HOT DRINKS :
_ ESPRESSO WITH NESTLE: 15 ML NESTLE WITH SINGLE SHOT epresso.
_ double espresso .
_ Americano : double shot espresso ( 60 ml) + hot water .( 90 to 120 ml)
_ latte : single shot espresso(30 ml) + 200 ml steamed milk + micro foam at
the top .
_ cappuccino : double shot espresso (30 ml ) + 100_120 ml milk ( 60 ml
steamed ,60 ml foam )
_ mocha : double shot espresso mixed with 15 ML dark chocolate sauce for 9
oz cup( 1 pump) and 30 ml for 12 oz cup ( 2 pumps)+ 180 _ 200 ml steamed
milk + micro foam at the top + cocoa powder dressing.
_ white mocha : double shot espresso mixed with 15 ML white chocolate
sauce for 9 oz cup( 1 pump) and 30 ml for 12 oz cup ( 2 pumps)+ 180 _ 200
ml steamed milk + micro foam at the top .
_ Spanish latte : single shot espresso(30 ml) mixed with 15 ML NESTLE for 9
oz cup and 30 ml for 12 oz cup + 200 ml steamed milk + micro foam at the
top .
_ vanilla matcha : 200 ml milk+ scoop powder matcha + ( 2 cl vanilla syrup
for 9 oz carton cup and 3 cl for 12 oz cup .
_ sunny sips:
- Sunny peach mango :2 pumps peach sauce + 2 pumps mango sauce
( 60 ml ) for small size + 50 ml water + 200 gram ice .
For M and L use 3 pumps peach and 3 pumps mango sauce ( 90 ml )
+ 100 ml water + 200 gram ice .
_ straw berry mango splash : 2 pumps straw berry sauce + 2 pumps
mango sauce ( 60 ml ) for small size + 50 ml water + 200 gram ice .
For M and L use 3 pumps strawberry and 3 pumps mango sauce ( 90
ml ) + 100 ml water + 200 gram ice .
_ passion pine apple: 2 pumps pineapple sauce + 2 pumps passion
sauce ( 60 ml ) for small size + 50 ml water + 200 gram ice .
For M and L use 3 pumps pineapple and 3 pumps passion sauce ( 90
ml ) + 100 ml water + 200 gram ice .
_ exotic mango:
4 pumps mango sauce
50 ml water
200 g ice
For small size
6 pumps
100 ml water
200 g ice
For M and L
_ berrylicious : 4 pumps strawberry sauce
50 ml water
200 g ice
For small size
6 pumps
100 ml water
200 g ice
For M and L
_ wild berry: 2 pumps blue berry sauce + 2 pumps strawberry sauce
( 60 ml ) for small size + 50 ml water + 200 gram ice .
For M and L use 3 pumps blue berry and 3 pumps straw berry sauce (
90 ml ) + 100 ml water + 200 gram ice .
_ cold drinks:
Iced latte : double shot + milk + ice
Flavors: vannille,caramel,hazelnut
For small size we use flavor: 2cl ( 2 pumps)
For medium : 3 cl ( 3 pumps)
For large : 4 cl ( 4 pumps)
_Iced mocha: double shot espresso + chocolate sauce + milk + ice
For small size we use chocolate sauce: 15 ML ( 1 pump )
For medium and large sizes we use : 30 ml ( 2 pumps)
_ iced white mocha : double shot espresso + white chocolate sauce +
milk + ice
For small size we use white chocolate sauce: 15 ML ( 1 pump )
For medium and large sizes we use : 30 ml ( 2 pumps)
_ iced Spanish : double shot espresso + condensed milk( nestle) +
milk + ice
For small size we use white chocolate sauce: 15 ML
For medium and large sizes we use : 30 to 60 ml
Iced Americano : double shot + water+ ice
_ shakes:
• Chocolate shake: 1 scoop chocolate powder ,2 pumps chocolate
sauce, ice ,100 ml milk .
For medium and large sizes use scoop and a half chocolate
powder,3 pumps chocolate sauce ,ice,150 ml milk for medium and
200 ml for large .
• Caramel shake: 2 pumps caramel ,scoop vanilla powder,ice ,100 ml
milk for small size.For medium and large sizes use scoop and a half
vannille powder,3 pumps caramel sauce for medium size,4 pumps
for large size ,ice,150 ml milk for medium and 200 ml for large .
• Straw berry shake : 2 pumps strawberry,scoop vanilla powder ,100
ml milk for small size.For medium and large sizes use scoop and a
half vannille powder,3 pumps strawberry sauce for medium size,4
pumps for large size ,ice,150 ml milk for medium and 200 ml for
large .
_ vannille shake : scoop vanilla powder ,2pumps vannille syrup ,100 ml
milk for small size.For medium and large sizes use scoop and a half
vannille powder,3 pumps vannille syrup for medium size,4 pumps for
large size ,ice,150 ml milk for medium and 200 ml for large .
_ iced matcha : scoop matcha + 2 cl vannille syrup ( optional for
sweetener ) , ice ,100 ml milk for small size . 1 and a half scoop
matcha powder ,3 cl for medium size ,4 cl for large size ,100 ml milk
for medium ,150 ml milk for large .
Iced tea:
_ peach : 6 pumps black tea syrup ,4 pumps peach syrup.
_ lemon: 6 pumps black tea syrup ,4 pumps lemon syrup.
