荣誉奖项 AWARDS

新加坡餐饮业协会主办美食大奖 Epicurean Star Award by Restaurant Association of Singapore

- 2022年度最佳中式家常餐饮 - Best Chinese Restaurant (Casual Dining), 2022
- Best Chinese Restaurant (Casual Dining), 2021
- 2021年度最佳中式家常餐饮
- Best Chinese Restaurant (Casual Dining), 2018
- 2018年度最佳中式家常餐饮
- Best Chinese Chain Restaurant, 2017
- 2017年度最佳中式连锁餐饮
- Best Chinese Casual Dining, 2016
- 2016年度最佳中式家常餐饮 - Best Chinese Chain Restaurant, 2015
- 2015年度最佳中式连锁餐饮 - Business Excellence Award (Fine Dining) Finalist, Winner 2011/2012
- 行业优秀奖 (高级餐厅组) 2011/2012年度, 冠军 - Best Chinese Restaurant Award (Fine Dining) 2012 (1st Runner Up)
- 最佳中餐厅奖 (高级餐厅组) 2012年度, 亚军 - Most Popular Chinese Restaurant Winner 2012
- 2012年度最受欢迎中餐厅奖
Star Chef Competition by Restaurant Association of Singapore
- Asian Professional Category, HPB Healthier Menu Award, 2015
新加坡餐饮业协会主办星厨争霸赛
- Asian Professional Category, Champion 2015
- 亚洲专业部类，2015年度，保健促进局健康菜单奖
- Overall Winner 2011 (2nd Runner Up), 2012 (1st Runner Up)
- 亚洲专业部类，2015年度，冠军
- 2011年度总决赛季军; 2012年度总决赛亚军
AsiaOne People’s Choice Award
- Achieved top recognition as No.1 Chinese Restaurant 2008, 2011/2012
AsiaOne民众票选
The American Academy of Hospitality Sciences
- 2008, 2011/2012 年度中餐第一名
- International Star Diamond Award 2011
- 2011/12年度最佳中式餐厅
7th World Championship of Chinese Cuisine 2012
美国服务科学院 - Outstanding Gold Award
- 2011年度国际五星钻石奖
Singapore Tatler Magazine
第七届中国烹饪世界大赛 (2012年) - Best Restaurant Guide Selection
- 特金奖
In 1984, Mr Andrew Tjioe founded TungLok Group with the opening of TungLok Shark’s Fin
Restaurant at Liang Court Shopping Centre. Setting itself apart from traditional Chinese
restaurants, the flagship restaurant offered an exclusive collection of fine Cantonese cuisine.

At a time when fine dining Chinese was a rarity, the restaurant stood out very well in the F&B
scene and was synonymous with presenting quality cuisine fit for kings. It was best known for
throwing Chinese State banquets periodically between 1990 to 2000 when it invited masterchefs
from China’s magnificent Great Hall of the People and Diaoyutai State guest house to stage
a culinary extravaganza. These masterchefs have prepared food for World Leaders and State
Dignitaries who visit China on official missions.

This flagship restaurant was later renamed TungLok Restaurant and continued to delight ardent
followers with its traditional Cantonese culinary masterpieces. TungLok was a part of many
happy occasions: birthdays, anniversaries, weddings, and celebrations of sorts.

In mid-2007, the restaurant relocated to Clarke Quay Central when Liang Court Shopping
Centre underwent a major refurbishment. At the same time, its name was changed to
TungLok Signatures. The same dedicated team of chefs and service staff continued to
provide its steady stream of frequent diners with the best of Cantonese delicacies and
warm service.

TungLok Signatures has since expanded to 2 outlets: Orchard Rendezvous Hotel and Clarke
Quay Central.

For 3 decades, our chefs’ efforts centred upon a menu which features a unique combination
of traditional cuisine, but with a dash of contemporary creations. Moving forward, and for
many generations to come, they will continue to bring you an enjoyment of these authentic
tastes through both classic and new creations - coupled with TungLok’s distinctive touch - at
TungLok Signatures.

1984年, 周家萌先生在亮阁购物中心创办了同乐集团的第一家餐厅: 同乐鱼翅酒家—— 那是一家以提供

优质港式粤菜与海味佳肴为主的高级餐厅。

在那个高级中餐比较少见的中餐发展时期, 同乐鱼翅酒家鹤立鸡群, 赢得了无数的美誉。从1990年到

2000年, 同乐邀请了来自中国人民大会堂和钓鱼台国宾馆, 曾经为来自世界各国领导人和政要们烹饪过
高级美食的大师们来到新加坡, 展示他们精湛的厨艺, 轰动遐迩, 使同乐成为家喻户晓的品牌。

这间旗舰店在稍后更名为同乐酒家, 继续为各界饕客们烹饪经典的佳肴。

2007年, 由于亮阁购物中心进行大装修, 同乐餐厅迁移至克拉克码头中央城, 同时也更名为同乐经典。

如今, 同乐经典有两间门店, 分别位于乌节广场酒店和克拉克码头中央城。历经了30多年的征程, 我们

的专业团队不断努力致力于把最精美的作品呈献给所有美食爱好者。
 $18
香煎西班牙
伊贝利黑毛猪
Pan-fried
$62 Spanish Iberico Pork
龙虾双辉映 $22
Lobster prepared 脆皮银雪鱼
in Two Ways Crisp-fried Cod
a) 秘 汁 煎 扒
Pan-fried Lobster Steak
with Chef’s Special Sauce
b) 鲜 果 冻
Chilled and served
with Fresh Fruit

$10
创意花菇三品
Shiitake
Mushroom Trio $22 $25
爱尔兰鸭鹅肝 两仪海斑球
素方薄饼伴鲜果冻 Garoupa prepared
Pan-seared French Foie Gras in Two Ways
with Sliced Roast Irish Duck a) 白 胡 椒 凤 胎 蒸
served with Pancake Steamed with Egg White
and Fruit Jelly and White Pepper
b) 蜜 汁 芥 末
Deep-fried with Wasabi-mayo and
$38 $12.8
Honey Mustard Sauce

南瓜玉液海皇 两味虾球
Double-boiled Abalone with Seafood, Deep-fried Prawn prepared in Two Ways
Sliced Ham and Cream of Pumpkin a) 蜜 汁 芥 末
Wasabi-mayo and
served in Mini Pumpkin Honey Mustard Sauce
b) 金 沙 翠 盏
Salted Egg Yolk

这菜单显示的价格得另加10%服务费及政府消费税。图片仅供参考，或于菜式不尽相符。
All prices indicated are subject to 10% service charge and prevailing government taxes. Food pictures may differ from actual dish presentation.
有 米猪 。 。 。 Roast Suckling Pig 01
(原名炭烧糯米猪) stuffed with Glutinous Rice 有 米 猪 （需预定）
故名思义。。
乳猪酿上糯米而烧。
Preparing the perfect suckling pig is an art. First, Roast Suckling Pig
you meticulously clean the pig, inside out. Then
you slowly marinate it and make sure the flavour is
stuffed with Glutinous Rice
制作考究: 需经多重步骤而成。
乳猪先清洗，泵水，上皮，去骨， evenly spread out. Next, stuff the inside with fluffy (only at Orchard Rendezvous Hotel)
入味，风干，酿入炒香糯米饭捆绑 and fragrant glutinous rice. When all is ready, roast (Advance Order Required)

$428 (全/Whole)
炭烧。时间火侯控制考究厨师用心 the pig over a very carefully-controlled fire till the
的功夫。 meat is cooked just right: with its moisture retained
and its skin golden brown, super thin and crispy to an
效果：乳猪香脆，刀切嚓嚓有声， irresistible crunch. Finally, time for you to indulge in
糯米香软而不粘不腻，饭粒可见。 this absolutely heavenly delicacy.

02 03
黑椒煎澳洲乳羊鞍 香煎牛柳
Pan-fried Rack of Lamb Pan-seared Beef Tenderloin
with Black Pepper Sauce $18 (每件/Per Pc)
$18 (每 位/Per Person)
 04
香煎西班牙伊贝利黑毛猪
Pan-fried Spanish Iberico Pork
$18 (每 位/Per Person)

05 06
岩 盐 煎 霜 降 和 牛 （80克） 碳 烧 乳 猪 全 体 （需预定）
Pan-seared Australian Wagyu Beef (80g) Roast Suckling Pig (Advance Order Required)
$48 (每 位/Per Person) $368 (全/Whole)
 01
海派葱烧海参
Braised Sea Cucumber
with Leek in Thick Sauce
$68

02
爱尔兰鸭鹅肝素方薄饼伴鲜果冻
Pan-seared French Foie Gras
with Sliced Roast Irish Duck
served with Pancake and Fruit Jelly
$22 (每 位/Per Person)
 03
鲍汁松露扣龙掌
Braised Crocodile Palm with
Truffle in Abalone Sauce
$68

04 05
花胶土鸡汤 创意花菇三品
Traditional Double-boiled Fish Maw Shiitake Mushroom Trio
with Santori Chicken Soup $10 (每 位/Per Person)
$38 (每 位/Per Person)
 06
南瓜玉液海皇
Double-boiled Abalone with Seafood,
Sliced Ham and Cream of Pumpkin
served in Mini Pumpkin
$38 (每 位/Per Person)
 07 08
鲍汁煎法国鹅肝伴野菌 红烧原只澳洲青边鲍
Pan-seared French Foie Gras and Mushroom Braised Whole Australian Greenlip Abalone
with Abalone Sauce (时价/Market Price)

$28 (每 位/Per Person)

09 10
澳洲干鲍 红烧花胶野菌菜苗
Braised Australian Dried Abalone Stewed Fish Maw with Wild Fungus
(时 价/Market Price) and Vegetables
$48 (每 位/Per Person)
Appetiser
 01
碳烧火腩
Crispy Roast Pork Belly
$15

02 03
X.O.酱 鸭 舌 黄金鱼皮
Stewed Duck Tongue with X.O. Chilli Sauce Deep-fried Fish Skin with Salted Egg Yolk
$15 $15

04 05
琥珀桃仁 卤水豆腐
Honey Walnut Soy Sauce Beancurd
$12 $10
 06 07

麻酱秋耳 清新小番茄
Chilled Black Fungus with Sesame Sauce Refreshing Cherry Tomato

$10 $10

08 09
陈醋皮蛋子姜 拍蒜小胡瓜
Century Egg with Ginger and Vintage Vinegar Japanese Cucumber with Garlic Sauce
$10 $10
Roast
& Grill
Specialities
 01
金陵片皮鸭
Roast ‘Jin Ling’ Duck
$48 (半/Half) I $88 (全/Whole)
 02
碳烧爱尔兰鸭
Crispy Roast Irish Duck
$40 (半/Half) I $76 (全/Whole)

03 04
去骨香酥鸭 蜜汁叉烧
De-boned Crispy Duck Barbecued Honey ‘Char Siew’
$36 $24
 05 06
川酱熏鸭胸素方荷叶饼 脆皮樱花鸭
Smoked Duck Breast served with Lotus Bun Crispy Sakura Chicken
$30 (6片/Pcs) $26 (半/Half) I $50 (全/Whole)

07
烧味三拼
(油鸡, 叉烧, 腩丁)
Barbecued Platter
(Soy Sauce Chicken,
Barbecued Honey ‘Char Siew’,
Crispy Roast Pork Belly)
$45
 01 02
宋嫂鱼羹 蟹肉栗米羹
Braised Fish Bisque Braised Crab Meat with Sweet Corn Soup
$18 (每位/Per Person) $18 (每位/Per Person)

03 04
黄焖鱼鳔羹 澳洲有机佛手响螺炖樱花鸡
Braised Fish Maw Bisque Double-boiled Sea Whelk Soup with
Organic Chayote and Sakura Chicken
$18 (每位/Per Person)
$42 (2-3位/Persons)
 需预订
ADVANCE ORDER
REQUIRED

01
虾 Prawn
$10 (每100克/g)
02
本 地 龙 虾 Local Lobster
(时 价/Market Price)

03
澳洲龙虾
Australian Lobster
(时 价/Market Price)

04
笋 壳 'Soon Hock'
$14 (每100克/g)
05
水 果 鱼 Fruit Fish
(时 价/Market Price)

06
老 虎 斑 Tiger Garoupa
(时 价/Market Price)

07
东 星 斑 Star Garoupa
(时 价/Market Price)

08
青 衣 Green Wrasse
(时 价/Market Price)

09
老 鼠 斑 Polka Dot Garoupa
(时 价/Market Price)

10
野生白苏丹
Wild White Sultan Fish
(时 价/Market Price)

11
加拿大象拔蚌
Canadian Geoduck Clam
(时 价/Market Price)

12
苏格兰竹蚌
Scottish Bamboo Clam
(时 价/Market Price)

13
亚拉斯加蟹
Alaskan King Crab
(时 价/Market Price)
 14
招牌螃蟹
Signature Crab

$118 (1公 斤 /kg)

煮法: 咖喱/白胡椒/辣椒
Cooking Methods: Curry Sauce/
White Pepper Sauce/Chilli Sauce
 15 16
特制茄汁虾碌 碧玉珊瑚炒带子
Deep-fried Prawn with Sautéed Scallop topped
Special Tomato Sauce with Crab Meat and Roe
$34 $44

17 18
同乐咖哩虾(伴馒头) 芥末虾球
TungLok’s Signature Curry Prawn Deep-fried Prawn with
served with Fried Bun Wasabi-mayo Sauce
$34 $32
 19 20
兰花百合炒海斑球 白胡椒粉丝生虾煲
Sautéed Garoupa Fillet Braised Live Prawn and Vermicelli with
with Broccoli and Lily Bulbs White Pepper Sauce served in Claypot
$42 $34

21 22
金沙银雪鱼 荫豉蒜蒸海鲈腩
Deep-fried Cod with Salted Egg Yolk Steamed Sea Bass Belly with
$38 Black Bean Sauce and Garlic
$38
 23
古法蒸笋壳
Traditional Cantonese-style
Steamed ‘Soon Hock’
$42
 24 25
洞庭金沙虾球 石锅烧海斑件
Deep-fried Prawn coated with Salted Egg Yolk Braised Sliced Garoupa served in Hot Stone Pot
$32 $48

26 27
米酒芹香蒸海斑球 砂煲凉瓜豆腐焖笋壳
Steamed Garoupa Fillet in Braised Sliced ‘Soon Hock’ with
Chicken Stock and Wine Bitter Gourd and Beancurd served in Claypot
$48 $42
 28
厨师龙虾扒
Pan-fried Lobster Steak with Chef’s Special Sauce
$58 (每位/Per Person)

29
两味虾球
Deep-fried Prawn prepared in Two Ways
a) 蜜 汁 芥 末
Wasabi-mayo and
Honey Mustard Sauce
b) 金 沙 翠 盏
Salted Egg Yolk

$12.8 (每 位/Per Person)

 30 31
两仪海斑球 脆皮银雪鱼
Garoupa prepared in Two Ways Crisp-fried Cod
a) 白 胡 椒 凤 胎 蒸 $22 (每 位/Per Person)
Steamed with Egg White and White Pepper
b) 蜜 汁 芥 末
Deep-fried with Wasabi-mayo and Honey Mustard Sauce

$25 (每 位/Per Person)

32 33
龙虾双辉映 豉油皇煎老虎虾
Lobster prepared in Two Ways Deep-fried Tiger Prawn
a) 秘 汁 煎 扒 with Supreme Soya Sauce
Pan-fried Lobster Steak with Chef’s Special Sauce
b) 鲜 果 冻
$16.8 (每 位/Per Person)
Chilled and served with Fresh Fruit

$62 (每 位/Per Person)

 01 02
黑椒野菌牛柳粒 腊肠滑鸡冬菇煲
Sautéed Beef Cubes with Wild Fungus Braised Chicken with Chinese Sausage and
and Black Pepper Sauce Mushroom served in Claypot
$38 $24

03
梅菜咸鱼蒸肉饼
Steamed Minced Pork with
Salted Fish and Vegetables
$24
 04 05
枝竹牛筋腩煲 干葱豆豉鸡煲
Stewed Beef Brisket and Tendon Braised Chicken with Onion and Black Bean Sauce
with Beancurd Skin
$24
$34

06
菠萝咕噜肉
Sweet and Sour Pork with Pineapple
$24
 07
咸鱼鸡粒豆腐煲
Braised Beancurd with Salted Fish
and Diced Chicken served in Claypot
$24

08
同乐元蹄
TungLok Pork Shank
$30
 09
黄焖竹炭豆腐
Braised Bamboo Charcoal Beancurd
with Green Vegetables in Pumpkin Sauce
$28
 10
海鲜豆腐煲
Braised Beancurd with
Seafood served in Claypot
$32

11
田翠八景
The Eight Treasures
云耳，莲藕，东菇，福果，百合，芦笋，白雪菌，素方
Snow Fungus, Sliced Lotus Root, Shiitake Mushroom,
Ginkgo Nuts, Fresh Lily Bulbs, Asparagus,
Hon Shimeji Mushroom and Beancurd Skin
$26
 12 13
家常豆腐 香煎滑蛋虾仁
Braised Beancurd with Lotus Root and Black Fungus Stir-fried Shrimp with Egg
$24 $26

14 15
虾干肉末煮津白 三皇蛋菜苗
Boiled Chinese Cabbage with Poached Seasonal Vegetables with
Minced Pork and Dried Shrimp Three Kinds of Eggs
$24 $24
 16 17
虾米节瓜粉丝煲 榄菜肉末茄子四季豆
Braised Vermicelli with Hairy Gourd and Wok-fried French Beans and Eggplant
Dried Shrimp served in Claypot with Minced Pork and Salted Olive

$24 $24

18 19
王子豆腐煲 红枣云耳蒸鸡
Braised Beancurd with Eggplant and Steamed Chicken with
Minced Pork served in Claypot Red Date and Black Fungus
$24 $24
 01 02
腊味爽肉芋粒石锅饭 爽肉酸菜泡云南米线
Hot Stone Rice with Diced Taro, Poached Yunnan ‘Mee Sua’
Chinese Sausage and Tender Pork with Sliced Tender Pork and Pickled Vegetables
$24 $24

03 04
和牛松石锅菜饭 元贝赛螃蟹焖米粉
Hot Stone Rice with Wagyu Beef Braised Rice Vermicelli with Conpoy and Egg White
$32 $34
 05 06
榄菜肉丝芥兰炒河粉 福建炒饭
Wok-fried ‘Hor Fun’ with Shredded Pork Hokkien-style Fried Rice
and Salted Olive
$24
$24

07 08

干烧伊面 云彩生虾煎生面
Stir-fried ‘Ee-fu’ Noodles with Straw Mushroom Crispy Noodles with Prawn and Greens

$20 $28
 09
荷香海鲜焗饭
Baked Lotus Rice with Seafood and Cheese
$32

10 11
生拆蟹肉西施泡饭 石板生炒腊味糯米饭
Poached Rice with Fresh Crab Meat Fried Glutinous Rice with Assorted Preserved Meat
in Superior Broth served on Hot Plate
$32 $28
 12 13
姜葱龙虾扒焖稻庭面 泉水蛋酸菜元贝泡云南米线
Braised Inaniwa Noodles with Lobster Steak Poached Yunnan ‘Mee Sua’ with Conpoy,
in Ginger and Onion Sauce Egg and Preserved Vegetables
$58 (每位/Per Person) $14.8 (每位/Per Person)

14 15

鱼面筋泡米线 姜葱老虎虾焖稻庭面
Poached ‘Mee Sua’ with Fish Puff Braised Inaniwa Noodles with Tiger Prawn
in Ginger and Onion Sauce
$8.8 (每位/Per Person)
$19.8 (每位/Per Person)
Dessert
 01
流沙煎堆
Deep-fried Sesame Ball with
Salted Egg Yolk Filling
$5.5 (3粒/Pcs)
 02 03
雪山牛油果紫米冻 榴莲忘返
Chilled Avocado with Purple Rice and Ice-cream Chilled Durian with Glutinous Rice
$8 and Ice-cream served in Coconut
$15

04
经典试管果汁
Signature Test Tube Juice
$3 (每枝/Per Tube)

05
杏仁雪蛤
Almond Cream with Hashima
$15
 06
杨枝甘露
Chilled Mango Cream with Pomelo and Sago
$8

07 08

蛋白杏仁露 杏汁官燕
Almond Cream with Egg White Almond Cream with Superior Bird’s Nest
$8 $58

09 10
荔枝雪葩香茅芦荟冻 清炖桂花雪蛤
Chilled Lemongrass Jelly with Aloe Vera Double-boiled Hashima with Rock Sugar
topped with Lychee Sorbet
$15
$8
 11
青柠雪葩杨枝豆花布丁
Chilled Mango Cream with
Beancurd Pudding and Lime Sorbet

$8

12 13
流沙寿包 雪中情怀
Longevity Bun with Salted Egg Yolk Filling Chilled Mango, Pomelo and Sago
with Ice-cream served in Coconut
$1.2 (每 粒 / Per Pc)
$12