COMBI

VITAECO S.r.l.
Via Bazzini, 241
41122 Modena - Italy
Tel. +39 059 4924149
Fax +39 059 282735
www.hotmixpro.com
info@hotmixpro.com

INSTRUCTION MANUAL

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 IMPORTANT NOTICE TECHNICAL SPECIFICATIONS
“WAIT TEMPERATURE” FUNCTION Power supply: 110÷240 V. 50/60Hz
When you get informed that a recipe (or a step of it) has been completed after HOT SIDE:
reaching a set temperature, and you wish to keep the ingredients at this steady Motor power: 1500 W
temperature for a while, you need to use the “WAIT TEMPERATURE” function. Heater power: 800 W
HOTMIX PRO is capable to find and keep the wished temperature for the
COLD SIDE:
programmed time.
Motor power: 1500W
With this function, the initial temperature of the ingredients is NOT RELEVANT,
Cooling power: 250W
therefore you get the same results any time.
HOTMIX PRO starts the time countdown when the PROGRAMMED temperature Refrigerating Power:
has been reached. [Btu/h] – 1198
[kcal/h] – 302
ACCESS TO THE FUNCTION [W] – 351 (+/- 5%)
• Press the temperature icon for 3 seconds, till you hear a beep Bowl: Stainless Steel
• The display will show: WAIT TEMP, together with the Temperature icon Max Capacity: 2 litres 1 lt in creaming phase
• Set the wished temperature Overall dimensions: (H x W. X D) 34 cm x 61 cm x 47 cm
• Press the time icon Weight: Kg. 40,00
• The display will show: WAIT TEMP, together with the Time icon
• Set the wished time

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 NOTES CONTENTS

General information ................................................................................ page 4

Warnings ................................................................................................ page 5

Freight, package and storage ................................................................ page 6

Instructions for use ................................................................................. page 7

Product description ................................................................................ page 8

Machine devices .................................................................................... page 9

Accessories ............................................................................................ page 11

Cleaning ................................................................................................. page 15

How to operate ....................................................................................... page 15

How to use the product properly ........................................................... page 26

Recycling and waste disposal ................................................................ page 28

Index programs and recipes ................................................................... page 30

Technical specifications ......................................................................... page 47

Please read carefully this manual prior

to the first use of the appliance.

It is fundamental to get the best results

out of the product and the highest level of safety.

46 3

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 GENERAL INFORMATION DRINKS
01 - CAPPUCCINO
About the manual 02 - IRISH COFFEE
This manual contains information on installation, operation and maintenance of 03 - CHOCOLATE MILK-SHAKE
the equipment and must be consulted as a reference guide. 04 - APRICOT MILK-SHAKE
Reading this book provides a safe and proper use of the appliance. 05 - ANANAS AND KIWI MILK-SHAKE
In addition to the information provided with this manual, you must comply with 06 - ANANAS AND MELON MILK-SHAKE
local health standards and applicable general safety regulations. 07 - BANANA AND STRAWBERRY MILK-SHAKE
The instruction manual is an integral part of the product, and should be kept near 08 - BANANA AND HONEY MILK-SHAKE
the equipment and easily accessible to anyone who makes the installation, care 09 - ANANAS AND PAPAYA MILK-SHAKE
and cleaning. 10 - PASSION FRUIT MILK-SHAKE
11 - BATIDA DE BANANA
Symbols 12 - ALEXANDER
In this manual, symbols are used to highlight important safety instructions and 13 - BLOODY MARY
any warning. 14 - WHISKY CREAM
The instructions must be followed very carefully to avoid any risk of accidents, 15 - FROZEN STRAWBERRY DAIQUIRI
personal injury and / or damage to things and people. 16 - GIN FIZZ
17 - GRANITA DAIQUIRI
This symbol highlights the dangers that might cause injury and / or
18 - MINT MOJITO
damage.
19 - PINA COLADA
20 - SANGRIA
WARNING Electricity Danger!
This symbol points out potential electricity hazard.

WARNING! This symbol highlights instructions that must be followed

to avoid risks, damage, malfunction, and/or breaking of the appliance.

This symbol highlights tips and information that must be followed for
the efficient operation of the appliance.

NOTE!
Read the instruction manual carefully before using the appliance. The
manufacturer disclaims any liability resulting from non-compliance with these
instructions for use. The instruction manual must always be kept near the
equipment and easily accessible for anyone wishing to consult it. We reserve the
right to make unannounced changes to improve the technical specifications and
/ or the development of the product.

Compliance Statement
The appliance has been built in accordance with the current standards and the
international safety directives.

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 18 - LEMON CURD WARNINGS BEFORE USE
19 - LEMON CREAM FOR CAKES
20 - BUTTER CREAM FOR CAKES • Before using the appliance, please check that the voltage of the electricity
21 - AROMATISABLE WATER ICING grid corresponds to the one indicated on the label of the device. Only connect
22 - ICING ROYALE the machine to an outlet that has a minimum capacity of 10 A and an effective
23 - TRADITIONAL TIRAMISU grounding system.
24 - PASTEURIZED TIRAMISU
• The electrical safety of this equipment is guaranteed only if the same is
25 - AROMATISABLE CHOCOLATE GANACHE
connected directly to an AC grounded socket as required by the applicable
26 - CHOCOLATE GANACHE
electrical safety standards. The manufacturer cannot be held responsible for
27 - CARAMELIZED ORANGE GANACHE
any damage caused by a lack of connection to ground the appliance. In case of
28 - GANACHE MOUSSELINE
doubt, contact a professionally qualified technician.
29 - LEMON MOUSSE
30 - HAZELNUT MOUSSE WITH CANDIED FRUIT • After you’ve unwrapped the equipment, ensure the integrity of the unit. In case
31 - CREMOSO WITH CHOCOLATE of doubt, do not use the appliance and contact qualified personnel only.
32 - CREMOSO WITH CARAMEL • We do not recommend the use of adapters, multiple plugs and / or extension
33 - CREMOSO WITH EXOTIC FRUIT cords. If absolutely necessary to use one of these devices, you must only use
34 - ICECOLD SOUFFLE single or multiple adapters conform to current safety standards, being careful
35 - ITALIAN DESSERT not to exceed the power limit specified in the adapter.
36 - SPECULOOS • The elements of the packaging (plastic bags, etc..) should not be kept out of
37 - HALVA WITH CARROTS reach of children, because they are a potential source of danger.
38 - POACHED PEACHES
• This equipment must be used solely for the use described in this manual. Any
39 - BRITTLE
other use is considered inappropriate and therefore dangerous.
40 - COATED ALMONDS
41 - COATED HAZELNUTS • The manufacturer cannot be held responsible for any damage caused by the
42 - CARAMEL SAUCE equipment when used inappropriately, erroneous and irrational, and / or repair
43 - CARAMEL SAUCE AND SALTY BUTTER by unqualified personnel.
44 - BUTTERSCOTCH SAUCE FOR ICE CREAM • Do not touch the appliance with hands and / or feet if wet or damp.
45 - ORANGE SAUCE WITH RED FRUITS • Do not remove the plug from pulling the power cord.
46 - COLD SAUCE WITH RED FRUITS
• Do not leave the unit exposed to the weather (rain, sun, frost, etc.).
47 - SYRUP FOR BABA AND SORBETS
48 - SYRUP FOR SOAKING IN ALCOHOL AND BAVARIAN WITH FRUIT • This appliance is not intended for use by persons (including children) with
49 - SYRUP FOR PRESERVED FRUIT reduced physical or mental ability, or lack of experience and knowledge, unless
50 - SYRUP FOR PARFAIT they have been instructed on the use of the equipment by personnel responsible
51 - SYRUP FOR SAVARIN for their security.
52 - FIGS SORBET • Ensure that children do not play with the appliance.
53 - SORBET WITH COINTREAU
• Before carrying out any cleaning or maintenance, disconnect the appliance
54 - SORBET WITH PORT WINE from the mains supply by removing the plug.
55 - SORBET WITH STRAWBERRIES AND PROSECCO
56 - CHAMPAGNE SORBET • Never immerse the appliance in the water to clean it.
• Never mount the blades in the bowl without sealing.

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 • Use only the supplied spatula to stir the preparations. 11 - GORGONZOLA MOUSSE
• Do not ever cook with the empty bowl. 12 - MOUSSE WITH HAM AND GORGONZOLA
13 - CREAMY GREEN MOUSSE WITH PARMESAN CHEESE
• Never place the entire unit under the tap to introduce water into the bowl. 14 - MOUSSE WITH THUNA AND CAPERS
• Never lift the appliance by holding the handle of the bowl. 15 - RICOTTA WITH HERBS
• Do not cover the inlet and ventilation openings on the rear and on the sides of 16 - SMOKED PATE (HERRINGS)
the unit. 17 - AVOCADO PATE
18 - CREAMED COD
• In case of breakdown or malfunctioning, turn it off and do not open it. For
19 - TARTARE WITH SHRIMPS IN AVOCADO MOUSSE
repairs, contact only a service facility authorized by the manufacturer and ask
20 - SAVOURY KOUGELHOF AUX ESCARGOTS
the use of original spare parts. Failure to comply with this rule may jeopardize
21 - QUICHE LORRAINE
the safety of the appliance.
22 - QUICHE SANS PATE
• When you decide to permanently delete the device, after removing the plug 23 - SAVOURY QUICHE WITH ARTICHOKES
from the socket, it is recommended the cutting of the power cord. 24 - SAVOURY CAKE WITH ASPARAGUS AND SALMON
• If the power cord is damaged, it must only be replaced at a service centre 25 - FALAFEL
authorized by the manufacturer, so as to prevent any risk. 26 - POTATO AND PUMPKIN CROQUETTES WITH ALMONDS
• When not using the unit, disconnect the plug from the mains and turn off the 27 - TOMATO GELE
switch. Do not leave the device connected to the mains if it is not necessary. 28 - LITTLE NEST OF FRIED COD
29 - PANNA COTTA WITH THUNA
• The unit cannot be used after a fall or in case of imperfections or losses. Before
30 - SWEET SOUFFLE WITH CHEESE
returning to use it will need to be brought to an authorized service centre.
31 - LITTLE CAKE WITH POTATOES AND CELERIAC
• Keep this instruction manual, because it may be necessary to consult it in the
future. DESSERT, SORBET
• This device complies with European Community rules in relation to 01 - PASTRY CREAM
electromagnetic compatibility. 02 - PASTRY CREAM WITH FRUCTOSE
03 - PASTRY CREAM H2O
04 - PASTRY CREAM WITH COFFEE
FREIGHT, PACKAGE AND STORAGE 05 - PASTRY CREAM WITH PASSION FRUIT
06 - CREME CARAMEL
Shipping control 07 - ENGLISH CREAM
Check shipping claims regarding damage caused by transport immediately 08 - ZABAGLIONE WITH ORANGES
after receipt. 09 - DIPLOMATIC CREAM
In case of apparent damage, accept the shipment only under reserve. Please 10 - DIPLOMATIC CREAM WITH CACAO
note the extent of the damage on the transport document. 11 - DIPLOMATIC CREAM WITH CINNAMON
12 - CARAMEL MOU
Packaging 13 - MOUSSELINE CREAM
Do not throw away the packaging of your appliance, because it could be useful 14 - PRINCE CREAM
for storage, when transported or in case of damage for the return to centre. 15 - SAINT-HONORE CREAM
The inner and outer envelope must be completely removed from the equipment 16 - SAINT-HONORE CREAM WITH CHOCOLATE
before installing it. 17 - SAINT-HONORE CREAM WITH LEMON

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 15 - OYSTER CREAMSOUP PLEASE NOTE!
16 - VICHYSSOISE In case you should bring the machine back to your dealer, please use
exclusively the original package: any break or fault caused by transport
RICE, RISOTTO, SAUCES FOR PASTA damages due to lack of the original package could be charged to you.
If you want to throw away the package, please consider the recycling regulations
01 - JAPANESE RICE FOR SUSHI AND SASHIMI
in your country. Check the equipment and the presence of all components. In case
02 - PILAF RICE of missing parts, please contact our customer service immediately.
03 - RISOTTO ALLA MILANESE
04 - OYSTER GREY RISOTTO Storage
05 - RISOTTO WITH STRAWBERRIES Keep the packaging closed till it will be installed, taking into account the marking
06 - RISOTTO WITH BRETAGNE SMELLS on the packaging.
07 - RISOTTO WITH PRAWNS AND ROQUEFORT The packaging must be stored, taking into consideration the following: - Do
08 - PUMPKIN RISOTTO not store it outdoor. - Keep in a dry place away from dust. - Do not expose to
09 - RISOTTO WITH ZUCCHINE AND MUSSELS corrosive elements. - Do not expose to direct sunlight. - Avoid mechanical shock
10 - PESTO ALLA GENOVESE and vibrations. - In case of prolonged storage (> 3 months) make sure that the
11 - PESTO WITH ALMONDS state of the package and all its parts are in good condition. If necessary, renew
12 - PESTO WITH ROCKET the packaging.
13 - PESTO WITH ZUCCHINE
14 - RAGU ALLA BOLOGNESE
15 - CARBONARA
16 - MEAT SAUCE FROM THE COURTYARD
INSTRUCTIONS FOR USE
17 - WHITE CLAMSSAUCE
• After taking out the appliance from the packaging, put it on the working table
18 - RED CLAMSSAUCE and wait at least 2 hours before turning on the cold side (for the hot side there are
19 - SAUCE WITH LITTLE TOMATOES AND BASIL no problems).
20 - SAUCE WITH SAUSAGE AND CHAMPIGNONS • Never put upside down the appliance.
21 - SAUCE WITH TOMATOES AND RICOTTA • Before using the appliance for the first time, thoroughly clean all the accessories
22 - SAUCE WITH CHICORY COCONUT AND BACON such as bowl, lid, measuring cap, blades, creaming paddle and spatula, following
23 - TAGLIOLINI WITH MEAT SAUCE FROM THE COURTYARD the procedures described afterwards.
24 - TORTELLINI OF CREAMED COD • Place the unit on a horizontal surface, far from edges and from heat sources and
out of reach of children.
STUFFINGS, PATES, SAVOURY CAKES • Keep the machine at least 10 cm far from walls both posteriorly and laterally.
• The maximum capacity of the bowl must never be exceeded. Introducing
01 - CHAMPIGNON STUFFING
excessive quantity could result in spilling liquids and, consequently, even
02 - SALMON STUFFING
irreparable damage to the unit. These failures are not covered by the warranty
03 - STUFFING WITH CHICKEN OR VEAL agreement.
04 - STUFFING WITH HAM AND EWE’S CHEESE • Do not use the creaming paddle at speeds higher than 1F.
05 - STUFFING WITH HAM AND PISTACHIO NUTS • When creaming the mixture for ice cream in the cold side never put into the bowl
06 - CREAM FOR STUFFING WITH CAMEMBERT more than 1LT of mixture, because during the preparation the volume raises a lot.
07 - MOUSSE OF EWE’S CHEESE WITH OLIVE PASTE • Do not introduce your hands (or fingers) into the hole of the lid, you might get cut.
08 - MOUSSE OF THUNA AND MONTASIO CHEESE • TO PREPARE ICE CREAMS AND GRANITA IN THE COLD BOWL, USE ONLY
09 - HAM MOUSSE THE SPECIFIC “GELATO-GRANITA” SPEED.
10 - MOUSSE WITH CAMEMBERT AND HAZELNUTS • TO PASTEURIZE, USE ONLY THE SPECIFIC “PASTEURIZATION” PROGRAM.

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 19 - AVOCADO SAUCE
PRODUCT DESCRIPTION
20 - CITRONETTE
21 - VINAIGRETTE
22 - TAPENADE SAUCE
23 - HOLLANDAISE SAUCE
24 - BERNESE SAUCE
25 - BECHAMEL SAUCE
26 - WHITE BUTTER SAUCE
27 - FOIE GRAS SAUCE WITH ORANGE SMELL
28 - WHITE WINE SAUCE
29 - BARBECUE SAUCE
30 - GUACAMOLE
31 - BALSAMIC VINEGAR REDUCTION
32 - PASTEURIZED ROUX
33 - BASE FOR DUCHESSE POTATOES
34 - POTATO PUREE
35 - SALTY CHANTILLY CREAM WITH PARMESAN CHEESE
36 - SESAME CREAM
37 - SALTY CHANTILLY CREAM WITH CABBAGE
38 - APPLE AND MANGO CHUTNEY
39 - CARROT COULIS WITH CUMIN
40 - SALTY PASTRY CREAM
41 - MIDDLE-EASTERN SALTY CREAM WITH AUBERGINES
42 - SALTY CREAM BRULEE WITH PARMESAN CHEESE

BROTHS, CREAMS AND SOUPS

01 - VEGETABLE BROTH GRANULAR
A. COLD SIDE 13. Stabilizing feet 02 - MEAT BROTH CUBES
B. HOT SIDE 14. NTC probe
03 - VEGETABLE BROTH CUBES
1. Measuring cap 15. Heating element
04 - OX CONSOMME
2. Lid 16. Liquid leaking hole
05 - FISH CONSOMME
3. Magnet 17. Cooling circuit
18. 2x Mixing paddle 06 - FOND BRUN
4. Flaps for lid opening and closing
5. Lid gasket 19. 2x Spatula 07 - GAZPACHO
6. Lid hole 20. Blades set 08 - CREAMSOUP WITH LEEK
7. Control Panel 21. Locking ring for blades set 09 - CREAMSOUP WITH CELERY
8. Liquid Crystal Display 22. Creaming paddle 10 - CREAMSOUP WITH PUMPKIN
9. SD compartment 11 - CREAMSOUP WITH CAULIFLOWER DU BARRY
10. SD card Optional accessories 12 - POTATO-CREAMSOUP WITH TRUFFLE
11. Switching ON/OFF 23. Special blades 13 - CREAMSOUP AGNES SOREL
12. Stainless steel bowl 24. Stainless steel steam basket 14 - CHAMPIGNON-CREAMSOUP

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 38 - PATE GENOISE
MACHINE DEVICES
39 - PARADISE CAKE DOUGH
40 - CHOUX DOUGH Control panel (7)
41 - ALMOND DOUGH
42 - SHORTBREAD Menu: to access to the recipe
43 - MARGHERITA DOUGH menu.
44 - CAKE DOUGH
45 - BRIOCHE DOUGH + -: to increase or decrease Speed,
46 - WAFFEL DOUGH Time and Temperature parameters..
47 - CREPES DOUGH When “+” and “-” are used as pulse
48 - DOUGH FOR SAVOURY STRUDEL buttons, the parameters increase
49 - DOUGH FOR VIENNESE BISCUITS or decrease by one digit. If you
50 - MACARONS keep pressing the buttons, the
51 - CRUMBLE parameters will quickly increase or
52 - PETIT FOURS DOUGH WITH ALMOND PASTE decrease, just depending on how
53 - CREPES WITH ROQUEFORT long the buttons will stay pressed.
54 - CROISSANT WITH AROMATICS HERBS
55 - SWEET MUFFIN WITH COURGETTES Turbo: By keeping the switch pressed, it is possible to go from speed
56 - SAVOURY MUFFIN WITH OLIVES AND ROSEMARY 6 as a minimum to the maximum speed (“Turbo” speed), till the switch
57 - SAVOURY PLUM-CAKE WITH NUTS AND PARMESAN CHEESE is being released.
Pulse: to get a “Pulse” functioning at any speed, from 1 to 10 (with the
SAUCES AND CREMES SWEET AND SAVOURY exception of speeds 1E and 1F).
01 - TRUFFLE BUTTER Time: to set the operating time up to a maximum of 4 hours.
02 - MUSTARD BUTTER
03 - ANCHOVY BUTTER
04 - GARLIC BUTTER Start/stop: it is the on/off switch for any function.
05 - SHELLFISH BUTTER
Temperature: to set the operating temperature:
06 - BUTTER FOR SNAILS
- COLD SIDE (A): from the temperature detected in the bowl
07 - AIOLI SAUCE
(max 190°C) till - 24° C (-11,20°F);
08 - HUMMUS - HOT SIDE (B): from 25°C (77F°) up to 190° C (374°F).
09 - AUBERGINE CAVIAR
10 - MAYONNAISE Speed: To set the operating speed, with 12 different options in the cold
11 - GREEN MAYONNAISE side (A) and 13 options in the hot one (B).
12 - MAYONNAISE WITHOUT EGGS
13 - COCKTAIL SAUCE HEATING ELEMENT (15) (ONLY HOT SIDE)
14 - YOGHURT SAUCE Electrical resistance for heating the bowl, allowing cooking.
15 - TARTARE SAUCE
WARNING: do not heat the bowl when empty!
16 - JONVILLE SAUCE
17 - THUNA SAUCE WARNING: do not touch it, it may cause burns
18 - ANCHOVY SAUCE

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 COOLING CIRCUIT (17) (ONLY COLD SIDE)
RECIPES - HOT SIDE
Compressor and cooling circuit.

WARNING: do not touch it, it may cause cold burns DOUGHS

01 - BASIC BATTER FOR FRYING
PROBE (14) 02 - SOFT BATTER WITH BEER
It is the element that controls the set temperature. 03 - BATTER FOR TEMPURA
04 - BATTER WITH BRANDY
LUIQUID LEAKING HOLE (16) 05 - BATTER FOR FRYING WITH MINT
Should some liquids ever come out of the bowl, they will go out from the 06 - SPICY BATTER FOR FRYING
appliance base, through this hole. 07 - YELLOW EGG PASTA
WARNING: check that the hole is not blocked periodically! 08 - SPECIAL EGG PASTA
09 - GARLIC AND PARSLEY EGG PASTA
WARNING: the even partial blockage of this hole could cause serious 10 - CACAO EGG PASTA
damage in case of liquid leakage out of the bowl. 11 - SQUID INK EGG PASTA
12 - RED EGG PASTA
STABILIZERS FEET (13) 13 - EGG PASTA WITH CHESTNUT FLOUR
The four dampening feet at the base of the appliance work as shock absorbers 14 - PIZZA DOUGH
and stabilizing elements of any oscillation when the appliance is operating. 15 - GARLIC AND PARSLEY BREAD
16 - BASILICUM BREAD
LCD DISPLAY (8) 17 - CURRY BREAD
Once the appliance has been switched on, the Hotmix PRO logo will appear 18 - BREAD WITH NUTS
on the display. If the lid of the bowl is open, the icon of the lid will switch on 19 - BUTTER AND PARMESAN CHEESE BREAD
and the indication “LID OPEN” will appear. After closing the lid safely, the 20 - YELLOW BREAD WITH SESAME SEEDS
icon and the written indication will disappear, while the speed icon will appear 21 - BREAD WITH OLIVES AND ROSEMARY
with “00” digits, together with the indication “SET SPEED”: at this point, the
22 - BREAD WITH SMOKED HAM AND PEPPER
appliance is ready to be programmed. When temperature is being set, in the
23 - SOFT BREAD WITH ANCHOVY
HOT SIDE (B), the thermometer icon will switch on, together with the indication
24 - YELLOW BREAD WITH OLIVES
“SET TEMPERATURE”. In the COLD SIDE (B), instead, the initial temperature
25 - SWEET BREAD WITH MILK
of the bowl will be shown and then it’s possible to set the desired temperature,
but always and only negative temperatures are settable. When pressing the 26 - BRIOCHE BREAD WITH SAUGE
“CLOCK” switch to set time, the clock icon will switch on with “00:00” digits, 27 - LITTLE BREADS WITH COCONUT
and the “SET TIME” indication will appear. The display will show the remaining 28 - AZZIMO BREAD
time slipping by. In case of severe fault, the spanner will switch on while anything 29 - BREAD-STICKS WITH SHEEP’S CHEESE
else will switch off. The appliance must then be brought to a service center. 30 - PUFF PASTRY
31 - DOUGH TO COVER
MOTOR CONTROL THERMOSTATS 32 - BRISEE DOUGH
Your appliance is equipped with two thermostats for motor protection: one 33 - SHORTCRUST PASTRY
dynamic and one static. The dynamic thermostat always intervenes before the 34 - WHIPPED SHORTCRUST PASTRY
static, which stops the machine pointing Er: 01. 35 - BRIK DOUGH
The dynamic thermostat, in fact, performs an “intelligent” control of the motor 36 - SIGARETTE DOUGH
temperature, stopping it for a moment, if necessary, to cool the motor down 37 - SABLE DOUGH

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 84 - CARAMELIZATION OF SUGAR 106° and finish the recipe, before involving the static thermostat. When the dynamic
85 - CARAMELIZATION OF SUGAR 111° thermostat is in operation, the word “PULSE” will be displayed, and you can
86 - CARAMELIZATION OF SUGAR 115° easily finish the preparation. If, however, an excessive amount of ingredients or
87 - CARAMELIZATION OF SUGAR 120° a too thick preparation takes place (which can cause a strain upon the appliance,
88 - CARAMELIZATION OF SUGAR 145° with consequent overheating of the motor), the static thermostat comes into
89 - CARAMELIZATION OF SUGAR 158° operation, stopping the motor immediately. The display shows “Er: 01”.
90 - CARAMELIZATION OF SUGAR 165° Wait a few minutes before the appliance cools down, and when the motor has
91 - FRENCH MERINGUE reached an acceptable temperature, the machine is automatically ready for use
92 - SWISS MERINGUE again. To do this you have a forced air cooling fan that also works when the
93 - ITALIAN MERINGUE machine is off.
94 - PARFAI BASE
95 - FONDANT SD CARD (10)
96 - PATE A BOMBE
97 - PREPARATION FOR FROSTED FRUIT Inside the SD card there are:
Folder “DEFAULT”: it contains programs, recipes and specially stored functions;
Folder “USER”: it is suited to store personal recipes;
Folder “CreatorPRO”: it contains the software to be installed on the PC for
storing, modifying and deleting the recipes and instructions to do it;
Folder “COMBI Recipebook_COLD side” and “COMBI Recipebook_HOT
side” with the complete recipe book of stored recipes for cold side and hot side.

ACCESSORIES

LID (2)
• Mount the lid by pressing the two side flaps (4) and exerting a little pressure.
It will be very easy.
The lid has a gasket (5), which must always be mounted correctly to avoid the
risk of leaking fluids.
WARNING: The incorrect position of the gasket (4) could enable the spill
of liquids, or prevent the start of the appliance.
• If the lid is not closed properly, the electromagnetic safety device (3) prevents
the appliance to start working, and the display shows the icon of the bowl with
an opening lid.
• To open the lid, press with two fingers on the side flaps (5) and lift them up.
WARNING: If there are some liquids in the bowl and the speed is high,
wait before opening the lid a few seconds so the liquid will fall to their
ordinary level, to avoid over spilling.

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 CAUTION: Before you start the appliance, please always check that the 41 - ONSEN EGG STIFF
two side flaps are closed. 42 - POACHED EGG
CAUTION: Remove the seal periodically and clean the dirt between the 43 - HARDBOILED EGGS
44 - STEAM COOKING OF EGGS
seal itself and the cover.
45 - COOKING MARBLE EGGS
CAUTION: Take care to correctly reassemble the seal at its head, so that 46 - VINEGAR OR WINE COURT-BOUILLON
the lid closes well. 47 - MILK COURT-BOUILLON
CAUTION: Never put the lid in the dishwasher! 48 - SHELLFISH FUMET
49 - FISH FUMET (COULIS)
Measuring cap (1) 50 - BISQUE
The cap has a dual function: when fit on the cover it prevents liquid leaking from 51 - BISQUE SAUCE
the lid itself, and can be used as a handy measuring cup as well. 52 - WHITE ROUX
53 - BROWN ROUX
ATTENTION: WHEN THE MACHINE IS IN COOLING PHASE (UNTIL 54 - CLEARED BUTTER
AMBIENT TEMPERATURE) TAKE OFF THE MEASURING CAP, THIS 55 - HAZELNUT BUTTER
WILL QUICKEN THE OPERATION.
56 - BASE FOR AROMATISABLE OLIVE OIL
ATTENTION (only COLD SIDE): WHEN THE MACHINE GOES 57 - BASE ROYALE FOR CONSOMME
FROM AMBIENT TEMPERATURE TO LOWER OR NEGATIVE 58 - BASE CREAM (SOUPS)
TEMPERATURES, PUT ON THE MEASURING CAP, THIS WILL 59 - CREAMS WITH EGG BASE
FASTEN THE SPEED OF THE OPERATION. 60 - BASE SAVOURY SOUFFLE
CAUTION: If boiling and/or hot liquids are present inside the bowl of hot 61 - BASE SWEET SOUFFLE WITH MILK
side, please wait a while before removing the cap: it will prevent any puffs 62 - ALCOHOLIC SORBET BASE
of steam. 63 - FRUIT BASE FOR ICE CREAM
Equivalence capacity of measuring cap: 64 - WHITE BASE FOR ICE CREAM
Water ............................................................................................................ g. 85 65 - YELLOW BASE FOR ICE CREAM
Extra-virgin oil ............................................................................................... g. 85 66 - BASE DRY FRUIT PASTE FOR ICE CREAM
Seed oil ......................................................................................................... g. 75 67 - BASE FOR FRUIT SAUCE WORKED COLD
Wine ............................................................................................................. g. 85 68 - BASE FRUIT JELLY
Milk ............................................................................................................... g. 85 69 - BASE FRUIT MOUSSE
Flour ............................................................................................................. g. 55 70 - BASE FRUIT COULIS
Semolina ....................................................................................................... g. 70 71 - BASE FRUIT JAM
Sugar ............................................................................................................ g. 85 72 - BASE FRUIT MOUSSE CREAM
Cocoa ........................................................................................................... g. 50 73 - BASE FOR CHOCOLATE SAUCES
Rice .............................................................................................................. g. 85
74 - BASE FOR SWEET BAVARIAN
Breadcrumbs ................................................................................................ g. 50
Grated cheese .............................................................................................. g. 50 75 - BASE ENGLISH CREAM OF SWEET FRUIT
76 - BASE ENGLISH CREAM OF ACID FRUIT
CLEANING: The measuring cap can be washed in the dishwasher. 77 - BASE FOR PASTRY CREAM WITH SWEET FRUIT
78 - BASE FOR PASTRY CREAM WITH ACID FRUIT
Bowl (12) 79 - BASE FOR SAUCES ENGLISH CREAM WITH SWEET FRUIT
The bowl shows three lines to indicate the content level: 80 - BASE FOR SAUCES ENGLISH CREAM WITH ACID FRUIT
1st line = 1 litre 81 - BASE MOUSSELINE CREAM
2nd line = 1,5 litres 82 - BASE SAINT-HONORE CREAM
3rd line= 2 litres 83 - BASE FOR DISPLOMATIC CREAM

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 PROGRAMS - HOT SIDE CAUTION: when the contents of the bowl arrives to the 3rd line (2 lt max)
the speed 3 is the maximum speed setting. When, on the contrary, the
1 - TO TEMPER WHITE CHOCOLATE content of the bowl doesn’t exceed the 2nd line (1,5 lt) the maximum
2 - TO TEMPER MILK CHOCOLATE speed setting is 10.
3 - TO TEMPER PLAIN CHOCOLATE CAUTION: The maximum capacity must never be exceeded, and it is
4 - HIGH PASTEURIZATION vital that you take it into account for some foods such as leavened dough
5 - MEDIUM PASTEURIZATION and the ice-cream (bread, pizza, etc..) During some preparations volume
6 - LOW PASTEURIZATION increases, furthermore the higher speeds tend to increase the liquid level
7 - SYRUP SUGARS (70 BRIX) because of the centrifugal force.
8 - SYRUP PG VEGETABLES (70 BRIX)
BOWL’S EXTRACTION
9 - CRYSTELLIZED SUGAR (72 BRIX)
Ensure that the unit is stopped, then press the buttons to open the lid.
10 - INVERTED SUGAR
11 - TO CUT CAUTION: To stop the engine never open the lid. Use only the “START /
12 - TO CHOP ROUGHLY STOP” switch.
13 - TO CHOP FINELY
CAUTION: To remove the bowl, please use only the handle.
14 - TO GRATE
15 - TO PULVERIZE CAUTION: The bowl may be very hot, do not touch it and do not place it
16 - TO BEAT on delicate surfaces as they could even be irreparably damaged.
17 - TO MIX
18 - TO EMULSIFY BOWL’S OPENING AND INSERTION
19 - TO WHIP EGG WHITES Make sure that the appliance is stopped, then press the buttons to open the lid.
20 - TO WHIP CREAM Opening the lid automatically sets operational safety that stops the engine and,
21 - SOFT DOUGH consequently, the blades stop turning.
22 - MEDIUM DOUGH Insert the bowl making sure that sounds perfectly in their seats, otherwise the
23 - STRONG DOUGH safety device will prevent the motor starting.
24 - SWEET-SOUR MARINADE CAUTION: before to insert the bowl check that the blades are securely
25 - SPICY MARINADE locked.
26 - ORIENTAL MARINADE CAUTION: Before cleaning the glass, always make sure that the blades
27 - TO FRY LUGHTLY are dismantled in order to avoid the risk of cutting.
28 - TO STEW
29 - TO TOAST CLEANING: The bowl can be washed in the dishwasher. Consider,
30 - TO COOK AT LOW TEMPERATURES however, that the detergents used in dishwashers are very aggressive
31 - TO BOIL MEAT OR FISH and that, after some time, the grip of the bowl’s handle could become a
32 - TO BOIL VEGETABLES little discoloured.
33 - STEAM COOKING
34 - CANDYING IN OIL OF VEGETABLES BLADES (20)
35 - CANDYING IN SUGAR OF VEGETABLES ASSEMBLING/DISASSEMBLING THE BLADES:
36 - REDUCTIONS Hold the blades with one hand, insert them into the hole on the bottom of the
37 - REDUCTIONS IN SUGAR bowl with the other hand and carefully tighten the locker on the bottom of the
38 - EXTRACTION OF PIGMENTS bowl, turning it counter clockwise.
39 - PASTEURIZED EGGS To disassemble the blades, please turn the locker clockwise and make the
40 - ONSEN TAMAGO EGG opposite operation to re-assemble the blades.

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 WARNING: The blades have sharp surfaces, be careful while handling. 03 - PINA COLADA ICE CREAM
04 - SALTY ICE CREAM WITH SALMON
CAUTION: After you have crushed harsh elements (ice, nuts, carrots etc.)
05 - SORBET WITH COINTREAU
ALWAYS tighten the locker
06 - SORBET WITH PORT WINE
Always check that the blades are equipped with the gasket and that the 07 - SORBET WITH STRAWBERRIES AND PROSECCO
gasket is in good condition, otherwise it will be possible that liquids come 08 - CHAMPAGNE SORBET
out through the discharge pipe on the basis of the appliance. 09 - SORBET WITH WATER MELON
10 - TOMATO SORBET
SPATULA (19)
11 - GRANITA WITH COFFEE
The spatula allows to stir the ingredients contained in the bowl even with the
12 - GRANITA WITH LEMON
blades in motion in total security, because its special shape makes it impossible
to get in contact with the blades themselves. It also enables, when necessary, to 13 - GRANITA WITH BLACK MULBERRY
remove ingredients from the walls of the bowl in one processing step and the next. 14 - GRANITA WITH CHAMPAGNE
15 - GRANITA WITH STRAWBERRIES
WARNING: DO NOT use other tools (spoons or wooden spoons, etc.)
with the blades in motion.
DRINKS
CLEANING: The spatula can be washed safely in the dishwasher. 01 - CHOCOLATE MILK-SHAKE
02 - APRICOT MILK-SHAKE
MIXING PADDLE (18) 03 - ANANAS AND KIWI MILK-SHAKE
The mixing paddle help foods and liquids to get properly blended. 04 - ANANAS AND MELON MILK-SHAKE
To insert the mixing paddle, please match the hole at the bottom of the device 05 - BANANA AND STRAWBERRY MILK-SHAKE
with the upper pin linked to the blades, then push down till you hear a “click”. 06 - BANANA AND HONEY MILK-SHAKE
To remove the mixing paddle, pull it upward to remove it from the blades’ pin. 07 - ANANAS AND PAPAYA MILK-SHAKE
The time of usage of the mixing paddle is linked to the duration of the food 08 - PASSION FRUIT MILK-SHAKE
preparation. 09 - BATIDA DE BANANA
WARNING: DO NOT use the mixing paddle at speeds higher than 4 or at 10 - ALEXANDER
speed TURBO. 11 - BLOODY MARY
CAUTION: Always insert the mixing paddle when there are no solid foods 12 - FROZEN STRAWBERRY DAIQUIRI
in the bowl. 13 - GIN FIZZ
14 - GRANITA DAIQUIRI
WARNING: DO NOT remove the mixing paddle when the glass is still hot. 15 - MINT MOJITO
Wait till the mixing paddle cool down before removing it from the bowl. 16 - PIÑA COLADA
Creaming paddle (22)
The creaming paddle has been studied especially for the whipping of ice cream
(COLD SIDE A), but it is also suitable to mix creams and risottos (HOT SIDE B).
Assemble and disassemble the creaming paddle following the same procedure
used for the assembly and the disassembly of the blades.
The time of use of the paddle depends on the duration of the recipe.

ATTENTION: DO NOT use the creaming paddle at speeds higher than

1F.

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 SAUCES FOR PASTA CLEANING
01 - PESTO ALLA GENOVESE
02 - PESTO WITH ALMONDS Clean the appliance with a damp cloth and neutral detergent, avoid cleaners
03 - PESTO WITH ROCKET that result in being too aggressive or that make too much foam.
04 - PESTO WITH ZUCCHINE CAUTION: Disconnect the plug from the outlet before starting the
cleaning operations.
STUFFINGS, PATES, SAVOURY CAKES
ATTENTION: Do not immerge the machine in water in order to clean it.
01 - SALMON STUFFING
02 - STUFFING WITH CHICKEN OR VEAL
03 - STUFFING WITH HAM AND EWE’S CHEESE CAUTION: Do not clean the appliance with a jet of water.
04 - STUFFING WITH HAM AND PISTACHIO NUTS
05 - MOUSSE OF EWE’S CHEESE WITH OLIVE PASTE Disassemble periodically the gasket and remove the dirt that there might
be between gasket and lid.
06 - MOUSSE OF THUNA AND MONTASIO CHEESE
07 - HAM MOUSSE ATTENTION: do take care to assemble the gasket well again in its
08 - MOUSSE WITH CAMEMBERT AND HAZELNUTS compartment, in order for the lid to close well.
09 - MOUSSE WITH HAM AND GORGONZOLA ATTENTION: in cooling phase use the bowl perfectly dried and cleaned on
10 - MOUSSE WITH THUNA AND CAPERS the external sides: IT COULD FREEZE AND STICK TO THE WALLS OF THE
11 - SMOKED PATE (HERRINGS) MACHINE. In this case it will be possible to unblock the bowl by simply
12 - AVOCADO PATE moving towards the right/left the handle, without any particular effort.
13 - TARTARE WITH SHRIMPS IN AVOCADO MOUSSE
Clean the inner part of the housing of the bowl with a not abrasive cloth.
14 - QUICHE LORRAINE Effect the operation only and exclusively with machine OFF and cold.
15 - QUICHE SANS PATE Before cleaning the bowl always check that the blades are disassemble, in order
16 - FALAFEL not to cut oneself.
17 - POTATO AND PUMPKIN CROQUETTES WITH ALMONDS Clean the appliance with a damp cloth and neutral detergent, avoid cleaners that
18 - SWEET SOUFFLE WITH CHEESE result in being too aggressive or that make too much foam.
19 - LITTLE CAKE WITH POTATOES AND CELERIAC

DESSERT
HOW TO OPERATE
01 - AROMATISABLE WATER ICING
02 - ICING ROYALE Place the appliance on a flat surface, so that it will be in a stable position.
03 - TRADITIONAL TIRAMISU Connect the equipment to the mains voltage.
04 - CHANTILLY CREAM Switch on the appliance by pressing the main switch of the desired side,
05 - ICECOLD SOUFFLE the relative display will then switch on automatically and showing the logo
06 - ITALIAN DESSERT HotmixPRO COMBI COLD or COMBI HOT.
07 - SPECULOOS
SETTING THE FUNCTIONS
GELATI, SORBETS, GRANITA • Select the icon of the function.
• Use the “+” and “-” to set the digits.
01 - ICE CREAM WITH RICOTTA AND FRUIT • Set the functions necessary to make food preparations, always use this
02 - BASIL ICE CREAM recommended sequence:

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 1. Temperature 38 - CAKE DOUGH
2. Speed 39 - BRIOCHE DOUGH
3. Time 40 - CREPES DOUGH
4. Start / Stop 41 - DOUGH FOR SAVOURY STRUDEL
WARNING: at the first use, it is possible that the device emit a low noise, 42 - DOUGH FOR VIENNESE BISCUITS
due to the internal stabilization of the joints. That is normal, and it will 43 - MACARONS
disappear in a short time. 44 - CRUMBLE
45 - PETIT FOURS DOUGH WITH ALMOND PASTE
CORRECTION OF DATA SET 46 - CREPES WITH ROQUEFORT
When working you can change the parameters of speed, time and temperature 47 - CROISSANT WITH AROMATICS HERBS
and, with the “+” and “-” symbols, define the new digits. 48 - SWEET MUFFIN WITH COURGETTES
Proceed as follows: 49 - SAVOURY MUFFIN WITH OLIVES AND ROSEMARY
• Press the START / STOP button to stop the appliance 50 - SAVOURY PLUM-CAKE WITH NUTS AND PARMESAN CHEESE
• Press the button corresponding to the parameter that you want to change for
the setting SAUCES AND CREMES SWEET AND SAVOURY
• Press the “+” or “-” to set the new digit 01 - TRUFFLE BUTTER
• Press the START / STOP button to restart the unit. 02 - MUSTARD BUTTER
03 - ANCHOVY BUTTER
After 3 seconds from the end of the change of the parameter, the display shows
04 - GARLIC BUTTER
the icon that shows what the unit was doing before the change.
05 - BUTTER FOR SNAILS
The unit will not start without any given set of parameters. 06 - AIOLI SAUCE
07 - HUMMUS
SPEED CONTROL 08 - MAYONNAISE
Selection of the blades’ speed as follows: 09 - GREEN MAYONNAISE
• Press the SPEED button 10 - MAYONNAISE WITHOUT EGGS
11 - COCKTAIL SAUCE
• Use “+” and “-” select the required speed. The speed set will be displayed.
12 - YOGHURT SAUCE
The appliance is equipped with 24 different types of speed: 13 - TARTARE SAUCE
• Speed from 0 to 10 14 - THUNA SAUCE
• Speed from 1 to 10 PULSE 15 - AVOCADO SAUCE
• Speed 1E for cooking meat with paddles 16 - CITRONETTE
• Speed 1F for cooking delicate foods with paddles 17 - VINAIGRETTE
• Turbo 18 - TAPENADE SAUCE
19 - GUACAMOLE
ONLY FOR COLD SIDE: 20 - BASE FOR DUCHESSE POTATOES
GELATO-GRANITA which is totally automatic, including the temperature. 21 - SESAME CREAM
The speed is “GELATO-GRANITA”
The speed “0” can be displayed and selected: in the COLD SIDE (A) is BROTHS, CREAMS AND SOUPS
after the speed “GELATO-GRANITA”, in the HOT SIDE (B) is after the 01 - VEGETABLE BROTH GRANULAR
speed 1, and only by setting a temperature first as follows: 02 - GAZPACHO

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 • Press the button with the icon of the thermometer
RECIPES - COLD SIDE
• Select a temperature
• Use the “-” switch to select the speed “0”
DOUGHS
• Set the other parameters and proceed.
01 - BASIC BATTER FOR FRYING
02 - SOFT BATTER WITH BEER TIME
03 - BATTER FOR TEMPURA Selection of time duration:
04 - BATTER WITH BRANDY • Press TIME.
05 - BATTER FOR FRYING WITH MINT • Use “+” and “-” to select the working time. The value of time set will be
06 - SPICY BATTER FOR FRYING displayed.
07 - YELLOW EGG PASTA • The range of time varies from 5 seconds to 4 hours.
08 - SPECIAL EGG PASTA • After 60 minutes, and up to 4 hours, the steps will be 10 minutes at a time,
09 - GARLIC AND PARSLEY EGG PASTA unless you use the “+” and “-” with small shots: in this case we can proceed
10 - CACAO EGG PASTA from minute to minute.
11 - SQUID INK EGG PASTA Steps of the clock:
12 - RED EGG PASTA <1min 1-5min. 5-10min. 10-30min. 30 - 60min. > 60min.fino to 4 hours
13 - EGG PASTA WITH CHESTNUT FLOUR Every 5 sec. Every 15 sec. Every 30 sec. Every 1 min. Every 5 min. Every 10 min.
14 - PIZZA DOUGH Every 10 min. with option of min. in min.
15 - GARLIC AND PARSLEY BREAD The display shows the remaining time of food preparation.
16 - BASILICUM BREAD The unit stops automatically when it reaches the selected time and emits a beep.
17 - CURRY BREAD If the unit is stopped when the scheduled time is has not been completed,
18 - BREAD WITH NUTS the flashing icon appears on the display to indicate that the appliance has
19 - BUTTER AND PARMESAN CHEESE BREAD a not yet completed a default working time.
20 - YELLOW BREAD WITH SESAME SEEDS
21 - BREAD WITH OLIVES AND ROSEMARY TEMPERATURE
22 - BREAD WITH SMOKED HAM AND PEPPER Temperature selection:
23 - SOFT BREAD WITH ANCHOVY HOT SIDE (B)
24 - YELLOW BREAD WITH OLIVES • Press the TEMPERATURE button
25 - SWEET BREAD WITH MILK • Use “+” and “-” to select the required temperature. The display will show the
26 - LITTLE BREADS WITH COCONUT set temperature.
27 - AZZIMO BREAD • If you do not set any temperature because the machine has to work at room
28 - BREAD-STICKS WITH SHEEP’S CHEESE temperature, the display will show two horizontal lines to indicate that no heating
29 - PUFF PASTRY nor cooling has been selected.
30 - DOUGH TO COVER COLD SIDE (A)
31 - BRISEE DOUGH • Press the TEMPERATURE button.
32 - SHORTCRUST PASTRY • Use “+” and “-” to select the required temperature. The display will show the
33 - WHIPPED SHORTCRUST PASTRY set temperature.
34 - BRIK DOUGH • Right afterward, the appliance will start to detect the temperature of the bowl,
35 - SIGARETTE DOUGH showing on the display the progressive temperature.
36 - SABLE DOUGH • The cold icon that starts flashing on the right of the display means that the
37 - SHORTBREAD appliance has started to cool down.

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 The temperature range varies:
PROGRAMS - COLD SIDE
- COLD SIDE (A): from the temperature detected in the bowl (max 190°C) till - 24°
C (-11,20°F); 1 - TO CUT
- HOT SIDE (B): from 25°C (77F°) up to 190° C (374°F). 2 - TO CHOP ROUGHLY
3 - TO CHOP FINELY
HOT SIDE: First make all those preparations that don’t require a 4 - TO GRATE
temperature. Then, make the preparation that requires positive 5 - TO PULVERIZE
temperatures: you will save energy and time. 6 - TO BEAT
7 - TO MIX
COLD SIDE 8 - TO EMULSIFY
9 - TO WHIP EGG WHITES
If, for any reason, during the cooling phase the appliance has been 10 - TO WHIP CREAM
stopped for more than 2 minutes, the compressor will automatically 11 - SOFT DOUGH
stops, turning on again only after 3 minutes. 12 - MEDIUM DOUGH
13 - STRONG DOUGH
In order to avoid damages to the transmission, at speeds 1, 1E and
14 - COLD PATE
1F, when the temperature of the bowl reaches minus 8 degrees (-8°C)
15 - STUFFINGS
and you are whipping ice cream, the program will switch off the
16 - MOUSSELINE STUFFING
motor but will continue to cool down.
17 - SWEET-SOUR MARINADE
18 - SPICY MARINADE
EXAMPLES OF WORK
19 - ORIENTAL MARINADE
NORMAL WORK: 20 - BASE ROYALE FOR CONSOMME
• After introducing the ingredients into the bowl, close the lid properly. 21 - ALCOHOLIC SORBET BASE
• Press the SPEED button, then use the buttons “+” and” “-” to select the 22 - BASE FRUIT MOUSSE CREAM
required speed. 23 - FRENCH MERINGUE
• Press the TIME, then use the buttons “”+” and “-” to select the required time. 24 - PARFAI BASE
• Press the temperature (if necessary), then with the “+” and “-” buttons please 25 - PREPARATION FOR FROSTED FRUIT
select the required temperature.
• Finally, press the Start / Stop button (to operate the appliance).

PULSE WORK (work stopped):

When the unit is operating with regularly:
• Press the PULSE button - so the working speed will switch to PULSE
(discontinued). The appearance of the appropriate icon on the display will
indicate that the PULSE function is on.

TURBO WORK:
When the unit is operating regularly:
• Press the button to activate the TURBO function. The TURBO function is kept
on until the button is held.
The TURBO function is selectable from speed 6 to speed 10.
The display indicates the function with the flashing icon TURBO SPEED.

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 INDEX PROGRAMS AND RECIPES NEGATIVE TEMPERATURES (COLD SIDE A):
To whip ice creams / prepare granita, use only the specific “GELATO-GRANITA”
speed.

Programs - COLD side ........................................................................... page 31 MENU

a. RECIPE GUIDE
Recipes - COLD side .............................................................................. page 32 b. RECIPE MANAGEMENT (modifying, deleting, memorizing)
Programs - HOT side ............................................................................. page 36 In order to access the RECIPE GUIDE, please insert the SD card in the appropriate
compartment, placed on the back side of the appliance (10).
Recipes - HOT side ............................................................................... page 39 a. Keeping the MENU switch pressed, the pre-stored recipes/programs will be
accessed.
b. Keeping the MENU switch pressed for at least 3 seconds, the following
functions can be accessed: modifying, deleting, storing of one’s own recipes
(only for setting functions).
The programs and the pre-stored recipes have been created by our
chefs according to their personal taste, using ingredients available in
our country. It is possible that different ingredients and a different personal
taste will sort out a different outcome from what expected. To this purpose,
the appliance offers the opportunity to modify the stored recipes and/or
programs, by saving a copy in one’s own file (User), or to store own recipes,
according to the personal taste and the ingredients available in one’s own
country.
a. Keep the MENU button pressed and, by using the + and – buttons, select
the file you want to access to: DEFAULT (pre-stored recipes and programs) or
USER (personal recipes). Confirm by pressing the Start button.
Regardless of the selected file, please proceed as follows to create a pre-
stored recipe/program:
• By using the “+” and “-“ buttons, select the number of the chosen program. For
seeing the complete list, please go to: www.hotmixpro.com , at the “RECIPES
AND SPECIAL PROGRAMS” section. The consultation of this section will enable
you:
a) to print the full text of recipes, including any final stages of processing;
b) to always find the updated list, in real time, of any recipe and program available
and possibly their updated version, which will be possible to download on your
SD card.
• Then press the START/STOP button: the number of the program/recipe will
appear on top, with the title flowing “INGREDIENT_ OF _” (where 000 is the first
ingredient, and the number after the bar show the total quantity of ingredients
of a specific recipe), and the name and the quantity of the first ingredient. Within
some programs, neither the ingredients not the quantities are being specified.

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 • By using the “+” button, all the ingredients needed for a recipe can be displayed

only limit is the chef’s imagination!

NOTE : it is possible to pre-cool the bowl of the cold side (A) to emulsify, whip, cream, cut etc. with incredible results. The chill has the function to “stabilize”, ensuring unexpected results. The

TO CHOP

FUNCTION
TO GRATE
TO KNEAD

TO WHIP

TO PULVERIZE
TO CHOP

TO HOMOGENIZE
TO FRY LIGHTLY

TO EMULSIFY
TO COOK
TO STEAM COOK
one by one.
• At the end, press again the START/STOP switch to show the first ingredient of
the first step to be introduced into the bowl. The display shows the total number
of the steps for each recipe as well (e.g. 1/3).
• Once the ingredients of the first step have been introduced into the bowl, press
START and the machine will operate.

Parsley, basil, aromatic herbs

• At the end, follow the same procedure with the second step, till the recipe will

Legumes and cereals

Bread or pizza dough

Carrot, onion, celery

Home made pasta

Mixed vegetables
Ice cream cubes
With the basket

Short - pastry
Meat and fish

INGREDIENT
be completed.

Milk - shake
Milk - shake

Tart - pastry
Mayonnaise

Puff -pastry
Vegetables

Dried fruit
Egg white

Ice cubes
Chopping
Chopping

Cheese
Mixing
Mixing

Cream

Sugar

Bread

Meat
Meat
Fish
The display shows the remaining time, speed, temperature and the accessory
used.
• At any stage of each operations, the icons will appear on the display, thus
indicating which function is working, like when the machine is being operated
manually.

mixing paddle
according to
At the end of the last operating step. The machine will emit a continuous “beep”,

the recipe

Blades +
Basket

Blades
Blades

Blades
Blades

Blades
Blades

Blades
Blades

TOOL
like at the end of any manual preparation.
When a stored recipe is being created, it is fundamental that the

from 8 to 10
from 8 to 10
from 6 to 10
ingredients are being introduced exactly in the same order as per the

from 4 to 6
from 5 to 8
from 3 to 5
from 1 to 4

from 3 to 5
1 - 1E - 1F

SPEED
7+4

10
10
10
indications given on the display or the recipe guide.

8
3

6
3
3
1

7
4
0

ATTENTION: Never let the machine unattended while working.

Dough program or speed 10 PULSE

from 2 to 2 min.and 50 s. according to the quantity

from 10 to 20 sec. according to the quantity
b. Press the MENU button for at least 3 seconds. By using the “+” and “-”
from 10 to 30 min. according to the recipe

from 2 to 3 min. according to the quantity

from 2 to 3 min. according to the quantity

from 3 to 5 min. according to the quantity

from 10 to 30 s. according to the recipe

from 5 to 20 s. according to the recipe

from 5 to 10 s. according to the recipe

from 5 to 15 s.according to the recipe

buttons, select the file as follows: DEFAULT (pre-stored recipes and programs)

according to the quantity

or USER (personal recipes). Confirm by pressing the Start button.
according to the recipe

according to the recipe

according to the recipe

from 1 to 6 min.

20 seconds

30 seconds
15 seconds
15 seconds

3 minutes

1 minute
1 minute

This menu includes the following activities:

SPEED
5 min.

Storage of a recipe
Modification of a pre-stored recipe
Delete of a pre-stored recipe

STORAGE OF A RECIPE
There are two ways to store one’s own recipe:
(203°-212°F)

(203°-212°F)
(203°-212°F)

(203°-212°F)

95°- 100°C

95°- 100°C
95°- 100°C

95°- 100°C

A. Directly from the machine, into the USER folder, it is possible to store
(212°F)

(212°F)
100° C

SPEED
100°C

number and name of a recipe, number of the steps required to complete it, and
/

/
/

/
/

the operating parameters (speed, time and temperature). It is not possible to

write the ingredients and the quantities, if you wish to include these info please
max 6 egg whites
flour max 500 g

proceed to point B. min 120 g /

half a bowl
QUANTITY
max 600 g

max 400 g
max 320 g
max 250 g
max 300 g
max 350 g
max 750 g

max 120 g
max 400 g
max 500 g
min 50 g /
120 g
500 g
350 g

250 g

700 g
500 g

1,5 l

B. From the PC, after inserting the SD card into the appropriate card reader,
1l

through the program into the CreatorPRO folder, it is possible to store number
and name of the recipe, number of the steps required to complete it, and the

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 RECYCLING AND WASTE DISPOSAL operating parameters (SPEED, TIME and TEMPERATURE), besides writing
ingredients and related quantities.
When the device stops working and must be scrapped, you must ensure that its A. To store a recipe directly from the machine:
disposal will cause the least environmental damage possible, in accordance with • Keep the MENU button pressed for at least 3 seconds.
the following European legislation 2002/96/EC: • Use the “+” e “-” buttons to let the Menu words flowing till selecting “STORE”,
1 - When a product is given the symbol of a garbage crossed out, it means that and press the “START” button.
the product is covered by the European Directive 2002/96/CE. • It is necessary to select the number of the recipe to be stored, by letting the
2 - All electrical and electronic products should be disposed separately from the numbers flowing with the “+” and “-” buttons. Confirm the selected number
municipal waste collection, and being collected within specific plants designated with the START button: in case the selected number is already assigned, the
by the government or local authorities. indication “ATTENTION RECIPE EXISTING” will appear, and it will fade away
3 - The proper disposal of obsolete equipment helps to prevent possible negative after 3 seconds; a “beep” will be then heard, and the display will go back to the
consequences on human health and the environment. previous screen, in order to enable the selection of another number. In case the
4 - For more detailed information on the disposal of obsolete equipment, please selected number will be available, please confirm with the START switch, then
contact the municipality, the waste disposal service or the shop where you go ahead to the subsequent line.
purchased the product. • The storage of a recipe should be made by dividing it into steps, starting from
1 upwards, using the “+” and “-” buttons. Then confirm with the START button,
and then go ahead to the subsequent screen of setting modes.
• If when storing each step an already assigned number will be chosen, a “beep”
will be heard after 3 seconds and the display will go back automatically to the
previous screen, to enable the insertion of the correct number.
• Once on the screen of the setting modes, select the SPEED digit with the “+”
and “-” buttons, and the PULSE switch as well if required, then press START to
confirm.
• Now we go to the TIME setting mode. Please select the digits with the “+” and
“-” buttons, confirm with the START button, and then go to the next setting mode.
• So we get to the TEMPERATURE setting: please select the digit with the “+”
and “-” buttons, confirm with the START button, and the go to the next setting
mode, that is the selection of the accessory to be used.
• Selection of the ACCESSORY: please go the requested accessory by the “+”
and “–“ buttons, then confirm with the START/STOP button.
• All the set data are to be confirmed (or not) with the subsequent screen by using
the “+” and “-” buttons, to get positioned over YES, or NO and then pressing the
START/STOP button. If the data are confirmed, then the subsequent screen will
appear, otherwise it will go back to the initial screen. In both cases the name of
the accessory will flow on the display.
• On the next screen the indication “OPERATION COMPLETED” will appear. It
will mean that all the necessary operations have been set. The indication will
stay on for about 3 seconds, then a “beep” will announce the change to the next
screen.

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 • In case a recipe needs to be prepared through various steps, press the START • Before carrying out any recipe, please read all the ingredients to prepare it properly
button to get back to the screen where the number of the step to be stored will and have them at hand, and strictly follow the sequence of implementation.
be selected. Conversely, if the recipe has been completed, please select the • When a recipe calls for ingredients that are a “cube” or “diced”, it is necessary
indication END by using the “+” and “-” buttons, and then press START. to prepare them this way, otherwise they do not mix well with other ingredients in
• To get out from the STORE RECIPE menu and go back to the initial screen the recipe. The cubes should have the side of about 1 - 1.5 cm, while the diced
RECIPE MANAGEMENT, press START if the storage procedure has been should have the side smaller than 1 cm.
completed, or MENU if you decide to exit earlier, therefore deleting the storage • In all preparations of fruit (juices, sherbets, jams, etc..) add a peeled lemon “in
procedure. vivo”, ie without white skins, seeded and cut into small pieces. The lemon will
act as an antioxidant and will enhance the colour and flavour of the preparation.
• For the preparation of ice creams and sorbets, to whip cream and to make
MODIFICATION OF A PRE-STORED RECIPE flesh or fish stuffings, it is necessary that the machine is cold, that the bowl gets
cooled first and that the specific programs and speeds are chosen.
To modify a pre-stored recipe: • To prevent the internal shell from freezing (cold side), eventually blocking the
• Press the MENU button for at least 3 seconds. bowl, always keep both of them clean with a bit of alcohol.
• By using the “+” and “-” buttons, let the menu words flowing, till selecting • To prepare ice cream, please use only the specific “GELATO - GRANITA” speed
“CHANGE”, and press the START button. (cold side only).
• Choose the number of the recipe to be modified, by using the “+” and “-” • To pasteurize, please use only the specific “PASTEURIZATION” program.
buttons, then once selected press START to confirm, and pass on to the line • In preparations that require long cooking times, you may need to add extra
below. liquids. Similarly, for preparations that require the use of eg. tomato sauce,
please remind that not all soups are the same, but they can vary in consistency
• Selection of the step to be modified: by using the “+” and “-” buttons, once the
and, therefore, in the amount of liquid they contain.
step has been selected please press START to confirm, and then pass on to the
• For the preparation of dishes with vegetables, if you are not satisfied with the
setting mode screen.
amount of cooking achieved by the recipe, you can use the “personal touch”
• To set the new operating speed: select the digit with the “+” and “-” buttons, and prolong the cooking for the desired time. If you use canned beans instead of
and possibly the PULSE function (by pressing the PULSE button). Once the word dry ones, consider that cooking times should be reduced considerably.
SPEED has been selected, choose the new digit with the “+” and “-” buttons, • For the preparation of meat dishes, one should consider the importance of the
then confirm by pressing the START button, and pass on to the subsequent type of meat and the cut used. Cooking times of the recipes refer exclusively to
screen. the type and cut of meat indicated in the recipes themselves. If for any reason,
• To set the new operating time: select the digit with the “+” and “-” switches. you decide to use a different type of meat, remember that it will change its
Once selected the word TIME, choose the new digit with the “+” and “-” switches cooking times. Obviously, if you must lengthen the cooking time, you must
and confirm by pressing the START switch, then pass on to the subsequent increase the amount of liquid in the bowl while cooking.
screen. • When you program the delayed start of a recipe with rice and liquids (broth,
water, milk, etc.), you must keep in mind that over time the rice absorbs the liquid
• To set the new operating temperature: choose the digit with the “+” and “-”
and therefore the cooking time should be reduced.
buttons. Once selected the new the word TEMPERATURE, choose the new digit
• After cooking, wait a moment before opening the lid and take care of possible
with the “+” and “-” buttons, and confirm by pressing the START button, then
“puffs” of steam. You could burn yourself.
pass on to the next screen.
• If the unit is used improperly, eg. by putting bigger amounts of an ingredient
• To set a new accessory, position on the word referred to the accessory to than those provided by the recipe, or more than the appliance can accept, the
be selected with the “+” and “-” buttons, and confirm by pressing the START motor tends to overheat and thus, in order to protect it, the intervention of a
button. thermal protection will block the motor until it will cool down. Once cold, the unit
• To confirm the new set data, select YES with the “+” and “-” buttons, and will work again.
confirm by pressing the START button, then pass on to the next screen. • Do not lift or move the unit by grasping the handle.

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 When making this operation, if you realize that you have set wrong data, please • Conversely, if you do not want to confirm the new set data, select NO with the
press the recipe icon for 5 seconds, then you hear 4 beeps, and all data settings “+” and “-” buttons, and confirm by pressing the START button to go back to the
will be deleted with the exception of the current time. screen that enables to repeat any operation required to change the parameters.

FOOD REHEATING (ONLY HOT SIDE B) DELETE OF A PRE-STORED RECIPE

For this function, there is the program P00 in the recipe memory. To delete a pre-stored recipe, please proceed as follows:
After pressing the START / STOP button, you’ll need to set the temperature • Enter the RECIPE MANAGEMENT menu by keeping the MENU button pressed
(ranging from 25° to 65 °) with the “+” and “-” buttons, then once the selected for 3 seconds.
temperature is confirmed by pressing “Start / Stop” button. • Use the “+” and “-” buttons to let the menu words flow, then position on
You should then confirm the time (0 - 4 hours), then after pressing “start / stop”, DELETE and confirm by pressing the START button.
the robot will start reheating the food at speed 0 at the set temperature and time. • Select the number of the recipe to be deleted by using the “+” and “-” buttons,
then press START to confirm and pass on to the line below.
• Position on YES with the “+” and “-” buttons and confirm by pressing the
HOW TO USE THE PRODUCT PROPERLY START button.
• The display will show the indication SURE DELETE, then get positioned on
• To chop, grate, pulverize and mount, the bowl should be perfectly clean and dry. YES with the “+” and “-” buttons and give confirmation by pressing the START
• To chop, grate, pulverize and mix, the volume of ingredients should never button. Then the subsequent screen OPERATION COMPLETED will appear.
exceed half of the bowl.
• Conversely, by selecting NO the program will be exited.
• When you need to chop, you should remind that speed is proportional to the
hardness of the ingredients, while time is proportional to the quantity of the B. To store a recipe through the PC, writing even ingredients and quantities, or
ingredients by chopping. to modify or delete a recipe from the SD card through the PC, download from the
• When you are chopping small amounts of food (cloves of garlic, a sprig of SD card the software located in the folder “CreatorPRO” and install it following
parsley, etc..) you should program speed and introduce the ingredients all of a
the instructions.
sudden through the hole in the lid.
• When you wash the blades, dry them very well and, if necessary, mount the
SPECIAL FUNCTIONS
unit to work for a few seconds at maximum speed, so that drops of water will
step down the inside of the bowl. “WAIT TEMPERATURE” FUNCTION
• If you must chop harsh ingredients such as almonds, hazelnuts, chocolate, This function, particularly useful for pastry preparations, allows the machine
etc.., set the required speed and the machine, second after second, will increase to reach a temperature that has been selected by the user, even a negative one.
its speed automatically. Once this temperature has been reached, the recipe is completed (e.g. Custard),
• After chopping very hard ingredients such as ice, nuts, chocolate, etc.., but the WAIT TEMPERATURE function allows to keep mixing the completed
ALWAYS check that blades are still screwed perfectly. preparation, requiring that a TIME setting (below 04:00 hours) is set into the
• When cooking, never exceed the litre and half of ingredients (including liquids machine.
and solids) otherwise you run the risk that the contents of the bowl could When one wants to use the preparation, the machine must be stopped
overspill. MANUALLY, by pressing the START/STOP button.
• While the unit is in operation, only use the supplied spatula to loosen the
ingredients from the sides of the bowl or mix them. PERSONAL TOUCH:
• To make preparations with boiling milk, always remove the cap from the cover while To facilitate the perfect success of the stored recipes, you can repeat the last
cooking. After cooking, do not open the lid immediately, but let the blades turning sequence of processing as follows:
without any temperature set, until the milk has gone off the boil before opening. • Press the “clock”
• Do not place the unit near heat sources (stove, oven, etc..). • You will hear a beep
• When you want to move the equipment you need to lift it, and never drag it • Set a time of your choice
while working: you may run the risk of damaging the functionality of the machine. • Press the “Start”

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 In this way the unit will repeat the last sequence with the same speed and the Then, you must set the time when you want the appliance will get started, with
same temperature, for the time you set. It is very useful, for example, to give a the same system with which he had set the hour earlier.
final touch to food preparations that are not to your liking, without the need to Once you set the last value, you will hear 4 beeps, the machine is put on standby,
reset all the digits again. the display shows the current time and the clock icon is flashing.
In this condition the machine waits for the set time to perform the set function.
DELAYED DEPARTURE In this case, the first step of the recipe selection starts, then once finished
There are 3 ways to operate the machine with the late departure. the machine stops and waits for the start for the next step.
manuaL Programming CAUTION: Always check that the ingredients are introduced in the
When the machine is turned on, to set the current time, press and hold the recommended amount from the display.
button “clock” for 5 seconds till you will hear 3 beeps. Now the display shows
“- -: - -” with the first two lines that are flashing, they indicate the hour, with the WARNING: Failure to maintain the quantity of food could cause serious
“+” and “-” buttons you could just set the time format 0-24. damage to things and people.
Once you have chosen the time, you have to store your data by pressing the CAUTION: Never leave your appliance unattended during the
“start / stop” button: after flashing, the second two lines are to indicate the operations.
minutes: with the same procedure you store the minutes.
Then, you must set the time you want the appliance get started, and with the
SINGLE STEP OF A RECIPE
same system you set the hour .
When you pick a recipe of which you want to make a single step with the delayed
Once you confirm the information with the START / STOP button, the display will
start, first you need to do the above steps in the ordinary way, then once the last
show the clock icon, which means that we must set (again with the “+” and “-”
step is over, and before you give the start to the next step, press and hold for 5
buttons) the time we want the machine starts working; it must be confirmed by
seconds the “clock” button and you will hear 3 beeps.
pressing “start / stop” as well.
Now the display shows “- -: - -” with the first two lines that are flashing, they indicate
Next, the display shows the icon of the thermometer, if you want to set a
the hour, with the “+” and “-” you could just set the time format 0-24 .
temperature, always with the “+” and “-” buttons, and pressing the “start / stop”
Once you have chosen the time, you have to store your data by pressing the button
button to confirm. If you do not want any temperature, press the “start stop” “start / stop”: after flashing the second two lines indicate the minutes: with the
button and skip this step. same procedure for storing the hours, you now store the minutes.
Now the blades’ icon appears on the display, and as above, adjust the speed Then, you must set the time at which you want the appliance getting started, with
with the “+” and “-” buttons, and store the data. If you want a speed pulse, press the same system by which you had set the hour earlier.
the “pulse” button before storing the data.
Once you set the last digit of speed, you will hear 4 beeps, the machine is put In this case, the step being part of the chosen recipe starts. At the end of
on standby, the display shows the current time and the clock icon is flashing. it, the machine stops and waits for the start of the next step, or it beeps
In this condition the machine waits for the set time to perform the set functions. while the recipe has been completed.
Speeds will be set only up to 3, the temperature will be up to 95 ° and the time WARNING: Always check that the ingredients are being introduced in the
up to 4 hours. recommended amount as per the display indication.
COMPLETE A RECIPE IN MEMORY: WARNING: Failure to maintain the quantity of food could cause serious
Once selected a recipe that you want to perform with the delayed start, press damage to things and people.
and hold for 5 seconds the “clock” button and you will then hear 3 beeps.
Now the display shows “- -: - -” with the first two lines that are flashing, they CAUTION: Never leave your appliance unattended during the operations.
indicate the hour, with the “” and “-” you could just set the time format 0-24.
Once you have chosen the time, you have to store your data by pressing the It is possible to check if set data are correct when the machine is in
button “start / stop”: after flashing the second two lines indicate the minutes to standby, with the clock flashing, by pressing the start / stop button: set
the same procedure time you store the minutes. digits appear in sequence with the appropriate icon.

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