. The construction may be 34. B
determined by the following factors 35. C
except: 36. D
a. availability of materials 37. C
b. amount of investment
c. comfort of birds
d. size of operations
34. What type of roof is in the picture
below.

a. Semi-monitor
b. Shed
c. Gable
d. Monitor
35. Which of the following roof is the
monitor type?
a.

b.
c.

d.

36. The space required by fifty heads of

layers during their productive period, if
the space requirement per layer is 1.3
square feet. How many area needed for
the fifty heads of layers.
a. 85 square feet
b. 75 square feet
c. 80 square feet
d. 65 square feet
37. The space required by eighty heads
of layers during their productive period,
if the space requirement per layer is 1.5
square feet. Find the area needed for the
eighty heads of layers.
a. 130 square feet
b. 140 square feet
c. 120 square feet
d. 100 square feet

41. In building a poultry house, 41. A

which is considered most 42. A
important. 43. B
a. position of the building 44. D
b. economy of the materials
to be used
c. size of the building
d. style of the building
 42. The state of being kept in
one place, with restricted
movement.
a. Confinement
b. colony cage
c. floor type system
d. none of the above
43. This is the conventional system
of housing birds, where each bird
has freedom to roam on the open
floor.
a. Colony cage
b. floor type system
c. litter type system
d. Cage system
44. In the construction of a poultry
house, which among the choices below
is not belong to the consideration in
constructing a poultry house?
a. comfort of the birds
b. comfort and convenience of the
caretaker
c. economy of construction
d. equipment and fixture in the
poultry house

47.Based on observations, hens kept

in open type houses eat less and 47. D
lay more eggs than those
_______.
a. housed in a close type
 b. housed in semi- confinement
c. housed in a semi- monitor type
d.housed in a range type
50. When do we say that the
orientation of a laying house is 50. A
ideal?
a. when the cage does not
face in the direction of the
prevailing wind and heavy
rain
b. when the cage faces in the
direction of the prevailing
wind direction
c. when the house is made of
heavy materials
d. when the house does not
allow free circulation of
air

Selecting and
Procuring 2 2 1 1 1
Stocks
14. It refers to a group of feathered 14. A
4 7 animals such as chickens, ducks, geese 15. D
14,15 29,30 38 45 48
and turkeys.
a. flock
b. fowl
c. stock
d. strain
15. The leg proper of a bird.
a. Strain
b. Fowl
c. Flock
d. Shank
 29. Among the breeds/strains of 29. A
broiler to select, which does 30. C
NOT belong to the group.
a. Dekalb
b. Starbro
c. Peterson
d. Pilch-de-kalb
30. In selecting breed/strain of
poultry, what factor is NOT
considered?
a. Climatic conditions
b. Method of management
c. Availability of the
breed/strain
d. Care and management

38. In selecting stock to raise, which 38. A

should be assessed first, physically?
a. eyes
b. legs
c. color
d. weight

45. If you are going to select a meat

type breed as breeder, which factor do 45. A
you consider most important?
a. rapid growth
b. quick feathering
c. good breast development
d. show no defects or deformities
 48. How can you distinguish a leghorn
from other breeds of layers? 48. D

a. it is good layer of large pinkish-white

shelled eggs
b. its meat is excellent
c. the heaviest of the egg breed
d. it is a small, stylish, active and alert
breed

28 50 15 15 8 7 3 2 50

Number of Items Per Domain 1-15 16-30 31-38 39-45 46- 49-
48 50
60% 30% 10%
Easy Average Difficult

NOTE:
TD- Teaching Days TTD- Total Teaching Days TI- Total Items

Prepared by: Noted:

RISHAN S. BANIG EDITHA G. AQUINO
Subject Teacher OIC