Republic of the Philippines

DEPARTMENT OF EDUCATION
Region VII, Central Visayas
Division of Cebu Province
MANDILIKIT NATIONAL HIGH SCHOOL
Mandilikit, Argao, Cebu

FIRST PERIODICAL TEST IN T.L.E. 9 (AGRI-CROP)

S.Y. 2024-2025

Name: ____________________________________ Year & Section: _____________ Date: _____________ Score:

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MULTIPLE CHOICE: Read the statements carefully and choose the correct answer. Write the letter before the number.
_________ 1. Which of the following is an example of a digging tool?
A. Bolo B. Crowbar C. Grub hoe D. Pruning shear
_________ 2. Which tool is used for cutting grasses?
A. Shovel B. Bolo C. Crowbar D. Mattock
_________ 3. What tool does NOT belong to the group?
A. Crowbar B. Mattock C. Shovel D. Pruning shear
_________ 4. Farm tools are very important in agricultural crop production because they _____________.
A. Make work easier B. Make work faster C. Save time and effort D. All of the above
_________ 5. Which tool resembles the appearance of a spoon and use for transferring soil?
A. Spade B. Shovel C. Spading fork D. Grub hoe
_________ 6. What implement is being pulled by a working animal to till the land?
A. Harrow B. Native plow C. Disc plow Disc harrow
_________ 7. Your father requested you to get 2 sacks of animal manure from the storage area. What tool should you use to
transport the sacks of manure?
A. Spade B. Shovel C. Wheel Barrow D. Pick mattock
_________ 8. What manual do we check before using the equipment?
A. Subscriber’s manual B. Farmer’s manual C. Equipment’s manual D. Manufacturer’s manual
_________ 9. Which of the following is best used for applying insecticides?
A. Water pail B. Sprinkler C. Sprayer D. Pruning shears
_________ 10. Which of the following are cutting tools?
A. Rake, wheel barrow, and knife C. Hand fork, grab hoe, shovel and axe
B. Pruning shear, sickle and bolo D. Wheel barrow, sickle, knife and bolo
_________ 11. What tool that is used for clearing the ground and clearing the topsoil?
A. Rake B. Light hoe C. Hand trowel D. Hand cultivator
_________ 12. Why do we need to conduct pre-operative check-up of tools, implement and equipment before starting to work?
A. It is to repair defective tools.
B. It is to check if tools are serviceable.
C. It is to determine functionality of tools, implement and equipment.
D. It is to check, repair and determine the functionality of tools, implement and equipment.
_________ 13. Why do farm tools, implements and equipment play an important role in crop production?
A. It makes work easier. C. It makes work faster.
B. It saves time and effort. D. All of the above.
_________ 14. Mang Jose’s rice field is now ready for harvest. He needs an equipment to harvest the rice grain to save time and
labor cost. What equipment is appropriate to use?
A. Rice seeder B. Corn dehusker C. Rice harvester D. Tractor
_________ 15. Personal Protective Equipment is required when –
a. Employers suffer an injury
b. The employees suffer an injury
c. An employee asks for it
d. Engineering, work practice, and administrative controls do not provide sufficient protection against hazards
_________ 16. Once your employer has provided you with PPE, you must use it whenever you are at work, even if your job
changes.
A. True B. False C. Maybe D. Undetermined
_________ 17. Who is responsible for maintaining PPE?
A. Your employer B. Yourself C. Your co-worker D. A and b
_________ 18. What type of protection is needed when you are exposed to hazards from flying particles?
A. Eye protection B. Face protection C. Head protection D. Both a and b
_________ 19. Which of the classes of hard hats in the list below can save you from high voltage shocks as well as provide
penetration and impact resistance?
A. Class A B. Class B C. Class C D. Both a and b
_________ 20. Which of the following special-purpose footwear should you wear to avoid a build-up of static electricity?
A. Safety toe shoes C. Foundry shoes
B. Electrically conductive shoes D. Metatarsal guards
_________ 21. When working in areas where there is a potential for a head injury from falling objects, you should…
A. Look to the sky every 2 minutes for flying and falling objects
B. Ask a colleague to give you a heads up when an object is about to fall
C. Wear head protection
D. Appoint yourself a personal superhero to whisk you away from falling objects
_________ 22. It is the potential for harm or adverse effect on an employee’s health. Anything which may cause injury or ill health
to anyone at or near a workplace
A. Chemicals B. Exposure C. Risk D. Hazard
_________ 23. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a workplace.
A. Risk B. Exposure C. Hazard D. Chemicals
_________ 24. This occurs when a person comes into contact with a hazard.
A. Risk B. Exposure C. Hazard D. Chemicals
_________ 25. Which of the following includes electricity, machinery, equipment, pressure vessels, dangerous goods, forklifts,
cranes, hoists?
A. Mechanical and/or electrical C. Biological
B. Chemicals D. Psychosocial environment
_________ 26. Which of the following shows hazardous workplace?
A. Exposure to dangerous environmental elements, contaminants or work conditions.
B. Furnishing safe healthful working conditions.
C. Used approved safety devices.
D. Cooperating with management.
_________ 27. Social, economical and ecological equity is the necessary condition for achieving
A. Social development C. Sustainable development
B. Economical development D. Ecological development
_________ 28. Which of the following general cleaning procedures is TRUE?
A. Cleaning must take place while fresh vegetables are being harvested, packed, handled and stored
B. Water that is used for cleaning must be distilled
C. Develop a cleaning program and schedule according to the recommended frequency
D. Unprotect equipment, tools, containers, and fresh vegetables when working with any chemicals.
_________ 29. Which of the following statements is FALSE?
A. Protect equipment, tools, containers, and fresh vegetables when working with any chemicals.
B. Rinse containers with clean water
C. If cleaning and/ or disinfection chemicals are used, follow instinct when mixing
D. Remove as much as possible plant debris, soil and residues of any kind using a brush or appropriate tool when necessary
_________ 30. Which of the following is NOT a factor in selecting the site for vegetable production?
A. Climatic requirements C. Thorough land preparation
B. Topography of the land D. Availability of water supply
_________ 31. What topography or terrain of the land is best suited for vegetable production?
A. Water logged B. Level or plain C. Slightly sloping D. Hilly/mountainous
_________ 32. Which of the following choices is NOT a factor governing climate?
A. Water B. Sunlight C. Temperature D. Presence of clouds
_________ 33. Which of the following factors is not necessary for the analysis of soil samples?
A. Cropping history C. Past lime and fertilizer treatments
B. Accessibility to water supply D. Slope, degree of erosion, soil texture, and color
_________ 34. Which of the following sentences is NOT true about the relationship of climate to plant production?
A. Crops and crop production are affected.
B. Topography and area of the land are affected.
C. Respiration, assimilation, photosynthesis, and other physiological processes in plants are affected.
D. Variation in plant and animal life are directly and indirectly affected.
_________ 35. Which is NOT true about soil testing?
A. It determines how fertilizers are to be applied.
B. Soil testing determines the pH level of the soil.
C. Soil testing determines the type and amount of nutrients present in the soil.
D. The result of soil testing is the basis of making fertilizer recommendations.
_________ 36. One factor to consider in site selection for vegetable production is the topography of the land. Soil is the vital part of
the earth. Without good soil, no crops could be grown. Which of the following is NOT an objective of thorough land preparation?
A. Make possible proper utilization of nutrients by the plants.
B. Improve aeration enabling the roots to develop and branch out rapidly.
C. Stimulate micro-organisms to act on plant residues and animal wastes to be used by the plants.
D. Lessen the water holding capacity of the soil.
_________ 37. What plan should we make to the disposal of solid waste?
A. Integrated waste management plan C. Reducing of waste management plan
B. Recycling of waste management plan D. Use of waste management plan
_________ 38. Which of the following can be recycled many times?
A. Plastic B. Wood C. Organic materials D. Aluminum
_________ 39. The problem of solid waste disposal can be reduced through______________________.
A. Recycling B. Lesser pollution C. More timber D. Population control
_________ 40. Why plastics are difficult to recycle?
A. Because it is a very hard material C. Because of different types of polymer resins
B. Because it is very adhesive D. Because of different sizes of plastic

God bless and Good Luck…

jgretardo
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