Scribd
Upload
5 views2 pages

Bakery

The Food Audit Assessment evaluates cleanliness and hygiene practices in the pastry and bakery area, focusing on various aspects such as walls, floors, preparation tables, and equipment. It includes checks on pest control, personal hygiene, and the proper use of utensils and cleaning schedules. Corrective actions are required for any non-compliance found during the assessment.

Uploaded by

nouranm142
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
5 views2 pages

Bakery

The Food Audit Assessment evaluates cleanliness and hygiene practices in the pastry and bakery area, focusing on various aspects such as walls, floors, preparation tables, and equipment. It includes checks on pest control, personal hygiene, and the proper use of utensils and cleaning schedules. Corrective actions are required for any non-compliance found during the assessment.

Uploaded by

nouranm142
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Food Audit Assessment

Pastry and bakery area


Preparation area comments Corrective action
Walls:
(are walls cleaned daily
according to Cleaning
Schedule) ‫هل يتم تنظيف‬
‫الحوائط يوميا طبقا لجدول‬
‫التنظيف‬
Light fittings ‫االضاءه‬
Floors:
(is the floor cleaned according
to cleaning schedule‫هل يتم‬
‫تنظيف االرضيات‬
Preparation tables ‫ترابيزه‬
‫االعداد‬:
(are counters cleaned after each
use ) ‫هل يتم تنظيف المنضدة‬
‫بعد كل استخدام‬
(Ambient temperature)
Ceiling / Ventilation ‫السقف‬
‫والتهويه‬
(Temperature of preparation
sections adjusted to be suitable
for different preparation areas)

Sinks ‫ االحواض‬:
(are sinks cleaned after each
use ‫هل يتم تنظيف االحواض‬
‫)بعد كل استخدام‬
Drains / ‫ الصرف‬:
(are drains cleaned according to
cleaning schedule ‫هل يتم‬
‫)تنظيف بالوعات الصرف‬
Disposal bins, lid &
liners(Disposal bins : ‫صناديق‬
‫القمامه‬
(is garbage bins clean as
required‫هل يتم تنظيف حاويات‬
‫))القمامة‬
Pests
Doors
Equipment & utensils
Cutting board/Holder(Available
color coding of cutting board
for different types of foods)
Knives, cutlery /
Holder(Knives and utensils are
correctly used and placed on
holder regularly after usage)
Cutting machine /racks
Ingredient Bins
Fermentation Cabinets
/Pastry /dough machine
‫الخماره وقطاعه العجين‬
(are dough mixer machine
cleaned after each use
according to Cleaning
Schedule)
Ovens /Stove/ingredient
container
Cold store
fridge unit
freezer unit
Walk-in freezer
Counter fridge
Counter fridge
Items wrapping and label date
Fruits (washing, sanitizing,
rinsing)
Evidence of non-food grade
materials

Personal hygiene
Uniform
Working habits
Hand wash commodities
Evidence of eating / drinking
Evidence of smoking

You might also like