Chinese Executive Chef Cheung Siu Kong realised his passion for the culinary arts at the

tender age of seven through helping his grandmother in the kitchen. In 1987, he joined a re-
nowned restaurant in Hong Kong where he honed his skills in crafting delicate dim sum and
authentic Cantonese cuisine. He moved to Singapore in 1996 before joining Summer Pavilion
in 2003.

Inspired by Summer Pavilion‘s ‘dining in a garden’ concept, each of Chef Cheung‘s dishes
are thoughtfully plated against the vibrant hues of the handpainted Richard Ginori tableware,
bringing the summer celebrations to life.

“My cooking philosophy is simple. I believe that the key to creating authentic and exquisite Cantonese
dishes is through modest cooking techniques which bring out the natural favours of the ingredients,”
shares Chef Cheung.

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 PRIVATE DINING

Whether for special occasions, extended family reunions or business discussions, we invite you
to host your event in one of our six sophisticated private dining rooms.

Our private dining rooms can accommodate groups ranging from an intimate party of six, to
larger celebrations for up to 30 persons. Each private dining room features a barmoire which
can be equipped with wines, liquors and spirits.

Private Dining Room Capacity

Wisteria 6 Guests
Pine 10 Guests
Plum 10 Guests
Bamboo 15 Guests
Elm 15 Guests
Garden Suite 30 Guests

For more details, please enquire with any of our Ladies and Gentlemen.

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 CHEF’S RECOMMENDATIONS

Braised Superior Bird’s Nest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $148 Per Person

Summer Pavilion Monk Jump Over The Wall . . . . . . . . . . . . . . . . . . . . . . . $108 Per Person

Double-boiled Fish Bone Soup, Fish Maw,Wolfberry. . . . . . . . . . . . . . . . . . . $48 Per Person

Pan-fried South African Abalone,Assorted Mushroom, Homemade Sauce . . . . $38 Per 100gm

Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce . . . . . . . . . . $28 Per Person

Sautéed Dong Xing Grouper Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Per 100gm

With Shredded Sweet Pea, Bean Sprout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 Per Person

Pan-fried Japanese Wagyu Beef,Wild Mushroom . . . . . . . . . . . . . . . . . . . . . . $60 Per 100gm

Poached Fish Noodle, Canadian Lobster Meat . . . . . . . . . . . . . . . . . . . . . . . . $30 Per Person

Poached Rice, Canadian Lobster Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Per Person

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 APPETISERS

Barbecued Sliced Duck, Fresh Mango, Lemon Sauce . . . . . . . . . . . . . . . . . . . $25 Per Person

Sliced Chicken, Jellyfsh, Chinese Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20 Per Portion

Deep-fried Silver Whitebait, Spicy Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20 Per Portion

Deep-fried Beancurd, Spicy Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20 Per Portion

Chilled Jellyfsh, Cucumber, Vinegar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20 Per Portion

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 APPETISERS / BARBECUED SPECIALITIES

Half Whole
Barbecued Suckling Pig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$200 $400
(An advanced order of one day is required)

Barbecued Peking Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 $90

Marinated Smoked Duck, Chinese Tea Leaves . . . . . . . . . . . . . . . . . . . . . . . . $45 $90

Roasted Crispy Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $33 $66

Marinated Smoked Farm Chicken, Chinese Herb, Soy Sauce, . . . . . . . . . . . . $33 $66
Jasmine Tea Leaves
Small Medium Large
Barbecued Combination Platter . . . . . . . . . . . . . . . . . . . . . . . . . . $42 $63 $84

Summer Pavilion Barbecued Ibérico Pork, Honey Sauce . . . . . . . . . . . . . . . .$42 Per Portion

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 BIRD’S NEST & SOUP

Braised Superior Bird’s Nest, Crab Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . .$158 Per Person

Double-boiled Superior Bird’s Nest Served in a Whole Coconut . . . . . . . . . . $98 Per Person

Braised Bird’s Nest Soup,Assorted Diced Seafood . . . . . . . . . . . . . . . . . . . . . $48 Per Person

Double-boiled Sea Whelk Soup, Fish Maw, Chicken . . . . . . . . . . . . . . . . . . . $48 Per Person
Served in a Whole Coconut

Braised Diced Seafood Soup, Bamboo Pith, Pine Mushroom . . . . . . . . . . . . . $20 Per Person

Hot and Sour Soup, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Double-boiled Chicken Soup, Bamboo Pith, . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Black Mushroom, Chinese Cabbage

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 ABALONE & DRIED SEAFOOD

2-Head 3-Head 4-Head

Braised Whole Australian Greenlip Abalone, Mushroom, . . . . . . . . $148 $128 $118
Seasonal Vegetable

Braised Whole Three-Head South African Abalone, Mushroom, . . . . . . . . . . $68 Per Person
Seasonal Vegetable

Braised Whole 15-Head Australian Dried Abalone, Mushroom, . . . . . . . . . . $320 Per Person
Seasonal Vegetable
(An advanced order of three days is required)

Small Medium Large

Braised Sliced Abalone, Goose Web, Seasonal Vegetable . . . . . . . . . . . $80 $120 $160

Braised Sliced Abalone, Seasonal Vegetable . . . . . . . . . . . . . . . . . . . . $80 $120 $160

Marinated Cold Sliced Abalone, Jellyfsh . . . . . . . . . . . . . . . . . . . . . $80 $120 $160

Sze Chuan Style Stewed Sea Cucumber, Fish Maw, Mushroom, . . . $48 $72 $96
Sliced Squid, Vegetable

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 POULTRY, PORK & BEEF

Small Medium Large

Sautéed Diced Beef, Red Wine, Black Pepper Sauce . . . . . . . . . . . . $48 $72 $96

Poached Sliced Beef, Golden Mushroom, Bean Sprout . . . . . . . . . . . $48 $72 $96

Deep-fried Pork Rib, Minced Garlic. . . . . . . . . . . . . . . . . . . . . . . . $42 $63 $84

Sautéed Pork, Pineapple, Sweet and Sour Sauce . . . . . . . . . . . . . . . . $42 $63 $84

Stewed Sea Cucumber, Chicken, Served in a Claypot. . . . . . . . . . . . $48 $72 $96

Deep-fried Boneless Chicken, Lemon Sauce . . . . . . . . . . . . . . . . . . $42 $63 $84

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 VEGETARIAN SELECTION

Garden Green Salad,Vegetarian Beancurd Roll . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Double-boiled Vegetarian Soup, Bamboo Pith, Pumpkin, . . . . . . . . . . . . . . . $20 Per Person

Pine Mushroom, Wolfberry

Vegetarian Hot and Sour Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Small Medium Large

Sautéed Lotus Root, Black Fungus, Lady’s Finger, Celery . . . . . . . . $32 $48 $64

Braised Beancurd, Bamboo Pith, Mushroom, Seasonal Vegetable . . . $32 $48 $64

Sautéed Vegetarian Chicken, Cashew Nut, Seasonal Vegetable, . . . . $32 $48 $64
Dried Chilli

Vegetarian Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 $48 $64

Braised Hong Kong Noodle,Assorted Mushroom, Bean Sprout . . . . $32 $48 $64

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 LIVE SEAFOOD

Live Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per 100gm

Australian Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Market Price

Dong Xing Grouper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Per 100gm

Soon Hock Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Per 100gm

Sea Whelk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 RICE & NOODLES

Small Medium Large

Fried Rice, Crab Meat, Dried Scallop, Egg White . . . . . . . . . . . . . $38 $57 $76

Fried Rice, Diced Chicken, Goose Liver, Black Pepper . . . . . . . . . $48 $72 $96

Poached Rice, Diced Seafood, Dried Scallop. . . . . . . . . . . . . . . . . $38 $57 $76

Hokkien Style Fried Rice, Diced Abalone, Prawn, Dried Scallop, . . $48 $72 $96
Chicken

Braised Hong Kong Noodle, Lobster Meat, Lobster Stock. . . . . . . . $98 $147 $196

Braised Vermicelli, Shredded Chicken, Preserved Pickled Lettuce . . . $38 $57 $76

Braised Hong Kong Noodle, Diced Seafood . . . . . . . . . . . . . . . . . $38 $57 $76

Fried Hor Fun, Sliced Beef, Bitter Melon, Black Bean Sauce . . . . . . $38 $57 $76

Vermicelli Soup, Shredded Chicken, Preserved Vegetable . . . . . . . . . . . . . . . . $15 Per Person

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 DESSERTS

Double-boiled Superior Bird’s Nest,Almond Cream or Rock Sugar (Served Hot). . $68 Per Person

Double-boiled Bird’s Nest,Almond Cream or Red Date (Served Hot) . . . . . . $38 Per Person

Double-boiled Hasma,Almond Cream or Red Date (Served Hot) . . . . . . . . . $20 Per Person

Sweetened Almond Tea (Served Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Herbal Jelly (Served Chilled or Warm) . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Cream of Sago, Mango, Pomelo (Served Chilled) . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Aloe Vera, Kiwi, Strawberry, Lime Juice (Served Chilled). . . . . . . . . . . . . . . . $12 Per Person

Black Glutinous Rice, Mango, Coconut Ice Cream (Served Chilled) . . . . . . . $12 Per Person

Yam Paste, Ice Cream (Served Chilled). . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Fresh Mango Pudding (Served Chilled) . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Almond Beancurd, Fresh Strawberry (Served Chilled) . . . . . . . . . . . . . . . . . $12 Per Person

Steamed Sweet Dumpling, Sesame Paste . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3 Per Piece

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 +(65) 6434-5286

rc.sinrz.summerpavilion@ritzcarlton.com

The Ritz-Carlton, Millenia Singapore

7 Raffles Avenue, S039799
Level 3

www.summerpavilion.com.sg