中餐主厨林鸿利
新加坡安达仕酒店中餐主厨林鸿利出生于马来西亚柔佛古来小镇，
父亲经营着一家小型餐饮店，懂事的他从小在厨房里帮忙，
从洗碗擦桌子开始，到能够帮忙准备一些简单的食材。在父亲影响下，
他对烹饪的热爱与日俱增。经过��多年的努力，林师傅从帮厨一路晋升
成为五悦亭餐厅的主厨。他将自己一路以来不断积累的经验，
融入餐厅的菜单制作中，在保持粤菜传统经典的口味之上，
加入巧思和创意，成就了如今备受客人欢迎的菜品。
Chinese Head Chef Lim Hong Lih
As a small boy growing up in Malaysia’s Johor Kulai, Chef Lim started by
washing dishes and bussing tables for his father who ran a small coffee
shop. Encouraged by his father, his love for cooking grew over the years.
With two decades under his belt from working at iconic Cantonese
establishments, Chef Lim is now the Chinese Head Chef of 5 ON 25,
where he parlays his well-seasoned experience to create his own
interpretation of a sophisticated Cantonese menu, that is a blend of
well-loved classics and refined inventive dishes.
五悦亭餐厅餐厅经理陈炳勋
陈炳勋 Billy来自台湾，他凭借对酒店业的热情，在台湾开始了第一份
酒店的事业，而后足迹遍布了亚洲的各大城市，包括闽南之都厦门
和热带岛国马尔代夫。Billy来到东南亚的美食之都新加坡，
加入了凯悦集团旗下的安达仕酒店，在五悦亭餐厅
担任餐厅经理一职。凭借着游历各地所积累的丰富经验，
Billy希望向食客们呈献新加坡所引以为傲的本地菜品、
同时融入现代粤菜的精髓，以及狮城海纳百川的餐饮体验。
Restaurant Manager Billy Chen
With a passion for hospitality, Taiwanese native Billy Chen began his
career, travelling and working the world over in Taiwan, Xiamen,
and Maldives, before he arrived to open Andaz Singapore and now to
open 5 ON 25. With an impressive global experience to support him in
his journey as Restaurant Manager of 5 ON 25, Billy wishes to introduce
diners to a modern Cantonese upscale dining experience,
unlike any other in Singapore.
LUNCH SET
DIM SUM
尊贵午市 套 餐 � ��元 /人（最 少 � 人）
DELUXE LUNCH SET $168 per person (minimum two persons)
松露水晶饺, 鱼子带子烧卖, 千丝龙 虾 卷
Truffle, pumpkin, water chestnut dumpling
Scallop siew mai, fish roe
Deep-fried lobster roll
悦亭炒官燕盏
Fried bird’s nest, Sri Lankan crab meat, bean sprouts, superior stock
麻辣鮮花椒南非鮑魚
Fried South African abalone, peppercorn in casserole
悦亭龙虾泡饭
Boston lobster poached rice “Pao fan”, lobster broth, spring onion
巧克力柑橘蛋挞、荔枝青柠雪糕
Chocolate mandarin egg tart, lychee lime sherbet
WINE RECOMMENDATION:
Shaw + Smith, M3 Chardonnay, Adelaide Hills, Australia $140
Renato Ratti, Marcenasco, Barolo, Piemonte, Italy $240
所有价格均以新加坡元计算，需 加 收 � � % 服 务 费 和 � % 商 品 及 服 务 税。
A l l price s are i n Sin gapo re D ollars and su bject t o ��% ser v ice charge and �% GST.
招牌 Recommended 纯素 Vegetarian 猪肉 Pork 麸质 Gluten 坚果 Nuts 可持续海鲜 Sustainable Seafood 辣 Spicy 乳制品 Dairy
午市套餐 � ��元 /人（最少�人）
SET LUNCH ONE $68 per person (minimum two persons)
点心拼盘
Three dim sum platter
滋润炖汤
Double-boiled soup of the day
時蔬炒鸡柳
Wok-fried chicken strips, seasonal vegetables
虾仁脆米炒饭
Shrimp fried rice, green vegetables, spring onion
蜂蜜姜汁撞奶布丁
Ginger milk pudding, honeycomb
WINE RECOMMENDATION:
Jean-Marc Brocard, Chablis 1er Cru "Vau de Vey", Burgundy, France $155
Craggy Range, Shiraz, Gimblett Gravels Vineyard, Hawke's Bay, New Zealand $145
午市套 餐 � ��元 /人（最少� 人）
SET LUNCH TWO $88 per person (minimum two persons)
四川麻辣三层肉, 脆瑤柱涼拌冬瓜 磚
Sichuan style pork belly, peanut, chilli, chilled winter melon, crispy dried scallop
点心拼盘
Three dim sum platter
竹笙鲜菌烩燕戈
Braised bamboo pith, mushrooms, bird’s nest
虾球炒稻庭面
Wok-fried Inaniwa noodles, tiger prawns
生磨杏仁茶（热）
Hot sweetened almond tea
WINE RECOMMENDATION:
Villa Maria, Seaspray Sauvignon Blanc, Marlborough, New Zealand $140
Domaine Jean-Paul Balland, Sancerre Rouge, Loire Valley, France $135
所有价格均以新加坡元计 算，需 加 收 � � % 服 务 费 和 � % 商 品 及 服 务 税。
A l l price s are i n Sin gapo re D ollars and su bject t o ��% ser v ice charge and �% GST.
招牌 Recommended 纯素 Vegetarian 猪肉 Pork 麸质 Gluten 坚果 Nuts 可持续海鲜 Sustainable Seafood 辣 Spicy 乳制品 Dairy
午市套 餐 � ��元 /人（最少 � 人）
SET LUNCH THREE $98 per person (minimum two persons)
叉烧伴海苔脆银鱼
Char siew pork, deep-fried silver whitebait, seaweed
瑶柱菘菇海鲜更
Braised superior soup, tiger prawns, Hokkaido scallops, dried scallops
特色星洲酱虾球
Deep fried tiger prawns, homemade chilli sauce
X .O. 酱海鲜炒饭
X.O. sauce fried rice, Australian scallops, tiger prawns
海椰香芒西米露
Mango cream, sago pearls, pomelo, sea coconut, love letter
WINE RECOMMENDATION:
Jayden Ong, Chestnut Hill, Chardonnay, Queensland, Australia $165
Mitolo, G.A.M., Shiraz, McLaren Vale, Australia $165
午市套餐 � ���元 /人（最少� 人）
SET LUNCH FOUR $128 per person (minimum two persons)
伊比利亚黑豚肉伴黃金淮山條
Iberico pork, barbecue sauce, deep-fried silver whitebait, seaweed
deep-fried Chinese yam, salted egg yolk
花胶竹笙炖三宝
Double-boiled chicken soup, fish maw, cabbage, Chinese mushroom, bamboo fungus
金姜煎鲈鱼伴芥兰
Deep-fried cod fish, ginger, spring onion, light soya sauce, kai lan
咸鱼鸡粒炒饭
Salted fish, chicken, fried rice, spring onion
海椰香芒西米露
Mango cream, sago pearls, pomelo, sea coconut, love letter
WINE RECOMMENDATION:
Domaine Chanson, Chassagne-Montrachet, Burgundy, France $220
La Rioja Alta,Vina Arana, Grand Reserva, Spain $220
所有价格均以新加坡元 计 算，需 加 收 � � % 服 务 费 和 � % 商 品 及 服 务 税。
A ll price s are i n Sin gapo re Dollars and su bject t o ��% ser v ice charge and �% GST.
招牌 Recommended 纯素 Vegetarian 猪肉 Pork 麸质 Gluten 坚果 Nuts 可持续海鲜 Sustainable Seafood 辣 Spicy 乳制品 Dairy
点心（周 一 至 周 五，仅 午 餐）
DIM SUM (Monday to Friday lunch only)
清蒸
Steamed
松露水晶饺 $8.00
Truffle, pumpkin, water chestnut dumplings (3 pieces)
冬笋蒸虾餃 $8.00
Shrimp and winter bamboo shoots dumpling (3 pieces)
鱼子带子烧卖 $8.00
Scallop siew mai, fish roe (3 pieces)
上汤小笼包 $8.00
“Xiao Long Bao” soup dumpling (3 pieces)
蜜汁叉烧包 $8.00
Honey barbecue pork bun (3 pieces)
鲍汁腐皮卷 $8.00
Bean curd, mushroom, abalone sauce (3 pieces)
瑶柱珍珠盒 $8.00
Salted egg glutinous rice, dried scallop, chicken, lotus leaf (2 pieces)
所有价格均以新加坡元计 算，需 加 收 � � % 服 务 费 和 � % 商 品 及 服 务 税。
A l l price s are i n Sin gapo re Dollars and su bject t o ��% ser v ice charge and �% GST.
招牌 Recommended 纯素 Vegetarian 猪肉 Pork 麸质 Gluten 坚果 Nuts 可持续海鲜 Sustainable Seafood 辣 Spicy 乳制品 Dairy
点心
DIM SUM
烘培
Baked
鲍 鱼酥 $9.80
Abalone puff pastry (per piece)
蜜 汁叉烧酥 $3.00
Honey barbecue pork puff pastry (per piece)
油炸
Deep-fried
千 丝龙虾卷 $3.50
Deep-fried lobster roll (per piece)
鄂 梨脆皮卷 $3.50
Seafood roll with avocado (per piece)
所有价格均以新加坡元计算，需 加 收 � � % 服 务 费 和 � % 商 品 及 服 务 税。
A ll price s are i n Sin gapo re D ollars and su bject t o ��% ser v ice charge and �% GST.
招牌 Recommended 纯素 Vegetarian 猪肉 Pork 麸质 Gluten 坚果 Nuts 可持续海鲜 Sustainable Seafood 辣 Spicy 乳制品 Dairy
