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SNACK N STUFF
FRENCH FRIES 35

THAI BANANA FRITTER 45

crispy banana, vanilla ice cream, sesame seeds, caramel sauce

HI FRIENDS PLATTER 55
mushroom, potato wedges, onion ring, chicken bites

POTATO PUFF 42
baked potato puff with truffle aioli sauce

WICKED BBQ WINGS 45

chicken wings, bbq mesquite smoked, chilli oil marinated

NACHO SCHOTEL 45
classic nacho, bolognese, sour veloute sauce, cilantro, mozarella cheese

hi, brew’s favorite

LEAFY N GREENS
GRILLED CHICKEN SALAD 42
grilled chicken, mix salad, saute mushroom, poach egg, tomato cherry,
and chilli flakes

SALMON SALAD 45
half baked salmon, mix salad with roasted sesame dressing

hi, brew’s favorite

BRUNCH
CHICKEN BENEDICT 59
marinated crispy chicken, red hollandaise sauce, mesclun, pickle, pouch egg

CHICKEN SLIDERS CROISSANT 55

shredded chicken mayo, bell pepper and scallions, mesclun, mayo mustard

4 HOURS PULLED BEEF SANDWICH 65

slow cooker beef stew, mozzarella cheese, brioche & fries, curry dipping sauce

MUSHROOM SCRAMBLE EGG 49

soft and creamy egg, caramelized mushroom, sourdough, chive, olive oil

hi, brew’s favorite

MAINS SOUL
BEEF CARPACIO 69
aromatic butter rice with tenderloin slice, white sauce

HI BREW BAKED RICE 50

aromatic rice, paprika, mushroom, caramelized onion, beef bacon,
mozarella, coffee sauce

TRUFFLE GYUDON 69
rice, poached egg, tenderloin beef sliced and teriyaki sauce

BEEF BULGOGI 66
tenderloin sliced with bulgogi sauce, kimchi, poached egg,
yam yam sauce, jasmine rice

CHICKEN NANBAN 45
nanban sauce, buttered chicken tender, eggs, jasmine rice

SALMON MENTAI MOZARU 65

baked salmon rice with melted mozarella on top and special
homemade mentai sauce

NASI GORENG TALIWANG 50

fried rice with taliwang sauce, grilled chicken taliwang, fried egg, pickles & cracker

NASI GORENG KAMPUNG 50

local fried rice, small anchovies, umami crumbs, fried egg spinach, pickle & crackers

hi, brew’s favorite

E XP E R I E N C E S I Z Z L I N G
SMASH (STEAK AND MASH) 85
tenderloin 120gr, rubs sichuan, potato pure, carrot, char spring onion,
and red mushroom gravy

SALMON STEAK 120gr 89

grilled salmon, rubs andaliman, baby potato, mesclun, red and white veloute sauce

RED CURRY SALMON 120gr 89

grilled salmon, middle east red curry sauce, jasmine rice, fried cabbage,
and watercress

hi, brew’s favorite

SOTO DEGUSTATION
SOTO BETAWI 59
creamy beef soup made from coconut milk, aromatic herbs and spice,
and melinjo crackers

SOTO BANDUNG CEPOT 55

red beef soup made from bone and sambal, spices, radish and melinjo crackers

GARANG ASEM 59
soup with beef, asam and spices infused with rice and melinjo crackers

hi, brew’s favorite

PASTA JOURNEY
PARMIGIANA CHICKEN 57
breaded chicken, melted mozarella on top with pesto spaghetti and tartar sauce

SPAGHETTI PRAWN MARINARA 59

spaghetti with marinara sauce, tiger prawn, green olive oil, aromatic herbs, fried basil

SPAGHETTI CARBONARA 49
spaghetti with white sauce, onion, and bratwurst

SALMON MENTAI SPAGHETTI 49

spaghetti with baked salmon and japanese soy mayo

CLASSIC BEEF LASAGNA 55

traditional italian lasagna, tomato sauce, bechamel, mozarella cheese

hi, brew’s favorite

 PIZZA

ALL-TIME FAVORITE 78
beef bacon, mushrom, melted mozzarella, tropical veggies

TRUFFLE MUSHROOM 75
truffle oil, mushroom, cherry tomato and melted mozarella

BEEF CURRY PIZZA 75

beef and curry sauce, tomato cherry and cilantro

CHICKEN PESTO PIZZA 75

grill chicken and pesto sauce, basil, red tomato mozarella cheese

hi, brew’s favorite

S W EET CH APTER
MVP (MAPLE VANILLA PANCAKE) 45
fruit salsa, almond slice, vanilla ice cream and vanilla crumble

UMM ALI 42
bread custard egyptian, mix nuts, vanilla, milk cream

MANGOMISU 52
cream mango, brunoise mango, lady finger mango

“KETAN HITAM” 45
black sticky rice ice cream, coconut cream, mango, pandan

hi, brew’s favorite

MANUAL BREW
LOCAL 35
IMPORT 42
GUE ST 58
BL A CK
E S PR E S S O 25
A M E R I C AN O 30

MILK
C APPU C I N O ( h ot/ ice) 3 3 /3 5 PICCOLO 32
LA TTE 33 A FFOGA TO 33
MOCHA 35 FLA VOR LA TTE 32
v ani l l a/carame l /rum

+ O ATS I D E MI L K 10
+ M A C A D AM IA M IL K 20
+ 3 K I N D S OF MI L K 15
S IGNATURE
C OFFE E
C O C O NU T LATTE 35
C R EM E B R U LE E 36
T I R AM I S U 37
WHITE BREW 35
M AT C HAP R E S S O 39
B U T T ER S COTCH COFFE E 37
M APLE OATY 39

hi, brew’s favorite

N ON - COFFEE
O AT Y B E R R Y B ANG 42
C H O C O B E R R IE S 36
M ARO L A TTE 36
LO V E PO TION 37

hi, brew’s favorite

MILK BASED hot/cold REFRESHMENT
TARO 32/35 ICE LYCHEE 29

CEREMONIAL KYOTO MATCHA 39/39 FRESH SQUISH LEMON TEA 26

CHOCOLATE 32/35 LYCHEE YAKULT 29

JUICE SMOOTHIES
STRAWBERRY 35 STRAWBERRY SMOOTHIES 38

DRAGON BERRY 35 MIX BERRIES SMOOTHIES 38

MINERAL WATER
EQUIL STILL WATER 380ml 23

hi, brew’s favorite

 REFRESHING DELIGHT
PINK PANTHER 38
rose flower extract, greek yogurt, strawberry crushed, milk

LA VIE EN ROSE 38
coffee, rose flower extract, chrushed wild berry

PASSION BLOOM 38
chamomile tea, passionfuit, elderflower, coconut water

FLORAL FUSION 38
osmanthus tea, peach, cold brew,sea salt cold foam

TROPICAL TEMPTATION 38
mango puree, coconut cream, oatmilk, cream, taro

hi, brew’s favorite

ARTISAN TEA hot/ice

MANGO MINT 31/32

TROPICAL BLUE 31/32

CHAMOMILE TEA 31/32

hi, brew’s favorite

SWEET TOOTH
CAKES
O R IG I N AL C H E E S E C A K E 30

CH EES E CA K E BI S C OF F 32

G O U RMET CO OK I E S
M AT CH A M A C A D A M IA 28

R ED VELVE T C H E E S E C R E A M 28

B IS CO FF LOT US 28

CR AN B E R R Y R A I S IN OA T 28

D O U B LE CH OC O 28

O R E O CR EAM 28

S T R AW B E R R Y S H OR T C A K E 28

hi, brew’s favorite

P AS T R Y
BUT T ER CR OIS S ANT 30

A LMO ND C R OIS S AN T 35

MI LO CRO IS S AN T 35

NUT ELLA C R OIS S ANT 35

CHEESE CR OIS S AN T 35

RED VELVE T C H E E S E C R OIS S ANT 35

PEA NUT BUTTE R C R OIS S AN T 35

PA I N A U C H OC O 35

hi, brew’s favorite

Jl. B os cha No.4 3 , K e c . S u k a j a d i , B a n d u n g 4 0 1 6 1