Sloppy .

Joe's Bar
First port of call out where the wet begins

Here's How-Over there

U. S. A. - Here's How
Britain-Cheerio
Scandinavia-Skoal.
Germany-Prosit.
France-Sante.
Italy-Saluta
Russia-Na Zdorovie.
Spain-Salud.
Palestine-Lachiam.
China-Gou Buy or Gon Bui.
Portugal-Boa Sorte.
 COCKTAIL

MANUAL

THE COCKTAIL RECIPES IN THIS

BOOK HA VE BEEN COMPILE BY

AGUSTIN RIOS SLOPPY JOE'S

BAR MAN

•
PRINTED
BY F. DIAZ
HAVANA - CUBA

•
THIS BOOK IS NOT FOX SALE
 Sloppy Joe's
SHORT BIOGRAPHY

R. Jose Abeal (Sloppy Joe) came

from Spain to Cuba in the year
1904 and went to work as bar-ten-
der on Galiano and Zanja Sts. Ha-
vana where he worked for three
years, and then, he gave up his job
and sailed for New-Orleans, La.
( U. S. A.) In this City he went on
working as bar-tender for six years
From New-Orleans he went to
Miami. Fla., and also worked in
differet Bars during an other six
years.
N the year 1918 he returned to
Havana and got a job as bar-ten-
der at a Cafe named "Greasy
Spoon" and six months arter, he
decideh to go in business for him-
self and bought what was then an
insignificant grocery store at the
same corner now occupied by tl;:te
famous Sloppy Joe's Bar.
HILE operating this small grocery
store, he was visited by several of
 his old frcinds from the States.
It so happened, that while some of
them were visiting him and seeing
the poor appearance and filthy
• looking conditicn of the place, one
of them said :
l Why, Joe, this place is certainly
sloppy, look at the filthy water
running from under the counter?
From here on, the name Sloppy Joe
stuck to Jose Abeal as part of his
own life and was destined to make
him and liis business famous and
internationally known.
In the first place, because Joe made
it a rufe in his business always to
g4ve the best for the money. He ne-
ver cared to handle any product
that was nol genuine, and always
tried to serve his customers with
whatever thcv wanted at the most
r0:i sonable prices. In order to ful.
fill this purpose, he. elaborated to
have his Bar supplied with all the
best liquors wherever produced.
regardless of the cost, as long as
he could meet the demands of
his clients and please them.
 ll'rDEX
Cocktails P~ge

Daiquiri . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Santiago . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cuban President . . . . . . . . . . . . . . . . . . . . . . 9
Rum CoHins . . . . . . . . . . . . . . . . . . . . . . . . . 9
Mojito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . I0
Sloppy Joe . . . . . . . . . . . . . . . . . . . . . . . . . I0
Coronel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Mary Pickford . . . . . . . . . . . . . . . . . . . . . . . 12
Planters Punch . . . . . . . . . . . . . . . . . . . . . . 13
Paramount . . . . . . . . . . . . . . . . . . . . . . . . . . I3
Mojito Gin . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Gin Rickey . . . . . . . . . . . . . . . . . . . . . . . . . 14
Tom Collins . . . . . . . . . . . . . . . . . . . . . . . . 16
Sloe Cin Fin . . . . . . . . . . . . . . . . . . . . . . . 16
Sfoe Gin Rickey . . . . . . . . . . . . . . . . . . . . . . 16
Gin Fin ....... .... . . ~ .. . . .-. . . . . . . . 17
Gin Sling . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Gin Cocktail . . . . . . . . . . . . . . . . . . . . . . . . 17
Dry Martini . . . . . . . . . . . . . . . . . . . . . . . . . 18
Seet Martini ... .... ... .... . . : . . . . . . . 18
Green FiFn . . . . . . . . . . . . . . . . . . . . . . . . . 20
Royal Fin . . . . . . . . . . . . . . . . . . . . . . . . . . 20
New Orleans Fizz . . . . . . . . . . . . . . . . . . . . 20
Raymund's Fizz . . . . . . . . . . . . . . . . . . . . . . 21
Silver Fin . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Gin Blue . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Ideal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Dubonet . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Orange Blossom . . . . . . . . . . . . . . . . . . . . . . 22
--4-'
 Cocktails Page

Clover Leaf . . . . . . . . . . . . . . . . . . . . . . . . . 24
Clover Club . . . . . . . . . . . . . . . . . . . . . . . . . 24
Singappre . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Alexander . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Bronws . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Morning Cl'ory . . . . . . . . . . . . . . . . . . . . . . . 25
Capitolio . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
The Four Powers . . . . . . . . . . . . . . . . . . . . . 26
United Fruit Cocktail . . . . . . . . . . . . . . . . . 26
Pineapp'e anr Ron . . . . . . . . . . . . . . . . . . . . 27
Blue Moon . . . . . . . . . . . . . . . . . . . . . . . . . 28
Colonial . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Sherry Flip . . . . . . . . . . . . . . . . . . . . . . . . . 29
American Vermouth . . . . . . . . . . . . . . . . . . . 29
Vermouth Cocktail . . . . . . . . . . . . . . . . . . . 29
Side Car . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Stinger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Pick me Up . . . . . . . . . . . . . . . . . . . . . . . . . 30
Madrid Cocktail . . . . . . . . . . . . . . . . . . . . . . 36
Jack Rose . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Egg Nogg . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Mint Julep . . . . . . . . . . . . . . . . . . . . . . . . . 37
Old Fashion . . . . . . . . . . . . . . . . . . . . . . . . . 37
Night Cap . . . . . . . . . . . . . . . . . . . . . . . . . . 37
· Millonaire . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Milk Punch . . . . . . . . . . . . . . . . . . . . . . . . . 39
Apple Jack . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Manhattan . . . . . . . . . . . . . . . . . . . . . . . . . 40
Whiskey Sour . . . . . . . . . . . . . . . . . . . . . . . 40
Horses Neclt . . . . . . . . . . . . . . . . . . . . . . . 40
-5-
Cocktails Page

Swesses ... . ... . . . ... ..... . ... . . ... . 41

Fox Movietone . . . ... . ... .. .. . ... .... . 41
Absinthe Drip ... . .. . ... .. . .. . .. . . . . . 41
Rainbow Pluss . . . . . ....... . .. . . .. . . . . 42
Absinthe Frappe . . .. .. .. .. .... .. .. . . . 43
Zazerac . .. .. .. .. . .. .. .. . .... . .... . . 44
Pousse Caffe . ..... .. ... . . .. . . . .. . .. . 45
Thomas Cook . . . . . ..... . .. .... . .. .. . 45
P. & O. Cocktail .. . . . . . . . ..... . . 47
Miami . . .. . .. . ... . ... . . . .... . . 47
Dr. Special . .. ... . . . . .. . . . 47
S'oppy Joe Special . .. .... . . . . . . . . 48
Hav~na . . . . . . . . . .. . . . . . . . . .... . . .. . 48
Orie nte Cocktail . . .. . . .... . . . ..... . 4 8
Los Angeles . . . . . . . . ... . . . . . ... . 49
Around the World ... .. ..... . . .. . 49
'
Grace Lin e 49
Kentucky 51
New York . . . .. . . . . 51
Valdes . ... .. ... . . . . . . . . . ... . . . . . 51
Champagne Punch . .. ... . ... .. . . 52
What is good ... . . .. . .. .. . . . .. . . . . . . 52
Champagne Cocktail .. . . . .. . . . . .. . .. . . 53
Cider Cocktail . .. ... . . .... . .... .. . . . . 55
American 1Cirl .... . . . . .. .. . . .... . ... . 55
Sophisticate ..... . . . . ........ . . . . . . .. • 57
Happy Night ... . . . . . . .. . . ..... . . . . . . . 57
Cuba Libre . . . . . . . . .... .. .. . ..... . . . 58
Cigars . . ... . . . . . . . .. ... . . ..... . .. . . 61
-6~
 LUNCH
Chicken Bologna Sausage

Turkey Liver
•
Han & Eggs Cuban Sandwich

Anchovies Roast Dock

Sardines Beerwurst

Caviar Bloodwunt

Combin<itio" Headcheese

Slop•py ·sped al Salami

Roquefort Cheese Pork Roll

Tongue -
Han Herrings Snaiss

Bacon American Cheese

Ro:ifbeef Guaba jelly & cheese

Patagras Guaba Peels

Pate de Fcie Guaba paste

Club Sandwich Beef Bologna

Cream Cheese Lunch Meat

 DAIQUIRI
1 Teaspoonful of sugar.
2 oz. of Rum.
The juice of a lime.
Dash of Marraschino.
Shake with cracked ice, and serve in
manhattan glass.

---~·"---

SANTIAGO COCKTAIL
1h of Rum.
1;2 of French Vermouth.
Drops of Curacao.
Drops of Grenadine.
Shake with cracked ice, put in a cherry
and serve in Manhattan
., glass .
 PRES!DENT
1h Erench VermouUL
1h of Rum.
The juice of a lime.
Drops of Grenadine.

Stir put in cherry, a peel of Orange, and

serve in a Manhattan glass.

, RUM COLLI NS
Teaspoonful of sugar.
The juice of a lime.
2 oz. of Rum.
Seltzer water.
Serve in a 10 oz. glass with
cracked ice.
- 9-
 Sloppy Joe's Ron Drinks

SLOPPY JOE'S COCKTAIL

1h of Rum.
1/2 of French Vermouth .
The juice of a lime.
Drops of Curacao.
Drops of Grenadine.
Shake with cracked ice, and serve in
manhattan glass.
- - -·····- - -

MOJITO
Teaspoonful of sugar.
Juice of a lime.
2 oz. of Rum.
Seltzer water.
Q
Leaves of Mint.
Shell of a lime.
Serve in a High Ball glass with Cracked
ice.
-10- -·
The Clory of the Great French Liquors.

-11-
 MARY PICKFORD

f:if:~i~~~~~;;~o. l
Shake witn cracked ice, and serve in a
tall glass.

---··---
CORONEL
1/3 of Rum.
1/3 of Noilly Prat Vermouth.
1/3 Pineaple juice.
Drops 6f Creme de Menthe.
Drops of Marrasquino.
Shake with cracked ice, and serve rn a
tall glass.
-12-,-
 PLANTER'S PUNCH
Drops of Curacao.
2 oz. Jamaica Rum.
Jui~e_ of a lime.
Drops of Grenadine.
Shake with chacked ice, and serve in
mint julep glass, with ice and
fruits.

---+---

PARAMOUNT
2/3 Rum.
1/3 Rye Wisky.
Drops of Grenadine.
1h of a lime juice.
Shake with chacked ice, and serve in
Manhattan glass.
-13-
 JIN MOJITO
The j uice of a lime.
Teaspoonful of sugar.
Leaves of Mint.
2 oz. of Gin.
Seltzer water.
0
A shell of a lime.
Serve in a High Ball glass with ice.

GIN RICKEY -

Juice of a lime.
2 oz. of Gin.
Seltzer water.
0
Serve in a High Ball glass with ice.
- 14-
,,
i
May we kiss those we
please and please
thQs~ we .kis1?.

-15-
 TOM COLLINS
The juice of a lime.
Teaspoonful of sugar.
2 oz. of Gin.
2 Parts of Seltzer water.
Serve in a High Ball glass with ice.

SLOE Cl N RICKEY
The juice of a lime.
2 oz. of Sloe Gin.
Seltzer water.
Serve in a ten oz. glass with ice.
---··!·---
SLOE CIN FIZZ
The juice of a lime.
Teaspoonful of sugar.
2 oz. of Sloe Gin.
Seltzer water.
0
Shake with creaked ice and serve in a
High Ball glass with ice.
-16-.
 GIN FIZZ
Teaspoonful of sugar.
The juice of a lime.
2 bz. of Gin.
0
Selt zer water.
Shake with cr eaked ice and serve . in . a
High Ball glass with ice.
---·t·---
GIN COCKTAIL
2 0z, ·of Gordon Gin.
Drop; bf Angostura
Dfop{S of Curacao.
Bitters.
,v. . .··~
·.Jb'
Stir and serve in a Manhattan glass
with peel of Iime.
-·-7'

---•!•---
GIN SLING
Peel of lime.
2 oz:·of Gordon Gin.
1,4 Bottle of Ginged Ale.
Ser\ie in a ten oZ. glass.
-17-
112 of French
112 of Gin.
DRY MARTINI
Vermouth.
S(
Dash of oran bitters.
Stir put in an olive and serve in Man-

S(
hattan glass.
---{•---

SWEET MARtlNI
112 of Cinzano vermouth.
l/2 of Gin.
Stir put in a cherry and serve in Man-
hattan glass.
--~·:·---

COLDEN FIZZ
The juice of a lime.
Teaspoonful of sugar.
An Egg.
1112 oz. of Dry Gin.
Shake with ice, and serve in a tall glass.
- 18- .,
pon't be vague
ask for

Haig
/fO FINlR .WHISKY COlS INTO ANY 80TTU

-19-
 GREEN FIZZ
The juice of a lime. y
:f
Teaspoonful of sugar.

~1~::: ::;~i:e Menthe. "

Shake with ice, and serve in a tall glass.

ROYAL FIZZ
The juice of a lime.
Teaspoonful of sugar.
An Egg.
l1h oz. of Gin.
Drops of Grenadffie. ,

NEW ORLEANS FfZZ

Teaspoonful of sugar. X'S."
White of an egg, ':f
1h of Cream.
1h of Gin. •
Drops of Orange Blossom whater. '.:..!>
··--·. -· ----.. - - . -26-
 RAIMUND'S GIN FIZZ
Teaspoonful of sugar.
White of an egg,
1h of Cream.
I/2 d'f Gin.
M
Drops of Grenadine.
1h of a lime juice.
Drops of orange blossom water.
-l
Shake with ice, and serve in a tall glass
---··:·---
SILVER FIZZ ~
Teaspoonful of sugar.
1h of a lime j uice.
White of an egg. -
Il/2 oz. Gordon Gin. ·
Shake with ice, and serve in a tall glass.

GIN BLUE
Teaspoonful of sugar.
The juice of a lime.
SC
1i2 of Gin.
1;2 of Parfait Amour.
Shake with ice, and serve in a tall glass.
-21-
 IDEAL
Teaspoonful of sugar.
14 of Grape Fruit juice.
¥2 of Gin.
14 of French Vermouth.
______,..,___
Shake with ice, and serve in a tall glass.

DUBONET COCKTAIL

~
2/3 of Dubonet.
1/3 of Gordon Gin.
Shake with ice, and serve in
a Manhattan glass with a
.peel of a lime.

---·+---
ORANGE BLOSSOM
The juice of half an Orange.
Teaspoonful of sugar.
11/2 oz. Gordon Gin.
Shake with ice, and serve in a tall glass.
-22-:-,
 CLOVER LEAF
112 the juice of a lime.
White of an Egg.
11/2 oz. of Gin.
Drops of Grenadine.
l
Drops of Curacao. ·
Shake with ice, put in a leaf of Mint.
and serve in a tall glass.
-----...~:~·---

CLOVER CLUB
112 the juice of a lime.
ll/2 oz. of Gin.
White
Drops
of an Egg.
of Grenadine.-
l
Drops of Curacao. =>
Shake with ice, and serve in a tall glass.

SINCAPORE
Peel of a lime.
113 of Cherry Brandy.
1/ 3 of Benedictine.
1/3 of Gordon Gin.
[]
Serve in a ten oz. glass, with cracked
ice, and a bottle mineral water.
-24___:
 ALEXAN DER
14 Cream.
14 Cream of Cacao.
' ~:.;''
• , • t

1/2'-' Gordon Gin. - , - ·. _<:..:>

Shake with cracked ice and serve in a
tan glass.
---·:·---
BROWNS
Teaspoonful of sugar. _ --
The ~ uice of half an Orange. ,, _~ ·,__
112 Gm. _ ·:
14 of Franch Vermouth.-
%. of Martini & Rossi ·-
-_ Vermouth. .. -P>
s'hake with ice, and serve in a tall glass
----{•---

--~
- '·~'_
MORNING GLORY -
·• :
11z\f a lime juice.
An Egg.
11;2 oz. of Gin. <:..!) _:
Drops of Creme of Menthe.
Shake with ice, and serve in a tall glass.
 CAPITOLIO
2/3 of Gin.
1/ 3 of Cinzano Vermouth.
White of an Egg,
Tne jmce of a lime.
Drops of Marraschino.
Shake with cracked ice, and serve in
a tall glass.
-------+---
THE FOUR POWERS
1,4 of Orange juice. ~
Drops Grenadine.
% Apple Jack.
1IL Gin.
l/t. Apricot Brandy. <.:.!>

Shake with cracked jce and serve in P-

tall glass.
---·+-----
UNITED FRUIT CO(:KTAIL

2
1h of Gin.
1,4 of Brocchi Vermouth.
1,4 Benedictine.
Drops Angostura Bitters.
Drops Absinthe.
Shake with ice, and serve in Manhattan
glass.
-2~
 SLOPPY IOE'S BAR
INTERNATIONAL RENDE% VOUS
FOR GOOD FELLOWS

---+---
Pl N EAPPLE AND 'RON
1h of Pianeapple.
or Ron
1/ 2
Shake with cracked ice.
0
and serve in a 10 onz. Glass.
-27-
 BLUE MOON
2/3 of Gordon Gin.
1/ 3 of Parfait Amour.
Shake with cracked ice an serve in
Manhattan glass.

----t+---

COLONIAL
Teaspoonful of sugar.
1/ 3 dry Jin.
2/3 of Martini & Rossi
Vermouth.
Drops of Amer Picon.
D-r ops of Curacao.
Drops of Angostura Bitters.
Serve with ice, mint leaves and fruits
in Old Fashioned gl~ss.
-28-
 AMERICAN VERMOUTH

)(
COCKTAIL
2 ~z. of Martini & Rossi
Drops of Amer Picon.
Drops of Curacao.
Stir with ice and serve with a cherry
in a Manhattan glass.
-----+---
. VERMOUTH COCKTAIL
'

)(
2 oz. of Vermouth Brocchi.
Drops of Amer Picon.
Drops of Angostura Bitters.
Shake with cracked ice an serve in
Manhattan glass.
---+---
SHERRY FLIP
3 oz. Dry Sherry.
An Egg.
Teaspoonful of sugar.
Shake well with cracked ice
and serve in 10 oz. glass.
-29-
 PICK ME UP
% of Martell Cognac.
~ of Dubonet.
Drops of Ojen.
White of an Egg.
Shake with cracked ice and serve in a
tall glass.
---+---
SIDE CAR
The juice of a lime.
2/3 of Martell Cognac.
1/ 3 of Cointreau.
Shake with cracked ice and ·serve in a
Manhattan glass.
---•!•---
STINGER
1h of Martell Cognac.
1h of White Menthe.
Shake with cracked ice and
serve in a Manhattan glass.
-30- .,
 CUBAN RUMS
Sloppy Joe's Gold Label 9 years . . . . . . . . 1.25
Sloppy Joe's White Label 6 year . . . . . . 1.10
Sloppy Joe's 40 Years Old . . . . . . . . . . . 2.00
Bacardi Gold Label . . . . . . . . . . . . . . . . . 1.25
B;i1ardl White Label . . . . . . . . . . . . . . . . . 1. 10
Bacardi 1873 . . . . . . . . . . . . . . . . . . . . . . J.95
Bacardi Anejo . . . . . . . . . . . . . . . . . . . . . 2.00
Havana Club Gold Label . . . . . . . . . . . . . . 1.10
Havana Cub White Label . . . . . . . . . . . . . 1.00
Bocoy Gold Label . . . . . . . . . . . . . . . . . . . 1.10
Bocoy Whi-te Label . . . . . . . . . . . . . . . . . 1.00
Elfxir Bacardi . . . . . . . . . . . . . . . . . . . . . . 1.50
WEST INDIES OLD NICK . . . . . . . 1.75
DOMESTIC CORDIAL~

Apricot Brandy . . . . . . . . . . . . . . . . . . . . 1.75

Cherry Brandy . . . . . . . . . . . . . . . . . . . . . 1.75
Peach Brandy . . . . . . . . . . . . . . . . . . . . . . 1.75
Blackberry Brandy . . . . . . . . . . . . . . . . . . 1.75
Strawberry Brandy . . . . . . . . . . . . . . . . . . 1.75
Creme de Cacao . . . . . . . . . . . . . . . . . . . . 1.75
Creme de Menthe . . . . . . . . . . . . . . . . . . 1.75
Anis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Bomb6n Cordial .... . .. .. . . . .. .. . Pts. 1.25
Triple Sec. . . . . . . . . . . . . . . . . . . . . . . 1.75
IMPORTED LIQUEORS AND CORDIALS
Creme de Cacao M. B. ............... 2 .50
Orange Brandy P. G. . . ............... 2.50
Apricot Brandy P. G. . . ............... 2.50
Apricot Brandy S. A. . ............... 2.50
-31-
Cherry Brandy P. G. . . . . . . . . . . . . . . . . . 2.50
Cherry Brandy S. A. . . . . . . . . . . . . . . . . . 2.50
Cherry Brandy Bardinet . . . . . . . . . . . . . . . 2.50
Creme de Cassis . . . . . . . . . . . . . . 2.50
Creme de Menthe M. B. . . . . . . . . . . . . . . 2.50
White Creme de Menthe L. F. . . . . . . . . 2.50
Creme de Banana . . . . . . . . . . . . . . . . . . . 2.50
Strawberry P. G. . . . . . . . . . . . . . . . . . . . 2.50
Ammer Piccon . . . . . . . ... .. .... Qts. 2.50
Marrasquin P. 'C. . . . . . .. ...... Qts. 3.00
Marrasquin L. F. .. . .. . .. . .. . .. 2.00
Anisette M. B. .. .. . ... .. . .. ... 2.50
Anis del Mono . . .. . .. . .•. . .. 2 .5J
Anis la Rosa . . . . . . . . . . . . . . . . . . . . . . . 2 .50
Licor D'Or P. G. . . . . . . . . . . . . . . . . . . . . 2.50
Kish Veu . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Cherry Whiskey S. A. . . . . . . . . . . . . . . 2.50
Benedictine . . . . . . . . . . . . . . . . . . . . . . . 3 .25
Creme de Violet . . . . . . . . . . . . . . . . . . . 2.50
Calori Punch . . . . . ... . . . .. .. .. .. . 3.50
Aguevit . . ..... .. ...... , . .. . . ,. . . . . 3.50
Aplejack . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Fernet Branca . . . . . . . . . .. ...... . . Qts. 3.00
Ci lka Kummell .. . ... ... . . . . . . . . . Qts. 3 .00
Russiam Kummell . . . . . . . . . . . . . . .. . . . . 3.75
Curazao Godart ..... .. ....... . ... Qts. 2.75
Curazao P. G. . . . . . . . . . . . . . . . . . . . . . . 2 .50
Cointreau . . . . . . . . . . . . . . . . . . . . Qts. 3.00
Drambui . . . .. . .. . .... . .. .. . .. .. .. 4.00
Gran Marnier .... Pts. 2.00 y 3.75
Chartreaux Yellow . . . . . . . . . . . . Qts . 4.50
Raspail .. .. . . . . . ... .. ..... .. . .. Qts. 3.75 '
Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Ojen . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
-32-
 Cordial Mcdoe . . . . . . . . . . . . . . . . . . . . . 3.50
Absinthe . . . ............. . . .. . .. Qts. 4. 50
Pouse Caffe . . . . . . . . . . . . . . . . . . . . . . 2.75
FANCY BOTTLES OF CO~J)IALS
(P. Cranie r)
Fou ~ Cordials in one . . . . . ... . . .. Qts. 6 .7 5
Ducks . . . . . . . . . . . . . . . . . . .... . ..... 4.00
Pinguins . . . . . . . . . . . . . . . .... . ..... 4 .0 0
Elefants . . . . . . . . . . . . . . . . .... . ..... 3.75
Dogs . . . . . . . . . . . . . . . . . . .... . ..... 3.75
Cats . . . . . . . . . . . . . . . . . . . .... . ..... 3.75
Pierrots . . . . . . . . . . . . . . . . .... . ..... 3 .75
Menjes . . . . . . . . . . . . . . . . .... . ..... 3.75

IMPORTED SCOTH WHISKIES

Vat 250 ........... ..... . . . . . . 3.50
Ne Plus Ultra ). Devva rs .... . . . . . . 3 .75
). Walker Black Lab'e l .. ..... . . . . . . 3 .25
Victoria Vat. ). Dewars . . . . ..... . . . . . . 3 .0 0
) . Haig finch . . . . ..... ..... . . . . . . 3.25
king of Hearts . . . . . . . . ..... . . . . . . 2.40
Old Tradition . . . . . . . . . . ..... . . . . . . 2.50
Spey Royal . •. . . . . .. ..... . . . . . . 2.50
Duff . . . . . . . . . . .. ..... . . . . . . 2 .50
Haig and Haig XXXXX . . . ..... . . . . . . 3.00
Kutti Sark . . . . . . .. ..... . . . . . . 2 .70
J. Walker Red Label . . . . . . ..... . . . . . . 2.50
~White Label J. Dewa rs . . . . ..... . . . . . . 2.50
'Nhite Horse . . . . . ..... . . . . . . 2 .50
Old Curio 12 Years O!d 3.50
FRFEE DELIVERY ON BOARD
-33-
Peter Danwson ... ... .. . . .. ..... ... . 2.50
Kings Randsome . . . . . . . . . . . . . . . . . . . 3.25
King of King .... . . .... . ... . .. . ... . 3.00
King George ........ .. ...... . .. ...• 2.50
Blanck & White .... . . . . . . . . . . . . . . . . 2.50
Perfection McCollum's . . . . . . . . . . . . . . . 2.50
Vat 69 . . ...... .. .. .... .. . ...... . 2.50
Long john .. .. . . . . . . . . . . . . . . . . ... . 2.50
Grant's Liquours ... ... ............ . 2.50
The Kjtty .... . . . ... . ..... . . .... . . . 2.50
Ballantines 10 Years Old .. .... ... ... . 2 .7 0
Antiquary 3 .25
IMPORTED RYE AND BOURBON WHISKIES
Golden Wedding R. . . . . . . . . . . . . . . . . . . 2.25
Golden Wedding B. . . . . . . . . . . . . . . . . . 2 .25
Walkers Bourbon .. . . ... ......... Qts . 3.00
Walkers de Luxe .. .. .. .. ... . .. .. Qts. 3 .00
Marylin . . ... . ...... '...... ·..... Qts. 3 .00
Father Time ....... .. ......... . . Qts. 3 .00
Canadian Club . . . . . . . . . . . . . . . . . . . . . 2.40
Canadian Club ..... . .... ... ·..... Qts. 3.00
Mount Vermont . . . . . . . . . . . . . . . . . . . . 2.50
Old Crow R . . . . . . . . . . . . . . . . . . . . . . 2.50
Old Crow B. . . . . . . . . . . . . . . . . . . . . . . 2.50
IMPORTED COCNAC AND BR~NDY

Bisqui·t Dubouche Annee 1811 . . . . . . . . 22.00

Bisqult Dubouche Annee 1868 . . . . . . . . !'3.00
HONESTY IS OUR POLICY
-34,..-'-
Domecq Carlos I ... ... . .......... . 14.00
Domecq Carlos 111 .. . .•............. 12.00
Domecq Fundador ..... . . . . .. . .... . . 3.25
Courvousier 80 Year Old ... . .. . ... . . 13.75
Couf'ousier 60 Years 91d .... . ... . ... . 1 1.00
Courvousier 50 Years Old . . ... . .. .... . 7 .00
Couvousier 20 Years Old .. . . . . ... . .. . 3 .75
Courvousier XXX .. ...... . . ........ . 2 .75
Otars 100 Years Old . .. . . .... .. . . . . 10.00
Otards 30 Years Old . ........ . . . . ... . 3 .25
Otards 1 5 Years Old ....... . ........ . 3 .25
Otards XXX ...................... . 2 .75
Ma rtell Extra .... . .. . ..... . .. . .... . 13.00
Martell 60 Years Old .. . .. . . . . .. . .. . 11 .00
Martell XXX ... . . .. . . ..... . .. . .. . . 3.00
Martell 35 Yea rs Old ..... .. . . ... . . . . 5.50
Hennessy Extra . . . . ...... . . .. . .. . . . . 11 .00
Hennessy V. 0 . . ... . . . . . . .. .. . .. . . . 3.50
Hennessy XXX . . . . . . ... . .... ... .. . . 3 .00
Casti 116n Extra . . ..... . ...... . .. . . . 12.00
Castillon- XXX ...... . ........... . . . 2 .75
IMPORTED CINS
Gordon's Dry " London" .......... .. . . 2.20
Burkes Dry .. .. ..... .. . •. . . .. . ... . 2 .20
Hiram Walker Dry .... . . ....... . ... . 2 .00
Gordon's Gin Martini ... . .. . . . .. .. .. . 2.50
Bois "Holand" ................ . . . . . 2.00
Bois " Holland" . . . .. . .. . . .. .... . Qts. 2.50
Wolf ...... ...... . . . . ... . ... . .. . . 2 .0 0
Gordon's Sloe Gin ............ .. .... . 2 .75
Booths ........... . . ... .... . .... . 2 .75
Orange Gin ..... ... .. . . . .......... . 2 .50
CHAMPAGNES
- 35-
112
MADRID COCKTAIL
of Fundador Cognac.
1h of Oporto Wine.
)? .(
Drops of Curacao. ·

Shake with cracked ice and serve in a

Manhattan glass.
---·•}·---
JACK ROSE
2 oz. Apple Jack.
White Ofan Egg.
r:==:l(
1/2 the juice of a lime.
Drops Granedine. , .
Shake with cracked ice and .·
serve in a tall glass.
___.,..___
ECG NOGC
1h of Brandy.

0
1h of Cream.
An Egg,
Teaspoonful of sugar. .

Shake well with cracked ice .

and serve in 10 oz., glass.
_:__36_:_
 NIGHT CAP
1h of a lime juice.
1/3 Brandy.
1!3 Cream Cacao.
113 Dry Gin.
Drops of Absinthe.
Shake with cracked ice and serve in a
Manhattan glass.
---•!<·---
MINT IULEP
Marsh up mint leaves.
Teaspoonful of sugar.
2 oz. Borbou Whisky.
Shake and serve in a mint Julep glass
with frappe ice and mint leaves.
' +·---
0 LD FASHION
2 oz. of Rye Whisky.
Teaspoonful of sugar.
Drops of Curacao.
1 Slice of Lime.
1 Slice of Pineapple.
1 Slice of Orange.
Serve with a cherry in an Old Fashioned
glass.
-37-
THE PERFECT SCOTCH

-38-
 MILK PUNCH
Teaspoonful of sugar.
112 Sloppy Joe's Ron.
1)2 of Cream.
[]
Shake with cracked ice and serve in a
ten oz. glass.

MILLIONAIRE
11/2 oz. of Rye Whisky.
White of an Egg.
Drops of Grenadine.
Drops of Curacao.
Shake with cracked ice and serve in a
tall glass.
---·~·---

APPLE JACK
11;2 oz. of Apple Jack.
Teaspoonful of sugar.
lf2 of a lime juice.
Drops of Curacao.
Shake with cracked ice and serve in:.
Manhattan glass.
-39-
 HORSES NECK
Juice a lime.
2 oz. of Gordon Dry Gin.
1 Peel of a lime in spiral
shape.
Serve in a ten oz. glass, with ice, and a
bottle of Ginger Ale.

MANHATTAN
I/2 of Rye Whisky.
1/2 of Martini & Rossi
Vermouth.
Drops Angostura bitters.
Stir and serve with a -cherry in Manhac
ttan glass.
---··:·---
WHISKY SOUR
Teaspoonful of sugar.
The juice of a lime.
11/2 oz. of Rye Whisk.v.
Shake with cracked ice and
serve in a Manhattan glass.
-40_:__••
 FOX MOVI ETON E
1/ :! of a lime jni r;~
113 Scotch Whisky.
1"'3 Italian Vermouth .
1/ 3 .Cointreau.
Drops of Curacao. :2
Shake with cracked ice and serve in
Manhattan glass.

ABSINTHE DRIP
% of Absinthe.
l/1; of Anissette.
Ser ve with ice a French
· Absinthe glass.
- --··t·---
SWEESES
Teaspoonful of sugar.
White of Egg.
2/ 3 of Absinthe.
1/ 3 of French Vermouth.
Shake with cracked ice and serve in a
Champagne glass with Creme de
Menthe in the bottom and a Cherry
covering the Menthe.
-41-
 ~
Golaen tlfe~aing
FINEST AMERICAN WHISKEY
In Bourbon or Rye

Just taste the rich deep fla vor of this

noble whisk ey, straight or in the mixed
d rink sugg-:::;t ed above. Golden W edding
has been famous in Amed ca as a ''Gentle-
man's D rink" s ince the year 1875 when
it was fi rst made.

-42-
 ABSINTHE FRAPPE
% of Anisette.
% of Absinthe.
Spake with cracked ice, serve
in a tall glass.

---•!•---

RAINBOW PLUS
Serve in a Cordial-glass, carefully pour-
ing each ingredient with a Tea spoon.
1/7 of Grenadine.
117 Anisette M. B.
177 of Perfect Amour.
117 of Green Menthe.
1/ 7 of Curacao.
1/7 of Yellow Chartreaux.
1/7 of Jamaica Rum.
Light it.
-43-
 ZAZERAC
Teaspoonful of sugar.
Drops of Absinthe.
Peel of lime.
2 oz. of Rye Whisky.
Drops of Angostura.
Drops of orange Bitters.
u
·..__ ·
Serve in old fashioned glass with ice
and mineral water.
---•lo---

SLOPPC JOE'S BAR

Cross road of the world.
----44~
 SPECIAL COCKTAILS
POUSSE CAFE
117 Creme Cocoa.
1/7• of Benedictine.
117 of Anissette.
1/ 7 White Menth.
2
317 of Martell Brandy.
Stir with ice, and serve in a Cordial
glass.

THOMAS COOK
· 1;4. of ~artell Cognac.
1!t, of Noilly Prat.
1h of Dry Gin.
Drops of Grenadine.
Drops of Curacao.
1 he juice of a lime.
Shake with cracked ice and serve in a
· Manhattan glass.
-.-45-
 ~ ( HABANA)

HAVANA - CIGARS

You are cordially invited to ,visit

our FACTORY, where real hand made
clear Havana cigars are manufactured
~6-
 MI AM I
Dash of Cointrea u.
1h of Gin.
1h M Pineapple Juice.
Shake, with cracked ice, and
serve in a tall glass.
---··:·---
P. &. 0. COCKTAIL ~
1h of Gordon Dry Gin.
1h of Pineapple Juice.
Drops of Parfait Amour. c.:..:>
Shake with cracked ice and serve in a
tan glass.
---·{•·---

DOCTOR SPECIAL
Drops Orange Bitters.
Dro.p s of Grenadine.
2/ 3 of Gin.
113 Apple Jack.
Stir and serve in a Manhattan glass
with a peel of Time.
-47-
 SLOPPY JOE'S SPECIAL
1/ 3 of Port Wine. ~ · ~. ,
1/ 3 of Pineapple juice. r : !
. : .
1/3 of Martell Cognac.
A few drops of Grenadine
and Curacao. ci

Shake with crack2d ice, and serve in a

tall glass.
- - - • ! +_ __
HAVANA SPECIAL
113 of Pineapple Juice.
1/ 3 of Cointreau.
1/3 Rum.
Shake with cracked ice, and
serve in a fall glass.
- - - ·..! • · - - -
. ORI ENTE COCKTAIL
%. of Pineappie
1h of Rum.
Juice. . fi'
% of Perfect Amour. · C)

Shake with cracked ice and serve in 11

tall glass.
....::_43:::._
 CRACE LINE
1h Dry Gin.
% of French Ver mouth.
~
Wh'ite of an Egg.
A few drops of Cassis. .
Shake with cracked ice, and serve m a
tall glass.

. LOS A~CELES
1/ 3 of Martell Cognac.
2/3.of Arna Vermouth.
7
Shake with cracked ice, (put in one
cherry and a peel of lime) and serve
in a, Manhattan glass.
---+---
AROUND THE WORLD
112 of Pineapple Juice.
14 of Green.
Creme de Menthe.
1/ 1 of Gin.
Shake with cracked ice, and serve in
.a·tall glass.
' ,.
-49-
 PEDRO DOMECQ
Cuaranteed pure g•a?e brandy made in a pot still
from wine grow exclusively in JEREZ de la
FRONTERA, Sl>AIN.
 KENTUCKY
112 of Pineapple Juice.
112 ~f Rye Whisky.
l
Shake with cracked ice, and serve in
a tall glass.

NEW.:~ORK ~
112 of Martell Cognac.
112 of Pineapple Juice. <.:..:>

Shake witb cracked ice, and serve in

a tall glass.
---·}---
VALDES

~ f::~~::~:~e:::s. ~
Shake with cracked ice, and serve in
a tall glass.
-51 -=-
 WHAT IS COOD
Teaspoonful of sugar.

x
2/B of Gin.
1/ 3 of Aprocit Brandy.
The juice of a lime.
Whfte of an Egg.
Shake with cracked ice, and serve in
a tall glass.

---+---

CHAMPACNEPUNCH
(For Six Persons)
1 Glass of Marrasqu4no. .
2 Glass of Martell Cognac.
1 Glass of Red Curacao.
1 Bottle of Champagne.
14 bottle of Mineral water.
Add the peel of four limes and also
fruits.
Sweeten to taste and serve in a Cliam-
pagne glass.
-52_;-
 CHAMPAGNE COCKTAIL
Put a lump of sugar in a
Champagne glass. ~
The peel of a lime.
Mint1eaves.
A few drops of Bitters and
Curacao.
Full the glass with Champagne.

---·+·---
IN HAVANA
NEW YORK
LONDON
AND PARIS

ZINZANO
VERMOUTH
- 53-
 CALESERO RHUM
THE OLDEST RUM I N WEST INDIES
HAVANA, CUBA
-54- ··
 CIDER COCKTAIL
Put a lump of sugar in a
Champagne glass .
•
The peel of a lime.
Mint leaves.
A few drops of Bitters and
Curacao.
Full he glass with Cider.
--- ·~~----

5'
FANCY DRINKS
AMERICAN CIRL
Y2 of a lime juice.
1/ 3 Italian Vermouth. M
2/3 Cognac.
Drops of Amer Pican.
Drops of Cointreau. ~=~
Shake with cracked ice, and serve in
hollow stemmed glass, the base filled
with Parfait Amour and corked with
a cherry.
· ~55-
-56-''
 SOPHISTICATE
1/ 2 of a lime juice.
2/ 3 Brandy.
l'/3 Creme de Cacao.
White of an Egg.
Shake with cracked ice, and serve in
hollow stemmed glass, the base filled
with Parfait Amour and corked with
a cherry.

HAPPY NIGHT
Juice of a lime.
2/ 3 Gin.
113 Apple Jack.
White of an Egg,
1 Teaspoonful of sugar.
Drops of Creme de Menlne.
Shake with cracked ice, and serve in
hollow stemmed glass, the base filled
with Grenadine and corked wfth- an
olive.
- 57-
 CUBA LIBRE '

Juice of half lime

11;2 onz. of Ron.
-1/i. Bottle of Coca~Cola.

Serve in 10 onz. Glass.

___.:5g_ .,
 COBBLERS
Te cobbler is, Tike the Ju lep, a drink of Ame-
rican origin, although it is now an established
•
favourite, particularly in warm climes. It is very
easy to make, but it is usual to make it acceptable
to the eye, as well as the palate, by decorating
the glass after the ingred ients a re mixed. The
usual recipe for preparing Cobblers is given below.
To make a Whisky Cobbler su bstitute Whisky for
Gin, for a Brandy Cobb ler, substitute Brandy, and
so· on.

Fill glass half full with cracked ice. M

Add l Teaspoonful of Powde red Sugar.
' l Small Glass of Gin (or Whisky, o r Brandy,
Add
as above) .
Stir well, and decorate w ith slices of orange or
pineapple.

•
-59-
 THE ORIENTAL BAZAAR
At 252 Zulueta St.
nex to SLOPPY JOE'S

Havana.'s smart gift shop Importers of the finest

& largest selection of french perfumes, Linnens
& gifts.
Don't fail to visit
THE ORIENTAL BAZAAR
 Cl CARS
Marca Box Price
SLOPPY JOE'S
Belvederes . . . . . . . . . . . . . . . . . . 25 2.50
Per{ectos . . . . . . . . . . . . . . . . . . . 3.00
Nac 1onales . . . . . . . . . . . . . . . . . . . 4.25
Petit Coronas . . . . . . . . . . . . . . . . 3.60
Coronas . . . . . . . . . . . . . . . . . . . . 5.50
H. UPMAN
Belvederes . . . . . . .. . .. .. .. . .. 25 2 .50
Perfectos . . . . . . . .. . .. .. .. . .. 2.80
Nacionales . . . . . . .. . .. .. .. . .. 4 .35
Petit Coronas . . . . .. . .. .. .. . .. 3. 75
Coronas . . . . . . . . .. . .. .. .. . .. 5.90
RO~EO Y JULI ETA
Belvederes . . . . . . . . . . . . . . . . . . 25 2.50
Perfectos . . . . . . . . . . . . . . . . . . . . 2 .95
Petit Coronas . . . . . . . . . . . . . . . . 3.75
Coronas . . . . . . . . . . . . . . . . . . . . 5.90
HOYO ' DE MONTERREY
Be lvede res . . . . . . . . . . . . . . . . . . 25 2 .50
Perfectos .. . . .. . .. .... ... .. . 3.50
Petit Cetros .. . ... ...... . ... . 3.45
Nacionales .... . ............ . " 4.40
Petit Co ronas ............... . 3.60
Coronas . . ... ... ........... . 5.90
LA CORONA
Belvederes . . . . . . . . . . . . . . . . . . 25 2. 85
Perfectos . . . . . . . . . . . . . . . . . . . 3.1 5
Petit Coronas . . . . . . . . . . . . . . . . 3.90
Coronas . . . . . . . . . . . . . . . . . . . . 5.60
-61-
PA RTAGAS
Belvederes . . . . . . . . . . . . . . . . . . 25 2.50
Perfectas . . . . . . . . . . . . . . . . . . . 2 .7 5
Coronas . . . . . . . . . . . . . . . . . . . . 6.90
RAMON ALLONES
Petit Coronas 25 3.75
Naciona!es .. 4.05
Coronas 6.90
Obsequio 5 .00
~~~~~~~~~~~~~~~~--

Jn this del ighful Island grow the mild and fra-

gant l'eaf for the filler of the SLOPPY JOE'S CI-
GARS.
The same fine Tobaccos thz·t m:"ke 1·his Island
famous are blended to your taste in SLOPPY JOE'~
CIGARS mild, frag~ant and mellow as moon-light.
-62:::...
 SLOPPY JOE'S Ron is a Produce of the most
famous Santiago de Cuba Destilleries, who ma-
nufacture from mo>t select cuban sugar cane. We
guarantee same to confor to any Medical, Chemical
or Analytical Standard of Pu rity and E xcellence.
It i s the Essence of Goodness an.d fine Liquor and
coveys thar indefinable d i stinction which character-
ises supreme quality, the taste of which is the
Colden Key un lock all the pleasant avenues of the
Memory.
MEMORANDUM