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10 Terms and Definitions

The document outlines the terms and definitions relevant to the Food Safety Management System (FSMS) at S.K.A Dairy Foods India Pvt. Ltd., in accordance with ISO 22000:2018 standards. It includes a list of abbreviations and their full forms related to food safety practices. The effective date for this manual is set for December 24, 2024.

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29 views1 page

10 Terms and Definitions

The document outlines the terms and definitions relevant to the Food Safety Management System (FSMS) at S.K.A Dairy Foods India Pvt. Ltd., in accordance with ISO 22000:2018 standards. It includes a list of abbreviations and their full forms related to food safety practices. The effective date for this manual is set for December 24, 2024.

Uploaded by

shivanantham m
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Ref. No.

: SKA/DI/FSMS/A Rev: 01
S.K.A DAIRY FOODS INDIA(P)LTD., Eff. Date: 24-12-2024
FOOD SAFETY MANAGEMENT SYSTEM
APEX MANUAL ISO Standard: 22000:2018

TITLE: TERMS AND CONDITION

3.1 TERMS AND DEFINITIONS FOR THE FOOD INDUSTRY

For the purpose of the S.K.A DAIRY FOODS INDIA P LTD., Food Safety Management System at S.K.A., the terms and
definitions given in ISO 22000:2018 Food Safety Management Systems – Fundamentals & Vocabulary apply.

# ABBREVIATION FULL FORM


1 S.K.A S.K.A DAIRY FOODS INDIA(P) LTD
2 FSMS Food Safety Management System
3 SOP Standard Operating Procedure
4 ML Master List
5 DP Documented Process
6 DI Documented Information
7 WI Work Instruction
8 DDC Document and Data Control
9 REC Control of Records
10 IQA Internal Quality Audit
11 MRM Management Review Meeting
12 NCR Control of Non-Conformance
13 CPA Corrective and Preventive Action
14 IMTE Inspection Measuring and Test Equipment
15 CCP Critical Control Point
16 PRP Prerequisite Programme
17 FSTL Food Safety Team Leader
18 HACCP Hazard Analysis and Critical Control Plan

PREPARED BY Page 1 of 1 APPROVED BY

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