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Curry Dip

The document contains a collection of recipes including a curry dip, fruit salad, fresh fruit drink, strawberry angel food cake, strawberry parfait pie, taco salad, and frozen fruit punch. Each recipe lists the ingredients and basic preparation instructions. The recipes feature a variety of fruits and flavors, suitable for different occasions and preferences.

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nephrium
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17 views3 pages

Curry Dip

The document contains a collection of recipes including a curry dip, fruit salad, fresh fruit drink, strawberry angel food cake, strawberry parfait pie, taco salad, and frozen fruit punch. Each recipe lists the ingredients and basic preparation instructions. The recipes feature a variety of fruits and flavors, suitable for different occasions and preferences.

Uploaded by

nephrium
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CURRY DIP

1 cup Mayonnaise

1/2 teas. curry powder

1 teas. garlic salt or powder

1 teas. vinegar (I used cider vinegar).

FRUIT SALAD

3 Kiwi

1 reg. can pineapple tidbits

2 banana's

1 reg. can mandarin oranges

3 apples

Grapes

4 plums

maraschino cherries

16 oz frozen, sweet strawberries w/juice

Also, sometimes I add a can of peach pie filling. It makes the juice a
little thicker.
You can add any fresh fruit or canned fruit. Also, juice from the
cherries & canned fruit.

FRESH FRUIT DRINK

3 each, med. size lemons & limes.

4or 5 oranges.

Squeeze juice, add 1


cup sugar or to your taste & tartness of fruit. Put in 1 gallon
container & finish filling with water.
STRAWBERRY ANGEL FOOD CAKE

1 box Angel Food cake mix


1 sm box strawberry jello
approx. 2 tablespoon flour
Mix & bake as directed on cake mix box.

Icing

1 stick butter & 1 box pwd. sugar


fresh sliced strawberries w/sugar (mostly berries)

I think a tub of Cool Whip Cream Cheese icing (in frozen food) w/
strawberries added would be very good!

STRAWBERRY PARFAIT PIE

Dissolve one 3 oz package strawberry jello in 1 cup hot water. Add


1/2 cup cold water: stir. Add 1 pint vanilla ice cream cut in 6
chunks; stir till melted. Chill till mixture mounds slightly when
spooned (20 to 30 minules).
Gently fold in 1 cup sliced fresh strawberries. Pour into baked
cooled 9 inch pastry shell. Chill till firm, 20 to 25 minutes. Trim
with whipped cream and berries.

TACO SALAD

1 lb ground beef, browned - add l pkg. taco seasoning as pkg directions

green peppers

onions

1 can kidney or black beans

1 sm. can sliced black olives

Tomatoes

lettuce

shredded cheese

Catalina dressing
corn chips

May serve sour cream & salsa on side


(I usually brown meat with taco season first & let cool a little)

FROZEN FRUIT PUNCH


6 cups water

1 6 oz can frozen orange juice

3 cups sugar

1 6 oz can frozen lemonade

1 48 oz can pineapple juice

4 medium banana's

2 quarts gingerale
Boil water & sugar for 2 minutes. Mix orange juice & lemonade & add to
sugar water.
Add mashed banana's. Pour into containers & freeze. Add gingeral before serving.
I like to put some of the frozen mixture into individual glasses &
then add the gingerale.

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