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Soal PAS Ganjil Kelas 10

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0% found this document useful (0 votes)
27 views7 pages

Soal PAS Ganjil Kelas 10

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Taurus
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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A. Choose the correct answer by crossing A, B, C, D, or E!

1. I ... to school every morning.


a. go b. goes c. going d. gone e. went
2. My friends ... basketball every weekend.
a. play b. plays c. playing d. played e. been played
3. The sun ... in the east.
a. rises b. rise c. rising d. risen e. has risen
4. She ... not like coffee.
a. do b. does c. doing d. done e. did
5. We ... dinner at 7 o'clock.
a. eat b. eats c. eating d. eaten e. ate
6. What time ... you usually wake up?
a. do b. does c. doing d. done e. did
7. My sister ... a teacher.
a. is b. are c. was d. were e. am
8. They ... their homework right now.
a. do b. does c. are doing d. done e. did
9. The birds ... beautifully.
a. sing b. sings c. singing d. sang e. is singing
10. What ... your favorite subject?
a. is b. are c. was d. were e. am
Read the text and answer questions 11-13!
Peter is the youngest in our family. He is fourteen years old and four years younger
than me. He has long, straight hair, bright eyes and a friendly smile.
Sometimes he is rather naughty at home, but he usually does what he is asked to do.
Peter is interested in sports very much, and at school, he plays football and tennis. He is
the best badminton player in our family.
11. What is the text mostly about?
A. Peter.
B. Peter's hobby.
C. Peter's family.
D. peters' elder brother.
E. Peter’s old
12. From the text, we may conclude that ...
A. Many people do not like Peter.
B. People is older that the writer.
C. Peter is a welcoming person.
D. Peter is not diligent at all.
E. Peter does not like people
13. It is implied in the passage that ...
A. Peter is naughty.
B. Peter is lazy.
C. Peter is unfriendly.
D. Peter is diligent.
E. Peter is polite
14. What is the main topic of this descriptive text?
"Mount Everest is the tallest mountain in the world, located in the Himalayas. It's a popular
destination for climbers from around the globe."
A. The Himalayan region.
B. Mountain climbing.
C. The tallest mountain.
D. Global destinations.
E. Himalaya’s mountain
15. "The Amazon Rainforest is a vast jungle in South America, known for its rich
biodiversity and dense vegetation. It's often called 'the lungs of the Earth'."
What does the text describe?
A. Rainforests in general.
B. The geography of South America.
C. Biodiversity conservation.
D. The Amazon River.
E. South America
The following text is for questions 16 to 18.
How to Make Cheesecake
Ingredients:
 1/2 cup of sugar
 2 eggs
 1/2 teaspoon of vanilla
 2 packages of cream cheese
Directions:
 Beat and blend sugar, cream cheese, and vanilla at medium speed.
 Blend in the eggs, then stir.
 Bake at 35 celsius for 40 minutes or until it is almost set.
 Cool.
 To get the best result, put it in the refrigerator for 3 hours.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
16. For how many people can the cake be served?
A. 2
B. 6
C. 7
D. 4
E. 5
17. The text above is called ...
A. Description
B. Explanation
C. Report
D. Procedure
E. Recount
18. The goal of the text above is to tell about ...
A. How to blend vanilla dan sugar.
B. How to make cheesecake.
C. How to bake a cake.
D. How to beat cream cheese.
E. How to make sweet cake
Read the text and answer questions 19-21.
How to Make Starfruit Punch
Ingredients:
 250 gr yellow starfruit in slices.
 100 ml water 2 spoonfuls of vanilla.
 8 teaspoonfuls of lemonade extract
Procedure:
 Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.
 Add syrup, lemonade extract, and soda water. Stir thoroughly.
 Pour it into the glass and put in the ice cubes.

19. What is the text about?


A. How to make starfruit punch.
B. The ingredients of starfruit punch.
C. How to use a blender.
D. How to stir thoroughly.
E. How to make starfruit
20. ... lemonade extract and soda water. Stir thoroughly. The word printed in bold
means ...
A. To make it smooth.
B. To boil
C. To cut
D. To move an object in order to mix it.
E. To pour
21. Which of the following procedures is true?
A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Skim two spoonfuls of vanilla.
D. Skim the slices of starfruit and water which have already been softened.
E. Mix starfruit and ice cubes in the glass
22. My friend would rather read a book in the evening_____play with friends.
A. than
b. To
C. Like
d. Rather
E. would
23. Lingga would rather ……………. Milk than tea.
a. Drink
b. Drinks
c. Drank
d. Drinking
e. Drunk
24. She prefers reading books ....... watching TV
a. To
b. Than
c. Would rather
d. Better than
e. Would prefer
25. My grandma likes eating homemade meals ........ dining out at restaurants.
a. Better than
b. Than
c. Rather than
d. Like
e. To
B. Answer the following questions clearly and correctly!

How to Make Perkedel Tempe


The ingredients:
 150 g tempe
 1 tablespoon flour
 1 egg
 1 spoon seasoning stock
 1 cup vegetable oil for frying
Here are the instructions:
 Mash the tempe with a fork.
 Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed
by an egg.
 Shape the tempe into the size of a golf ball and flatten it a little with a fork.
 Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the
oil, five or six at a time.
 Fry until golden brown on both sides, drain on absorbent paper, and serve hot with
chili or sauce.

1. What is the main ingredient of the perkedel tempe? Tempe


2. When we add the egg in making bregedel tempe? Between we mask the tempe and shape
the tempe.
3. What is the generic structure of the text? Goal – materials – steps
4. What is the social function of this text? To describe how to make Bregedel Tempe.
5. "Fry until golden brown on both sides, drain on absorbent…" (last line)
The italic word has the closest meaning to ... (Dry)

KUNCI JAWABAN
1. A
2. A
3. A
4. B
5. A
6. A
7. A
8. A
9. A
10. A
11. A
12. C
13. D
14. C
15. A
16. B
17. D
18. B
19. A
20. D
21. D
22. A
23. A
24. A
25. A

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