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Siya Resume PDF

Siya is an enthusiastic individual with experience in the food service industry, skilled in customer service, food preparation, and maintaining cleanliness. She has worked at Indian Sweets and Restaurant, Annapurna Vaishno Dhaba, and Ramesh Departmental Store, gaining valuable skills in teamwork, problem-solving, and cash management. Siya is currently pursuing a Business Management Diploma at Portage College, expected to graduate in December 2025.

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siya09jan2005
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58 views1 page

Siya Resume PDF

Siya is an enthusiastic individual with experience in the food service industry, skilled in customer service, food preparation, and maintaining cleanliness. She has worked at Indian Sweets and Restaurant, Annapurna Vaishno Dhaba, and Ramesh Departmental Store, gaining valuable skills in teamwork, problem-solving, and cash management. Siya is currently pursuing a Business Management Diploma at Portage College, expected to graduate in December 2025.

Uploaded by

siya09jan2005
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Siya

CONTACT: PROFESSIONAL SUMMARY:


Enthusiastic and hardworking individual with experience in the food service
industry. Skilled in customer service, food preparation, and maintaining a
: (403) 399 4708 clean and organized work environment. Quick learner with a passion for
providing excellent dining experiences and working in fast-paced
: siyapaul7805@gmail.com environments. Able to handle multiple tasks efficiently while ensuring
customer satisfaction.

: 52 Martinglen Place NE, WORK EXPERIENCE:


Indian Sweets and Restaurant: (MAY-2024-AUG 2024)
Calgary, AB • Prioritized busy kitchen workloads, managing multiple tasks
simultaneously without sacrificing food quality.
• Washed cutlery and crockery using industrial dishwashers and
manual methods for pristine finish.
• Experienced food serving along with other essential skills
SKILLS:
related to work such as basic hygiene, food safety, kitchen
organization, and communication with team.
• Teamwork
• Leadership Annapurna Vaishno Dhaba: (APR 2023-DEC 2023)
• Decision making • Learned basic cooking skills related to preparation of Indian
• Good Communication cuisines and other multinational dishes.
• Problem solving • Gained dining experience in a fast-paced working environment.
• Ensures the maintenance of clean and well-organized working
• Customer service
area to keep the standard of food quality.
• Cooking skills
• Cash Management Ramesh Departmental Store: (MAR 2022- FEB 2023)
• Self-motivated • Prepared floor stock and processed deliveries promptly,
maximizing product availability for customers.
• Deal with customers, resolve their complaints and process issues
with proactive problem-solving skills
• Operated cash and card transactions with accuracy.
LANGUAGES:
EDUCATION:
• English • Portage College-CIOT, Calgary, AB, Canada
• Hindi Business Management Diploma, Expected in DEC 2025
• Punjabi • Wisdom World School, Haryana, India
Certification of Higher Education: Commerce, Mar 2021
GPA: 92%

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