LÉ AMBER
commencing the festivities
By Esw r b nquets
LUXE VEG MENU
LÉ AMBER
Refreshing Mixes
commencing the festivities
The Thirst Quenchers
Classic Virgin Mojito
Lemon Chunks, Brown Sugar, Mint Leaves, Topped with Soda
Orange Blossom
Mocktail with fresh chunks of orange
Black Rose
Lemon Chunks, Mint Leaves with Cola and crushed lce
Slim Jim
Tomato Juice, Worcestershire Sauce
LÉExotic
AMBERShakes
commencing the festivities
Vanilla, Chocolate, Pineapple
Packed Juices
Mix Fruitlet, Guava, Orange
Soft Drinks
Coke
Sprite
Limca
Fanta
Mineral Water Bottles
Tea/Coffee
By Esw r b nquets
LÉ AMBER
commencing the festivities
Fruit Counter
Indian Fruits
Watermelon / Disco Papaya / Rani Pineapple Kandhari Anar /
Dates/Chikoo/Mango (Seasonal)Strawberry (Seasonal)
Litchi (Seasonal) Red Guava (Seasonal) / Cherry (Seasonal)
Raspberry (Seasonal) / Muskmelon (Seasonal)
Jamun (Seasonal)
LÉ AMBER
Imported Fruits
commencing the festivities
Thailand Sweet Tamarind
Thailand Mini Orange Thailand Guava Thailand Dragon
Australian Grapes Australian Plum
Fuji Apple / Australian Plum New Zealand Kiwi
New Zealand Pears
We Serve 5 Indian and 5 Imported Variety of Fruits Kindly note:
The fruits will be selected by us only. Confirmation
of fruit varieties to be discussed by host with us
three days before the date of function.
If you select fruits by your choice it will
cost you extra accordingly.
By Esw r b nquets
LÉ AMBER
commencing the festivities
Street Affairs
Offering you mouth-watering range of culinary
delights to suit your taste and style
Dilli ka Gol Gappa
(with three types of water)
LÉ AMBER
Chandni Chowk ka Dahi Bhalla
commencing the festivities
Agra ki Aloo Tikki
UP Ka Jalwa
Matra Patila with Khasta Kachori
Moong. Dal Chilla
Palak Patta Chaat
Ram Ladoo
By Esw r b nquets
LÉ AMBER
commencing the festivities
The Grilled Affair
The Thirst Quenchers
Pahadi Paneer Tikka
Cubes of cottage cheese laced in a marination of yoghurt,
herbs and mint sauce glazed along with green pepper, tomato & onion
Kudrat ka Tohfa
Mushrooms are marinaled in a creamy
LÉ AMBER
and spicy marinade and grilled or baked
Soya Malai Chaap
commencing the festivities
Soya chunks deeply marinated cashew
nuts and baked in the clay oven on skewers
Mewa Mawa ki Kachori
Popular Indian snack or street food item. Kachori is a
deep-fried pastry filled with a savory or sweet stuffing. In the case of mewa,
the filling consists of a mixture of dried fruits and sweetened
Melting Malai Broccoli
Blanching it quickly in boiling water helps give ita more crisp-tender texture and bring out
its flavor. Broccoli can also be steamed, sauteed, and roasted.
You could even throw long spears on the grill!
Achari Paneer Tikka
The homemade version is made of coriander, cumin, mustard, fenugreek and fennel seeds.
By Esw r b nquets
LÉ AMBER
commencing the festivities
Starters & Appetizers
Indian Affair
Moong Matar ki Shammi
Green peas saute with cumin and fennel blended and later deep fried
Dahi Kebab
Fried bread balls stuffed with curd & served with mint sauce
Beetroot ke Kebab
LÉ AMBER
Made with grated or mashed beetroot, which gives
them a vibrant color and a sweet and earthy flavor
commencing the festivities
Oriental Affair
Thai Spring Rolls
Pan tossed vegetable stuffed in a spring roll pastry deep fried served with chilli sauce
Crispy Vegetables Salt & Pepper
Wok tossed crisp vegetables served with tangy lemon grass dip
Chilli Mushroom
Cubes of mushroom, onion and capsicum, tossed in chilli paste
Aloo Tilnaaz
Chargrilled potato stuffed mashed cottage cheese
& dry fruits and coated with Sesame seeds
By Esw r b nquets
LÉ AMBER
commencing the festivities
Continental Snacks
Paneer Satay
A delightful and flavorful dish that combines the richness
of paneer with the vibrant flavors of a satay marinade
Lotus Roots Tossed with Sweet Chilli
LÉ AMBER
Crispy batter fried lotus stem tossed with sweet chilly sauce
commencing the festivities
La Italia
Wood Fire Pizzeria
A wood-fire pizzeria is a charming and inviting establishment
dedicated to the art of crafting delicious
pizzas in traditional wood-fire ovens
By Esw r b nquets
LÉ AMBER
commencing the festivities
Salad Bar
Old is Gold
Chargrilled peppers, courgettes and lettuce
with parmesan shavings in classic caesar dressing
Potatos & Chickpea Salad
Boiled potato and boiled chickpeas
mix with chef special dressing
House Special
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Mixed sprout with pomegranate
and vinaigratte dressing
commencing the festivities
Dhaba Salad
A perfect combination of sliced onion, cucumber,
tomato, carrot, radish, green chilli and lemon wedge
Aloo Chana Chaat
Boiled chickpeas and potato dices tossed
with chat masala, with lemon and tamarind chutney
Russian Salad
Boiled diced carrots, potato, beans,
green peas and pineapple with creamy mayonnaise
American Corn Salad
Corn kernels and diced bell
peppers tossed in vinaigrette dressing
By Esw r b nquets
LÉ AMBER
commencing the festivities
Salad Bar
Waldorf Salad
Diced apple and celery tossed in cream
mayonnaise dressing garnished with walnut
Coleslaw Salad
Marinated shredded cabbage, carrot and capsicum in mayonnaise
dressing laccha onion, green chili, lemon, vinaigrette dressing
LÉItalian
AMBER Salad
Guest can make own pasta salad with
exotic vegetables and
commencing thedifferent dressings
festivities
Soup Delicious
Tamatar Dhaniya ka Shorba
Veg Manchow Soup
By Esw r b nquets
LÉ AMBER
Make Your Own Raita
commencing the festivities
Curd
Papri
Boondi
Boiled Potatoes
Mix Vegetables
Moong Dal Pakodi
Chopped Onions / Tomatoes / Cucumber/pineapple
Frills
Salt / Pepper / Chat Masalae
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Papad
commencing the festivities
Plain/Aloo / Amritsari/ Urad Dal/ Kali Mirchi / Bikaneri / Disco
Achaar
Mix / Dela / Garlic / Mango/Lal Mirch Hari Mirch / Lemon Slice / Adrak Hari Mirch
Chutney
Sweet Chutney,Mint Chutney
By Esw r b nquets
LÉ AMBER
commencing the festivities
Main Course
Indian
Paneer Lababdar
Triangles of cottage cheese served in tangy onion tomato spicy gravy
Malai Kofta
A delicious dish of fried balls of potato and paneer in a rich
and creamy mild gravy made with sweet onions and tomatoes
Rounak-E-Chaap
Veg soya chaap sticks cooked in tomato gravy with Indian herbs
LÉDiwane-E-Handi
AMBER
Acommencing
flavorful and aromatic Indian dish
the festivities
that combines a variety of vegetables, paneer and a rich gravy
Mirchi ka Salan
A popular Hyderabadi dish made with green chilies
cooked in a rich and tangy peanut and sesame seed gravy
Makki Sehjadi
A rich preparation of spinach and sweet corm, cooked with a wide
assortment of ingredients ranging from coconut for texture to fenugreek leaves
Gobhi Lachcha Adraki
Triangles of cottage cheese served in tangy onion tomato spicy gravy
Dal 'E' Amber
A black lentil simmered on light slaw for overnight & cooked in tomato,
ginger, garlic paste & simmered till its perfection with butter and finished with cream
By Esw r b nquets
LÉ AMBER
commencing the festivities
Main Course
Punjab Di Galiyan
Paneer Takatak Tawa - Live
A popular Indian dish made with paneer and a variety
of spices and vegetables. It is typically cooked on a tawa
Amritsari Choley with Chur Chur Naan
Soaked overnight & cooked on slow fire with traditional
Punjabi spiced Served with finely chopped onion and chur chur naan
Sarson ka Saag (Seasonal)
Boiled and fined chopped sarson cooked
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with red chilli in desi ghee served with makki roti white Butter Gur
Punjabi kadhi Pakoda With Steam Rice
Thick yoghurt curry, soaked commencing the festivities
pakodas with traditional spices and served with steam rice
Yellow Dal Tadka With Tawa Phulka
Mixed chana and arhar dal tempered with your choice garlic, tomato, onion, cumin,
mustard seeds, red chillies, ginger, coriander, mustard seeds, ghee and seasoninge
Rajma Rasile
Delicious and spicy North Indian dish made
with Rajma cooked in a rich and flavorful tomato-based gravy
Gajar, Mutter, Gobhi
Home Style Gajar, Mutter gobhi Vegetable
OR
Tawa Veg. Takatak
Bharwa Bhindi, Kamal Kaxdi, Shimla Mirch, Arbis Bharwa
On Tawa In Chatpata Masala Gravy. Baigan
By Esw r b nquets
LÉ AMBER
Biryani - Lucknowi
commencing the festivities
In Persian the word means fried or roasted In Indian culminates it has come to mean rice roasted
with vegetables, spices and herbs. The delicacys greatest charm is that it is great meal in it
self and such is its unique and universal appeal that it has become synonymous with celebration and festivities.
Lagan ki Subz Dum Biryani
Fragrant Combination of Vegetables Cooked On Dum in Spicy Gravy
Burani Raita
Main Course
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Assorted Breads
Khasta
commencing Roti
the festivities
Baby Naan
Garlic Naan
Laccha Parantha
Pudina Parantha
Mirchi Parantha
Parantha
Lal Mirchi Parantha
Missi Roti
Makke ki Roti (seasonal)
By Esw r b nquets
LÉ AMBER
Main Course commencing the festivities
Chinese
Black Mushroom with Baby Corn & Bamboo Shoot
Straight out of the Chinese wok a delicious combination
of black mushroom, baby corn & bamboo shoot
Veg. Manchurian gravy
Cabbage, capsicum, stuffed fried balls with hot garlic sauce
Hakka noodles
Boiled noodles tossed with exotic vegetable on high flame
Spring onion fried rice
Steamed rice stir fried with capsicum,
beans, spring onion & seasoning
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Italian
Pastathe(Live)
commencing festivities
Fusilli, Penne, Spaghetti, Fettuccini
Sauces
Tomato Concasse Sauce | Cheese Sauce
Display of Sauces
Arrabiata Sauce | Seven Herbs & Tomato
Tomato Basil & Italian Cheese
Stuffed Cottage Cheese with Chilli Tomato Sauce
Saute Vegetables
Veggies tossed with butter and herbs
Corn and Spinach Cannelloni
Sauteed spinach and corn rolled in imported sheet and baked
Assorted Continental Breads
Multigrain bread, whole wheat bread,
oat bread, soft roll etc. served with butter
By Esw r b nquets
LÉ AMBER
commencing the festivities
\Desserts
Hot Desserts
Gulab Jamun with Stuffed Pista
Homemade cottage cheese dumpling of cardamom
and pistachio, steeped in Kashmiri saffron infusion
Gold Coin Jalebi with Rabdi
Delicious Indian dessert that combines
crispy golden jalebis with creamy rabdi
Moong Dal Halwa
Yellow lentil prepared in pure desi ghee
with sugar & flavoured cardamom
LÉ AMBER or
Gajar Halwa(Seasonal)
Grated carrot prepared
commencing in desi ghee
the festivities
with castor sugar & garnish with dry fruit
Cold Desserts
Kesari Rasmalai
Rajbhog
Gulab Kheer
Tille Wali Kulfi
A popular frozen dairy desert from
the Indian subcontinent prepared with evaporated milk & drynuts.
Vanilla Ice Cream with Chocolate Sauce and Nuts
By Esw r b nquets
LÉ AMBER
commencing the festivities
Reassembly Point
Aerated Drink
Masala Kaju & Badam
Stuffed Gulab Jamun
3 Types of Snacks
Mineral Water Bottles
LÉ Tea/Coffee
AMBER
commencing the festivities
Vedi
Maggi Counter
Espresso Coffee
Cookies
Roasted Badam
Soft Drink
Mineral Water Bottles
By Esw r b nquets
LÉ AMBER
commencing the festivities
By Esw r b nquets
Block C, DLF Industrial Area,Sec 32 , Faridabad -1210003
Email.: Leamber901@gmail.com Website.: www.eswarabanquets.com
