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Rohan CV

Priyatam Mahato is an energetic employee with strong communication and organizational skills, seeking solutions to problems through analytical knowledge. He has experience as a kitchen porter, chef, and waiter/bartender, demonstrating skills in time management, customer service, and food preparation. Priyatam is currently pursuing a BSc in Business Management and Finance at the University of Roehampton.

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22 views2 pages

Rohan CV

Priyatam Mahato is an energetic employee with strong communication and organizational skills, seeking solutions to problems through analytical knowledge. He has experience as a kitchen porter, chef, and waiter/bartender, demonstrating skills in time management, customer service, and food preparation. Priyatam is currently pursuing a BSc in Business Management and Finance at the University of Roehampton.

Uploaded by

rpwxny5cxr
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Priyatam Mahato

IG11 0UL LONDON

JULIA GARDEN 33
+44 7570 733927
priyatam.mahato05november@gmail.com

PROFESSIONAL SUMMARY
Energetic employee well-versed in strong communication and organization skills. Seeks solutions to
problems and applies extensive analytical knowledge to findings. Adept at multitasking, leading group
discussions and managing projects.

Skills
. Time management

. Social media marketing

. Drinks upselling

. Team building

. Problem solving

. Customer focused

. Fresh food preparation

. Quick decision

Experience

KITCHEN PORTER, 05/2020-08/2021

Thakali restaurant ,Kathmandu,Nepal


● Worked well in busy kitchen setting , coordinating and partnering with other staff to
complete tasks efficiently
● Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes,
maintaining faultless hygiene and presentation standards.
● Remained calm under pressure throughout busy shifts, preparing and serving accurate
customer orders within target service windows.

CHEF, 02/2020-04/2021

The sunshine restaurants, Kathmandu, Nepal


2

● Utilized proper cleaning techniques to sanitize counters and utensils, enabling safe
preparation of raw produce.
● Checked freezer and refrigerator temperature regularly, maintaining produce quality and
safety.

EYE CLUB, 02/2020-04/2021


Waiter bartender, Kathmandu, Nepal
● Maintained inspection documents and generated reports as necessary.
● Promoted good safety and environmental practices to minimize risk.
● Communicated well with personnel at multiple levels across various teams.

TRAINING

. Basic Cleaning Technique:Knowledge of effective cleaning methods,


including dusting, mopping, and sanitizing surfaces.

. Health and Safety Regulations: Familiarity with workplace safety


protocols to ensure a safe working environment.

. Customer Service: Experienced in providing exceptional service, handling


customer inquiries, and ensuring satisfaction.

LANGUAGES
. ENGLISH

. NEPALI

. HINDI

Quest Model College,Chitwan, Nepal, 03/2021


Certificate of Higher Education :Business Management

2024-2027/ University of Roehampton


Business management and finance BSc

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