.
Motivation
Before we start, I would like
to ask you class what is a
dessert? So to do that, I
have here a box with
different
colors of cards, and I will
choose one of you to pick
one color. And the person
who is wearing the same
color with the card chosen
will answer the question in
defining what is a dessert
and have to give what is
the
importance of tools and
equipments in dessert
making?”
C. Presentation
Very good. Actually when
we say dessert, it refers to
the sweet course or dish
usually served at the end
of the
meal.
Now we will be discussing
about the tools and
equipments used in
Dessert Making.
Tools and equipment used
in Dessert making:
1. Measuring cup and
spoon
- In a measuring cup, we
have the liquid and dry
measuring cup, either
made up of plastic or glass,
and used for measuring
ingredients with small
quantity.
2. Mixing bowl
- It is were you mix the
ingredient. Comes in
different sizes, small,
medium or large.
3. Can opener
- Used to open food
containers
4. Cutting board
- A wooden or plastic where
fruits and vegetables are
cut
5. Double boiler
- Used when temperatures
must be kept low below
boiling such as chocolates
to keep foods warm
without overcooking
6. Kitchen knives
- Often reffered to as
cook’s or chef’s knife. For
cutting or peeling
vegetables
7. Rubber scraper
- A rubber silicone tools
used to blend or scrape the
food from the bowl
8. Wire whisk
- Used For whipping eggs
or batter
9. Wooden spoons
- Made from hard wood and
used for stirring or
mixing ingredients.
10. Baking pan
- Examples are loaf pan,
cake pan, muffin pan,
baking sheets . pans used
in baking.
Equipment :
1. Refrigerators/freezers:
- Necessary for preventing
bacterial infections from
food
- For chilling/freezing foods
to keep them cold
2. Range
- Used for cooking food.
Either electric or gas
3. Mixers
- Used for mixing,
creaming, and beating, or
whipping ingredients. Has
three attachments, the
whisk, paddles and the
hook with three different
functions.
4. Blenders
- Used to puree ingredients
and liquefy all kinds of
food.
DETAILED LESSON PLAN
COOKERY NC II
I. Objective
At the end of the lesson, the students are expected to:
a. Define dessert
b. Identify tools, equipment, and utensils needed in preparing dessert.
c. Value the uses and importance of tools, equipment, and utensils needed in preparing dessert.
C. Presentation
Very good. Actually when we say dessert, it refers to
the sweet course or dish usually served at the end of the
meal.
Now we will be discussing about the tools and
equipments used in Dessert Making.
Tools and equipment used in Dessert making:
1. Measuring cup and spoon
- In a measuring cup, we have the liquid and dry
measuring cup, either made up of plastic or glass,
and used for measuring ingredients with small
quantity.
2. Mixing bowl
- It is were you mix the ingredient. Comes in
different sizes, small, medium or large.
3. Can opener
- Used to open food containers
4. Cutting board
- A wooden or plastic where fruits and vegetables are
cut
5. Double boiler
- Used when temperatures must be kept low below
boiling such as chocolates to keep foods warm
without overcooking
6. Kitchen knives
- Often reffered to as cook’s or chef’s knife. For
cutting or peeling vegetables
7. Rubber scraper
- A rubber silicone tools used to blend or scrape the
food from the bowl
8. Wire whisk
- Used For whipping eggs or batter
9. Wooden spoons
- Made from hard wood and used for stirring or
mixing ingredients.
10. Baking pan
- Examples are loaf pan, cake pan, muffin pan,
baking sheets . pans used in baking.
Equipment :
1. Refrigerators/freezers:
- Necessary for preventing bacterial infections from
food
- For chilling/freezing foods to keep them cold
2. Range
- Used for cooking food. Either electric or gas
3. Mixers
- Used for mixing, creaming, and beating, or
whipping ingredients. Has three attachments, the
whisk, paddles and the hook with three different
functions.
4. Blenders
- Used to puree ingredients and liquefy all kinds of
food.
A. Preliminary Activities
Preparing the needed visual aid in discussion
“Good morning class”
B. Motivation
Before we start, I would like to ask you class what is a
dessert? So to do that, I have here a box with different
colors of cards, and I will choose one of you to pick
one color. And the person who is wearing the same
color with the card chosen will answer the question in
defining what is a dessert and have to give what is the
importance of tools and equipments in dessert
making?”
Review:
“As for today class, we will be discussing a
new topic, which is about the tools and
equipment used in Dessert making
