Department of Education
Region VI – Western Visayas
Desiderio C. Gange National High School
Liningwan, Sibuang, Guimaras
SUMMATIVE TEST (Sandwich)
T.L.E. 9 (C00KERY)
A-Multiple Choice
Directions: Choose the letter of the best answer from the given choices.
1. Which of the following types of bread is used for sandwich?
a. loaf bread b. raisin bread c. wheat bread d. yeast bread
2. Which of the following types of sandwich is grilled before serving?
a. cream sandwich b. hot sandwich
c. wheat meal d. sliced white sandwich
3. Which of the following types of sandwich is served right from the
pantry?
a. cold sandwich b. hot sandwich
c. regular sandwich d. special sandwich
4. What makes a sandwich a favorite snack food?
a. easy to prepare b. delicious
c. common Filipino food d. affordable
5. Perishable goods are kept in
a. basket b. pantry c. refrigeration d. store room
6. A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for
Spreading fillings on sandwiches.
A. Sandwich Spatula b. Wooden Spoon
C. Serrated knife c. Spatula
7. A sandwiches make use of one kind of bread with the filling on top
a. Pinwheel Sandwich b. Tea Sandwich
c. Wrap Sandwich d. Open Sandwich
8. Small broiler, use primarily for browning or glazing the tops of sandwiches.
A. Ovens b. Microwave oven C. Grills d. Salamanders
9. It is the most important principle for sandwich safety after preparation to avoid spoilage.
a. 4 – 40 - 140 c. 140 – 4 - 40
b. 4- 140 – 40 d. 40 – 140 - 4
10. If you are in a diet and prefer low-calorie foods, where should you eat?
a. salad, sandwich, and soup restaurant b. drive-in restaurant
c. luxury restaurant d. snack bar
B.IDENTIFICATION
Directions: Identify the following statements and write your answer on the space provided before each
number.
________ 1. A knife with a sharp edge that has saw like notches or teeth used to slice bread, fruits and
vegetables.
_________2. It comes in wood and plastic, used to protect the table while slicing bread.
_________3. Pyrex bowls that are large enough to hold the ingredients while they are being mixed.
_________4. Used to combine ingredients.
_________5. A set of individual measuring spoons used to measure small quantities of ingredients.
_________6. Are flat heated surface or where food is cooked directly cooked.
_________7. A typically small electric kitchen appliance designed to toast multiple types of bread
products.
_________8. A machine used to chill sandwiches and often foods.
_________9.It moistens the bread and compliments the flavors of other ingredients.
__________10.These are sliced thinly, firm texture, and act as binder, moistener of other
ingredient.
III. ENUMERATION
1-5 Ingredients used for Sandwiches
6-7 Types of Sandwiches
8-12 Cold Sandwiches
13-15 Basic Components of a Sandwich
G O O D L U C K!!!
