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Indian Menu

The document is a menu featuring a variety of Indian dishes categorized into starters, chicken, red meat, fish, vegetables, and rice/naan. Each dish includes a brief description and its price in BDT, with a note that one portion serves three people. Additionally, a 5% VAT and 10% service charge will be added to the final bill.

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mahmudtanbim
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38 views2 pages

Indian Menu

The document is a menu featuring a variety of Indian dishes categorized into starters, chicken, red meat, fish, vegetables, and rice/naan. Each dish includes a brief description and its price in BDT, with a note that one portion serves three people. Additionally, a 5% VAT and 10% service charge will be added to the final bill.

Uploaded by

mahmudtanbim
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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INDIAN

STARTER
1.1 VEGETABLE PAKORAS Julienne-cut seasonal vegetables, fried in a BDT 490
delicate crisp batter

1.2 PANEER TIKKA Chunks of paneer marinated in spices and grilled in a tandoor BDT 900

1.3 CHICKEN TIKKA Chunks of boneless chicken, marinated in spices and yogurt, BDT 720
cooked in a tandoor

CHICKEN
2.1 MURGH DOPIAZA A sweet curry of caramelised onions, fragrant spices, BDT 690
cooked until golden

2.2 BUTTER CHICKEN Boneless chunks of chicken in cream, spices and yogurt curry BDT 770

2.3 TANDOORI CHICKEN Cooked in a tandoor to perfection BDT 790

2.4 ANOKHA CHICKEN Boneless chicken and button mushrooms cooked BDT 650
in a curry of Asian spices

RED MEAT
3.1 MUTTON DOPIAZA Tender pieces of mutton cooked in sweet caramelised onions, BDT 880
tomatoes and rich Indian spices

3.2 BEEF DOPIAZA Tender pieces of beef cooked to perfection and served in a sweet BDT 810
double onion curry

3.3 NOBO ACHARI BEEF Beef bhuna, with a twist of pickles! BDT 860

3.4 MUTTON KARAHI Prepared with cumin seeds, bay leaves, and sautéed in a BDT 880
ginger-garlic paste

3.5 BEEF BHUNA A traditional Bengali beef bhuna! BDT 810

1 portion serves 3 people


FISH
4.1 FISH KARAHI Chunks of tender fish cooked in a thick sauce with tomatoes, onions BDT 790
and North Indian spices

4.2 PRAWN MALAI CURRY A Bengali prawn curry in a coconut milk gravy BDT 920

VEGETABLE
5.1 TADKA DAAL A Punjabi yellow daal cooked with onions, tomatoes, BDT 470
tempered with ghee and spices

5.2 PALAK PANEER Cubes of paneer in a rich spinach gravy & fresh cream BDT 700

5.3 VEGETABLE DOPIAZA A mix of vegetables cooked in caramelised onions, BDT 480
tomatoes and rich Indian spices

RICE/NAAN
6.1 PLAIN RICE Steaming white rice BDT 250

6.2 MUTTON DUM BIRYANI Marinated meat between layers of fragrant rice, BDT 1500
and cooked on dum

6.3 PLAIN NAAN Flatbread cooked in a tandoor BDT 150

6.4 BUTTER NAAN Flatbread cooked in a tandoor, topped off with ghee BDT 170

6.5 GARLIC NAAN Flatbread cooked in a tandoor, toppedoff with garlic & ghee BDT 170

5% VAT & 10% service charge will be added to your final bill

1 portion serves 3 people

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