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Baking Timeline

The document outlines the history of the baking industry, highlighting key developments from ancient times to the 19th century. It details the evolution of baking techniques and tools, including the introduction of leavened bread in ancient Egypt and the establishment of public bakeries in Greece. The timeline also notes the impact of the baking industry in the Philippines during the 1960s, with the introduction of American wheat flour and the establishment of several flour mills.

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Villanueva, Jonaver Coronado
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1K views1 page

Baking Timeline

The document outlines the history of the baking industry, highlighting key developments from ancient times to the 19th century. It details the evolution of baking techniques and tools, including the introduction of leavened bread in ancient Egypt and the establishment of public bakeries in Greece. The timeline also notes the impact of the baking industry in the Philippines during the 1960s, with the introduction of American wheat flour and the establishment of several flour mills.

Uploaded by

Villanueva, Jonaver Coronado
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Villanueva, Jonaver C.

BTVTED 3-J FSM-B

M5 FSM
HISTORY OF BAKING
Performance Outcome
Create an artistic timeline on the development of Baking Industry using
comics.

SWISS LAKE DWELLERS


Discover wild edible grains.
Grind them between the
stones.
8000 YEARS AGO Milling process with the use
of hallowed-out stones
where grain is pounded with
round stone.

ROYAL EGYPTIAN BAKER


Beginning of leaved bread.
First improvement on
3000 YEARS AGO flatbread.
Milling process stone were
shape into Bigger mortar
and pestle like structure.

17th Century
Scientifically studied through
microscope.
The heat during baking causes
17TH CENTURY rising action in the dough.
Earthen jars took the place of
flat stones.

GREEKS
Beehive oven made of Adobe or
bricks.
Supplying bread became a
6000 B.C. major part of household
activities.
Freeman began establishing
public bakeries.

ROMANS
Came with more sophisticated
oven and much bigger oven
made of thicker adobe bricks.
1000 B.C. Used hourglass but they utilized
wind and water to move it.
White flour used then was
almost similar to our flour today.

HUNS INVASION OF NORTHERN EUROPE


Dark ages
Crusaders was able to drive the
HUNS INVASION OF Muslim back to Asia.
NORTHERN EUROPE Commerse began to flourish again.
Baking became an honored
profession and Baker's were
recognized.

19TH CENTURY
Baking Industry was brought to
America.
Facilities and baked products
19TH CENTURY saw improvements and bigger
and bigger and more efficient
ovens were built.

PHILIPPINES
Baking trade flourish in 1960.
With coming of America,
Important of wheat flour began.
1962 U.S Wheat Associates
established it's office.
8 flour mills: General Milling
Corporation, Pacific Flour Mills,
PHILIPPINES Pilmico Foods Corporation,
Philippine Flour Mills, Liberty Mills
and Wellington Flour Mills.

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