C E L E B RAT I N G T H E
S I G N AT U R E F L AV O U R S O F
T H E M E D I T E R RA N E A N
Experience the bold flavours, colours and textures of Mediterranean cuisine,
with familiar favourites as well as a selection of contemporary creations to
choose from. Incorporating authentic Mediterranean produce, fragrant herbs,
freshly harvested vegetables and indulgent desserts, our Riviera menu
highlights the best of the region.
APPETISERS
Black Angus Tagliata*
Rocket, grilled zucchini, pine nuts, Parmesan, 10 year old balsamic vinegar
Salt Cod Arancini
Saffron aioli, crispy chilli and garlic tomato
Grilled Carabineros Prawns
Sea salt, lemon and salsa verde
Jamón ibérico Pata Negra, Picos de Pan
Iberian ham Pata Negra carved table side
Burrata
Grilled Sun Ripened Peach, Shaved Fennel and Basil
SECOND COURSE
Risotto al Formaggio
Risotto with local cheese
Add fresh truffle shavings - US $12.50 supplement
Linguine of Brown Crab
Chilli, parsley and lemon - US $10.50 supplement
Pappardelle al Ragù di Capra
Slow braised Goat, red wine and herbs
Plant-based. Vegetarian. Gluten free.
Some of our dishes may contain allergens including nuts or nut extracts. Information pertaining to allergies and intolerances available on request.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
ENTRÉES
Veal Cutlet Saltimbocca*
Sage, Prosciutto Crudo, vincotto
Seared Yellowfin Tuna*
Black olive tapenade, cherry tomato acqua pazza and fennel
Old Spot Porchetta
Capers, green apple and herbs
Roasted Seabass Fillet
Nduja, squid ink skordalia and gremolata
Aubergine, Goat Cheese and Beef Tomato
Vine ripened tomato confit, soft herbs and virgin olive oil
Classic Lamb Kleftiko For Two
Lemon & bay roast potatoes, charred onion, feta, olives and oregano
SIDES & SALADS
Garden salad with herbs and Picualia first pressed olive oil
Rosemary roasted potatoes, confit lemon and olive oil
Should you wish to order an additional dish, a supplemental charge of US$10.50
will apply to appetisers, US$13.50 to entrées and US$5.50 to desserts.
DESSERTS
Warm Filo, Pistachio and Hazelnut Cake with Honey and Rosewater
Vanilla Panna Cotta with Red Wine Poached Figs
Amalfi Lemon Tart, Chantilly Cream and Raspberries
Cheese Course
Gorgonzola with walnuts, grapes and chutney
Manchego Curado, quince jelly and sourdough toast
Goat cheese with honey and rye crackers
SWEET WINE
US $
Muscat de Rivesaltes - 75 ml
Els Pyreneus, Languedoc - Roussillon, France 8. 50
Noble Riesling - 75 ml
Framingham, Marlborough, New Zealand 11. 00
Gaintus Sobremadurado - 75 ml
Mont Rubi, Penedès, Spain 13. 50
Plant-based. Vegetarian. Gluten free.
Some of our dishes may contain allergens including nuts or nut extracts. Information pertaining to allergies and intolerances available on request.
*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness,
especially if you have certain medical conditions.
FORTIFIED WINE
US $
Tawny Port 20 Year Old - 75 ml
Sandeman, Portugal 11. 00
Madeira Malmsey 10 Year Old - 75 ml
Blandy’s, Portugal 12. 00
Sherry Dry Sack Sweet Oloroso 15 Year Old - 75 ml
Williams & Humbert, Spain 15. 00
Sherry Pedro Ximénez Viejo Triana - 75 ml
Bodegas Hidalgo, Spain 15.50
COFFEE AND TEA
Union Hand-Roasted Coffee
Espresso, Macchiato, Americano, Cappuccino, Latte, Flat White
Tea Forté
Signature Pyramid
