PHALOMBE DISTRICT MOCK EXAMINATION
2021 JCE EXAMINATION MARKING SCHEME
                                 ENGLISH PAPER 1
1.    A–on
2.    B— screamed
3.    D-- big
4.    D-- uncles
5.    C--- excited
6.    D--Adjective
7.    D--- preposition
8.    B--- adverb
9.    B--- Adjective
10.   A--- pronoun
11.   D-- happened unexpectedly
12.   A--- stop
13.   B--- cannot be controlled
14.   D--- loves sweet food
15.   B--- didn’t they
16.   A--- do you
17.   A – is there
18.   A ---protected
19.   A---faithfulness
20.   A—beat off
21.   The radio has been switched off / The radio has been switched off by someone.
22.   Pure butter is used in these cakes.
23.   A football was kicked by Mayeso.
24.   A car is being cleaned by Albert.
25.   Greek was being taught at University of Nairobi.
26 LETTER WRITING
 I.   Sender’s address
 II.  Date
 III. Salutation
 IV.  Content A. INTRODUCTION: aim of writing the letter
                B. BODY i: Importance of maize- food for people
                                               -source of raw materials
                                               -source of employment
                                               - animal feed
                                               - source of income
                           ii. Care of maize   - store in dry cool place
                                               -keeping it in a granary
                                               -fumigating with insecticide
                                               - trapping rodents
                           iii. Effects of poor caring- rottenness
                                                      -starvation
                                                      -loss
                                                     -rodent/weevils attack
           C. CONCLUSION – exiting words/ closing remarks
V. Ending A. Friendly complimentary close e.g. Yours
            B. Name (first name only).
                        Distribution of Marks:
                        Lay out……2 Marks
                        Introduction….. 1 Mark
                        Body…………..11 marks
                        Conclusion…….1 mark
                        Mechanical accuracy….5 marks
27 COMPOSITION
                              DANGERS OF COVID-19
  INTRODUCTION:: Opening statement/aim of writing
  BODY:   a. Caused by Corona Virus
          b. spread through inhaling virus contained fluid/ air
             shaking hands
             hugging
             kissing
             touching contaminated surface
          c. kills within a shortest period
          d. headache and dizziness
             coughing and sneezing
             itching throat
             difficult in breating
          e. No hand shaking
             washing hands with soap regularly
             Use of sanitizer regularly
             Observing a 1 or 2 metre distance
             Covering the mouth and nose with face masks.
    CONCLUSION- short summary
                       Distribution of Marks:
                       Title…………….1 mark
                       Introduction….. 1 Mark
                       Paragraphing....1 marks
                       Body…………11 marks
                       Conclusion…….1 mark
                       Mechanical accuracy….5 marks