FESTIVE INTERNATIONAL DINNER BUFFET
WITH LIVE STATIONS, SEAFOOD ON ICE, TAIWAN PORRIDGE SPECIALS &
WESTERN/LOCAL/JAPANESE DELIGHTS
15 – 30 NOVEMBER, 1 – 24 & 26 – 31 DECEMBER 2022 & 2 JANUARY 2023
6pm – 10.30pm
$78 per adult $46.80 per child
Top-ups for free flow of Champagne, Wine,
$33 – $66 per adult
Beer, Soft Drinks & Juices
Early Bird Offer: 50% off every 2nd adult diner with full pre-payment made till 30 Nov
CIMB, Citi, DBS/POSB, HSBC, OCBC, UOB Cards: 40% off every 2nd adult diner
Hotel Gourmet Card: 25% off every adult diner
Chilled Appetiser Selection
Smoked Sichuan Salmon with Condiments
Smoked Duck Salad with Spinach & Bean Sprouts in Sesame Dressing
Thai Papaya Salad with Roasted Peanuts & Shrimps
Chinese Marinated Jellyfish with Thai Chilli Dressing & Roasted Sesame Seeds
Salad
Mesclun Greens
Salad Dressings: French, Italian, Thousand Island, Aioli Sauce & Lemon Olive
Condiments: Cherry Tomatoes, Gherkins, Silver Skin Onions, Black Olives, Green Olives,
Capsicum Strips, Croutons, Parmesan Cheese, Bacon, Dried Fruits & Nuts
Bread
Assorted Mini Hard Rolls, Soft Rolls & Focaccia Bread served with Butter, Margarine & Nutella
Japanese Station
Assorted Sushi & Maki with Condiments
Seafood on Ice
Freshly Shucked Oysters, Snow Crab Legs, Tiger Prawns, N.Z. Mussels & Pepe Clams
Condiments: Cocktail Sauce, Tartar Sauce, Ranch Dressing, Tabasco & Lemon Wedges
Western Delights
Pan-seared Seabass with Vine-ripened Tomato Relish & Lemongrass Cream
Grilled Chicken Thigh with Garden Vegetables & Rosemary Jus
Garden Vegetables with Almond Flakes & Light Butter Broth
Oven-roasted Turkey Breast with Brussels Sprout
Soup on Rotation
Cream of Butter Pumpkin / Cream of Mushroom / Cream of Tomato
Pasta Station
Freshly Cooked Pasta with Grated Cheese
(Herbs Tomato Sauce & White Wine Cream)
Menu is subject to change in view of market availability. For bank card privileges, payment must be made with credit or debit cards,
except for HSBC (only credit cards). Prices are subject to 10% service charge and prevailing government taxes. Child price is for children
6-11 years of age. Some items may contain or have come in contact with allergens. Guests may check with our staff for assistance.
Other T&Cs apply.
Carving Station
Oven-roasted Australian Ribeye, Mashed Potato, Red Wine Jus
Roasted Turkey Breast with Mushroom Sauce
Taiwan Porridge Specials
Fried Omelette with ‘Chye Poh’
Deep-fried Beancurd with Minced Pork
Fried Chicken with Prawn Paste
Braised Pork with ‘Mui Choy’
Braised Pork Belly in Dark Soya Sauce
Stir-fried ‘Nai Bai’ with Garlic
Action Stations
Braised Duck Leg with Chinese Spices, Eggs & ‘Tau Pok’ in Dark Soya Sauce
Wok-fried Yam Rice with Crispy Shallots
Steamed Fragrant Chicken, Crispy Pork Belly & Chinese Sausage
Condiments: Chilli Sauce, Grated Ginger & Dark Soy Sauce
Feast on Local Fare
DIY Singapore Rojak
Satay
Skewers of Grilled Chicken served with Peanut Sauce, Cucumber, Onions & Ketupat
Goodwood Park Laksa
serves with Fish Cakes, Tau Pok, Boiled Eggs, Laksa Leaves & Sambal Chilli
Local Delights
Braised Chinese Pork Knuckle with Yam & Leafy Vegetables
Chicken Stewed with Young Ginger & Sesame Oil with Green Onions
Wok-fried Prawns with Salted Egg Yolk
Wok-fried Black Mussels with Chilli Crab Sauce
Stir-fried Kang Kong with Sambal
Tiger Prawns and Vermicelli in Soup enhanced with Tiger Beer
Desserts
Raspberry Gem
Pear Caramel Cake
Royal Crunchy Hazelnut Cake
Christmas Chocolate Log Cake
Christmas Stollen
Traditional Fruit Cake
Chendol Panna Cotta
Assorted Nonya Kueh
Christmas Cookies
Assorted Fresh Fruits
Menu is subject to change in view of market availability. For bank card privileges, payment must be made with credit or debit cards,
except for HSBC (only credit cards). Prices are subject to 10% service charge and prevailing government taxes. Child price is for children
6-11 years of age. Some items may contain or have come in contact with allergens. Guests may check with our staff for assistance.
Other T&Cs apply.
