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FWH Food Menu

This document is the menu for The Fisherman's Wharf restaurant in Goa, India. It includes over 50 items across categories like soups, salads, starters, seafood and vegetarian mains. The menu provides descriptions and prices in Indian Rupees for each dish, many of which incorporate traditional Goan flavors and cooking styles.

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Rakesh Androtula
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0% found this document useful (0 votes)
61 views12 pages

FWH Food Menu

This document is the menu for The Fisherman's Wharf restaurant in Goa, India. It includes over 50 items across categories like soups, salads, starters, seafood and vegetarian mains. The menu provides descriptions and prices in Indian Rupees for each dish, many of which incorporate traditional Goan flavors and cooking styles.

Uploaded by

Rakesh Androtula
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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The Fisherman's Wharf Goa

Estd. Since 2005

“The Fisherman's Wharf isn’t just a restaurant but a dining


experience with its vast selection of delectable dishes to cosy
ambiance, one is spoilt for choices. Goa is a mainland for
seafood and its heritage is alive with its cuisine involving
‘Ambotik’, ‘Balchao’, ‘Recheado’ to name a few. It is a
culinary destination for those who wish to relive Goa all at
one place and for years, The Fisherman’s Wharf has
captured the hearts of individuals and families alike by
serving traditional Goan delicacies and a bit of everything
your palate desires”.

Please note:
The prices mentioned are in Indian Rupees.
All taxes as applicable.
Guests are requested to inform the server
of any food related allergies.
 
Soups & Salads
Soups

Sweet Corn Soup 230 | 260 Hot & Sour Soup 230 | 260
Soft sweet corn mash in a steaming A wholesome spicy and sour soup
broth. garnished with tofu.

Manchow Soup 230 | 260 Wharf Special Seafood Soup 270


Thick Soup Garnished with crispy Chef’s in- house specialty.
noodles flavored with light soya.
Hearty Minestrone 230 | 260
Thick soup of Italian origin made with
Rosemary Scented Mushroom Soup 230 tomatoes and cooked with pasta and
parmesan cheese flavored with basil.

160 280

280
380
A refreshing salad loaded with lots of
fresh veggies, olives and feta tossed
with a tangy lemon-herb vinaigrette.

280
280 | 360
Nutty Quinoa salad with notes of mustard
citrus vinaigrette, almonds, pistachio and
ax seeds.
300 Chilli Paneer 370

chilli peppers, onions and avoured with


light soya.

380 360
Crispy nachos served with tomato salsa,
cheese sauce and guacamole.
cheddar crumb fried served with chilli
roasted sweet chilli sauce.
550

300

falafel, olives, Served with Za’atar grissini,


warm pita and pickles.

350 360

260

300 Stuffed Crab 430


Succulent crab meat sautéed in veloute
sauce and mild spices.

470
390

Butter Garlic Prawns 470


Chilli Potato 300
Garlic prawns tossed with basil, cherry
tomatoes, chilli akes parmesan.

Prawns Favourites Recheado |


Chilli Mushroom 300 470
Deep fried mushroom tossed with
peppers, onions and green chillies.
| tossed with onion, tomato, green chilli and
stir fried.
Global Starters
380 360

cucumber and kimchi.

360
380
A classic North Indian favourite pulled
chicken tikka with makhani mayo in a Bao.

Chicken Ghee Roast Bao 360


430
A classic South Indian chicken ghee
Fish batter fried tossed in traditional
roast served in a Bao.
sichuan sauce.

Oriental Pork Rib Bao 360


430
Oriental Pork Bao.
Succulent preparation of fried sh garnished
with curry leaves and ‘Milagai Podi’.
430

390

430
Chilli Chicken 390
Goan spices preparation of fried
beef/pork tossed with onion and
greens and chilli. green chillies.

Chicken 'Cafreal' / Goan Fry 410 Mexican Chicken 390


Golden fried chicken strips served
traditional Goan spices. with jalapenos and mayonnaise.

Crispy Fried Chicken 390 Prawns Loose / Chilly 470


Batter fried chicken strips served with Fresh prawns batter fried and tossed in
sweet & sour sauce. local spices.
400 450
Diced cut cottage cheese marinated in

450
Classic Paneer Tikka 400
Chunks of paneer marinated in Indian
spices and char grilled in a tandoor

400
450

400
Mutton Sheekh Kebab 470
Mix of green peas, cashew, cheddar
Succulent lamb minced with spices and
herbs, skewered and cooked on live
450 charcoal.

Kalmi Kebab 450


Hung curd, caraway seed and yellow
chilli powder marinated, chicken drum
Indian Tawa Masala 450 | 470 stick kebab.
Kingsh | Prawns

Fish ( Pomfret/ Red Snapper/ Seabass/ Murrel )


Plain Grilled/ Butter Garlic/ Recheado Masala/ Stir Fried/ Tandoor/ Rawa Fried /
Indian Tawa Masala / Varuval

Prawns ( Tiger )
Plain Grilled/ Butter Garlic/ Recheado Masala/ Stir Fried/ Tandoor / Rawa Fried /
Indian Tawa Masala / Varuval

Crab
Butter Garlic/ Recheado Masala/ Stir Fried/ Indian Masala

Lobster
Plain Grilled/ Butter Garlic/ Recheado Masala/ Stir Fried/ Tandoor / Indian Masala
330 Vegetable Homman 410
Assorted vegetables in a coconut
based Goan gravy, served with rice.

470
450

masala, pan fried | marinated and

490 | 470

450

430
480

430
Basket of Poi

Mushroom Mutter Masala 330 Subz Adraki 350


Green peas and mushroom cooked in Assortments of fresh vegetables cooked
aromatic Indian masalas. together in strong ginger avored gravy.

Aloo Apki Pasand 330 Kadhai Paneer 360


Potatoes cooked with cauliower or Diced cut cottage cheese sautéed with
green peas or capsicum or fenugreek onions, tomatoes, bell peppers and a
leaves. blend of Indian spices.
360 450

spices, served with Malabar paratha.

330
500

350

490

450 Lal Maas 490


Mutton curry prepared in sauce of
yoghurt and potato. and red chillies

Butter Chicken 450


A clay oven cooked chicken in rich
tomato and cashew gravy.

360 430

Cottage Cheese Cubes With Vegetables 360 Oriental Pork Ribs 510
Sauce: Sichuan/ Oyster Chilli/ Hot Garlic/
Manchurian Pork ribs tossed with fresh vegetables
and oriental spices.
430
Fresh Prawns With Vegetables 470
Sauce: Sichuan/ Oyster Chilli/ Hot Garlic/
Manchurian
480 | 500 340 | 370 | 390

served with Jasmine rice. 340 | 370 | 390

480 | 480 | 500 300

served with Jasmine rice.

Choose Your Sauce


Penne | Spaghetti | Fusilli Tomato | Cheese

Vegetarian | Chicken 430 | 450 Seafood 470

430 Pan Seared Fish 480


Fillet of sh pan fried and served with
Mash and Saute Veg
layered in pasta sheets gratinated with cheese.
480
480

Wharfs Grilled Chicken 480


480

served with mash potatoes and nutty


quinoa salad.

520
Indian Breads & Rice
Naan 1200/ 120/ 130/ 150 Steamed Basmati Rice 250
Plain/ Butter/ Garlic/ Cheese Garlic
Leavened dough, kneaded and Basmati Pulao 270
flattened cooked in clay oven. Green peas/ mushroom/ mixed vegetables/
cumin seeds/ cottage cheese.
Tandoori Roti 80
Plain wheat dough, kneaded and
flattened cooked in clay oven.

Paratha 110
Lacchha/ Pudhina/ Methi
Plain wheat dough, kneaded and
flattened cooked in clay oven.

Kulcha 110
0
Plain/ Vegetable Stuffed
Leavened dough, kneaded and
flattened cooked in clay oven.
Desserts
Bebinca 260 Devil’s Chocolate Cake 280
Goan delicacy served with vanilla Moist, airy, rich chocolate layer cake.‘
ice cream.
Fisherman’s Wharf Traditional Apple Pie 280
Seradurra’ 260 Homemade authentic baked apple filled tart.
Or Sawdust Pudding prepared with
heavy cream, condensed milk and Blueberry Cheese Cake 280
crushed tea biscuits. Dessert made of cream cheese and
topped with blueberry with a crumb base.
Gulab Jamun 210
Sweet treat prepared with roundels of Choice of Ice Creams From:
deep fried cottage cheese soaked in
sugar syrup. Baskin Robbins 260
Strawberry/ Chocolate/ Vanilla/ Butterscotch
Rasmalai 210
Indian sweet dish consisting of small,
280
at cakes of curd cheese in saffron
avored sweetened, thickened milk.

Tiramisu 280
A popular coffee flavored Italian dessert.

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