njhopy;Kiw

rikay; jpwd;fs;
gzpg;Gj;jfk;
Contact Person

Farheen Khurrum - Contract Representative

Scope Global
Level 5, 12 Pirie Street, Adelaide, SA, 5000, Australia
Tel: +61 8 7082 1431
Farheen.Khurrum@scopeglobal.com

Copyright

Copyright of this document remains the property Scope Global Pty Ltd. The contents of this document
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No other use whatsoever is to be made of this document or any recommendations, information, matter
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Version V1.0 (September 2021)

 PROFESSIONAL COOKERY SKILLS WORKBOOK

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Acknowledgements

The Skills for Inclusive Growth (S4IG) program is an initiative of the Australian Government in
collaboration with the State Ministry of Skills Development, Vocational Education, Research &
Innovations . S4IG is working with the skills development system to re -position skills development and
strengthen training approaches to support employers across the tourism value chain with job ready
skills that result with improved employment outcomes and income levels for graduates. Better skills
across the workforce improves workplace quality which is a key contributor towards increased revenue
for enterprises, especially those that depend on visitors purchasing products and services. A world class
tourism industry has to provide world class products and services. A well functioning tourism sector
(the visitor economy) can significantly contribute towards inclusive growth across Sri Lanka generating
improved revenues and better jobs for Sri Lankans.

This Professional Cookery Skills Workbook & Manual in Tourism and Hospitality has been designed
for enterprises, training providers and trainees engaged in food preparation and cooking. The training
package uplifts the skills of professional cooking to international standards whilst promoting Sri
Lankan cuisine and styles. This Professional Cookery Skills Workbook and Manual is an initiative of
the S4IG Program coming out of the successful ‘ Supreme Chef’ television competition which placed
a spotlight on cooking as a career and the benefits of this occupation in promoting Sri Lanka’s unique
and authentic ingredients and food specialties. The workbook is a user friendly tool to guide trainees
through to completion of the Governments NVQ Level 4 requirements. The Workbook and Manual also
supports employers to deliver quality services and products and links their occupational and workplace
requirements. This strengthens the role of training providers and ensures that future training will be
relevant to kitchens across the industry.

S4IG is proud to be able to support the tourism industry and support implementation of Government
tourism, employment and skills development policies. Modules are developed based on the NVQ Level
4 Professional Cookery National Competency Standards (NCS) and satisfy government requirements for
quality. The workbook and manual are industry recognized giving added value and surety of quality to
employers and trainees looking to improve cooking skills and the performance of enterprises across the
tourism and hospitality value chain. S4IG has started working with the Vocational Training Centers and
Training Providers to implement this upgraded training to support the industry with better professional
cooking services. S4IG is firmly committed to the principle of Better Skills, Better Jobs, Better Business
and Better Futures through tourism.

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S4IG acknowledges the tremendous support extended by TVEC Officials towards accreditation of this
program. The development of this training package has been driven and supported by the Chefs’
Guild of Sri Lanka who provide industry expertise and leadership in professional cooking in Sri Lanka.
S4IG looks forward to partnering with the Chefs Guild to support widespread implementation of these
training resources across workplaces in Sri Lanka and with selected training providers. This cooperation
will enable the Chef Guild to work with training providers to train those interested in future employment
as well as upskill the existing workforce across the industry. On behalf of the S4IG program I further
extend our sincere gratitude to all those who worked tirelessly to prepare this training package and
learning resources. This product delivers world class skills for the tourism and hospitality industry
ensuring professional cooking and food preparation services are available for visitors nationwide.

David Ablett
Team Leader
Skills for Inclusive Growth (S4IG)

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Vocational Training Authority

To Future Chefs of Sri Lanka,

I write to you with confidence that this course will provide you with all the
tools, skills and expertise to embark on a professional career in cookery.

The Vocational Training Authority (VTA) fully embraces this course and
is excited by the impact it will have on the quality of the training we can
deliver for Professional Cookery. It is our vision that youth throughout
Sri Lanka should have access to the best training available. I believe that
this course satisfies this vision, offering trainees in Sri Lanka international
standard material, backed up with international standard training.

The Manual and Workbook are presented in a simple and attractive fashion but the content is detailed
and comprehensive. It is the kind of material to which any course should aspire.

The materials and course have been expertly developed by the Chefs Guild of Lanka (CGL). CGL will also
take responsibility for the training of trainers and manage the roll out of training throughout the country
in support of VTA. We very much appreciate this collaboration and hope, in time, it can be developed
further. Working with the best in the industry to produce high quality trainees is a model we are
determined to make succeed for the good of the youth in the country.

I am thankful to Skills for Inclusive Growth, a project of the Australian Government, for their vision and
commitment to creating these materials and their close co-operation with CGL.

To you, Professional Chef in waiting, I wish this course to be a stepping-stone to a successful and
prosperous career in hospitality. A career I sincerely hope you develop in Sri Lanka before taking on the
world.

Best of luck!
Eranga Basnayake
Chairman
Vocational Training Authority of Sri Lanka

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National Apprentice and Industrial Training Authority

Dear Apprentice,

I am writing to confirm that the National Apprentice and Industrial Training

Authority fully endorses this training package.

In reading these materials I am reminded of the immortal words of Leonardo

da Vinci “Learning never exhausts the mind.” I am humbled by how much a
professional chef needs to learn to be able to embark on a career in cookery.
At the same time, I am excited by how practice and experimentation in
culinary arts can result in such a variety of high quality outcomes.

Immense credit should be extended to the Chefs Guild of Lanka who have put in considerable time, effort
and expertise to develop these fantastic materials. It is of importance and significance that this package
should be produced, and implementation supported by the industry in which trainees will be employed.
In truth, only industry can know what is needed to succeed in it; only industry can know which knowledge
and skills are essential to those who wish to begin a career in it; and only industry can keep abreast of
changes or adaptations that may be required to keep a training package relevant. Therefore we embrace
this relationship with the Chefs Guild of Lanka and look forward to their continued guidance in making the
course a success.

I would like to extend my thanks to Australian Aid and their skills development programme in Sri Lanka,
Skills for Inclusive Growth, for facilitating the development of these materials and overall training package.
I am happy that an international bilateral relationship such as this has encouraged the flowering of a much
needed partnership between the public and private sector.

Most of all, I would like to encourage the apprentice who undertakes this training to not be intimidated by
the amount of information it seems you must take in to complete this course. In your efforts to become a
professional chef you will become energised, not exhausted. The world will become your oyster.

Yours sincerely,
Tharanga Naleen Gamlath
Chairman
National Apprentice and Industrial Training Authority (NAITA)

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National Youth Services Council

To our young trainees,

The mission of The National Youth Services Council (NYSC) is to empower

the youth of Sri Lanka to face life’s challenges by making use of local and
global opportunities.

I am happy to say that this new training material in Professional Cookery

NVQ Level 4 will empower the trainees who use it and provide them with
excellent opportunities to peruse a career locally and globally.

At NYSC we are fortunate to have excellent kitchen training facilities at our

main campus in Maharagama and in other centres around the country. Our fantastic staff have produced
some great young chefs through our training programmes. Now, with a detailed, colourful, and easy to
follow training package designed by the Chef’s Guild of Lanka we can be sure to raise standards even
higher and guarantee a uniformity in the quality of training given.

It is a source of great satisfaction when I travel around the country and see NYSC alumni working in
top class hotels and restaurants. However, the truth is that we need to attract more young people into
this profession if the country is to satisfy the expected rise in numbers of tourists from over the world
coming to Sri Lanka. We also need to provide them with an international standard menu with the quality
and variety they would expect from other top international tourist destinations. This course and the
accompanying training of trainers that the Chef’s Guild will manage is a great way to achieve this vision.
Quality training will attract a higher number of quality trainees, quality trainees will improve the quality
of our top hotels and restaurants, quality hotels and restaurants will attract more tourists.

The National Youth Services Council is delighted and honoured to be among the first to use these
materials. We will utilise them to their full and our young trainees will benefit immensely.

Yours faithfully,
Damith Wickramasinghe
Director General/Chairman
National Youth Services Council

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Chefs guild of lanka

Gerard Mendis Madhawa Weerabaddhana

CGL Chairman Course Development and
Training Coordinator

To Whom It May Concern,

The Chef’s Guild of Lanka (CGL) is proud to endorse these training materials for the NVQ Level 4 Course
in Professional Cookery.

One of the ambitions of the CGL is to help lift the consistency of cookery training throughout Sri Lanka.
To do this, training materials must meet a high standard of quality. Thus, these materials were developed
with the full oversight of CGL’s training experts. With an ongoing feedback and editing process firmly in
place, we can attest that these materials fulfil the standards elevated by the CGL to meet international
training standards.

Over the duration of 6 months the trainees will undertake rigorous theory and practical training which
covers basic industry knowledge, 40 sessions of practical menu production training in Continental, Ethnic
and Sri Lankan cuisine and intensive sessions in Functional English Language training.

The course materials offer the trainee a user-friendly and practical tool for learning (the Workbook),
the required basic knowledge (the Manual), a path to on-the-job training and a path to on-the-job
evaluation. The course materials have been translated into Sinhala and Tamil, to allow all trainees full
access to the information and knowledge inside these books.

These materials contain all the information necessary to successfully complete the National Competency
Standard, designed by TVEC. As such, the training course and course materials can be utilised to the
maximum to support trainees when they undergo job placement to join our industry.

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As these materials and this course offers the trainee hours of practical input that goes above and beyond
that required of the National Curriculum Standard, we are elevating the standard of cookery training
and thus fulfilling our ambition of improving the skills of trainees that work in professional kitchens
island wide. If completed successfully, this course will produce trainees who are not only fit for industry
but have the knowledge and skills to forge a successful career in professional kitchens in Sri Lanka and
beyond.

We recommend that these materials and this course be adopted by training institutions, hotels, guest
houses and homestays around the country to move towards a national standard of excellence in basic
cookery training.

We are committed to improving the contents of the materials and the course over time and we look
forward to incorporating feedback we hope to receive from users of the materials (trainers and trainees
alike), and any emerging theory and practical training concepts.

We hope trainees and trainers can enjoy using these materials.

We hope these training materials will boost the trainees’ confidence in cooking as well as their passion
for cooking.

Gerard Mendis Madhawa Weerabaddhana

CGL Chairman Course Development and
Training Coordinator

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gapw;rpg;Gj;jfj; njhFjp
ACKNOWLEDGEMENTS

LETTERS OF ENDORSEMENT

INTRODUCTION 02

MODULE 1 - Rfhjhuj; juf;fl;Lg;ghLfs; (Hygiene standards) 07

MODULE 2 - czT ghJfhg;Gj;juq;fs; (Food Safety Standards) 29

MODULE 3 - rikayiw epUthff; fl;likg;G (Kitchen organizational Structure) 51

MODULE 4 - Neu Kfhikj;Jtk; (Time management) 65

MODULE 5 - rikayiw ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fspd; mwpKfk;

(Introduction to kitchen utensils, tools and equipment) 81

MODULE 6 - czT gw;wpa mwpT kw;Wk; eilKiwfs;

(Food knowledge and practices) 101

MODULE 7 - rikay; Kiwfs; (Cooking methods) 129

MODULE 8 - Kd; Maj;jg;gLj;jy;fs; eilKiwfs; (Mise en Place procedures) 149

MODULE 9 - ghdk; jahupf;Fk; Kiw (Beverage preparation) 169

MODULE 10 - Sandwich jahupf;Fk; Kiw (Sandwich preparation) 201

MODULE 11 - Salads & Appetizers jahupf;Fk; Kiw

(Salads & appetizers preparation) 235

MODULE 12 - Stocks, Soups kw;Wk; Sauce jahupf;Fk; Kiw

(Stocks, Soups and Sauces preparation) 277

MODULE 13 - Seasoning and Marinating 317

MODULE 14 - ntg;gkhd czTfis jahupf;Fk; Kiw

(Hot range foods preparation) 343

MODULE 15 - Desserts jahupf;Fk; Kiw (Desserts preparation) 415

MODULE 16 - gy;NtWgl;l ,dq;fSf;fhd mbg;gil czT tiffs

(Basic ethnic foods) 497

RESOURCE CREDITS 537

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njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

Kd;Diu
NVQ4 epGzj;Jt rikaYf;fhd gapw;rpg;Gj;jfj;jpw;F cq;fis tuNtw;fpNwhk;

NVQ4 epGzj;Jt rikay; ghlnewpapy;, czT jahupg;gpy; <Lgl;Ls;s epWtdq;fspy; xU

rpwe;j epGzuhfj; Nju;r;rpaila ePq;fs; njupe;J nfhs;s Ntz;ba midj;J mbg;gilfisAk;
cs;slf;fg;gl;L xU rpwe;j rikay; epGzuhf cq;fs; gazj;ijj; njhlu cjTtjw;F gpd;tUk;
gapw;rpg;Gj;jfKk; mjDld; $ba ifNaLfSk; tbtikf;fg;gl;Ls;sJ.

tzpf rikayiwapy; ePq;fs; nra;atpUf;Fk; eilKiw Ntiyfspd; gpd;dzpapy; cs;s

Nfhl;ghl;ilf; fw;Wf;nfhs;tjw;F ,g; gapw;rpg;Gj;jfKk; kw;Wk; ifNaLk; kpfTk; gaDs;sjhf
mikfpd;wd. Nfhl;ghl;ilg; gw;wpa tYthd Gupjy; ,Ug;gJ xU njhopy;Kiw mikg;gpy; rpwg;ghf
Ntiy nra;a cjTfpd;wJ. NkYk; eilKiwapy; xU rikay; epGzuhf ,Ug;gtu;fSf;Fk; ,jpy;
cs;s gy;NtW Nfhl;ghLfSk; jfty;fSk; ve;j rikayiwapYk; rpwg;ghf nray;gl cjTfpd;wJ.
ePq;fs; kWguprPyid nra;a Ntz;bapUg;gpd; mjw;Fupa Fwpg;gpidAk;; ,J toq;FfpwJ. tutpUf;Fk;
gy Mz;LfSf;F ,J gaDs;sjhf ,Uf;Fk; vd;gjhy; ,jid ftdkhf mtjhdpj;Jf;nfhs;sTk;.

,g;ghlnewp 16 njhFjpfisf; nfhz;lJ. ,e;j gapw;rpg;Gj;jfj;jpy; xt;nthU njhFjpf;Fk; xt;nthU

gpupTfs; cs;sd. rpy njhFjpfspid Rakhf gbj;J Gupe;J nfhs;stNjhL kw;witfis eilKiw
NtiyfSf;F Vw;g Gupe;Jnfhs;tPu;fs;. xt;nthU gpupTk; vt;thW gad;gLj;jg;gLk; vd;gJ gw;wp cq;fs;
gapw;rpahsu; cq;fSf;Fj; njuptpg;ghu;. mtu;fspd; topKiwfis ftdkhf gpd;gw;wTk;.

gapw;rpg;Gj;jfj;jpy; ePq;fs; fhz;gJ:

16 njhFjpfs;
njhFjp 1 - 8; tiu Nfs;tpfs;> nray;ghLfs; kw;Wk; gapw;rpfis kl;LNk nfhz;bUf;fpd;wd.
,tw;iw Kbf;f ePq;fs; njhopy;Kiw rikay; jpwd; ifNal;by; cs;s jfty;fisg; gbf;f
Ntz;Lk;.
njhFjp 9 – 16 tiu NtWgl;l tbtj;ijf; nfhz;Ls;sd - ,e;j 8 njhFjpfSf;fhd
Nfhl;ghLfSk; Nfs;tpfSk; ,e;j ghlg;Gj;jfj;jpy; cs;sd.

xt;nthU njhFjpapYk; ePq;fs; fhz;gJ:

xt;nthU njhFjpapd; fw;wy; tpisTfs; - xt;nthU njhFjpiaAk; Kbj;j gpwF ePq;fs; vd;d
nra;a Ntz;Lk; vd;gij mwptPu;fs;.
njhFjpfspy; cs;slf;fgl;Ls;s jfty;fs; gw;wpa Kd;Ndhl;lk;.
jiyg;G njhlu;ghd midj;J mk;rq;fisAk; gw;wpa jfty;fs;.
ePq;fs; gbf;Fk;NghJ gpd;tUtdtw;iw Kbf;f Ntz;Lk;
ePq;fs; gbj;jtw;wpy; kPsha;T Nfs;tpfisr; nra;aTk;. (ePy ngl;bfs;)
RakhfNth my;yJ FOthfNth Muha;r;rpapid Nkw;nfhs;tJ my;yJ nrhe;j
rpe;jidfSf;fhd eltbf;iffs; (kQ;rs; ngl;bfs;).
rikayiwapy; Vw;gLk; R+o;epiyfSf;F Vw;wthW jq;fs; Gupjiyg; gad;gLj;jp rpf;fYf;fhd
jPu;tpid fz;lwpjy;. (gr;ir ngl;bfs;)
cq;fsplkpUe;J eilKiw kjpg;gPl;by; vtw;iw vjpu;ghu;f;fg;gLfpd;wJ vd;gijg; gw;wp cq;fSf;F
epidT+l;Ltjw;fhd eilKiw jahupg;G topfhl;b.
cq;fs; ghlq;fs; kw;Wk; eilKiw gapw;rpfspd; NghJk; my;yJ ePq;fs; fw;Wf;nfhz;ltw;iw
kWguprPyid nra;Ak; NghJk; ngwg;gLk; jfty;fis Fwpg;gjw;fhd ntw;W gf;fq;fs; cs;sd.

gapw;rpg;Gj;jfj;jpd; Kbtpy; ePq;fs; ghu;itapl tiyj;jsq;fs; kw;Wk; ,izg;Gfspd; gl;baYk;

Fwpg;gplg;gl;Ls;sd.

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 PROFESSIONAL COOKERY SKILLS WORKBOOK

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

gapw;rpahsupd; gq;F
jfty;fis toq;Ftjd; %yKk;> Nfs;tpfSf;F gjpyspg;gjd; %yKk;> jpwd;fis ep&gpg;gjd;
%yKk;> eilKiwfspy; cq;fSf;F topfhl;Ltjd; %yKk; cq;fs; gapw;rpahsu; jq;fshy;
,ad;w vy;yh topfspYk; cq;fSf;F cjTthu;. cq;fs; gyk; kw;Wk; gytPdq;fs; Fwpj;Jk; jq;fs;
fUj;Jf;fisj; njuptpg;ghu;fs;. ,e;jj; Jiwapy; cq;fs; KO jpwid miltjw;F cq;fSld; gfpu;e;J
nfhs;s mtu;fSf;F epiwa jpwd;fSk; mDgtq;dSk; cs;sd. mtu;fs; cq;fisg; gw;wpa mjpf
vjpu;ghu;g;GfisAk; nfhz;bUg;ghu;fs;.

cq;fSila gq;F
cq;fs; fw;wypy; cq;fSf;F ngupa gq;F cz;L

vt;thW xU rpwe;j fw;gtuhtJ:

gapw;rpg;Gj;jfj;jpYk; ifNal;bYk; cs;s Nfhl;ghl;il xU Kiw kl;Lkd;wp> gy Kiw ftdkhfg;
gbAq;fs;. ,J jfty;fisg; Gupe;Jnfhs;sTk; epidtpy; epiy epWj;jpf;nfhs;sTk; cq;fSf;F
cjTk;.
nrhw;fsQ;rpaj;ij mbf;fb jpUj;jTk; - rikaYf;Fupa gy nrhw;fs; gpnuQ;R kw;Wk; Mq;fpy
nkhopfspy; cs;sd. ,e;j Fwpg;gpl;l nrhw;fis ePq;fs; mwpe;jpUf;f Ntz;Lk;. mtw;iw epidtpy;
itg;Gj gaDs;sjhf mikAk;.
cq;fs; gapw;rpahsu; my;yJ tFg;G Njhou;fsplk; Nfl;f Nfs;tpfis vOJq;fs;.
cq;fs; ghlNtisfspd; NghJ mjpfkhd Nfs;tpfisf; NfSq;fs; - ,J ePq;fs; fw;Wf;nfhs;s
kpfTk; cjtp nra;Ak;. (Ntbf;ifahd Nfs;tp vd;W vJTk; ,y;iy)
cq;fs; fw;wiy tsg;gLj;j ,izaj;ijg; gad;gLj;jTk; - tiyj;js ,izg;Gfisg; ghu;j;J
cq;fs; nrhe;j Muha;r;rpfis Nkw;nfhs;sTk;;. Video clips kw;Wk; glq;fisg;; ghu;g;gJ eilKiw
El;gq;fspid mwpe;Jf;nfhs;s cjtpahf ,Uf;Fk;.
cq;fs; gapw;rpahsu; kw;Wk; tFg;G Njhou;fsplkpUe;J ePq;fs; ngWk; gpd;D}l;lq;fis ftdkhff;
NfSq;fs;.
Mf;fG+u;tkhd gpd;D}l;lq;fisg; gpwUf;Ff; nfhLf;ff; fw;Wf;nfhs;Sq;fs;> Vnddpy; ,J cq;fs;
nrhe;j nray;jpwidg; gw;wpAk; rpe;jpf;f cjTfpwJ.
jtWfisr; nra;ag;gag;gl Ntz;lhk;. vq;fs; jtWfis ehk; vt;thW ifahs;fp;Nwhk;
vd;gjpypUe;J rpwe;j fw;wy; cUthfpd;wJ.
mjpfkhd Fwpg;Gfis vLj;Jf; nfhs;Sq;fs;.
cztfq;fspYk; czTf; filfspYk; ePq;fs; fhz;gij mtjhdpf;fj; njhlq;Fq;fs; cq;fisr;
Rw;wpAs;s cyfpy;; ePq;fs; fw;Wf;nfhs;tjw;fhd vLj;Jf;fhl;Lfisj; NjLq;fs;. cjhuzkhf> xU
gz;izf;Fr; nrd;W Gjpa kw;Wk; Gjpajy;yhj jahupg;Gfis milahsk; fhzTk;; ePq;fs; fw;Wf;
nfhs;Sk; nghUl;fspd; nghUs;tpgur;rPl;Lfisg; (Lable) ghu;f;f gy;nghUs; mq;fhbfSf;Fr; (Super-
Market) khu;f;nfl;Lf;Fr; nry;yTk;.
cq;fs; tFg;G Njhou;fSld; xU FOthf ,ize;J gapw;rpfis Nkw;nfhs;Sq;fs;.
xUtUf;nfhUtu; cjtp nra;Aq;fs;. ePq;fs; fw;Wf;nfhs;tij mtu;fSf;Ff; fw;Wf; nfhLq;fs;>
mtu;fSf;Fj; njupe;jtw;wpypUe;J ePq;fSk; fw;Wf;nfhs;Sq;fs;.
gapw;rp> gapw;rp> gapw;rp! ePq;fs; fw;Wf; nfhs;Sk; Gjpa czTfis Ritf;f cq;fs; FLk;gj;jpdUk;
ez;gu;fSk; tpUk;Gthu;fs;. ePq;fs; vt;tsT rikay; gapw;rpfis Nkw;nfhs;fpd;wPu;fNsh> mt;tsT
rpwe;j rikay; epGzu; Mfptplyhk;.

Fwpg;Gfis vLj;Jf;nfhs;sy;
ePq;fs; cq;fs; nrhe;j thu;j;ijfspy; tplaq;fis vOJk;NghJ> mtw;iw rpwg;ghf epidtpy; itf;f
cjTfpwJ. ek; kdq;fs; midj;Jk; ntt;NtW topfspy; nray;gLfpd;wd. rpyu; tpupthd Fwpg;Gfis
vOj tpUk;Gfpwhu;fs;> ,d;Dk;rpyUf;F Kf;fpakhd Fwpg;Gfis epidT+l;l rpy thu;j;ijfs; kl;LNk
Njitg;gLfpd;wd. Fwpg;Gfis vLj;Jf;nfhs;Sk; Kiwiaj;Nju;T nra;tJ cq;fSila tpUg;gkhFk;.

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ePq;fs; rpy Fwpg;Gf;fis vLf;Fk;;$ba Kiwfs;:

(fpuh/gpf; mikg;ghsu;fs;) - gy tpUg;gq;fs; cs;sd> mtw;wpy; rpy vLj;Jf;fhl;Lfs; fPNo

jug;gl;Ls;sd:
Cheese

What I would What I have

What I know
like to know Learned

Kitchen
Protective
Gear

Topic:

Making Canapés

Preparing white stock

Problem Solution

1.
Changes in cooked food
2.

3.

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 PROFESSIONAL COOKERY SKILLS WORKBOOK

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

Fwpg;Gfis vLj;Jf;nfhs;sy; (njhlu;r;rp)

glq;fis tiujy; - ,J tplaq;fis epidtpy; nfhs;tjw;fhd kpfTk; gaDs;s topahFk;>
Fwpg;ghf eilKiwfspy; ePq;fs; fhZk; tplaq;fSf;F ,izaj;jpy; glq;fisr; Nrfupj;J xt;nthU
njhFjpf;Fk; xU jdp Mtzj;jpid cUthf;fyhk;.

(kpdp Nehl; fhu;Lfs;) - cq;fSila nrhe;j my;yJ tFg;G Njhou;fSld; ,ize;J kPsha;Tf;fhd
Kf;fpakhd Fwpg;Gf;fis Fwpj;J itj;jy;.

(rpwg;gk;rk;) - cq;fs; ftdj;ij <u;f;f Kf;fpakhd Fwpg;Gf;fsps; tz;z mbf;Nfhbl;Lfhl;lyhk;.

(Rj;jkhf ,Uq;fs;!) – ghlNtisfspd; NghJ ePq;fs; mtrukhf vijahtJ vOjpdhYk;> mij

kPz;Lk; gbf;f Ntz;Lk; vd;gij cWjpg;gLj;jpf; nfhs;Sq;fs;.

kjpg;gPL
cq;fs; ghlj;jpl;lj;jpd; Nfhl;ghL kw;Wk; eilKiwf; $Wfis Kbj;j gpwF ePq;fs; kjpg;gPL
nra;ag;gLtPu;fs;.

,e;j kjpg;gPL ,uz;L tbtq;fspy; fhzg;gLk;:

1. cUthf;fk; - ,e;j ghlnewp KOtJk; ePq;fs; Nkw;nfhz;Ls;s Ntiyapd; kjpg;gPLfSk;>

gapw;rpg;Gj;jfj;jpy;; epiwT nra;ag;gl;l gapw;rpfSk;> Fwpg;Gfs; kw;Wk; cq;fs; gapw;rpahsuhy;
toq;fg;gl;l NtW gzpfSk; cs;slq;Fk;.

2. RUf;fk; - ,J xl;Lnkhj;jkhf ePq;fs; fw;Wf;nfhz;ltw;wpd; kjpg;gPlhFk;. ePq;fs;

fw;Wf;nfhz;ltw;wpypUe;J Nfl;fg;gLk; Nfs;tpfSf;F ePq;fs; gjpyspf;f Ntz;Lk;. kw;Wk;
kjpg;gPl;lhsUf;F cq;fs; eilKiwj;jpwd;fis ep&gpf;f Ntz;Lk;.

cq;fs; NVQ4 rikay; epGzj;Jt rhd;wpjiog; ngw ePq;fs; ,uz;L tifahd kjpg;gPl;ilAk;
ntw;wpfukhf Kbf;f Ntz;Lk;.

,e;j gapw;rpg;Gj;jfk; cq;fSf;Fj; njupe;j nkhopapy; ,Ue;jhYk;> ePq;fs; xU rikay; epGzuhf khw
KbT nra;jhy; my;yJ xU ngupa epWtdj;jpy; Ntiy nra;a KbT nra;jhy;> ePq;fs; rikaYf;fhd
tpjpKiwfisAk; Mq;fpyj;jpy; cs;s nghUl;fisAk; njupe;J nfhs;s Ntz;baJ mtrpakhdjhFk;.
ePq;fs; Nfhl;ghl;ilg; gbf;Fk; mNj Neuj;jpy; Mq;fpy nrhw;fisf; fw;fj; njhlq;FtJ ey;yJ>
vdNt ghlnewpapd; Kbtpy; ePq;fs; mtw;wpw;F kpfTk; gupl;rakhdtuhfptplyhk;.

cq;fs; ghlnewp Ntbf;ifahfTk; cw;rhfkhfTk; ,Uf;Fk;> NkYk; cq;fs; vjpu;fhy tho;f;ifapy;

cjTk; gy Gjpa jpwd;fis ePq;fs; fw;Wf;nfhs;tPu;fs;. rpwe;j rikay; epGzuhf khWtJ vspjhd
fhupaky;y. ePq;fs; cau; mOj;j R+o;epiyfis vjpu;nfhs;sTk;> kpfTk; fbdkhf ciof;fTk;
NeupLk;;> Mdhy; cq;fSila mw;Gjkhd cztpd; %yk; kf;fis kfpo;r;rpailar; nra;tjw;fhd
ntFkjpAk; cq;fSf;Ff; fpilf;Fk;. ePq;fs; vt;tsT Kaw;rp nra;fpd;wPu;fNsh> mNj msT
rpwg;ghdtuhFtPu;fs;.

xU rikay; epGzuhtjw;fhd cq;fs; gazj;jpw;F tho;j;Jf;fs;.

5
njhFjp 01

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

Rfhjhuj; juepiyfs;
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Rfhjhuj; juepiyfs;

,r;nraw;wpl;l mwpf;ifia ePq;fs; epiwTnra;Ak; NghJ cq;fshy;

gpd;tUtdtw;iw nra;af;$bajhf ,Uj;jy; Ntz;Lk;:

jdpegu; Rfhjhuk; (Personal Hygiene)> rikayiwr; Rfhjhuk;

(Kitchen Hygiene)> Ntiyr; Rfhjhuk; (Work Hygiene)>
fw;wy; cgfuzq;fs; Rfhjhuk; (Equipment Hygiene) kw;Wk; czTr;
ntspg;ghLfs; Rfhjhuk; (Food Hygiene) njhlu;ghd rpwe;j Rfhjhu juq;fisf;
fz;lwpe;J gapw;rp nra;jy;.

Nkhrkhd Rfhjhu (Poor Hygiene Standarts) juq;fspd; jhf;fj;ij

mwpe;Jf; nfhs;sy;

,j;njhFjpapy; ePq;fs; Rfhjhuj; juepiyfs; gw;wp mwpe;J nfhs;tPu;fs;. ePq;fs; rikaiy xU

njhopyhf Nkw;nfhs;gtnudpy; Rfhjhuj;jpd; gy mk;rq;fs; njhlu;gpy; ePq;fs; rpe;jpf;f Ntz;ba
Njit cs;sJ. ,e;j njhFjpf;F ePq;fs; njhopy;Kiw rikay; jpwd; ifNal;bd; gpupT 1 Ig; gbf;f
Ntz;Lk;.

Q1. ,e;jj; njhopypy; rpwe;j Rfhjhuk; njhlu;gpy; mwpe;Jnfhs;tJk; mjid gapw;rp nra;tJk;
Vd; Kf;fpak;? rupahd gjpy;fisr; Rw;wp tl;lkplTk;. 1 f;Fk; Nkw;gl;l gjpy;fs; cs;sd:

a) ehd; czitf; ifahStjhy; ,J Kf;fpakhdJ.

b) vdJ thbf;ifahsu;fspd; MNuhf;fpaj;jpw;F ehNd nghWg;G vd;gjhy; ,J Kf;fpakhdJ>
c) ehd; rpwg;gha; njupatpUk;Gtjhy; ,J vdf;F Kf;fpak;
d) xU gzpahsuhf ,J vdJ nghWg;G.

Q2. gpd;tUk; khRghl;L tiffSf;fhd vLj;Jf;fhl;Lf;fis epug;gTk;. cq;fshy; Kbe;jhy;

cq;fs; Ra fUj;Jf;fs;; rpytw;iwr; Nru;f;fTk;:

khRg;ghl;L tiffs; vLj;Jf;fhl;Lf;fs;

Ez;Zapupay;
(Microbiological)

ngsjPfk;
(Physical)

,urhadk;
(Chemical)

Q3. cq;fs; Ra thu;j;ijfspd; Clhf FWf;F khRghL (Cross contamination) vd;why; vd;d
vd;gij tpsf;Ff.

8
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Q4. rikayiwapy; FWf;F khR Vw;glf;$ba ntt;NtW topfs;> Fiwe;jJ 5I

gl;baypLq;fs;:

Q5. Nkhrkhd Rfhjhuj; juq;fspd; 3 vjpu;kiwj; jhf;fq;fisg; gl;baypLq;fs;:

Q6. Rfhjhuj;jpy; 5 juq;fs; cs;sd> mtw;wpy; cau; jukhd Rfhjhuj;ijg; Ngz

Ntz;batw;iw fPNo gl;baypLq;fs;:

9
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Q7. cq;fspd; Ra Rfhjhuj;ij (Personal Hygiene) eilKiwg;gLj;Jtjw;fhd jdpg;gl;l

ml;ltiznahd;W fPNo jug;gl;Ls;sJ. ePq;fs; ,ij jpdKk; Nkw;nfhs;fpd;wPu;fsh?

ehd;
vd;dhy;
,ijr;
jdpg;gl;l Rfhjhuj;ij NgZq;fs; nra;a
rpwg;ghfr;
KbAk;
nra;Ntd;

1. jtwhky; FspAq;fs;.

2. vd; jiyKbia jtwhky; fOt Ntz;Lk;.

3. jtwhky; gy; Jyf;Fq;fs;.

4. xt;nthU ehSk; Kfr;rtuk; nra;Aq;fs;. (Mz;fSf;F)

efq;fis fl;ilahf ntl;b Rj;jkhf itj;jpUq;fs;. (efg;G+r;R

5.
(Nail Polish) kw;Wk; Nghyp efq;fs; gad;gLj;jtpy;iy)

ve;jnthU ntl;Lf;fs; my;yJ fPwy;fisAk; ghJfhg;ghd

6.
fl;Lfs; (Secure band aid) ,l;L my;yJ fhaf;fl;L %yk; %Lf.

jsu;thd Kbia mfw;w Ntiyiaj; njhlq;Ftjw;F Kd;G

7.
vd; jiyKbia ed;whf rPTq;fs;.

Ntiyapy;> jiyKbiaf; fl;bf; nfhs;Sq;fs; my;yJ Hairnet

8.
,y; kiwj;J itf;fTk;.

9. Ntiyapy;> vy;yh eiffisAk;> iff;fbfhuj;ijAk; mfw;wTk;

10. Ntiy nra;a Rj;jkhd Milfis mzpAq;fs;.

11. Rj;jkhd rPUil mzpAq;fs;.

12. Ntiy nra;Ak; NghJ nghUj;jkhd fhyzpfis mzpAq;fs;.

Q8. Kiwahff; if fOTk; El;gj;ij ePq;fs; filg;gpbj;J tUfpwPu;fs; vd;W ePq;fs;

vz;ZfpwPu;fsh? iffisf; fOTtjw;fhd gbKiw fPNo cs;sJ. ntw;wplq;fis epug;gTk;:

1) ntJntJg;ghd/R+lhd ePupy; iffis eidj;jy;

2)

3) cs;sq;iffs;> cq;fs; iffspd; gpd;Gwk; kw;Wk; tpuy;fisj; Nja;f;fTk;

4)

5) cq;fs; fl;iltpuy; kw;Wk; kzpfl;il Nja;f;fTk.

6)

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

7) fhfpj Jilg;ghd; my;yJ Koq;ifahy; ePu;Fohia %lTk;.

8) iffis cyu itf;f fhfpjj; Jilg;ghd; (Paper Towel) my;yJ Rj;jkhd Jilg;ghid (Clean
Towel) gad;gLj;jTk;.

Q9. cq;fs; iffs; vg;NghJ fOtg;gl;bUj;jy; Ntz;Lk;? cq;fshy; Kbe;jsT

cjhuzq;fis gl;baypLf. KjyhtJ cq;fSf;fhf nra;Jf;fhl;lg;gl;Ls;sJ.

kyryf;$lj;jpw;F nrd;Wte;j gpd;

Q10. cq;fs; Ra thu;j;ijfspd; Clhf gpd;tUk; ml;ltizfis epug;Gf- FWf;F

khRghLfis jLg;gjw;F xU rikayhsupd; rPUilapd; gpd;tUk; ghfq;fs; vt;thW cjtp
Gupfpd;wd?

1) xU rikayhsupd; Nkyq;fp (Coat or Chef’s Jacket)

2) xU rikayhsupd; fhw;rl;il (Chef Pant or Trouser)

3) xU rikayhsupd; jiyazp (Chef Cap /toque)

4) Xu; fOj;Jj;Jz;L (Scarf)

11
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

5) Xu; Vg;ud; (An Apron)

6) ghjzpfs

7) rikayiw J}rp Jilg;ghd;fs;

fw;wy; nray;ghL

Q11. cq;fs; MNuhf;fpak; njhlu;gpy; ftdk; nrYj;JtJ kpf Kf;fpak;.

,ijr; nra;a gy topfs; cs;sd. cq;fs; FOTld; fye;JiuahlTk;> Ntiyf;F
ntspNaAk; gzpapYk; MNuhf;fpakhfTk; ghJfhg;ghfTk; ,Ug;gJ vg;gb vd;gjw;fhd
MNyhridfis vOjTk;:

12
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Q12. gpd;tUk; Nfs;tpfSf;F tpil mspf;fTk;:

I. ePq;fs; Ntiyapy; <LgLk; NghJ cly;epiy rupapy;yhky; ,Ue;jhy; ePq;fs; vd;d nra;a Ntz;Lk;?

II. jpwe;j fhak; VNjDk; ,Ue;jhy; ePq;fs; vd;d nra;a Ntz;Lk;??

rupahd tpilf;F tl;lkplTk;. ,q;Nf xU gjpy; kl;LNk ,Uf;fpwJ.

III. jpwe;j fhaj;Jld; Ntiy nra;tJ Vd; Mgj;jhdJ?

a) fhak; Nkhrkilaf;$Lk;.
b) jpwe;j fhaj;Jld; rupahf Ntiy nra;a Kbahjjhy; ePq;fs; kPz;Lk; cq;fis fhag;gLj;jpf;
nfhs;syhk;.
c) cq;fs; tpUe;jpdu;fSf;Fk; ePq;fs; njhLk; ve;j cztpw;Fk; cq;fs; fhaj;jpy; ,Ue;J fpUkpfs;
gutyhk;.
d) ntt;NtW Nkw;gug;GfspypUe;J tUk; fpUkpfshy; ePq;fs; ghjpf;fg;glyhk;.
e) Nkw;$wpa midj;Jk;.

IV. ePq;fs; Neha;tha;g;gl;bUf;Fk;NghJ Ntiy nra;tJ Vd; Mgj;jhdJ?

a) cq;fshy; ed;whf Ntiy nra;a KbahJ> kw;Wk; cq;fSf;F tpgj;J Vw;glyhk;.
b) Nkyhsuplk; Gfhu; mspf;ff;$ba cq;fs; tpUe;jpdu;fSf;F ePq;fs; fpUkpfis gug;gf;$Lk;.
c) ePq;fs; cq;fs; Nehia NkYk; mjpfg;gLj;jpf; nfhs;tPu;fs;.
d) ePq;fs; njhLk; ve;j czitAk; khRgLj;JtPu;fs;.
e) Nkw;$wpa midj;Jk;.

V. cq;fSf;F cly;epiy rupapy;yhky; Ntiyf;Fr; nry;y Kbahtpl;lhy; ePq;fs; vd;d

nra;a Ntz;Lk;?
a) ePq;fs; fpUkpfisg; gug;ghJ tPl;bNyNa ,Uf;fyhk;.
b) ahiuAk; miof;f Ntz;lhk;.
c) cupikahsu;/Nkyhsiu mioj;J> ePq;fs; cly;epiy rupapy;yhky; ,Ug;gjhy; cq;fshy;
Ntiyf;F tu KbahJ vd;W mtUf;F njuptpf;fTk;.
d) gjpy; a) kw;Wk; c).
e) vJthf ,Ue;jhYk; Ntiyf;Fr; nry;Yq;fs;.

VI. ePq;fs; %d;W ehl;fshf cly;epiy rupapy;yhky; ,Ue;jPu;fs;> Mdhy; ,g;NghJ ePq;fs;
ed;whf ,Uf;fpwPu;fs;. ePq;fs; kPz;Lk; Ntiyf;Fr; nry;y KbAkh?
a) Mk;
b) ,y;iy> ePq;fs; 7 ehl;fSf;F tPl;by; ,Uf;f Ntz;Lk;.
c) ,J cq;fs; gzpapl tpjpfisg; nghWj;jJ. cq;fSf;fhd Neha; mwpFwpfs; epd;Wtpl;lhy; ,uz;L
ehl;fSf;Fg; gpwF tof;fkhf ePq;fs; Ntiyf;Fr; nry;yyhk;.
d) Mk;. Mdhy; ePq;fs; ,d;Dk; xU rpwpa ,Uky; FzkilahJ ,Ug;gjhy; cq;fs; kUe;ij
Ntiyf;F vLj;Jf;nfhs;s Ntz;Lk;.

13
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Q13. fPo;Fwpg;gplg;gl;l xU njhopy;Kiw rikayiwapy; ePq;fs; gzpahw;Wk; NghJ

Vw;glf;$ba ghJfhg;G mghaq;fisg; gw;wp thrpj;J> cq;fs; rpy MNyhridfis
ml;ltizapy; vOJq;fs;:

,r;re;ju;g;gq;fspy; vd;d
epiyik
elf;ff;$Lk;?

a) xU tOf;Ffpd;w my;yJ <ukhd jsk; tpOjy;> vYk;Gfs; cilayhk;

b) fdkhd jl;Lfs;> ghidfs; kw;Wk; ghj;jpuq;fis efu;j;Jjy; tPo;r;rp> KJfpy; fhak;

c) `hy;Ntapy; (Hallway ) igfis itj;Jtpl;L tUjy; l;upg;gpq; (Tripping)

d) cile;j fz;zhb ntl;Lf;fs; kw;Wk; njhw;W

e) cile;j kpd;rhu xsp tpsf;F nghUj;jp kpd;rhuk;

f) R+lhd vz;nzAldhd rikay; vupfhak;> jP gw;wy;

g)

h)

i)

j)

Q14. Fwpg;gplg;gl;l xt;nthU Mgj;Jf;fSf;Fk;> ,e;j Mgj;Jf;fis vt;thW jtpu;g;gJ

(my;yJ ,e;j Mgj;JfspypUe;J tpgj;J my;yJ khRgLtjw;fhd mghaj;ijf; Fiwj;jy;)
vd;gjw;fhd cq;fs; MNyhridfis vOJq;fs;. ePq;fs; ,ij xU FOthfr; nra;ayhk;
(KjyhtJ cq;fSf;fhf nra;ag;gLfpwJ):

a) ehd; tOf;fh fhyzpfis mzpe;jpUf;fpNwd; vd;gij cWjpg;gLj;jpf; nfhs;Sq;fs;. frpT kw;Wk;

mOf;Fj; jsq;fis nghUj;jkhd egu;fSf;F Gfhuspf;fTk;. vy;yh Neuq;fspYk; jiuj;jsq;fs;
Rj;jkhfTk; cyu;thfTk; itf;fTk;.

b)

c)

14
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

d)

e)

g)

h)

i)

Q15. rpwe;j rikayiw Rfhjhuj;ij guhkupf;f cjtf;$ba 10 topfis gl;baypLq;fs;:

15
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Q16. cgfuzq;fs; cile;jhy; my;yJ cq;fSf;F kpd;rhuk; gl;lhy; ePq;fs; vd;d nra;a
Ntz;Lk;? rupahd tpilf;F tl;lkplTk;. xd;Wf;F Nkw;gl;l rupahd gjpy;fs; ,Uf;fyhk;.

a. cq;fs; Nkyhsu;> Nkw;ghu;itahsu; my;yJ guhkupg;G FOTf;F cldbahf Gfhuspf;fTk;.

b. cgfuzq;fis jhNd rupnra;aTk;.

c.vdf;F kpd;rhuk; gha;e;jhy;> ehd; ahuplKk; nrhy;y khl;Nld;.

d. rk;gtk; Fwpj;j mwpf;if jahupf;fg;gl;Ls;sjh vd;gij cWjpg;gLj;jpf; nfhs;Sq;fs;.

e. cldbahf kUj;Jt cjtpia ehLq;fs;.

Q17. gzpaplj;jpd; ntt;NtW kw;Wk; midj;Jg; gFjpfisAk; jtwhky; Rj;jk; nra;tJ> fpUkp
ePf;fk; nra;tJ Vd; mtrpakhFk;?

rup vd;W fUJk; midj;Jg; gjpy;fSf;Fk; tl;lkpLq;fs;:

a) gf;Bupah kw;Wk; jPq;F tpistpf;Fk; Jfs;fs; ve;jnthU kw;Wk; midj;J Nkw;gug;GfspYk;

fhzg;gLtjhy; ,J Kf;fpakhdJ.

b) Neha; guTk; mghaj;ijj; jLf;f

c) FWf;F khRgLtijj; jLf;f.

Q18. fpUkpePf;fy; (Sanitation) jpl;lj;jpd; 2 $Wfs; ahit?

Q19. ifahy; ghj;jpuq;fisf; fOTtjw;fhd 4 gbfisg; ngaupl;L tptupf;fTk;:

Q20. tof;fkhd cgfuzq;fs; guhkupg;G (Routine Equipment Maintenance) vd;why; vd;d

vd;gij cq;fs; Ra thu;j;ijfspd; Clhf tpsf;Fq;fs;?

16
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Q21. Rj;jk; nra;jy; (Cleaning)> fpUkpePf;fy; (Sanitizing) kw;Wk; guhkupg;G (Maintenance)

Mfpatw;Wf;F ,ilapyhd tpj;jpahrj;ij cq;fs; Ra nkhopeilapy; tpsf;Fq;fs;:

Q22. ‘Kd; Rj;jj;jpw;fhd (Pre-Cleaning) fUtpfs; kw;Wk; cgfuzq;fs;’ vd;why; vd;d vd;gij
cq;fs; Ra nkhopeilapy;; tpsf;Fq;fs;.

fw;wy; nray;ghL

Q23. ePq;fs; ,g;NghJ ,Uf;Fk; gapw;rpr; rikayiw my;yJ tPl;by; cs;s cq;fs;
nrhe;j rikayiwf;F jpdrup my;yJ thuhe;jr; Rj;jkhf;fy; ml;ltiziaj;
jahu;nra;Jf; nfhs;Sq;fs;. ifNal;by; cs;s cjhuzj;ij xU vLj;Jf;fhl;lhfg;
gad;gLj;jTk;.

Q24. cq;fs; czu;r;rp (Emotional) kw;Wk; kd MNuhf;fpaj;jpw;F (Mental Health) cq;fs;

jdpg;gl;l ghJfhg;G kpf Kf;fpakhdJ.
cq;fs; ghJfhg;gpw;fhd rpy topfis cq;fs; FOTld; fye;JiuahLq;fs; kw;Wk;
cq;fs; MNyhridfis ,q;Nf vOJq;fs;:

vLj;Jf;fhl;lhf> cq;fs; kjpg;Gkpf;f nghUl;fis ghJfhg;ghd ,lj;jpy; itj;jpUq;fs;

17
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

fw;wy; nray;ghL
Q25. gpd;tUk; Nfs;tpfSf;F gjpy; mspf;fTk;. ,ij xU FOthf nra;ayhk;.
1) cq;fs; rikayiw/ ];jhgdj;jpy; KjYjtp ngl;b vq;Nf vd;W cq;fSf;Fj; njupAkh?

2) jPaizg;G fUtpfs; vq;Nf cs;snjd;W cq;fSf;Fj; njupAkh?

3) rikayiw neUg;ig vt;thW rkhspg;gJ vd;W cq;fSf;Fj; njupAkh?

4) jP vr;rupf;if kzp mize;jhy; vd;d nra;tJ vd;W njupAkh?

5) cq;fs; ];jhgdj;jpd; ghJfhg;G eilKiwfs; gw;wp cq;fSf;Fj; njupAkh?

6) ePq;fs; vg;NghjhtJ KjYjtp njhlu;ghf gapd;Ws;sPu;fsh?

7) gjpy; “,y;iy” vdpy;> me;j gjpy;fis Mk; vd khw;w ePq;fs; nra;a Ntz;baJ vd;d
vd;W epidf;fpwPu;fs;?

Q26. czT khRgLj;Jk; kw;Wk; thbf;ifahsUf;F czT eQ;rhtjpYk; cs;s mghak;

Nghd;wtw;iwj; jLg;gjw;fhf czT RfhjhukhdJ czitf; ifahSjy;> jahupj;jy;
kw;Wk; Nrkpj;jy; vd tiuaWf;fg;gLfpwJ. gpupT 1 (gFjp E) ,y; 7 Kf;fpa $Wfs;
Fwpg;gplg;gl;Ls;sd. mtw;iw fPNo gl;baypLq;fs;:

18
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Q27. xt;nthU czTr; Rfhjhu mghaj;jpw;Fkhd (Food Hygiene Hazard) 2 cjhuzq;fs;

kw;Wk; mjw;fhd fhuzq;fSld; ml;ltizia Kbf;fTk;. cq;fSf;fhf xU cjhuzk;
nra;ag;gl;Ls;sJ:

czT Rfhjhu Mgj;J cjhuzq;fs; fhuzk;

xt;thik J}z;Lk; czT

,aw;if er;Rfs;
mlq;fpAs;sJ

Fiwe;j MAs;fhyk;
,aw;ifahfNt Mgj;jhdJ ghypdhyhd jahupg;Gf;fs; nfhz;lJ. ePz;l ehl;fSf;F
Nrkpj;Jitf;f KbahJ.

cly; Mgj;Jfs;

28. gpd;tUk; Nfs;tpfSf;F gjpyspf;fTk;:

gzpapl Rfhjhuk; (Workplace Hygiene) kw;Wk; ghJfhg;G (Safety) gw;wpa jfty;fis NtW
vq;F ePq;fs; fhzyhk;? cz;ikf;F “T” my;yJ jtWf;F “F” vdTk; FwpapLf.

a) vdJ Nkw;ghu;itahsu;/ Chef De Partie aplkpUe;J jfty;fisg; ngwyhk;. ( )

b) mijg; gw;wp rpe;jpg;gjd; %yk; vd;dhy; jfty;fisg; ngw KbAk;. ( )
c) Catering njhopy; topfhl;Ljy;fisg; gw;wpa ifNal;il vd;dhy; thrpf;f KbAk;. ( )
d) vd;dhy; ,izaj;jpd; Clhf jfty;fisj; Njbg; ngw;Wf;nfhs;syhk;. ( )
e) ehd; vd; jhaplKk;; je;ijaplKk; Nfl;L mwpe;Jf;nfhs;syhk;. ( )
f) vdJ N`hl;lypy; Rtnuhl;bfisAk; Jz;L gpuRuq;fisAk; gbf;fyhk;. ( )
g) vdJ rf Copau;fshd %j;j gzpahsu;fis ehd; Nfl;fyhk;. ( )

19
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

29. cztfr; Nritj; Jiwapd; mbg;gilr; Rfhjhuk; kw;Wk; ghJfhg;G njhlu;ghd

topfhl;Ljy;fs;/ eilKiwfis mwpe;J/ gpd;gw;WtJ Vd; Kf;fpakhdJ? rupahapd; “T”
my;yJ gpioahapd; “F” vdf; FwpapLf.

a) vdJ jdpg;gl;l Rfhjhuk; kw;Wk; ghJfhg;ig vt;thW guhkupg;gJ vd;gJ vdf;Fj; njupAk;. ( )
b) ehd; mijg; gw;wp xU ghliyg; ghl KbAk;. ( )
c) vd;d nra;tJ vd;W midtUf;Fk; ehd; nrhy;y KbAk;. ( )
d) ehd; Mgj;Jfs; my;yJ rhj;jpakhd Mgj;Jfis milahsk; fhz KbAk;. ( )
e) vd;dhy; ve;j Mgj;Jf;fis jdpg;gl;l Kiwapy; rkhspf;f KbAk; vd;gijAk;>
mJ njhlu;gpy; ehd; Gfhuspf;f Ntz;Lk; vd;gijAk; ehd; mwpNtd;. ( )

f) Mgj;Jfs; my;yJ rhj;jpakhd Mgj;Jfs; njhlu;gpy; ahUf;F Gfhuspf;f Ntz;Lk;
vd;W vdf;Fj; njupAk;. ( )
g) ,jd; %yk; vdJ gzpr;R+oiy midtUf;Fk; RfhjhukhfTk; ghJfhg;ghfTk; itj;jpUf;f
cjt KbAk;. ( )
h) jP Mgj;jpd; NghJ vd;d nra;tJ vd;W vdf;Fj; njupAk;. ( )
i) vd;dhy; nra;J fhl;l KbAk;. ( )
j) ,jd;%yk; kw;wtu;fspd; nrhe;j ghJfhg;G kw;Wk; Rfhjhuj;ij Nkk;gLj;j vd;dhy;
cjt KbAk;. ( )

30. ePq;fs; xU njhopy;Kiw/ tzpf rikayiwapy; gzpGupe;jhy; ePq;fs; xU

njhopy;Kiwahsu;. rikayiwapy; cq;fs; elj;ij Fwpj;J cq;fs; nghWg;Gfs; vd;d vd;W
ePq;fs; vz;ZfpwPu;fs;?

fPNo Fwpg;gplg;gl;Ls;s a) njhlf;fk; d) I i) njhlf;fk; iv) cld; ,izf;fTk;:

a) ehd; nrt;tNd Rj;jkhf ,Uf;f Ntz;Lk;. mjdhy; - ( )

b) ehd; rikayiwapy; ghJfhg;ghd elj;ijia gapw;rp nra;a Ntz;Lk;> mjdhy; - ( )

c) ehd; MNuhf;fpakhf ,Uf;f Ntz;Lk; - ( )

d) ehd; Rj;jk; nra;J vd; rPUil kw;Wk; Vg;uid ftdpj;Jf;nfhs;s Ntz;Lk; - ( )

i. ehd; vd; Ntiyiaj; njhlu KbAk;> ehd; ve;j NehiaAk; njhw;iwAk; gug;gtpy;iy.

ii. ehd; njhopy;Kiwahsuhf cs;Nsd; MfNt ehd; fpUkpfis gug;gtpy;iy.

iii. vdf;Fk; kw;wtu;fSf;Fk; fhak; Vw;gLtijj; jLf;fpNwd;.

iv. vd;dhy; vd;idAk; kw;wtu;fisAk; FWf;F khRghl;bypUe;J ghJfhf;f KbAk;.

20
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

nray;Kiwj; njhopw;gapw;rp kjpg;gPl;Lf;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)
cq;fs; njhopw;gapw;rp kjpg;gPl;bw;F ePq;fs; gpd;tUdtw;iw milahsk; fhz;gPu;fs;:

cq;fs; ];jhgdj;jpd; Mgj;J/ ,lu; epu;thfj;jpd; (Establishment’s Hazard/ Risk Management) tpjpfs;
kw;Wk; eilKiwfs;. ,jd; nghUs;> cq;fs; ];jhgdk; gzpaplj;jpy; Vw;gLk; Mgj;Jfis vt;thW
ifahs;fpwJ vd;gij ePq;fs; mwpe;J nfhs;s Ntz;Lk;.
cly;eyk; kw;Wk; ghJfhg;G (Health and Safety) mghaq;fis vt;thW Fiwg;gJ - Mgj;Jf;fis
milahsk; fhZjy;> Nkhrkhd Rfhjhu eilKiwfis epuhfupj;jy;> ifahSjy; topKiwfisg;
gpd;gw;Wjy;> nghUj;jkhd topKiwfs; vd;d vd;gij mwptJ> mbg;gil KjYjtp eilKiwfis
mwpe;J nfhs;tJ> njhopy; Mgj;Jfisj; jLg;gJ Nghd;wit.
cly;eyk; (Health) kw;Wk; ghJfhg;Gj; juq;fisg; (Safety Standards) guhkupj;jy; - J}a;ikg;gLj;jy;
ml;ltizfspd; Njitiag; Gupe;Jnfhs;tJ> Mgj;J jLg;G gapw;rpfs;> mghaq;fisg;
Gfhuspg;gjw;fhd njspthd topKiwfs;> jpz;kf;fopTfisf; ifahs;tJ Nghd;wit.

fw;wy; nray;ghL

xU njhopy;Kiw/ tzpf rikayiwapy; fhzg;glf;$bajhf ePq;fs; fUJk; Mgj;Jf;fs;

gytw;iw gl;baypLq;fs;. xt;nthU mghaj;jpw;Fk; me;j mghaj;jpd; tpisTfs; vd;d> me;j
tpisTfis vt;thW jLg;gJ vd;W rpe;jpAq;fs;:

cjhuzkhf> jiuapy; cile;j fz;zhb - ntl;Lf;fSf;F my;yJ czit

khRgLj;Jtjw;F toptFf;fpwJ – jPu;T: KiwahfTk; cldbahfTk; Rj;jk; nra;ag;gl
Ntz;Lk;.

21
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

gpur;ridfis jPu;j;jy;

gpd;tUk; R+o;epiyfis fw;gid nra;J ghUq;fs;. mr;re;ju;g;gj;jpy; ePq;fs; vd;d nra;tPu;fs;

vd;gijf; Fwpg;gpLq;fs;?
(,ij cq;fs; tFg;G Njhou;fSld; ,ize;J ehlfkhf ePq;fs; nra;ayhk;.)

fhl;rpg;gLj;jy; A:
ePq;fs; fhiyapy; vOe;jjpypUe;J cq;fSf;F Jk;ky; njhlu;e;J ,Uf;fpd;wJ> mj;Jld;
cq;fSf;F fha;r;ry; NtW ,Uf;fpwJ.

fhl;rpg;gLj;jy; B:
ePq;fs; ful;il eWf;Fk; NghJ > cq;fs; tpuiy ntl;bf; nfhs;fpd;wPu;fs;. mg;NghJ ePq;fs;
vd;d nra;a Ntz;Lk;?

fhl;rpg;gLj;jy; C:
ePq;fs; Nfhopia nghupj;Jf; nfhz;L ,Uf;fpd;wPu;fs;> mjdhy; cq;fSf;F epiwa
tpau;f;fpd;wJ. ,g;NghJ ePq;fs; vd;d nra;a Ntz;Lk;?

fhl;rpg;gLj;jy; D:
xU b\; jahupf;Fk; NghJ cq;fs; rf Copau; mjd;kPJ Jk;Ktij ePq;fs; fhz;fpwPu;fs;.
mr;rkaj;jpy; me;j rf Copau; vd;d nra;jpUf;f Ntz;Lk;? ePq;fs; vd;d nra;a Ntz;Lk;?

fhl;rpg;gLj;jy; E:
rikayiwapy; xU jtwhd Mop (Plug) ,Ug;gij ePq;fs; ftdpf;fpwPu;fs;> mr;re;ju;g;gj;jpy;
ePq;fs; vd;d nra;a Ntz;Lk;?

fhl;rpg;gLj;jy; F:
xU rf Copau; mtu; rikf;Fk; xU rhi] Urpghu;f;f mtuJ ifiag; gad;gLj;Jtij
ePq;fs; fhz;fpwPu;fs;.
me;j rf Copau; vd;d nra;a Ntz;Lk;? ePq;fs; vd;d nra;a Ntz;Lk;?

fhl;rpg;gLj;jy; G:
cq;fSf;F ,uz;L ehl;fshf tapw;Wg;Nghf;F kw;Wk; fha;r;ry; ,Ue;jJ. ,g;NghJ
tapw;Wg;Nghf;F kw;Wk; fha;r;ry; Fzkhfptpl;lJ.
ePq;fs; kPz;Lk; Ntiyf;Fr; nry;y KbAkh? ePq;fs; vd;d nra;a Ntz;Lk;?

22
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

fhl;rpg;gLj;jy; H:
cq;fSf;F mLj;Js;s cq;fs; rf Copau;fspy; xUtu; kpfTk; Fog;gkhdtu;> mtUila
epiyaj;ij mtu; Rj;jkhNth my;yJ Neu;j;jpahfNth itj;Jf;nfhs;skhl;lhu;> mjd;NghJ
ePq;fs; vd;d nra;tPu;fs;?

fhl;rpg;gLj;jy; I:
cq;fs; rf Copau;fspy; xUtu; kw;nwhU rf Copaiu gw;wp Nfyp nra;fpwhu;> fpRfpRf;fpwhu;>
mul;il mbf;fpd;whu;> Mdhy; NtiyNa nra;atpy;iy. mg;NghJ ePq;fs; vd;d nra;tPu;fs;?

fhl;rpg;gLj;jy; J:
Oven mLg;Gfspy; xd;W Gifgpbf;fj; njhlq;fptpl;lJ> gpd;du; jP myhuKk; mizf;fg;gLfpwJ.
cq;fs; rf Copau;fspy; xUtu; gPjpailfpwhu;. mg;NghJ ePq;fs; vd;d nra;tPu;fs;?

fhl;rpg;gLj;jy; K:
cq;fs; Nkw;ghu;itahsu; cq;fis xU Gjpa gapYeUf;F topfhl;LkhW Nfl;Ls;shu;. ePq;fs;
mtUf;F rikayiw> Rtnuhl;bfs;> Fwpfis (Signs) fhl;b gaDs;s jfty;fis tpsf;f
Ntz;Lk;. mg;NghJ ePq;fs; vd;d nra;tPu;fs;?

23
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Fwpg;Gf;fs;

24
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Fwpg;Gf;fs; NOTES

25
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Fwpg;Gf;fs;

26
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Fwpg;Gf;fs;

27
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 01 | Rfhjhuj; juepiyfs;

Fwpg;Gf;fs;

28
njhFjp 02

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

czTg; ghJfhg;G
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

czTg; ghJfhg;G

,e;j fw;wy; njhFjpia epiwT nra;j gpd;du; fPo;tUtdtw;wpy; ePq;fs; Nju;r;rp

ngWtPu;fs;:

fw;wy; czTg; nghUl;fs;> fUtpfs;> kw;Wk; mJ rhu;e;j cgfuzq;fisg; ngw;Wf;

tpisTfs; nfhs;Sk; NghJk; fsQ;rpag;gLj;Jk; NghJk; ifahSk; NghJk; filgpbf;f
Ntz;ba ghJfhg;G Kiwikfisf; fz;lwpe;J eilKiwg;gLj;jy;
rpwe;j epu;thf eilKiwfs; vd;d vd;gij mwpe;J nfhs;sy;

,e;j fw;wy; njhFjpapD}lhf ePq;fs; czTg; ghJfhg;G kw;Wk; fopT Kfhikj;Jtk; Fwpj;J mwpe;J
nfhs;tPu;fs;. czTg; ghJfhg;G Food safety vd;gJ czT MNuhf;fpak; Food hygiene kw;Wk;
czTr; Nrkpg;G Food storage gw;wpa eilKiwfis cs;slf;fpa xU Filr; nrhy;yhly; (Umbrella
term) MFk;. ,e;j fw;wy; njhFjpapy; cs;s midj;ijAk; ed;F fw;Wf; nfhs;tJk; tpsq;fpf;
nfhs;tJk; kpf mtrpak;. Vnddpy; ,e;j mbg;gilfs; Fwpj;j epiw mwptpd;wp rikay; Jiwapy;
gzpahw;w KbahJ.

,jw;fhf ePq;fs; Professional cookery skills – Manual section 2 I thrpf;f Ntz;Lk;.

tp1: Nkhrkhd czTg; ghJfhg;G Poor food safety eilKiwapd; jPikfs; ,uz;ilAk; ey;y
czTg; ghJfhg;G eilKiwapd; Good food safety ed;ikfs; ,uz;ilAk; Fwpg;gpLf?

tp1: khRgLjypd; (Contamination) 7 tiffisAk; Fwpg;gpl;L xt;nthd;wpw;Fk; xt;nthU

cjhuzk; Fwpg;gpLf.

tp2: ,yq;if Nghd;w xU ntg;gkhd fhyepiy nfhz;l ehLfspy; gf;wPupah kw;Wk; gq;f];
Nghd;w capupfs; kpf vspjhf tsuf; $bad. ,j;jF capupfs; tsu VJthFk; fhuzpfs;
%d;iwf; Fwpg;gpLf?

30
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp4: czT tiffspy; vt;thW mRj;jq;fs; Contaminants fyf;fpd;wd? fPOs;s

ml;ltidiag; ghu;j;J FWf;F khRgLj;Jk; topfspd; tiffSf;fhd ,U cjhuzq;fisf;
Fwpg;gpLf? KjyhtJ Nfs;tp cq;fSf;fhf nra;J fhl;lg;gl;Ls;sJ.

khRgLj;Jk; topfspd; tiffs; cjhuzk;

if FYf;Fjy;> rsp kw;Wk; ,Uky; cs;s xUtUld; neUq;fp

kdpjdplkpUe;J kdpjDf;F
cwthLtJ.

kdpjdplkpUe;J czTfSf;F

cgfuzq;fspy; ,Ue;J
czTfSf;F

,urhadq;fspy; ,Ue;J
czTfSf;F

tp5: gzpapl MNuhf;fpaj;ijAk; ghJfhg;igAk; Work place health & safety ghjpf;Fk; gpw
fhuzpfSk; cs;sd. mtw;wpw;fhd vLj;Jf;fhl;Lf;fis Fwpg;gpl;L ml;ltidiag; G+u;j;jp
nra;aTk;. KjyhtJ nra;Kiw cjhuzj;ij mtjhdpf;fTk;.

jPq;fpd; tif cjhuzk;

rpije;j fz;zhbf; fpz;zq;fs; kw;Wk; jl;Lf;fs; Nghd;w

m) Nrjkile;j cgfuzq;fs;
Nrjkile;j nghUl;fs;

M) ePu;

,) G+r;Rf;fs;

<) fopTfs;

c) kf;fs;

tp5M) NkNy Fwpg;gpl;l xt;nthU jPq;F tiffSk; vt;thW czTg; ghJfhg;ig ghjpf;fpd;wd
vd;gij vOJf?

a)

b)

C)

31
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

d)

e)

f)

tp 6 M) czTg; ghJfhg;G Food safety mghaq;fspdhy; Vw;glf; $ba ghjf tpisTfisf;

Fiwg;gjw;fhf fw;fg;gl Ntz;ba czTg; ghJfhg;G mbg;gilfs; cs;sd. xt;nthU
czTg; ghJfhg;G mbg;gilfisAk; ikakhf itj;J czTg; ghJfhg;gpd; cau;
juj;ij cWjpg;gLj;j ePq;fs; ifahs Ntz;ba xt;nthU mbg;gilfSf;Fkhd %d;W
cjhuzq;fisf; Fwpg;gpLf. mjw;fhd xU vLj;Jf;fhl;L ml;ltizapy; toq;fg;gl;Ls;sJ.

czTg; ghJfhg;G
cjhuzq;fs;
mbg;gilfs;

ey;y jdpg;gl;l Rfhjhuk; iffis fOtpf; nfhs;sy;

Rj;jk; nra;jYk; fpUkp ePf;fk;

nra;jy;

ey;y czTr; Nrkpg;Gg;

gof;fk;

ntg;gj;ijf; fl;Lg;gLj;jy;

czT tiffisf;
ifahSjy;

Rikayiwj; jstikg;G
kw;Wk; fopT Nkyhz;ik

32
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp 6 M) fPo;tUk; tpdhf;fSf;F tpil mspf;fTk;. rupahd ,U tpilfSf;F tl;lkpLf.

I. gr;ir kuf;fwp> goq;fs; kw;Wk; ,iwr;rp tiffis ntl;Ltjw;fhf xNu ntl;Lk; gyifia Vd;
gad;gLj;jf; $lhJ?

a) mJ gpio vd;gjhy; mJ jtwhFk;.

b) ,iwr;rp tiffspy; cs;s fpUkpfs; goq;fs; kw;Wk; kuf;fwpfspy; CLUtp czT eQ;rhtjw;F
toptFf;Fk;.
c) ,iwr;rpapy; cs;s fpUkpfs; gyifapy; (Board) ,Ue;J gyiff;Fk; fj;jpapy; ,Ue;J fj;jpapw;Fk;
njhw;wyhk;.
d) mJ Nrhk;Ngwpj; jdk; vd;gjhy; mJ jtW

II. czT tiffs; rikf;fg;gl;l gpd;du; kw;Wk; gupkhw jahuhd gpwFk; jl;by; gupkhw
Kd;dUk; gupkhwg;gl;l gpd;dUk; vtw;iw ePq;fs; rupghu;f;f Ntz;Lk;.

a) czTj; jl;Lf;fs; Rj;jkhf ,Uf;fpd;wdth vd;gij Nrhjpj;jy;.

b) cztpy; jiyKb my;yJ gpw nghUl;fs; vJTk; ,Uf;fpd;wdth vd;gij Nrhjpj;jy;
c) vkJ Kfj;ij Nrhjpj;jy;.
d) vJTk; ,y;iy vd;gijr; Nrhjpj;jy;.

fw;wy; nraw;ghL

tp 6: fPo;tUk; glq;fis mtjhdpf;fTk;.

,e;j rikayiwfs; midj;Jk; czTg; ghJfhg;G gupNrhjidapy; (nghJ Rfhjhu
Ma;T) Nju;r;rp ngwtpy;iy. ,jw;fhd fhuzj;ij fz;lwpaTk;.

cq;fs; Partner cld; my;yJ FOTld; ,ize;J fPo;tUtd Fwpj;J tpthjpj;J

cq;fs; fUj;Jf;fis vOJf.

m) gpur;rpid

M) czit khRgLj;Jk; topfs; kw;Wk; mtw;wpd; tpisTfs;

,) czTg; ghJfhg;ig vt;thW Nkk;gLj;jyhk;.

33
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

34
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

35
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp 7: czT tiffs; kw;Wk; Nrkpg;gf KiwfSf;fhd ,uz;L vLj;Jf;fhl;Lf;fis Fwpg;gpl;L

ml;ltidia G+u;j;jp nra;aTk;.

czT tif cjhuzq;fs; Nrkpg;gf Kiwik

gr;ir (Raw)
mope;J Nghff;
(rhg;gpLtjw;F jahu;)
$ba czT
(Ready-To-Eat)
Perishable food
(ghy;) (Dairy)

miuthrp mope;J
Nghff; $ba
czT Semi-
perishable food

nrayhf;fg;gl;l
czT Processed
food

cyu; czT Dry

Food

ciwe;j czT
Frozen food

tp 8 m) fPo;tUk; czT tiffis mtjhdpf;fTk;. mtw;iwf; ifahs;tjw;fhd rpwe;j

topKiwfs; Fwpj;J ckJ gq;Fjhuu; kw;Wk; FO mq;fj;jtu;fSld; tpthjpf;fTk;. gpd;du;
cq;fs; fUj;Jf;fis tFg;gpy; gfpu;e;J nfhs;sTk;.

czT tif ifahSjy;

gr;ir ,iy ryl;

(Green Leaf Salad)

Gjpjhf rikf;fg;gl;l
NrhW
(Freshly cooked rice)

^dh rhd;l;tpr;
(Tuna sandwiches)

`k; nky;ypa Jz;Lfs;

(Platter of ham slices)

gof; fyit
(Fruit salad)

36
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp 8 M) cq;fs; rikayiwapy; xU Fspu;rhjdg; ngl;b khj;jpuk; ,Ug;gjhff; nfhs;Sq;fs;.

fPo;tUk; nghUl;fis mtw;wpw;F nghUj;jkhd ,lq;fspy; itf;fTk;.

gr;ir ,iwr;rp xU fpz;zj;jpy; jahu;

nra;ag;gl;l ryl;.

Nahfl; jpwf;fg;gl;l N[k;

Nghj;jy;

xU fpz;zj;jpy;
Kl;il cs;s
RitA+l;lg;gl;l kPd;

fPo;tUk; ntspg;ghLfs; Fwpj;j cq;fs; fUj;Jf;fis vOJf.

gPNgh (FIFO) –

Nrkpg;G gupkhw;wk; (Stock Rotation) –

tp 9 M) fPo;tUk; tpdhf;fis thrpj;J rupahd tpil ,yf;fj;jpw;F tl;lkpLf.

I. jahupf;fg;gl;l czTfs; Nrkpj;J itg;gjw;F Kd;G Kiwahfg; gpupf;fg;glh tpl;lhy; (gFjpfshf)

vd;d elf;Fk;?

a) vJTk; elf;fhJ
b) czit kPz;Lk; rkkhf #lhf;f KbahJ. vdNt gad;gLj;j KbahJ nry;Yk;.
c) czit kpf ePz;l Neuk; Micro wave ,y; #L fhl;l Ntz;b tUk;

II. jahupf;fg;gl;l czTg; nfhs;fyd;fspy; Nygpy; njspthf ,y;iy vd;why; ePq;fs; vd;d nra;a
Ntz;Lk;?

a) vJTk; elf;fhJ. cs;Ns vd;d ,Uf;Fk; vd;gij vd;dhy; ghu;j;Jf; nfhs;s KbAk;
b) vd;dhy; czitg; gad;gLj;j KbAk;. Mdhy; mjid ahu; cw;gj;jp nra;jhu;fs; vd;gij mwpe;J
nfhs;s rpwpJ fhyk; vLf;Fk;.
c) ehd; me;j czit gad;gLj;j khl;Nld;. mjid ahu; vg;NghJ cw;gj;jp nra;jhu;fs; vd;gJ
vdf;F njupahJ.

37
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp 10: fPo;tUk; $w;wf;fis thrpj;J rupahapd; rup vdTk; gpioahapd; gpio vdTk;
Fwpg;gpLf.

a) fsQ;rpa miwfs; vg;nghOJk; cyu;e;J fhzg;gl Ntz;Lk;………..

b) fsQ;rpa miwfs; rhf;fil my;yJ ePu; Foha;fSf;F mUfhikapy; mikf;ff; $lhJ……..
c) fsQ;rpa miwfSf;nfd;W gpuj;jpNafkhd jstikg;Gf;fs; Njitg;glhJ………
d) Fsp&l;bfSf;F ntg;gj;ij mstpLk; ntg;gkhdpfs; Njitg;glhJ.
e) Fsp&l;bfis milj;J itg;gJ ghJfhg;ghdJ.
f) ,uz;L Fspu;rhjdg; ngl;bfis itj;jpUg;gJ rpwe;jJ. xd;W rikf;fg;glhj czTfis
Nrkpf;fTk; kw;iwaJ rikf;fg;gl;l czTfisr; Nrkpf;fTk;.
g) Nrkpg;gfq;fs; xU tUlj;jpw;F xU Kiw Rj;jk; nra;ag;gl Ntz;Lk;.
h) Neu#rp xd;iw ikakhf itj;J Nrkpf;Fk; cgfuzq;fs; midj;Jk; toikahf Rj;jk; nra;ag;gl
Ntz;Lk;.

tp 11. vacuum packing ,d; ehd;F ed;ikfis Fwpg;gpLf:

a)

b)

c)

d)

tp 12: Mgj;J tyaj;ij “danger zone” fzpg;gjw;fhd ntg;g mstPL ahJ ?

tp 13: ePq;fs; mwpe;J nfhs;s Ntz;ba Kf;fpakhd ntg;g msTfs; vd;d vd;W ePq;fs;
fUJfpd;wPu;fs;? mtw;iw vt;thW ePq;fs; mstPL nra;tPu;fs;?

38
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp 14: fPo;tUk; tiutpyf;fzq;fisg; nghUj;jkhd fiyr; nrhw;fSld; ,izf;fTk;:

czit #lhf itg;gjw;fhd nrad;Kiw. (63 Thawing

bfpup nry;rpa]; my;yJ mjw;F Nky;)

rikj;j czTfis kPz;Lk; #lhf;Fk; nrad;Kiw

Freezing
(cs;sf ntg;gepiy 74 bfpup ,Uf;f Ntz;Lk;)

Nrkpg;gjw;F Kd; cztpd; ntg;gepiyia Re-heating

Fiwf;Fk; nrad;Kiw

ciwe;j czit jsu;j;Jtjw;Fk;

nkd;ikahf;Ftjw;Fkhd nrad;Kiw. ,J xU Cooling down
Fspu;rhjdg; ngl;bapy; nra;ag;glf; $lhJ.

czit Fspu;r;rpahf;fTk; Nrkpg;gjw;F fbdkhfTk; Hot-holding

khw;Wk; nrad;Kiw.

tp 15: Vd; rikayiwfisAk; Ntiyj; jsq;fisAk; Rj;jkhfTk; xOq;F

gLj;jg;gl;ljhfTk; itj;jpUf;f Ntz;Lk; vd;gJ gw;wpa cq;fs; fUj;Jf;fissf; Fwpg;gplTk;?

39
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

fw;wy; nraw;ghL

tp 22 ) cq;fsJ Ntiyj; jsj;jpy; czTg; ghJfhg;G Fwpj;j rl;lq;fisg; gpd;gw;w

Ntz;Lk;. ePq;fs; tplaq;fisr; rupahfr; nra;fpwPu;fs; vd;gij cWjpg;gLj;j ePq;fs;
gpd;gw;w Ntz;ba gzpapl eilKiwikfs; (Ntiyfisr; nra;tjw;fhd xOq;Ffs;)
,Uf;Fk;.

czTg; ghJfhg;G Fwpj;j tplaj;jpy; cq;fs; Ntiyj; jsq;fspy; gpd;gw;w Ntz;ba

rl;ljpl;lq;fs; vit?

ghj;jpuq;fs; kw;Wk; cgfuzq;fisr; Rj;jk; nra;jy;.

czTfisr; Nrkpj;jy; ( Delivery,Supply, Labelling kw;Wk; Storage)

czTfisf; ifahSjy;

fopTfis mfw;Wjy;

jdpegu; Rj;jk;

40
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp 16: fPo;tUk; HACCP tiuglj;ij Nehf;Fq;fs;. ,jpy; Mgj;Jf;fs; Vw;glf; $ba kw;Wk;
rpf;fyhd Gs;spfis ,dq;fhz KbAkh? mtw;wpy; rupahd eltbf;iffs; vJthf ,Uf;Fk;?
,tw;iwf; fz;fhzpg;gjw;fhd nghWg;ghsu; ahu;?

jiyg;G: kPd; kw;Wk; kPd;gpb cw;gj;jpfSf;fhd gha;r;ry; Nfhl;L tiuglk; (Flow plan)

kPd; kw;Wk; kPd;gpb cw;gj;jpfSf;fhd gha;r;ry; Nfhl;L tiuglk;

ngw;Wf; nfhs;sy;
gbKiw: 1 Receiving

ntg;gepiy < + 5 C

Nrkpg;G
2
Storing

ntg;gepiy < -18 c

3 Thawing

,ilapyhd ntg;gepiy 16 c – 20 c

cg;G kpsF kw;Wk;

4 Kd; jahupg;G Lime rhw;Wld;
Pre preparation gjg;gLj;jg;gLfpwJ.

5 rikj;jy; Cooking

ntg;gepiy > 85 c (15

epkplq;fSf;F ika ntg;gepiy )

,ilapyhd ntg;gepiy 8c – 4c

kPz;Lk; ntg;gkhf;fy; ntg;gj;ijg; Ngzy; Fspuhf;fy;

Re heating Hot holding Cold holding

6
ntg;gepiy – 65 c
> 65 c % %d;W
kzpj;jpahsq;fSf;
Fiwthdjhf> 3 Hrs
gupkhwy; Service

41
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

rpwe;j fopT Nkyhz;ik gapw;rp

Professional cookery skills – Manual section 3 Ig; gbf;f Ntz;Lk;.

tp 1) fopTfis cldbahfTk; KiwahfTk; mg;Gwg;gLj;j Ntz;Lk; vd;gjw;fhd 3

fhuzq;fisf; Fwpg;gpLf.

tp 2) fopTfisg; gpupg;gjd; Kf;fpaj;Jtk; Fwpj;j cq;fs; fUj;Jf;fis Fwpg;gpLf?

tp 3) gpd;tUtdtw;iw mghafukhd kw;Wk; mghafukw;w fopTfs; vd;W gpupj;Jf; fhl;Lf?

gad;gLj;jg;gl;l bd;
cile;j fpz;zk; kuf;fwpj; Njhy;fs;
kw;Wk; Nfd;

gad;gLj;jg;gl;l
rikj;j vz;nza cile;j kpd; iff; fUtp
Jtha;fs;

mghafukhdit mghafukhdit

42
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

tp 4) fopTfis Fiwg;gjw;fhd 5 Nahridfis Fwpg;gpLf

tp 5) fPo;tUk; $w;Wf;fis thrpf;fTk;. mtw;Ws; xd;W jtwhdJ. mjid milahsk;

fhz;f:

G+r;rpfis mZFjy;

nfhRf;fs; kw;Wk; gpw G+r;rpfs; cs;Eiotij jLf;f ad;dy;fspy; tiyiag; gad;gLj;Jq;fs;.

KbAkhf ,Ug;gpd; kpd;rhu nfhR tpul;Lk; ,ae;jpuq;fisg; gad;gLj;Jq;fs;.
ad;dy;fisj; jpwe;J itf;fTk;
jiuapy; itf;fhJ czTfisr; Nrkpf;fTk;.
nfhwpj;Jz;zpfs; kw;Wk; G+r;rpfs; Eioahj tz;zk; czitf; nfhs;fyd;fspy; Nrkpf;fTk;.
fug;ghd; G+r;rp gpbg;ghd;fisr; rupnra;J Nrhjid nra;J mbf;fb khw;wTk;
fopTfisf; Fg;igj; njhl;bfspy; ,lTk;. Fg;igj; njhl;bfSf;F ,Wf;fkhd %bfs; cs;sij
cWjpg;gLj;jpf; nfhs;Sq;fs;.
G+r;rpfs; cs;Eioa KbAkhd Jisfis milj;J tplTk;. my;yJ ePf;fp tplTk;.

43
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

Fog;gq;fis eptu;j;jp nra;jy;

fPo;tUk; #o;epiyfisg; gbAq;fs;. ,t;thwhd epiyfspy; ePq;fs; vd;d nra;tPu;fs; vd;gJ

gw;wpa cq;fs; fUj;Jf;fis tFg;gpy; gfpu;e;J nfhs;Sq;fs;.

fhl;rp 1:
ePq;fs; ciwtpg;ghid (freezer) jpwf;fpd;wPu;fs;. mJ Fspu;r;rpahf ,y;iy. kpd;Njf;fp
nrhl;LtJld; (condensation dripping) mJ nraypoe;J fhzg;gLfpd;wJ.

fhl;rp 2:
ePq;fs; jf;fhsp Nrh]; [hbfs; (Jars) 8 I ngw;Wf; nfhz;Bu;fs;. Nrkpg;gf mYkhupfspy; Gjpa
[hbfis itg;gjw;fhd ,lk; ,y;iy.

fhl;rp 3:
Kl;ilfs; mit tpw;gidj; jpfjpiaf; (sell by date) fle;J tpl;ld.

fhl;rp 4
cq;fs; nra;Kiwf;F fhshd;fs; Njitg;gLfpd;wd. Mdhy; ePq;fs; Nrfupj;j fhshd;fs;
Gjpadthf njupatpy;iy.

fhl;rp 5:
cq;fs; Ntiyj;jsk; ePq;fs; Kd;G gad;gLj;jhj Gjpauf ifalf;f czT gjg;gLj;Jk;
fUtp xd;iw nfhs;tdT nra;Js;sJ.

fhl;rp 6:
ahNuh fopTj; njhl;bfis rikayiwapd; rikay; gFjpf;F khw;wpAs;sjhy; mit epuk;gp
topfpd;wd.

44
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

nray;Kiwj; njhopw;gapw;rp kjpg;gPl;Lf;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)

,J cq;fs; nra;Kiw kjpg;gPl;bw;fhf. gy;NtW tifahd czTg; nghUl;fis rupahd Kiwapy;

Nrkpf;fTk; ntt;NtW rikay; fUtpfisAk; cgfuzq;fisAk; rupahd Kiwapy; ifahsTk;
Nfl;fg;gl;Ls;sPu;fs;

Ra fw;wy; kw;Wk; gapw;rpapd; %yk; ePq;fs; cq;fis jahu;gLj;jpf; nfhs;s KbAk;.

fPo;tUk; tpdhf;fis Ra Ma;T nra;J nfhs;Sq;fs;.

gy;NtW tifahd czT tiffis ehk; vt;thW Nrkpj;J itg;gJ?

gy;NtW tifahd czT tiffis ehk; vq;F Nrkpj;J itg;gJ?
ve;j ntg;gepiyapy; ehk; gy;NtW tifahd czT tiffisr; Nrkpj;J itg;gJ?
Nrkpg;gf ntg;gepiyia ehk; Vd; Nrhjpf;f Ntz;Lk;.
rikay; fUtpfis ehk; vt;thW Rj;jk; nra;tJ kw;Wk; fpUkp ePf;fk; nra;tJ?
vk;Kila Ntiyj;jsj;ij ehk; vt;thW Rj;jk; nra;tJ? fpUkp ePf;fk; nra;tJ? guhkupg;gJ?

45
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

Fwpg;Gf;fs;

46
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

Fwpg;Gf;fs;

47
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

Fwpg;Gf;fs;

48
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

Fwpg;Gf;fs;

49
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 02 | czTg; ghJfhg;G

Fwpg;Gf;fs;

50
njhFjp 03

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

rikayiw epu;thff;
fl;likg;G
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 03 | rikayiw epu;thff; fl;likg;G

rikayiw epu;thff; fl;likg;G

,e;j njhFjpapy; ePq;fs; xU tzpf rikayiw vt;thW fl;likf;fg;gl;Ls;sJ vd;gijAk; mijg;

gw;wp mwptJ Vd; Kf;fpak; vd;gijAk; njupe;Jf; nfhs;tPu;fs;. xU njhopy; ty;YeuhfTk;> xU
rpwe;j CopauhfTk;> xU rpwe;j FO gzpahsuhfTk; vt;thwpUg;gJ vd;gijAk; ePq;fs; ghu;g;gPu;fs;.
,it gugug;ghd Busy tzpf kw;Wk; njhopy;rhu; rikayiwfspy; gzpahw;Wtjw;fhd Kf;fpa
jpwd;fshFk;. Professional cookery skills manual section 4 I ePq;fs; gbf;f Ntz;Lk;.

Q1. xU etPd rikayiw fl;likg;gpd; (Modern kitchen brigade) tiuglj;ij fPNo cs;s
,lj;jpy; tiuaTk; (cq;fs; ];jhgd rikayiw gilg;gpuptpd; tiuglj;ij ,jw;F gjpyhf
tiuayhk;):

52
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 03 | rikayiw epu;thff; fl;likg;G

Q2. gpd;tUk; ml;ltiziag; g+u;j;jp nra;f:

Kf;fpa gq;F tfpg;gtu;fs; nghWg;Gfs;

Chef de Cuisine

Sous Chef

Chef de Partie

Commis

Apprentice

fw;wy; nray;ghL

cq;fs; jpdrup kw;Wk; thuhe;j flikfisAk; nghWg;GfisAk; mwptPu;fsh?

cq;fs; midj;Jf; flikfs; kw;Wk; nghWg;Gfis fPNo Fwpg;gplTk;;:

53
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 03 | rikayiw epu;thff; fl;likg;G

Q3. gpd;tUk; ghj;jpuq;fis rupahd glj;Jld; nghUj;jTk;:

Chef Sommelier, Chef Potage, Chef Patisserie, Chef Rotisserie, Chef Poissonier

54
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 03 | rikayiw epu;thff; fl;likg;G

Q4. fPNo tptupf;fg;gl;Ls;s rikayiw ,lq;fspd; ngau;fis Fwpg;gpLf:

czT gl;baypid jpl;lkply; kw;Wk;
Mtzg;gLj;jy;

Rg; (Soup)
gpujhd czT = ,iwr;rp> kPd;> fha;fwp

Desserts
Ngf;fup jahupg;Gfs;

ryl;fs; / rpW czT (starter)

Hors D’oeuvres

,iwr;rpapid ntl;Ljy;
fly;tho; czTfs;/kPid ntl;Ljy;

Fspu; kw;Wk; ciwtpg;ghd;

nghUl;fis Nrkpj;jy;

cyu;e;j (Dry) kw;Wk; epiyahd

(Stationary) czTfs;

Q5a. gpd;tUk; gl;baypidg; g+u;j;jp nra;aTk;:

Rj;jkhd kw;Wk; xOq;fikf;fg;gl;l gzpaplj;jpd; ed;ikfs;:

gzpaplj;ijr; RfhjhukhfTk; ghJfhg;ghfTk; itj;jpUj;jy;.

cq;fs; Ntiyia rupahd Neuj;jpy; jpwikahfr; nra;a cjTk;.

epGzj;Jtj;ijg; guhkupj;jy;

55
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 03 | rikayiw epu;thff; fl;likg;G

];jhgdj;jpw;F rhjfkhd xU tpk;gj;jpid ed;kjpg;G toq;FfpwJ.

Ntiyiaj; jpl;lkpLjy; kw;Wk; xOq;fikg;gjd; ed;ikfs;:

Ntiyiag; ghJfhg;ghd Kiwapy; g+u;j;jp nra;jy;.

Ntiyia tpiuthfTk; jpwikahfTk; nra;jy;.

njhopy;Kiwahsuhf ,Uj;jy;l

Nritapw;F jahuhfTk; Maj;jkhfTk; Copau;fs; ,Uj;jy;

Q5b. cq;fs; gzpfs; vit vd;gjid cWjpg;gLj;JtJ Vd; Kf;fpak;? rupahd $w;Wf;fis
tl;lkpLq;fs;.

m) Fwpg;gpl;l Ntiy ehspy; ehd; nra;J Kbf;f Ntz;ba gzpfis njupe;jpUj;jy;;

M) gy NjePu; ,ilntspfis vLj;jy;;
,) Fwpg;gpl;l Ntiyj; jpdj;ij ed;whfj; jpl;lkpLjy;.
<) ehd; Fog;gkpd;wp ,Uj;jy;.
c) NtnwhUtuplk; Ntiyiar; nra;AkhW $w KbAk;.
C) ehd; vjidr; nra;a Ntz;Lk; vd;W rpe;jpj;J Neuj;ij tPzbf;fhik.
v) ehd; vtw;iwr; nra;a Ntz;Lk; vd;W njhlu;e;J gpwuplk; Nfl;gjd; %yk; mtu;fspd; Neuj;ij
tPzbf;fhik.
V) ehd; gy jtwpid Nkw;nfhs;Sjy;.
I) tpgj;Jf;fspd;wp vdJ Ntiyapid nra;J Kbj;jy;.

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

Q6. cq;fspd; nrhe;j thu;j;ijapy; Fwpg;gplTk;:

Ntiyj; jpl;lk; work plan vd;why; vd;d? gzpj; jpl;lj;ijg; Work plan gpd;gw;Wtjd;
Kf;fpaj;Jtk; ahJ?

Q7. elj;ij tpjpfspd; (Code of Conduct) mu;j;jj;ij cq;fs; nrhe;j

thu;j;ijapy; Fwpg;gplTk;:

Q8. xU gzpahsuhf ePq;fs; gpd;gw;w Ntz;ba ];jhgd tpjpfspd; gFjpfSf;F 4

vLj;Jf;fhl;Lfisj; jUf. xd;W nfhLf;fg;gl;Ls;sJ:

jdpg;gl;l juitf; (Personal data) ifahSjy;

Q9. cq;fs; ];jhgdj;jpd; elj;ij tpjpfis mwptPu;fsh?

,y;iynad;why;> mj;jftiy vt;thW ngw;Wf;nfhs;tPu;?

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

Q10. ePq;fs; vt;thW rpwe;j FO cWg;gpduhf nraw;gLtPu;?

jpwikahd FO cWg;gpdupd; elj;ijfs; rpytw;iwf; Fwpg;gplTk;::

Q11. vit xU rpwe;j mzpia (Good team) cUthf;Ffpd;wJ? rupahd mwpf;iffis

tl;lkpLq;fs;:

m) xUtUf;nfhUtu; ngha;fisr; nrhy;Yjy;.

M) xUtUf;nfhUtu; NgRjy;.
,) xt;nthU cWg;gpdiuAk; Mjupj;jy;.
<) xUtUf;nfhUtu; cjthik.
c) xUtUf;nfhUtu; $r;rypLjy;.
C) xUtUf;nfhUtu; mj;jpahtrpakhd kw;Wk; mtru jfty;fis gupkhwpf;nfhs;Sjy;.

Q12. fw;Fk; jpl;lk; (Learning Plan) vd;why; vd;d> mjid Kiwahf kjpg;gha;T nra;tjd;
Kf;fpaj;Jtk; ahJ?

Q13. gpd;tUk; Nfs;tpfSf;F gjpy; mspf;fTk;. ,J cq;fs; fw;wy; kw;Wk; njhopy;Jiw

Nkk;ghl;by; ftdk; nrYj;j cjTk;.

ePq;fs; vjpy; rpwe;jtu; vd;W epidf;fpwPu;fs;?

ePq;fs; vjid Nkk;gLj;j tpUk;GfpwPu;fs;?

cq;fs; nrhe;jj; jpwd;fis vt;thW tsu;j;Jf; nfhs;tPu;fs;?

ve;j tif czTfspy; ePq;fs; Mu;tk; nfhz;Ls;sPu;fs;?

tzpf/njhopy;rhu; rikayiwapy; cq;fs; ,yf;fpidf; Fwpg;gpLf?

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

Q14. epGzj;Jtk; (Professional ) vd;gjd; mu;j;jk; ahJ?

rupahd $w;wpidr;Rw;wp tl;lkpLq;fs;:

m) jdJ nghWg;Gfs;, md;whl gzpfs; kw;Wk; flikfs; vd;gtw;iw mwpe;jpUj;jy;;.

M) Rfhjhuj;ijf; filgpbj;jy;> MNuhf;fpaj;ijg; guhkupj;jy;> ghJfhg;G eilKiwfisg;

Gupe;Jnfhs;Sjy;.

,) rpwe;j FO cWg;gpduhf ,Uf;Fk; jfikiaf; nfhz;bUj;jy;.

<) gzj;ijg; gw;wpa mf;fiwapid kl;Lk; nfhz;bUj;jy;.

c) gpwuplk; ek;gpf;ifahfTk; cz;ikahfTk; njhlu;Gnfhs;Sk; tpjj;jpid mwpe;jpUj;jy;;

C) jdJ jpwd;fisAk; mwpitAk; Nkk;gLj;jy;.

v) jdJ tho;f;ifapd; tsu;r;rpf;fhf el;igAk; FLk;gj;ijAk; jpahfk; nra;jy;.

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

nrad;Kiw njhopw;gapw;rp kjpg;gPl;bw;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)

cq;fs; kjpg;gPl;bw;F ePq;fs; mwpe;j rikayiwj; Jiwapd; (department) epWtd tpsf;fg;glj;ij

tiuAkhW Nfl;fg;gLtPu;fs;.

,jid jahu; nra;tjw;F ,q;F XU tiuglj;ij tiue;J gapw;rp nra;J mjid jq;fs;
Nkw;ghu;itahsu; kw;Wk; rfhf;fsplk; gfpu;e;J fUj;Jf;fisg; ngw;Wf;nfhs;syhk;.

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

Fwpg;Gf;fs;

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

Fwpg;Gf;fs;

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

Fwpg;Gf;fs;

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njhFjp 03 | rikayiw epu;thff; fl;likg;G

Fwpg;Gf;fs;

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njhFjp 04

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

Neu Kfhikj;Jtk;
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 04 | Neu Kfhikj;Jtk;

Neu Kfhikj;Jtk;

,e;jg; ghlmyF njhFjpia Kbj;j gpwF ePq;fs; gpd;tUtdtw;iwr; nra;a

Ntz;Lk;:
Neuj;ij epu;tfpg;gjd; %yk; jpwk;gl nray;gLjy;
fw;wy;
tpisTfs; cw;gj;jp ml;ltiz (Production schedule)> Ntiyj;
jpl;lq;fs; (work plan)> Fwpg;gpl;l fhy vy;iyf; flikfis
xJf;Fjy; kw;Wk; Neuj;ij kl;Lg;gLj;jy; / fl;Lg;gLj;Jjy;
Mfpatw;iwg; Gupe;J nfhs;Sjy;.

njhopy;Kiw/tzpf rikayiwapy; cq;fs; flikfSf;fhd gzpj; jpl;lj;ijj; jahupg;gjw;fhf

cq;fs; Neuj;ij vt;thW epu;tfpg;gJ vd;gJ gw;wp ,e;j njhFjpapy; ePq;fs; mwpe;J nfhs;tPu;fs;.

fUj;jpy; nfhs;s Ntz;ba Neu epu;thfj;jpd; %d;W gFjpfs; cs;sd:

Neu Kfhikj;Jtk; Vd; Kf;fpakhdJ

gzp epiwT nra;jy;
Neuj;ij vt;thW epu;tfpg;gJ

Q1. NkNy cs;s xt;nthU jiyg;Gf;Fk;> ,jd; mu;j;jj;ij cq;fs; nrhe;j

thu;j;ijfspy; vOJq;fs;:

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njhFjp 04 | Neu Kfhikj;Jtk;

Kf;fpaj;Jtk;
Importance

gzp epiwT
Task Completion

Neuj;ij
vt;thW
epu;tfpg;gJ
How to
Manage time

Q2. cq;fsplk; nra;ar; nrhy;Yk; gzp cq;fSf;F Gupatpy;iy vd;why; ePq;fs; vd;d nra;a
KbAk;?

Q3. ePq;fs; Ntiyf;F jhkjkhf te;jhy; vd;dthFk;? ,jdhy; ahUf;F kw;Wk; vijg;
ghjpf;Fk; vd;gijg; gw;wp rpe;jpAq;fs;.

Q4. nghJthd cq;fs; tho;f;ifapy; cq;fs; Neuj;ij epu;tfpf;f ePq;fs; vd;d nra;fpwPu;fs;?

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Q5. czT cw;gj;jpapd; xt;nthU fl;lj;jpw;Fk; xU FWfpa tpsf;fj;Jld;

,t;ml;ltiziag; g+u;j;jp nra;aTk;:

epiy tpsf;fk;

cw;gj;jpj; jpl;lkply;
Productive Planning

Kd;Ndw;ghL
Pre-preparation

Vw;ghLfs;
preparation

cw;gj;jp
Production

Q6. ,uz;L tifahd czT Nritfs; (Meal Service) vit?

Q7. ,uz;L tifahd czT Nritfspd; ed;ikfs; kw;Wk; jPikfs; vd;d?

gpd;tUk; $w;Wf;fis mtjhdpj;J ghu;j;J fPNo cs;s ml;ltizapy; rupahd jiyg;gpd; fPo;
tpdh ,yf;fj;ijAk; ,lTk;. KjyhtJ cq;fSf;fhf nra;ag;gl;Ls;sJ:

m) midj;J thbf;ifahsu;fSk; xNu Neuj;jpy; rhg;gpLfpwhu;fs;> vdNt nghUl;fs; kw;Wk;

cgfuzq;fspd; Kd;Ndw;ghL kw;Wk; Nru;khdq;fs; Kd; Maj;jk; nra;ag;gLk;.
M) cWjp nra;ag;gl;l nkD, Nritf;F (Service) Kd; khw;wg;glhJ.
,) rpwg;G cgfuzq;fspy; czit R+lhfNth my;yJ FspuhfNth itf;fyhk;> vdNt mLg;gpy;
itj;J ve;j czitAk; kPz;Lk; R+lhf;f Ntz;ba mtrpakpy;iy
<) czT ePz;l Neuk; R+lhd my;yJ Fspu;e;j ntg;gepiyapy; itf;fg;gLtjhy; cztpd; juk;
FiwfpwJ.
c) cztpid thbf;ifahsuhy; cz;zg;gLk; Neuj;jpw;F rpwpJ Neuj;jpw;F Kd;dhy;
jahupf;fg;gLkhapd; cztpd; juk; mjpfkhFk;.
C) mjpfstpyhd czT, kpr;rg;glyhk; kw;Wk; tPzbf;fg;glyhk;.
v) thbf;ifahsu;fs; ntt;NtW Neuq;fspy; rhg;gpLfpwhu;fs;> vdNt czit Kd;$l;bNa jahupf;f
KbahJ.
V) xNu tifahd czT (Dish) vj;jid jlit Xu;lu; (Order) nra;ag;gLk; vd;gij ePq;fs; kjpg;gpl;L
mjw;Nfw;g jahu; nra;a Ntz;Lk;
I) Kd;Ndw;ghL kw;Wk; jahupg;gpw;F rpwpJ Neuk; Mfyhk;> vdNt czT Nritia rupahd Neuj;jpy;
,aq;fr; nra;tjw;F vy;yhtw;iwAk; jahuhf itj;jpUg;gJ mtrpak;.

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czTr; Nrit ed;ikfs; jPikfs;

Set Meal Service A

Extended Meal Service

Q8. ePq;fs; ve;j tifahd czT Nritf;Fj; (Meal Service) jahuhfp tUfpwPu;fs; vd;gij mwptJ
Vd; Kf;fpak;? rupahd tpiliar; Rw;wp tl;lkpLq;fs; (xd;Wf;F Nkw;gl;l rupahd gjpy;fSk;
,Uf;fyhk;):

m) Set meal Nritf;fhd Ntiyj; jpl;lk; Extended meal Nritf;fhd Ntiyj; jpl;lj;jpypUe;J
NtWgl;ljhf ,Ug;gjhy; mjid njupe;J nfhs;tJ Kf;fpak;.

M) vt;tifahd czTr;Nrit toq;fg;gLfpwJ vd;gij Neuj;ij nghWj;J vdJ Neuj;ij vt;thW

epu;tfpf;fg; Nghfpd;Nwd; vd;gij njupe;J nfhs;tJ Kf;fpak;.

,) ehq;fs; vd;d czTr; Nrit nra;fpNwhk; vd;gij thbf;ifahsu;fSf;Fj; njupag;gLj;j

Ntz;baJ Kf;fpak;.

<) “chef de partie” vd;dplk; nrhd;dhu; mjdhy; ,J Kf;fpak;

c) czT Nritf;F Vw;g czTg; nghUl;fSk; (Food ingredients) mtw;wpd; msTk; (Quantities)
khWk;. ,J Neu Kfhikj;Jtj;ijg; ghjpf;Fk; ,jdhy; ,J Kf;fpakhdJ.

Q9. gpd;tUk; gzpfisg; gbAq;fs;. fPNo cs;s ml;ltizapy; rupahd epiyapy; mtw;wpd;
,yf;fq;fis ,Lq;fs;. KjyhtJ cq;fSf;fhf nra;ag;gl;Ls;sJ:

m) cq;fs; ];jhgdj;jpd; nkDit mwpe;J nfhs;Sq;fs;.

nkDtpd; ve;j gFjpfspy; ePq;fs; ,e;j Neuj;jpy; <Lgl;Ls;sPu;fs;?

M) cq;fs; rikay; Fwpg;Gfisg; gbAq;fs;.

ePq;fs; rpy rikaw; Fwpg;Gfis kdg;ghlk; nra;Js;sPu;fsh? Nru;khdq;fs; (Ingredients) vd;d?
mstPLfs; vd;d?

,) Nru;khdq;fisr; rikj;J gupkhWk; jl;by; (Dish) khw;wTk;;.

Plating tiuglk; cs;sjh?

<) midj;J ghj;jpuq;fSk; cgfuzq;fSk; vq;F itf;fg;gl;Ls;sd vd;gij mwpe;J nfhs;Sq;fs;.

cq;fs; fj;jpapd; $u;ik NghJkhdjh? ntl;Lk; gyif Rj;jkhfTk; cyu;e;jjhfTk; cs;sjh?
mstpLk; fUtpfs; midj;Jk; cq;fsplk; cs;sjh?

c) cq;fSf;F toq;fg;gl;l gzpfisg; Gupe;J nfhs;Sq;fs;.

cq;fSf;F Gupatpy;iy vd;why;> ePq;fs; ahuplk; tpsf;fk; Nfl;gPu;fs;? cq;fSf;Fj;
njupahtpl;lhy; vg;NghJk; njspTgLj;Jq;fs;. ,Wjp epkplk; tiu fhj;jpUf;f Ntz;lhk;.

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njhFjp 04 | Neu Kfhikj;Jtk;

C) cq;fs; gzpfisj; jpl;lkpLq;fs;.

xNu Neuj;jpy; vj;jid czTfis ehk; jahupf;fpd;Nwhk;? ve;jg; gzp Kjypy; cs;sJ? ve;j
gzpapw;F mjpf Neuk; vLf;Fk;? ,g;NghJ vd;d KdNdw;ghl;il cq;fshy; cUthf;f KbAk;?
ntt;NtW nghUl;fs; kw;Wk; xU nra;Kiwapd; ntt;NtW gFjpfSf;fhd ntg;gepiy vd;d
(vLj;Jf;fhl;lhf> rhi] Kjypy; jahupf;f KbAkh)?

v) midj;J nghUl;fSk; vq;F itf;fg;gl;Ls;sd vd;gij mwpe;J nfhs;Sq;fs;

ghw; nghUl;fs; vq;Nf Nrkpf;fg;gLfpd;wd? fha;fwpfs; vq;Nf Nrkpf;fg;gLfpd;wd?

V) cq;fs; gzpepiyak;/rikayiw / gzpaplk; Nghd;wtw;iw cq;fs; nrhe;j tPL Nghy mwpe;J

nfhs;Sq;fs;
cq;fs; gzpepiyak; (workstation/kitchen/workspace) vd;d tbtk; (,J U-tbtkh? my;yJ
tupir tbtkh (line)?) vy;yh nghUl;fSk; vq;Nf itf;fg;gLfpwJ?

I) cw;gj;jpiaj; jahupf;f nra;Kiwapd; midj;J gFjpfisAk; jahu; nra;Aq;fs;.

midj;J fha;fwpfs; kw;Wk; goq;fs; fOtp ntl;lg;gLfpwjh? ,iwr;rp nkupNdl;ll; nra;ag;gl;ljh?
Njitahd midj;J nghUl;fspd; rupahd msTk; cq;fsplk; cs;sjh?

x) nghUl;fisj; jahu; nra;f

“Thaw” nra;ag;gl Kd;dhy; vd;d nra;a Ntz;Lk;? kPz;Lk; R+lhf;f Ntz;ba nghUl;fs; vd;d?
vtw;iw blanched, parboiled, breaded my;yJ battered nra;a Ntz;Lkh?

epiy-Stage gzpfs;-Tasks

vz;izj; jahu;nra;jy;
A
Prepared myself

Ntiyj; jpl;lj;ij vOJjy;

Writing a workplan

Kd;Ndw;ghL
Pre-preparation

jahupg;G
Preparation

cw;gj;jp
Production

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Q10. Chicken Stock xd;iwj; jahupg;gjw;F gpd;tUk; nra;Kiwiag; ghUq;fs;. ml;ltiziag;

gad;gLj;jp> ePq;fs; Kjypy; vd;d nra;tPu;fs;> vq;F nghUl;fisg; ngWtJ> cq;fSf;F
vd;d fUtpfs; Njit> xt;nthU fl;lj;jpw;Fk; Njitahd Neuk; Mfpatw;iwj; jpl;lkpLq;fs;.

Chicken Stock w;fhd nra;Kiw (1 yPl;lu;)

1kg rpf;fd; fh(u;)nf]; - Chicken carcass

1 ful; (ngupa ghsq;fs; Jz;Lfs;/Jfs;fs;)
1 ntq;fhak; (fhw;gq;F)
1 yPf; (ngupa Jfs;fs;)
1 ];bf; nryup (ngupa Jfs;fs;)
1 G+z;L
2 jz;Lfs; gh];yp kw;Wk; ijk;
1 gpupahzp (Thyme) ,iy
5 kpsF
1 fuhk;G
2 yPl;lu; jz;zPu;

rikf;Fk; Kiw

1. midj;J nghUl;fisAk; xU ngupa jhr;rpapy; itj;J mjid %Lk; mstpw;F Fspu;e;j ePiu
Cw;wTk;.
2. jputj;ij nfhjpepiyf;F nfhz;L thUq;fs;> gpd;du; ntg;gj;ij Fiwj;J Rkhu; 3 kzp Neuk;
,sq;nfhjpapy; (simmer) tplTk;. Njitf;Nfw;g nfhOg;ig Nkw;gug;gpy; ,Ue;J mfw;wTk;.
3. jputk; 1 ypl;luhff; Fiwj;jTld;> mjid tbfl;b cldbahfg; gad;gLj;jTk; my;yJ Fspu;rhjd
ngl;b my;yJ ciwtpg;ghdpy; fsQ;rpag;gLj;jTk;.

jpl;lkply;

epiy gzpfs; Njitg;gLk; Neuk;

Kd;Ndw;ghL
Pre-preparation

jahupg;G - Preparation

cw;gj;jp – Production (rikj;jy;

kw;Wk; jl;by; khw;Wjy;)

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cq;fs; jpl;lj;ij cq;fs; tFg;G Njhou;fSld; xg;gpl;L fUj;Jf;fisg; ngw;Wf; nfhs;Sq;fs;.

,e;j jpl;lj;ij vt;thW Nkk;gLj;jyhk;?

Q11. cq;fs; FOTld;> fPNo cs;s 4 Course-Menuf;fspypUe;J xU nkDtpd; Ntiyj;

jpl;lj;ij (work plan) cUthf;fTk;. ,J Extended meal Nritf;fhdjhFk; - kjpa czT
(Lunch)

ePq;fs; tpUk;Gk; ve;j xU rikay; Fwpg;igAk; gad;gLj;jyhk;. nghUl;fs; kw;Wk; czTfspd; msT>
xt;nthU fl;lj;jpYk; gzp xJf;fPL> ntt;NtW gzpfSf;Fj; Njitahd Neuk; kw;Wk; vd;d fUtpfs;
Njitg;gLk; vd;gijg; gw;wp rpe;jpAq;fs;.

(Extended meal Service – Course-Menu)

grp J}z;Lk; czT (Appetizer)

cjhuzk;- ];gpupq; Nuhy;]; - Spring rolls

ryl;fs; (Salad)
cjhuzk;- (G)f;uPf; ryl; - Greek Salad

gpujhd czT (Main course)

cjhuzk;- Nuh];l; nra;ag;gl;l fha;fwpfSld; (G)fpupy; nra;j nts;is kPd;

,dpg;G Dessert
cjhuzk;- go ryl; (fruit salad) my;yJ nrhf;Nyl; %]; (Chocolate Mousse)

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Ntiyj; jpl;lj;jpd; khjpup ml;ltiz (work plan Template):

];gpupq; Nuh];l;
Neuk; ryl; kPd; %]; ryl;
Nuhy;]; fha;fwpfs;

8:30 -9:00 tpgupj;jy; - Briefing

(,J xU vLj;Jf;fhl;L khjpup ml;ltiz kl;LNk. cq;fs; ];jhgdj;jpw;F mjd; nrhe;j gzpapl
khjpup ml;ltiz ,Ue;jhy;> mjDld; cq;fisg; gof;fg;gLj;jpf;nfhs;s mtw;iwg; gad;gLj;jTk;).

Q12a. S.O.P vd;gjd; tpupthf;fk; vd;d?

Q12b. ,jd; nghUs;/fUJnfhs; ahJ?

Q12c. S.O.P Vd; Kf;fpaj;Jtkhfpd;wJ?

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fw;wy; nray;ghL:

ehisa jpdj;ij/Ntiyiaj; jpl;lkpLq;fs;. ePq;fs; nra;a Ntz;ba tplaq;fisg; gw;wp

Nahrpj;J mtw;iw Kf;fpaj;Jtj;jpd; mbg;gilapy; gl;baypLq;fs;. mLj;J> gl;baypy;
cs;s xt;nthU tplaj;ijAk; vg;NghJ> vt;thW> vij mila Ntz;Lk; vd;gijg; gw;wp
rpe;jpAq;fs;. ve;jnthU tplaj;ijahtJ xNu Neuj;jpy; nra;a KbAkh?
jpl;lkpl;l gpwF> xU ehspy; cq;fs; jpl;lj;ijg; gpd;gw;wp mjidr; nraw;gLj;jTk;.

ehs; Kbtpy;> jpl;lk; vt;tsT ed;whf my;yJ vt;tsT Nkhrkhfr; nrd;wJ vd;W
rpe;jpAq;fs;. ePq;fs; fw;Wf;nfhz;lijg; gw;wpAk;> jpl;lj;ij vt;thW Nkk;gLj;JtJ vd;gijAk;
rpe;jpAq;fs;.
,jd; tpisthf mLj;j ehs; vt;thW tpj;jpahrkhfj; jpl;lkpLtPu;fs; vd;W rpe;jpAq;fs;.

rikayiwapy; cq;fs; gzpj; jpl;lq;fSf;F tpku;rd rpe;jidfisAk; ePq;fs;

gad;gLj;jyhk;.

cq;fs; Ntiy ehs; Kbtpy;> cq;fs; jdpg;gl;l Ntiyj; jpl;lj;ijg; ghu;j;J>

Nkk;gLj;jf;$batw;iwg; gw;wp rpe;jpAq;fs;.

74
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 04 | Neu Kfhikj;Jtk;

nrad;Kiw njhopw;gapw;rp kjpg;gPl;bw;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)

cq;fs; njhopw;gapw;rp kjpg;gPl;bw;fhf ehd;F COURSE MENU f;fhd xU Ntiyj; jpl;lj;ijj;

(Work plan) jahupf;FkhW Nfl;fg;gLtPu;fs;. cq;fs; ];jhgdj;jpy; cs;s czTg;gl;bay; my;yJ
cq;fSf;F toq;fg;gl;l czTg;gl;baypw;fhd Ntiyj; jpl;lj;ij vOJtjw;F fPNo cs;s ,lj;ijg;
gad;gLj;jTk;.

gjpyPlhf> cq;fs; ];jhgdj;jpy; cs;s ehd;F COURSE MENU czTg;gl;baiyg; ghu;j;J> me;j
czTg;gl;baypw;fhd Ntiyj; jpl;lq;fis cUthf;fTk;. fUj;Jfisg; ngw cq;fs; Ntiyj;
jpl;lj;ij cq;fs; gapw;rpahsu;> Nkw;ghu;itahsu; my;yJ ez;gu;fSf;Ff; fhl;Lq;fs;. mtu;fspd;
fUj;Jf;fs; cq;fs; jpl;lj;ij Nkk;gLj;j cjTk;.

Kbe;jtiu> cq;fs; jpl;lq;fisr; nray;gLj;jTk;> gpd;du; cq;fs; jpl;lq;fis Nkk;gLj;Jtijg;

gw;wpAk; rpe;jpf;fTk;. mtu;fs; $WtJ Nghy gapw;rp cq;fis KOikahf;FfpwJ.

Ntiy jpl;lj;ij gzpfisr;

cUthf;fTk; Ntiyj; jpl;lk; jpl;lj;ij nra;aTk
Work Plan nray;gLj;jy;
Ntiy Active Plan
jpl;lj;ij gzpfisr;
cUthf;fTk; nra;aTk

Ntiyj;
jpl;lj;jpy;
gpd;njhlu;jy; khw;wq;fisr;
(Follow Up) nra;a cq;fs;
gpujpgypg;igg;
Ntiyj; jpl;lj;jpy; gad;gLj;jTk; rpwg;ghfr;
khw;wq;fisr; nra;af;$batw;iwg;
nra;a cq;fs; gw;wp rpe;jpAq;fs;
gpujpgypg;igg;
gad;gLj;jTk;

75
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 04 | Neu Kfhikj;Jtk;

Fwpg;Gf;fs;

76
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 04 | Neu Kfhikj;Jtk;

Fwpg;Gf;fs;

77
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 04 | Neu Kfhikj;Jtk;

Fwpg;Gf;fs;

78
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 04 | Neu Kfhikj;Jtk;

Fwpg;Gf;fs;

79
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 04 | Neu Kfhikj;Jtk;

Fwpg;Gf;fs;

80
njhFjp 05

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

rikayiwg; ghj;jpuq;fs;> fUtpfs;
kw;Wk; cgfuzq;fs; mwpKfk;
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk;

cgfuzq;fs; mwpKfk;

,e;j gpupit epiwT nra;j gpd;du; fPo;tUgtw;iw cq;fshy; mwpa KbAk;:

rikayiw ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fis milahsk; fz;L

fw;wy; gad;gLj;jTk;.
ntspg;ghL fUtpfs;> fj;jp kw;Wk; ngupa cgfuzq;fis Rj;jk; nra;aTk;>
guhkupg;gjw;Fkhd Kiwfs; > jpl;lq;fis mwpe;J nfhs;s KbAk;.
fUtpfs; kw;Wk; cgfuzq;fisf; ifahSk; NghJ ghJfhg;G tpjpfisg;
Gupe;Jnfhs;s KbAk;.

,e;j njhFjpapy;> tzpf rikayiwapy; ePq;fs; fhZk; kw;Wk; gad;gLj;Jk; mbg;gilf; fUtpfs;>
ghj;jpuq;fs; kw;Wk; cgfuzq;fis milahsk; fhzf; fw;Wf;nfhs;tPu;fs;.

Q1. rikayiw cgfuzq;fs; gw;wpa gpd;tUk; mwpf;iffisg; gbAq;fs;. rupahapd; ( rup )

vdTk; gpioahapd; ( gpio ) vdTk; vOJf.

a) cztpw;F gad;gLj;Jk; cgfuzq;fs; ghJfhg;ghf kw;Wk; mij vt;thW ( )

,af;FtJ vd;W njupe;jhy; vspjhfg; gad;gLj;jyhk;
b) cgfuzq;fspd; midj;J khjpupfSk; nghJthf xNu ( )
khjpupahdit. xd;iw ePq;fs; mwpe;jpUe;jhy;> ,d;ndhd;iwf; fz;Lgpbf;fyhk;
c) midj;J ghj;jpuq;fSk;> fUtpfSk; kw;Wk; cgfuzq;fs; ( )
gad;gLj;jg;gLtjw;F rpwpJ Kd;G Rj;jk; nra;ag;gl Ntz;Lk;
d) ePq;fs; cgfuzq;fis gad;gLj;jhtpl;lhYk; ( )
$l rikayiwapy; itj;jpUf;f Ntz;Lk;
e) cq;fs; iffs; cq;fSf;F rpwe;j fUtpfs; ( )

Q2. mstpl ePq;fs; vijg; gad;gLj;JtPu;fs;

A) cztpd; ntg;gepiyia mstpLk; fUtp B) <uypg;ghd Nru;khdq;fs; C) cyu;e;j nghUl;fs;

82
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Q3. ,e;j mstpLk; Nfhg;igia ghUq;fs;. kh mstpl ve;jg; gf;fj;ijg;

gad;gLj;JtPu;fs;? Vd;?

Q4. gpd;tUk; tpdhf;fSf;F gjpyspf;f fPNo cs;s ml;ltiziag; ghu;f;fTk;:

Liquid Measures
1 cup 8 fluid ounces ½ pint 237 ml
2 cups 16 fluid ounces 1 pint 474 ml
4 cups 32 fluid ounces 1 quart 946 ml
2 pints 32 fluid ounces 1 quart 946 ml
4 quarts 128 fluid ounces 1 gallon 3.784 litres

Dry Measures
3 teaspoons 1 tablespoon ½ ounce 14.3 grams
2 tablespoons 1/8 cup 1 fluid ounce 28.3 grams
4 tablespoons ¼ cup 2 fluid ounces 56.7 grams
5 1/3 tablespoons 1/3 cup 2.6 fluid ounces 75.6 grams
8 tablespoons ½ cup 4 ounces 113.4 grams 1 stick butter
12 tablespoons ¾ cup 6 ounces 0.375 pound 170 grams
32 tablespoons 2 cups 16 ounces 1 pound 453.6 grams
64 tablespoons 4 cups 32 ounces 2 pounds 907 grams

83
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

a. miu fg; kh vj;jid Njf;fuz;b?

b. 2 fg; ghy; vj;jid kpy;yp yPw;wu;?
c. 1 ,uhj;jy; vil gh];jh vj;jid fg;?
d. 2 fg; jz;zPu; vj;jid igz;Lfs;?
e. 170 fpuhk; NfhNfh J}s; vj;jid fg;?

fw;wy; nray;ghL

rikay; Ntiyia vspjhfTk; jpwikahfTk; nra;a gy fUtpfs;> ghj;jpuq;fs; kw;Wk;

cgfuzq;fs; cs;sd. tzpf rikayiw cgfuzq;fis tpw;Fk; filf;Fr; nrd;W
mtu;fsplk; vd;d ghj;jpuq;fs; cs;sd vd;W ghUq;fs;. Mq;fpyj;jpy; ngau;fisg; ghu;j;J
mtw;iw vOJq;fs;. mtw;iw rupahf cr;rupf;f Kaw;rpf;fTk;.

ePq;fs; Kd;G ghu;j;jpuhj xU fUtp ,Ue;jhy; - fil cjtpahsuplk; mJ vjw;fhf

gad;gLj;jg;gLfpwJ vd;w tpsf;fj;ijf; NfSq;fs;.

cq;fs; Fwpg;Gfis tFg;gpd; kw;wtu;fSld; gfpu;e;J nfhs;Sq;fs;

ePq;fs; Rakhff; fw;Wf; nfhs;Sq;fs; - cq;fshy; Kbe;jhy;> kpd; rhjdq;fspd;

ghJfhg;G ifNaLfisg; gbf;f Neuk; xJf;Fq;fs;. cgfuzq;fis vt;thW rupahf
gpupg;gJ kw;Wk; kPz;Lk; ,izg;gJ vd;gjpy; epGzuhFq;fs;. cq;fs; tFg;G Njhou;fSld;
gapw;rp nra;Aq;fs;.

Q5. fPNo cs;s iff; fUtpfs; (Hand Tools) vjw;fhf gad;gLj;jg;gLfpd;wJ vd;gij njhlu;G
gLj;Jf.
vz; 1 cq;fSf;fhf nra;ag;gl;Ls;sJ:

a. mfg;ig (Ladle) czit itj;J ntl;Ltjw;F

b. fpNul;lu; (Grater) fha;fwpfs; kw;Wk; goq;fspd; Njhiy cupg;gjw;F.
c. n[];lu; (Zester) rikf;Fk; czit vLg;gjw;F
d. Nfhuu; (Corer) rP]; my;yJ fha;fwpfis JUTtjw;F
e. ];Ngl;^yh / (Spatula )Jisapl;l R+g; gupkhWtjw;F
];Ngl;^yh (Slotted Spatula)
f. Peeler vYkpr;ir> Njrpf;fha; my;yJ MuQ;Rr; rhW
jahupg;gjw;F
g. Tongs rpy goq;fspy; ,Ue;J ikaj;ij ntl;Ltjw;F
h. Spoon / Slotted Spoon czit Gul;Ltjw;F
i. Whisk czit ];$g; nra;tjw;F
j. Kitchen scissors Kl;il my;yJ fpuPk; mbg;gjw;F
k. Palette Knife TczT my;yJ czTg; nghjpfis ntl;Ltjw;F
l. Cutting Board rh]; my;yJ Nff; Irpq;if rPuhf gug;gtjw;F

84
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

,d;Dk; rpy fUtpfs; ,q;Nf:

ngau; Nehf;fk;

jl;ilf;fuz;b / ug;gu;
];fpuhg;gu; (Spatula / rubber jpUg;gTk; (Folding) my;yJ Nff; gl;lu; fyf;fTk; (Mixing)
scraper )

cUl;Lf; fl;il (Rolling pin) khit jl;ilahf;Ftjw;F (flattening dough)

G+z;L eRf;Fjy; (Garlic press) G+z;L eRf;Ftjw;F (crushing garlic)

jf;if jpUfp (Corkscrew) kJ Nghj;jy; jf;ifia jpwf;f (Opening)

cUisf;fpoq;F kh\u; (Potato

cUisf;fpoq;F gpirtjw;F
masher)

Ngf;fpq; jl;Lfs; (Baking trays) Nff;Ffs;> Ff;fPfs;> ig (Pie) Nghd;wtw;iw Ngf;fpq; nra;tjw;F

mr;Rg;gz;zpak; (Ramekins) rpwpa ,dpg;Gfis Ntfitf;f (Baking)

gh];jh fuz;b (Pasta spoon) gh];jhit ];$g;gpq; kw;Wk; tbfl;Ltjw;fhf (Scooping & Draining)

Nff; gupkhWjy; (Cake server) Nff;Ffis ntl;Ltjw;Fk; gupkhWtjw;Fk; (Slicing & Serving)

Q3. NkNy cs;s gl;baypypUe;J> gpd;tUk; glq;fis NygpspLq;fs;:

85
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

,d;Dk; rpy fUtpfs; ..

fPNoAs;s fUtpfis> mjd; ngau;fs; kw;Wk; Nehf;fj;Jld; nghUj;Jq;fs;
a) Mellon Baller – (,J Parissiene Cutter; vdTk; miof;fg;gLk;) goq;fs; kw;Wk; fha;fwpfis
rpwpa cUz;ilfshf ntl;l gad;gLfpwJ.
b) Cooks Fork – ,iwr;rp kw;Wk; gpw ngupa nghUl;fis jpUg;Gtjw;Fk; J}f;Ftjw;Fk;
gad;gLj;jg;gLfpwJ. mjpf Rikfis itj;jpUf;f tYthdjhf ,Uf;f Ntz;Lk;.
c) Bench scraper/dough knife- gpire;j kh cUz;ilia ntl;lTk;> tPr;Rg;gyifia
Jilf;fTk; Ruz;lTk; gad;gLfpwJ.
d) Pizza Cutter – (Pizza weel vd;Wk; miof;fg;gLfpwJ) cUl;lg;gl;l kh> Ng];l;up my;yJ
gP];]hit ntl;Ltjw;Fg; gad;gLj;jg;gLk; xU RoYk; Blade MFk;.
e) Skimmer – jputq;fspypUe;J Eiu my;yJ R+g;fspypUe;J jplkhd Jz;Lfis mfw;w
gad;gLfpwJ.
f) Sieve – khT my;yJ gpw cyu;e;j nghUl;fs; my;yJ nkd;ikahd czTfisr;
Rj;jg;gLj;Jtjw;Fg; gad;gLj;jg;gLfpwJ.
g) Colander - rikj;j fha;fwpfs;> rhyLfs;> rpe;Jk; kw;Wk; gpw czTfis tbfl;l my;yJ
fOtg; gad;gLfpwJ.
h) Mandoline – fha;fwpfis ntl;l ntt;NtW fj;jpfs; nfhz;l ,ae;jpuk;> ,J kpfTk;
$u;ikahdJ kw;Wk; ghJfhg;G ciwfSld; gad;gLj;jg;gl Ntz;Lk;
i) Pastry bags & Tubes – Irpq; fpuPk; rP]; kw;Wk; gpw nkd;ikahd nghUl;fs; %yk; tbtikf;f
kw;Wk; myq;fupf;fg; gad;gLfpwJ>

j) Pastry brush – Kl;il jputj;ij jlTtjw;F my;yJ cztpd; Nkw;gug;ig Jyf;Ftjw;F.

k) Can Spiner – rpyNtisfspy; ,J NkirAld; nghUj;jg;gl;bUf;Fk;. Nfd;fis jpwf;fg;
gad;gLj;jgLk;. czT khRgLjiyj; jLg;gjw;F xt;nthU Kiw gad;gLj;pa gpd;dUk;
Rj;jg;gLj;j Ntz;Lk;.

1 2 3 4

5 6 7 8

9 10 11

86
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Q1. fPNo glq;fSf;Fg; nghUj;jkhd ngaupidapLq;fs;:

Flat Beater Wire Whip

Used for: Used for:
Combining ingredients Whipping air into
cake mix ingredients
cookie dough whipped cream
batter whipped egg
whites
frosting

Dough Hook
Used for:
Kneading dough

glk; A apy; fhzg;gLk; ,izf;Fk; gFjpfisg; ghUq;fs;. gad;ghl;bw;F nghUj;jkhd rupahd

ngau;fis ml;ltizapy; vOJq;fs;:

,izg;G gad;ghL

nghJthd fyg;G (General Mixing)

fpwPk;> Kl;ilfs; kw;Wk; kNahid];
Nghd;wtw;iw fyg;gjw;F

<];l; khit fyj;jy; kw;Wk; gpidjy;

87
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Q2. fPNo fhzg;gLk; ngl;bapypUe;J jug;gl;l glq;fSf;fhd ngau;fisg; ngaupLq;fs;:

refrigerator blast-chiller bain-marie hot cupboard

meat slicer frozen fish cutter griddle

88
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Q3.NkYs;s glj;ij mtjhdpj;J fPNo Fwpg;gpl;ltw;iwr; nra;tjw;F ePq;fs; ve;j

fj;jpiaj; njupT nra;tPu;fs;?

a) KOf; Nfhop ,iwr;rpia Jz;L Jz;lhf ntl;Ltjw;F (Chopping)

b) kuf;fwpfis eWf;Ftjw;F (Cutting)
c) xU kPid clypd; eLtpy; Ks; ,y;yhj Jz;lhf ntl;Ltjw;F (Filling)
d) ,iwr;rpia nrJf;Ftjw;F / muptjw;F (Carve)
e) khkprj;ij nky;ypajhf muptjw;F (Slice)
f) ghz; ntl;Ltjw;F (Cut)
g) vYk;Gfis ePf;Ftjw;F (Remove)
h) ,iwr;rp my;yJ kPd; vYk;Gfis Jz;L Jz;lhf ntl;Ltjw;F (Chop)

89
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Q4.Kd;du; jug;gl;l gf;fj;jpy; toq;fg;glhj 3 tpjkhd fj;jpfs; ,q;Nf toq;fg;gl;Ls;sd.

mit vjw;F gad;gLj;jg;gLfpd;wd vd ePq;fs; epidf;fpwPu;fs;?

a) fj;jpfis $u;ikahf;Fjy; (Sharping Knife)

b) `k; I nky;ypajhf muptjw;F (Slicing Ham)
c) Lamb ,iwr;rpapd; vYk;ig mg;Gwg;gLj;jy; (Boining)

fw;wy; nraw;ghL

xt;nthU ];jhgdj;jpw;Fk; mtw;wpd; czTj; jahupg;gpw;F Vw;g fj;jpfs; fhzg;gLk;,

cq;fSlia ];jhgdj;jpy; fhzg;gLk; fj;jpfs; gw;wp njupe;J itj;Js;sPu;fsh? ePq;fs; ve;j
tifahd fj;jpfis mjpfkhf gad;gLj;JfpwPu;fs;?

fPNo cs;s ,lj;jpy; cq;fs; gzpaplj;jpy; / Ntiyj;jsj;jpy; ,Uf;Fk; fj;jpfis tiuaTk;

my;yJ tpgupf;fTk;. xt;nthU fj;jpAk; vt;thW gad;gLj;jg;gLfpwJ > mit vt;thW Rj;jk;
nra;ag;gl;L fsQ;rpag;gLj;jg;gLfpd;wd> mit vt;thW $u;ikg;gLj;jg;gLfpd;wd vd;gjw;fhd
RUf;fkhd tpsf;fj;ij vOJq;fs

90
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

fw;wy; nraw;ghL

A. mjpfsthd #g; jahupg;gjw;F ve;j tifahd ghj;jpuj;ij ePq;fs; gad;gLj;JtPu;fs;?

B. Neuhd jl;il ghj;jpuj;jpuj;jpw;Fk; (straight side sauté pan ) rupthd jl;il ghj;jpuj;jpw;Fk;
(Sloping sauté pan) ,ilapy; fhzg;gLk; tpj;jpahrk; vd;d?

C. xU jl;by; tOf;fp eOtpr; nry;Yk;; tpjj;jpy; mijAk; tjf;Ftjw;F ePq;fs; ve;j sauté
pan I gad;gLj;JtPu;fs;?

D. ePq;fs; ,iwr;rpia mtzpy; (Oven) itf;f Ntz;Lnkdpy; ve;j ghj;jpuj;ij

gad;gLj;JtPu;fs;?

E. xU xl;lhj ghj;jpuj;ij (non-stick pan ) vt;thW ePq;fs; Rj;jk; nra;a Ntz;Lk;?

Q11. ghj;jpuq;fs; kw;Wk; if cgfuzq;fis fOTk; NghJ filg;gpbf;fg;gLk; gbKiwfspy;

vit jtwtplg;gl;Ls;sd?

a) Kd;du; Rj;jk; nra;jy; (pre-clean)

b) ___________________________
c) fpUkp ePf;fk; nra;jy; (sanitize)
d) ___________________________
e) rupahf fsQ;rpag;gLj;jy; (store correctly)

91
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Q12. ,yj;jpudpay; cgfuzq;fis fOTk; NghJ filg;gpbf;fg;gLk; gbKiwfspy; vit

jtwtplg;gl;Ls;sd?

a) Rj;jk; nra;tjw;fhd nghUs; / jputj;ij (Cleaning Agent/ Liquid) njupT nra;jy;

b) kpd; %yjjpypUe;J ,yj;jpudpay; cgfuz njhLjiyj; Jz;bj;jy;
c)Njitg;gl;lhy; fOTtjw;fhd mwpTWj;jy;fis thrpj;jy;
d) ________________________________
e) cgfuzj;jpy; fhzg;gLk; mOf;Ffis ePf;f Kd;du; Rj;jg;gLj;jy; / Cwg; NghLjy;
f) rtu;f;fhukpl;L Jilj;J my;yJ / kw;Wk; Nja;Jf; fOTjy; (kpf nkd;ikahf)
g) ________________________________
h) Njitg;gl;lhy; Rj;jpfupj;jy;
i) ________________________________
j) ________________________________
k) ________________________________

Q.13 kpd; cgfuzq;fs; gw;wp fPNo jug;gl;l $w;Wf;fis rupahd $l;by; ,Lf (rup my;yJ
gpio) KjyhtJ cq;fSf;fhf nra;ag;gl;Ls;sJ

A. cgfuzk; rupahf nghUj;jg;gl;Ls;sjh vd;gij Nrhjpj;jy;.

B. cgfuzk; <uepiyapy; fhzg;gLk; nghOJ gad;gLj;Jjy;.
C.kpd; cgfuzq;fis fOTtjw;F jz;z;Pupy; ,ly;;.
D.tau;fs; <ukhf my;yJ Nja;T mile;J fhzg;gltpy;iy vd;gij cWjp nra;J nfhs;sy;.
E. kpd; njhLg;G rhjdk; gOjhfp ,Ue;jhYk; $l cgfuzj;ij gad;gLj;jy;.
F. cgfuzj;Jld; te;j ghJfhg;Gg; gFjpfis gad;gLj;jy;. (Safety guards)
G. cgfuzj;ij epWj;JtJld; (Switch off) kpd; ,izg;gpypUe;J ePf;fpa gpd;du; Rj;jg;gLj;j Ntz;Lk;.
H. Ntiyj;jsj;jpy; fhzg;gLk; ghJfhg;gw;w cgfuzq;fs; my;yJ jtwhd cgfuzq;fis ePf;Fjy;
kw;Wk; Nkw;ghu;itahsUf;Fj; jfty; toq;Fjy;.
I. VNjDk; kpd; rhjdj;jpy; mirAk; gFjpia njhl;Lg;ghuj;jy; ghJfhg;ghdJ.
J. cgfuzk; gad;ghl;by; ,y;yhj NghJ kpd; ,izg;ig Jz;bj;jy;
K. ifNal;bid xUNghJk; thrpf;f $lhJ.
L. cgfuzj;jpd; gFjpfisg; nghUj;jTk; fol;lTk; fw;Wf; nfhs;sy;.
M.cgfuzj;jpd; tpj;jpahrkhd ghfq;fis vt;thW fOTtJ vd;gJ njhlu;gpy; fw;Wf; nfhs;sy;.

rup ( ) gpio ( X )

92
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Q14. fPNo jug;gl;l thf;fpaq;fis rupahf xOq;FgLj;jp ,yf;fkpLq;fs;> KjyhtJ

cq;fSf;fhfr; nra;ag;gl;Ls;sJ.

( ) Kw;whff; fhatpLjy;
( 1 ) kpd; %yj;jpypUe;J kpd;rhjdj;ij mfw;wptpLjy;
( ) myRjy;
( ) ghJfhg;ghf mfw;Wjy;
( ) czTfspy; cs;s fha;e;j gFjpfis mfw;Wjy; / myrpf;fOTjy;
( ) ftdkhf kPz;Lk; xOq;fikj;J (Reasonable) fsQ;rpag;gLj;jy;
( ) Njitg;gl;lhy; Rj;jk; nra;Ak; mwpTWj;jiy thrpf;fTk;
( ) Njitg;gl;lhy; fpUkp ePf;fk; nra;aTk;
( ) Rj;jk; nra;tjw;fhd nghUs;; / jputj;ijj; njupT nra;jy;
( ) rtu;f;fhukpl;L Jilj;J my;yJ / kw;Wk; Nja;J fOTjy; (kpf nkJthf)

Q15. rupahd thf;fpaq;fisr; Rw;wp tl;lkpLq;fs;:

a) ghj;jpuk; fOTk; cgfuzj;ijg; (Dish Washer) gad;gLj;Jk; NghJ mjidf; ftdkhfTk;

rupahfTk; ifahsj; njupe;jpUf;f Ntz;baJ mtrpakhFk;
b) fpilf;Fk; VNjDk; xU Jzpapy; mjidf; fhatpLq;fs;.
c) ,aYkhd Neuq;fspy; vy;yhk; rikay; cgfuzq;fs; kw;Wk; iffUtpfis nte;ePupy;
fOTq;fs;.
d) jl;Lf;fisf; fOt fz;zhb Nghj;jy; J}upifia (Glass bottled brush) cq;fshy; gad;gLj;j
KbAk;.
e) rupahd Rj;jg;gLj;Jk; Kiw Kf;fpakpy;iy.
f) ghj;jpuq;fs; cgfuzq;fis ifahSk; NghJ ];jhgdj;jpd; S.O.P If; filg;gpbf;f Ntz;Lk;.

Q16. Kw;$l;ba ghJfhg;G (preventative maintenance ) Kiwapyhd xOq;FKiwiag;

gpd;gw;w Ntz;baJ mtrpak; vd Vd; ePq;fs; epidf;fpd;wPu;fs; vd;gijg; Gs;sbapLq;fs;.

a) ,J rikayiw Copau;fSf;F ,J epiwa vOj;J Ntiyfisf; (Paper Works) nfhLf;fpd;wJ

b) ,J cgfuzq;fspd; MAis ePbf;fpd;wJ
c),J Nkyjpf Ntiyfis rikay; epGzu;fSf;F toq;Ffpd;wJ
d) ,J midj;J cgfuzq;fSk; cfe;j nray;jpwdpy; nray;gLtij cWjp nra;fpd;wJ
e) ,J ePz;l fhyj;jpw;F Neuk; kw;Wk; gzj;ijr; Nrkpf;fpd;wJ.

93
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

gpur;rpidfis jPu;j;jy; :

fPNo jug;gl;l re;jug;gq;fis thrpAq;fs;. mtw;Wf;F ePq;fs; ve;jtpjkhd eltbf;iffis

vLg;gPu;fs; vd;gij epidj;J nfhs;Sq;fs;. cq;fs; tFg;giwapy; fye;JiuahLq;fs;.

re;ju;g;gk; A :
ePq;fs; xU njhFjp Nfhg;igfis (bowls ) fOTk; gb gzpf;fg;gLfpwPu;fs;. mtw;iw
ghj;jpuk; fOTk; cgfuzj;jpy; Nghl;L Rj;jgLj;j KbAkh vd;gJ cq;fSf;F njupahJ.
ePq;fs; vd;d nra;tPu;fs;?

re;ju;g;gk; B :
kpd; miug;ghid (Blender) kPz;Lk; nghUj;JkhW ePq;fs; Nfl;Lf; nfhs;sg;gLfpwPu;fs;. ,J
Kd;ndhU NghJk; nra;ahj xU tplakhFk;. ePq;fs; vd;d nra;tPu;fs;?

re;ju;g;gk; C :
ePq;fs; 5 khk;go ];%jpfis (Smoothies) jhaupf;f Ntz;Lk;. xt;nthU ];R%jpfSk;
250 kpy;ypyPl;lu;. R%jpapd; rikay; Fwpg;ghdJ 3 ];%jpf;F msthdjhf fhzg;gLfpwJ.
gpsd;lupy; 1.5 yPl;lu; tiu jahupf;f KbAk;. cq;fSila je;jpNuhghak; vd;d?

re;ju;g;gk; D :
cq;fSf;Fj; jug;gl;l Nfhop ,iwr;rpapd; neQ;Rg;gFjpia Jz;L Jz;lhf ntl;l Ntz;Lk;.
mjw;fhd rupahd fj;jp fhzg;gltpy;iy. ePq;fs; vd;d nra;tPu;fs;?

re;ju;g;gk; E :
ePqfs; 3 njhopy;fis nra;af; Nfl;Lf; nfhs;sg;gLfpwPu;fs;. [_ypad; 2 nts;supf;fha;
(julienne two cucumbers )> 4 nghupf;Fk; ghj;jpuq;fisf; (Frying Pan) fOt Ntz;Lk;> kw;Wk;

94
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

nray;Kiwj; njhopw;gapw;rp kjpg;gPl;Lf;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)
cq;fSila nra;Kiw kjpg;gPl;bd; NghJ tu;j;jf rikayiwapy; gad;gLj;jgLk; 10
tpjkhd fUtpfs; kw;Wk; my;yJ cgfuzq;fisf; fz;lwpAk; gb Nfl;Lf; nfhs;sg;gLtPu;fs;.
ePq;fs; Fwpg;gpl;l fUtpfs; kw;Wk; cgfuzq;fis vt;thW ftdkhf ifahStJ kw;Wk;
fsQ;rpag;gLj;jp itg;gJ vd;gJ njhlu;gpy; tpsf;fk; nfhLf;Fk; gb vjpu;ghu;ff;g;gLtPu;fs;.

mt;thW nra;tjw;fhd Kiwapy;> cq;fSila Ntiyj;jsj;jpy; gzpGupAk; NghJ ,q;Nf

cq;fshy; Fwpgplg;gl;l cgfuzq;fs; kw;Wk; fUtpfSld; ePq;fs; guPl;rakhf ,Ue;jPu;fs;
vd;gij cWjpg;gLj;jpf; nfhs;Sq;fs;. ,tw;wpd; ngau;fis Mq;fpyj;jpy; nrhy;yp gapw;rp
nra;Aq;fs;.

Fwpg;ghf rikayiw cgfuzq;fis Rj;jk; nra;Ak; NghJ Kf;fpakhf ftdpf;f

Ntz;ba tplaq;fs;:

rupahd Rj;jk; nra;Ak; jputj;ijg; gad;gLj;Jq;fs;.

rupahd Rj;jg;gLj;Jk; Jzp my;yJ ];nghQ;r; my;yJ J}upifiag; gad;gLj;Jq;fs;.
KbAkhdhy; nte;ePu; gad;gLj;Jq;fs;.
rupahd Rj;jpfupf;Fk; gjhu;j;jj;ij gad;gLj;jp rikayiw cgfuzq;fisr;
Rj;jg;gLj;Jq;fs;.
fhaitf;Fk; jl;by; (Drying Track) mLf;fp Kw;whf fhaitAq;fs;. (fOtpaTld; VNjDk;
fUtp Njitg;gl;lhy; Rj;jkhd Jzpapdhy; Jilj;J fha itAq;fs;. fhaitf;Fk;
Njitf;fhf khj;jpuk;)
ePq;fs; xU ghj;jpuk; fOTk; ,ae;jpuj;ijg; (Dish Washer) gad;gLj;JfpwPu;fs; vd;why;
mjid rupahf ifahsj; njupe;J nfhs;Sq;fs;. mj;Jld; ghj;jpuk; fOTk; ,ae;jpuj;jpy;
ve;j cgfuzq;fs; kw;Wk; kpd;rhjdg; nghUl;fs; fOtg;glyhk; vd;gij ePq;fs; njupe;J
itj;jpUf;f Ntz;Lk;.

rikayiw cgfuzq;fis guhkupf;Fk; NghJ Kf;fpakhff; ftdpf;f Ntz;ba

tplaq;fs;:

cgfuzq;fs;; gpioahf ,Ug;gJ Nghy; fUjpdhy; Fwpg;gpl;l cgfuzj;ij gad;gLj;j

Ntz;lhk;.
mjid cq;fsJ Nkw;ghu;itahsUf;F mwptpAq;fs;.

guhkupg;gjpy; fhzg;gLk; rpf;fy;fSf;F cjhuzk;:

Nrjkile;j kpd; tau;fs; (frayed electrical cord )> cile;j kpd; Msp (Broken Switch) >
njha;tile;j my;yJ njhiye;j jpUfhzpfs;> rj;jk; my;yJ tpj;jpahrkhd ,iur;ry;
cgfuzq;fspy; Nfl;ly;> cgfuzq;fspy; ,Ue;J kzk; tUjy; > Gif my;yJ jPg;nghwp
tUjy; > cile;j ifgpbfs;.

95
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Fwpg;Gf;fs;

96
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Fwpg;Gf;fs;

97
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Fwpg;Gf;fs;

98
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Fwpg;Gf;fs;

99
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 05 | rikayiwg; ghj;jpuq;fs;> fUtpfs; kw;Wk; cgfuzq;fs; mwpKfk;

Fwpg;Gf;fs;

100
njhFjp 06

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

czT mwpT
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 06 | czT mwpT

czT mwpT

,e;jg; ghlmyF Kbj;j gpwF ePq;fs; gpd;tUtdtw;iwr; nra;a Ntz;Lk;:

jug;gLj;jg;gl;l rikay; kw;Wk; Nru;khdq;fis milahsk; fhzTk;.

,jd; nghUs; ePq;fs; gy;NtW tifahd fha;fwpfs;> goq;fs;>
%ypiffs;> krhyhg; nghUl;fs;> ,iwr;rpfs;;> fly; czTfs;> Nfhop>
ghw;nghUl;fs;> ghz; kw;Wk; gjg;gLj;jg;gl;l kw;Wk; nfhs;fyd;fspy;
milf;fg;gl;l czit milahsk; fhz KbAk;.
fw;wy;
tpisTfs; ntt;NtW czT tiffspd; Nrkpg;Gf;fhyk; (Shelf life) kw;Wk; Nrkpg;G
Kiwfisg; Gupe;J nfhs;Sq;fs;.

ntt;NtW czT tiffSf;fhd mbg;gilr; rikay; eilKiwfis

mwpe;J nfhs;Sq;fs;.

jug;gLj;jg;gl;l rikay; kw;Wk; nra;Kiw cw;gj;jpapd; Nehf;fj;ijg;

Gupe;J nfhs;Sq;fs;.

ePq;fs; xU rikay; epGzuhf cq;fs; tho;f;ifapy; Kd;NdWk;NghJ> ePq;fs; rikf;Fk; nghUl;fs;

gw;wp gy tplaq;fisf; fw;Wf;nfhs;tPu;fs;. cq;fs; Gupjy; kw;Wk; czT cw;gj;jp Mf;fG+u;tkhf
kl;Lky;yhky; tpQ;Qhd uPjpahfTk; ,Uf;f Ntz;Lk;.

Q1. Kf;fpa czT tifis cq;fSf;Fj; njupAkh? xt;nthU tiff;Fk; 5

vLj;Jf;fhl;Lfisf; nfhLq;fs;:

cjhuzk;:
cjhuzk;:
cjhuzk;:
cjhuzk;:
cjhuzk;:

Q2. “fNyhupfs;” vd;why; vd;d?

Q3. ePq;fs; rhg;gpl tpUk;Gk; czT vJ? cq;fs; fUj;Jg;gb ,t;TzT MNuhf;fpakhdjh?
mij vt;thW MNuhf;fpakhdjhf khw;w KbAk;?

102
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 06 | czT mwpT

fw;ww; nray;ghL

ePq;fs; %d;W my;yJ ehd;F Course-meal I vt;thW MNuhf;fpakhf;FtPu;fs;? cq;fs;

FOTld; fye;JiuahLq;fs;.

Q4. cq;fSf;F vj;jid tifahd “Ritfs;” njupAk;? tyJGwj;jpy; cs;s nrhw;fis

,lJGwj;jpy; cs;s thf;fpaq;fSld; nghUj;Jq;fs;:

,dpg;G ,J rpf;fyhd Rit vd;W rpyu; tptupf;fpwhu;fs;.

cg;G fhuq;fs; (Alkaloids) ,Ug;gjhy; fz;lwpag;gl;lJ

frg;G rPdp ,Ug;gjhy; fz;lwpag;gl;lJ

Gspg;G mkpyq;fs; ,Ug;gjhy; fz;lwpag;gl;lJ

ckhkp cg;G ,Ug;gjhy; fz;lwpag;gl;lJ

103
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 06 | czT mwpT

Q5. Rit kw;Wk; thridiag; Gupe;Jnfhs;tJ Vd; rikaYf;F Kf;fpak; vd;gij cq;fspd;
nrhe;j fUj;jpw;Nfw;g vOJq;fs;? (Fwpg;G - ,e;j mwpT rikay; kw;Wk; czT jahupg;gpd;
ve;j gFjpfspy; ghjpg;Gr; nrYj;Jfpd;wJ)

Q6. gpd;tUk; ml;ltizia epug;Gq;fs;:

khl;biwr;rp

gRtpd; gFjpfs; ntl;lg;gl;l ,iwr;rpj;Jz;Lfs; (Cuts) kw;Wk;/my;yJ rikay; Kiwfs;

Chuck

Rib

Brisket

Shank

Loin

Tenderloin

gd;wp ,iwr;rp
gd;wpapd; gFjpfs; ntl;lg;gl;l ,iwr;rpj;Jz;Lfs; (Cuts) kw;Wk;/my;yJ rikay; Kiwfs;

Ribs

Shoulder

Loin

Leg

Belly

Lard

104
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 06 | czT mwpT

Nfhop ,iwr;rp

Nfhopapd; gFjpfs; ntl;lg;gl;l ,iwr;rpj;Jz;Lfs; (Cuts) kw;Wk;/my;yJ rikay; Kiwfs;

Breast

Leg

Wings

Shins

Thigh

Q7. ,iwr;rp kw;Wk; tsu;g;Gg; gwitfspd; ,iwr;rpapd; Nfhopg;gz;izapy; Gj;Jzu;r;rpia

mwpa ve;j tifahd %d;W Gyd; czu;Tfisg; (senses) gad;gLj;jyhk;?

Q8. gr;irahd ,iwr;rp kw;Wk; gr;irahd gwitapd; ,iwr;rp thq;Fk; NghJ/

fsQ;rpag;gLj;Jk; NghJ ftdpf;f Ntz;ba 2 Kf;fpa tplaq;fis vOJq;fs;?

105
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 06 | czT mwpT

Q9a. ,iwr;rp rikf;ff;$ba gy;NtW topfisg; ghUq;fs;. tpsf;fq;fisg; gbj;J rupahd

glj;Jld; nghUj;jTk;:
(m) ,e;j rikay; Kiwf;F Mokw;w NkNyhl;lkhd
Kiwapy; tWf;fg;gLfpwJ (Shallow frying) kw;Wk; kpff;
Fiwe;j vz;nza; my;yJ ntz;nza; Njitg;gLfpwJ. ( )
rw;Nw gpuTz; (Slightly Brown) epwkhFk; tiu
,iwr;rpia Nyrhf tWf;f Ntz;Lk;. (Pan-Fry)

(M) ,e;j rikay; Kiwf;F Ngd;(pan) kw;Wk; %ba

ghid;(pot) ,uz;Lk; Njit. ,iwr;rp Kjypy; (pan-Seared)
nra;ag;gl;L> gpd;du; %ba ghidapy; ];nlhf; my;yJ ( )
jz;zPupy; rikf;fg;gLfpwJ. (Braise)

(,) ,e;j rikay; Kiwf;F xU Barbeque my;yJ

Grill Njitg;gLfpwJ kw;Wk; ,iwr;rpia thl;Lk; NghJ
( )
Gifa+l;l Rit (Smokey Flavor) Njhd;Wk; (Barbeque)

(<) ,e;j rikay; Kiwf;F xtd; nlNu my;yJ Nuf;

Njitg;gLfpwJ. ,iwr;rp mjpf> twz;l ntg;gj;ij
ntspg;gLj;JfpwJ kw;Wk; <ug;gjj;ij (tWty;) ( )
itj;jpUf;f jtwhky; jpUk;g Ntz;Lk; my;yJ Ng];ll;
nra;a Ntz;Lk;;.

Q9b. gpd;tUk; mwpf;iffisg; gbj;J rupahapd; rup vd;Wk; gpioahapd; gp;io vdTk; vOjTk;.
KjyhtJ cq;fSf;fhf nra;ag;gl;Ls;sJ:

m) ,iwr;rp kw;Wk; Nfhopapd; rij ngUk;ghYk; ( gpio )

nfhOg;G kw;Wk; Njhyhy; Mf;fg;gLfpwJ.
M) ,iwr;rp kw;Wk; gwitfspd; ,iwr;rp ( )
(Flesh) jirehu;fshy; (Muscle) MdJ.
,) jirehu;fs; 75% ePu;> 20% Gujk; kw;Wk; 5% ePu; Mfpatw;why; MdJ. ( )
<) jirehu;fs; 45% ePu;> 45% Gujk; kw;Wk; 10% ePu; Mfpatw;why; MdJ. ( )
c) jirehu; ,iwr;rp (Muscle Flesh) mjpf ,iofspdhy;; ( )
MdJ. ,J ,izf;Fk; jpR (Connective tissue) vdg;gLk.
C) rpy ,iwr;rpfspy; ,izf;Fk; jpRf;fs; mjpfkhf cs;sd ( )
Mdhy; rpy ,iwr;rpfspy; jpRf;fs; ,y;iy.
v) ,izf;Fk; jpR mjpfk; cs;s ,iwr;rpia rikf;f KbahJ. ( )
V) ,iwr;rpia nkd;ikahf;f gy topfs; cs;sd. ( )
I) tapd; my;yJ jf;fhsp Nghd;w mkpy fyitfs; jir jpRf;fis nkd;ikahf;f cjTk;. ( )
x) ,izf;Fk; jpRf;fs; mjpfk; cs;s ,iwr;rpapy; ( )
mjpf ftdk; nrYj;j Ntz;Lk;
X) ,izf;Fk; jpR fbdkhdJ vd;gij xU r ikay; epGzu; Gupe;J nfhs;s Ntz;Lk;> ( )
Vnddpy; ,J nkd;ikahf;fy; kw;Wk; rikay; nray;Kiwfis ghjpf;fpwJ.

106
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
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fw;wy; nray;ghL

vj;jid tifahd ,yq;if kPd;fs; cq;fSf;Fj; njupAk;? cq;fSf;Fj; njupe;j ,yq;if

kPd;fspd; ngau;fis gl;baw;gLj;Jf. ,e;j kPd;fspd; Mq;fpy ngau;fis vt;thW fz;Lgpbg;gJ?

xU kPd; re;ijf;Fr; nrd;W mq;Fs;s vy;yh kPd;fisAk; ghUq;fs; - ngau;fisf; Nfl;L

mtw;iwf; Fwpj;Jf;nfhs;Sq;fs;.

Q10. fPNo cs;s ml;ltizapy; xt;nthU tif kPd;fSf;Fk; ,uz;L

vLj;Jf;fhl;Lfis Fwpg;gpLf:

tif ngau;

vz;nza;j;jd;ikahd kPd;fs;
Oily fish
ed;dPu;
ntz;ikahd kPd;fs;
White fish

vz;nza;j;jd;ikahd kPd;fs;
Oily fish
cg;G ePu;
ntz;ikahd kPd;fs;
White fish

Q11. ngl;bapy; cs;s ngau;fisg; ghu;j;J> fPNo cs;s kPd;fspd; glq;fSld; nghUj;j
Kaw;rpf;fTk;.

ry;kd;(Salmon) ];thl; gp];-jygj;(Sword fish) rhbd;(Sardine)

R+iu (Tuna) mWf;Fsh (Sear) nfhLth(Barramundi)

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Q12. cq;fs; nrhe;j thu;j;ijfspy; gpd;tUk; kPd;fis ntl;Lk; Kiwapid tptupf;fTk;.

KjyhtJ cq;fSf;fhf nra;ag;gl;bUf;fpwJ:

Darne – vYk;gpd; kPJ tl;l Jz;Lfshf ntl;lg;gLk;.

Fillet –

Goujon –

Steak –

Q13. ngl;bapy; cs;s nrhw;fisg; gad;gLj;jp fPNo cs;s glq;fspy; ngaupLq;fs;:

nyhg;];l;lu; (Lobster) ];upk;]; (Shrimp) k];]py;]; (Mussels) fpyhk;]; (Clamps)

];Fapl; (Squid) xf;Nlhg]; (Octopus) f;Nw(f)gp]; (Cray fish) fztha;(Cuttle fish)

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Q14. ];nry;gp]; (Shellfish) xU mghafukhd czthFk;> vdNt rupahff; fsQ;rpag;gLj;j

Ntz;Lk; ,y;yhtpl;lhy; czT tp\khf;f$Lk;;. m) k];]py;];> (Mussels) M) ,why; (Prawn)
kw;Wk; $dp ,why; (Shrimp) ,) fztha; (Squid) Mfpatw;iw vt;thW fsQ;rpag;gLj;JtJ
vd;gij vOJq;fs;:
m)

M)

,)

Q15m. xt;nthU tiff; fha;fwpfSf;Fk; %d;W vLj;Jf;fhl;Lfis fPNo cs;s

ml;ltizapy; vOJq;fs;:

fha;fwpfspd; tif
vLj;Jf;fhl;Lfs;
vLj;Jf;fhl;Lfs;

,iyf;fwpfs; (Leafy)

gok; (fruit)

fha;fs; kw;Wk; tpijfs;

(Pods and Seeds)

Ntu; fha;fwpfs;
(Root Vegetables)

jz;Lfs; kw;Wk; jspu;fs;

(Stems and Shoots)

fpoq;Ffs; (Tubers)

tl;lkhd epyj;jb Nrkpg;G

cWg;Gfs;
(Bulbs)

fhshd;fs; (Mushrooms)

Q15b. fOTtJ vg;gb vd;gij tptupf;fTk;:

a) ,iyf;fwpfs;
b) cUisf;fpoq;F
c) (b)g;Nuhf;Nfhyp (broccoli) kw;Wk; fhyp/gpstu; (cauliflower)

Q16a. ryl;by; gad;gLj;jf;$ba 5 ntt;NtW el;];fspd; ngau;fis vOJq;fs;:

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Q16b. m) cUisf;fpoq;F ryl; kw;Wk; M) Ngf;fpq; (Baking) jahupf;f vd;gtw;iwr; nra;a

vt;tifahd cUisf;fpoq;F rpwe;Jj vd vOJf.

m)

M)

Q16c. rikf;fg;glhj gr;irahd tbtj;ijj; jtpu> cUisf;fpoq;fpd; NtW ve;j tbtq;fs; tzpf
uPjpahf fpilf;fpd;wd?

Q17. 5 (l;)nuhg;gpf;fy; (Tropical) goq;fs; kw;Wk; 5 rpl;u]; (Citrus) goq;fisg; gl;baypLq;fs;:

fw;wy; nray;ghL

Professional Cookery Skills Manual, Section -7 ,y; gl;bayplg;gl;Ls;s goq;fisg; ghUq;fs;.

gy;nghUs; mq;fhbf;Fr; nrd;W ePq;fs; vj;jid tifahd goq;fisf; fhzyhk;
vd;gijg; ghUq;fs;.

Kbe;jhy;> gy;nghUs; mq;fhbapy; fpilf;Fk; midj;J tpjkhd goq;fisAk; ghu;f;f

Kaw;rpj;Jg; ghUq;fs;. ,jpy; Gjpa goq;fs; (Fresh fruit) my;yJ ciwe;j goq;fSld;
(Frozen fruit)fs; ,Uf;fyhk;.

,e;j goq;fisr; Ritj;j gpwF ePq;fs; vd;d fw;Wf;nfhz;Bu;fs;? mtjhdpg;Gfs; kw;Wk;

Fwpg;Gfis vLj;J Mtzg;gLj;Jq;fs;.

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Q18. gpd;tUk; $w;Wf;fisg; gbj;J rupahapd; (T) my;yJ gpioahapd; (F) vdTk; vOjTk;.
KjyhtJ $w;W cq;fSf;fhfr; nra;ag;gl;Ls;sJ:

m) fha;fwpfs; kw;Wk; goq;fisr; rikf;Fk;NghJ mikg;G> epwk;> Rit kw;Wk; Cl;lr;rj;Jf;fs;

ghjpf;fpd;wJ. (T)
M) midj;Jf; fha;fwpfisAk; goq;fisAk;; rikg;gJ mtrpak; ( )
,) ntt;NtW tifahd fha;fwpfs; kw;Wk; goq;fspy; ntt;NtW mstpy;
ehu;r;rj;J cs;sJ. ( )
<) gioa NtUila fha;fwpfspy; (Old root vegetable) ,sk; NtUila fha;fwpfis
(Young root vegetables) tpl mjpf ehu;r;rj;J cs;sJ. ( )
c) fha;fwpfisAk; goq;fisAk; mjpfsthf (kpifgl) rikg;gJ (Over Cooked) ey;yJ. ( )
C) fha;fwpfs; kw;Wk; goq;fspd; tz;zq;fis ghJfhf;f Ntz;ba mtrpakpy;iy. ( )
v) fha;fwpfspd; ehu;r;rj;Jf;fis rikf;Fk; NghJ mkpyq;fisr; Nru;g;gjd; %yk;
ghJfhf;fyhk; (Softness). ( )
V) xU fha;fwp my;yJ gok; nkd;ikia milAk; tiu rikf;fg;gLfpwJ (done) vd;gJ
cq;fSf;Fj; njupAk;. ( )

Q19. glq;fisg; ghu;j;J mtw;iw ,lJGwj;jpYs;s rikay; Kiwf;F nghUj;jTk;:

m) gpA+up - Puree

M) ngha;y;l;/];Bk;l;
(Boiled/Steamed)

,) ];NrhNu - Saute

<) fpwpy;l;/Nuh];ll;
(Grilled/Roasted)

Q20. Robust herd, fragile vd;gd vd;d vd;gij cq;fs; nrhe;j thu;j;ijfspy; tpsf;Fq;fs;.
,ijj; njupe;J nfhs;tJ Vd; Kf;fpak; vd;gijAk; tpsf;Fq;fs;:

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Q21. fPNo cs;s xt;nthU tiffSf;Fk; 5 vLj;Jf;fhl;Lfis Fwpg;gpLf:

%ypiffs; (Herbs)
kw;Wk; krhyh cjhuzq;fs;
(spices)

,iyfs;
(Leaves)

tpijfs;
(Seeds)

nghbfs;
(Powders)

Q22. gpd;tUk; Nfs;tpfSf;F Mk; my;yJ ,y;iy vd;W gjpyspf;fTk;:

i. rikaypd; Muk;gj;jpy; ehd; Gjpa (Fresh) %ypiffis (,iyfs;) Nru;f;fyhkh?

ii. filrp epkplj;jpy; Gjpa %ypiffis (,iyfs;) Nru;f;fyhkh?
iii. rikaypd; Kjy; fl;lj;jpy; cyu;e;j %ypiffs; kw;Wk; krhyhg; nghUl;fisr; Nru;f;fpd;Nwhkh?
iv. rikaypd; ,Wjp fl;lj;jpy; cyu;e;j %ypiffs; kw;Wk; krhyhg; nghUl;fisr; Nru;f;fpd;Nwhkh?
v. Gjpa %ypiffis Fspu;e;j> ,Uz;l kw;Wk; twz;l ,lj;jpy; Nrkpf;fyhkh?
vi. Fspu;rhjd ngl;bapy; Gjpa %ypiffis Nrkpf;fyhkh?

fw;wy; nray;ghL

cq;fshy; Kbe;jtiu gy ghw; nghUl;fisg; ngaupLq;fs; (gy;nghUs; mq;fhbapy; ePq;fs;

ghu;j;jtw;iwg; gw;wp rpe;jpAq;fs;):

Kbe;jhy;> Super Market,y; fpilf;Fk; midj;J ntt;NtW ghw; nghUl;fisAk; ,dq; fhz
Kaw;rp nra;J ghu;f;fTk;.
,e;j jahupg;Gfis ,dq; fhz Kaw;rpj;j gpwF mtw;iwg; gw;wp ePq;fs; vd;d
fw;Wf;nfhz;Bu;fs;?
mtjhdpg;Gfs; kw;Wk; Fwpg;Gfis vLj;Jf;nfhs;sTk;.

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Q23. ghypd; gFjpfs;/$l;Lg;nghUl;fs; (Compositions) ahit?

Q24. gpd;tUk; tpdhf;fSf;Fupa rupahd tpilfisr; Rw;wp tl;lkpLq;fs;:

i. ghiyr; Rj;jpfupg;gjd; (Pasteurizing) Nehf;fk;:

m) Neha;f;fpUkpfisf; nfhy;tjw;F.
M) ghypd; nfhOg;ig mfw;Wjy;.
,) itl;lkpd;fs; kw;Wk; jhJg; nghUl;fisr; Nru;f;f.
<) R+upa xspahy; nfl;LgN;ghtijj; jLf;f.

ii. ,uz;L ghy; my;yhj ghw; nghUl;fisj; Nju;Tnra;aTk;:

m) muprp kw;Wk; Nrhah ghy;.

M) ];fpk; (Skim) kw;Wk; muprp ghy;.
,) Nrhah kw;Wk; yf;Nlh]; ,y;yhj ghy;.
<) yf;Nlh]; ,y;yhj kw;Wk; Mtpahf;fg;gl;l ghy;.

iii. midj;J ghw; nghUl;fSk; ve;j ntg;gepiyapy; Nrkpf;fg;gl Ntz;Lk;?

m) 4°C my;yJ mjw;Fk; Fiwthf

M) 6°C my;yJ mjw;Fk; Fiwthf
,) 8°C my;yJ mjw;Fk; Fiwthf
<) 11°C my;yJ mjw;Fk; Fiwthf

Q25. Pasteurized kw;Wk; UHT ghYf;F vd;d tpj;jpahrk;?

Q26. ghYld; rikf;Fk;NghJ ,uz;L nghJthd gpur;rpidfs; vit?

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Q27. gy;NtW tifahd ghw; nghUl;fs; kw;Wk; mtw;wpd;

gad;ghLfs; vit? (Fiwe;jJ 9 Ig; gl;bayplTk;)

tiffs; gad;ghLfs;

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Q28. ntz;nza; (Butter)> kh[upd; (Margarine) kw;Wk; nea; (Ghee) Mfpatw;Wf;F vd;d
tpj;jpahrk;?

Q29. gpd;tUk; rP]; (Cheese) ngau;fis rupahd glj;Jld; nghUj;Jq;fs;:

m)Edam and Gouda

M) (f)ngl;lh - Feta
,) nrl(u;) - Chedder
<) (f;)fpuPk; rP]; - Cream cheese
c) Gjpa nkh]nuy;yh - Fresh Mozzarella
C) Jz;lhf;fg;gl;l nkh]nuy;yh - Shredded Mozzarella
v) Ricotta
V) Parmesan
x) Camembert

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Q30. xU Kl;il GjpaJ vd vt;thW fz;lwptPu;?

Q31. Kl;ilfis vt;thW fsQ;rpag;gLj;JtJ vd;gij tptupf;fTk;:

Q32a. Omelette jahupf;Fk; gbKiwfisr; rupahf tupirg;gLj;jTk;;. KjyhtJ cq;fSf;fhf

nra;ag;gl;Ls;sJ:

ntz;nza; Nru;j;J> gpd;du; ntg;gj;ij mjpfkhf itf;fTk;> ,jdhy; ntz;nza;

Eiuf;Fk; Mdhy; gOg;G epwkhf khwhJ.

1 Kl;ilfis xU fpz;zj;jpy; cilj;J> Nyrhf cg;G Nru;f;fTk;.

Kl;fuz;b gad;gLj;jp> Pan,d; ifg;gpbf;F rupahd Nfhzj;jpy; Omelette ghjpahf

kbf;fTk;.

Non-Stick Omelette panI R+lhf;fp> cyu;e;j Jzpahy; ed;F Jilf;fTk;.

nts;is kw;Wk; kQ;rs; fUf;fs; KOikahff; fyf;Fk; tiu xU Kl;fuz;b my;yJ

tp];f; itj;J ed;F fyf;fTk;> nts;is epw NfhLfs; vJTk; fhzg;glhJ.

mbj;j Kl;iliar; tpiuthf Pan,y; ,lTk;> Kbe;j tiu xU Kl;fuz;b my;yJ

ntg;g-jLg;G ];Ngl;^yhthy; Nyrhd ,Wfpa mikg;G tUk; tiu gutp tpLq;fs;. gpd;
ntg;gj;jpypUe;J mfw;wTk;.

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Q32b. Kl;ilfisg; gy topfspy; gad;gLj;jyhk;. tyJGwj;jpy; cs;s nrhw;fis

,lJGwj;jpy; cs;s tiuaiwfSld; nghUj;Jq;fs;. xd;W cq;fSf;fhfr; nra;ag;gl;Ls;sJ:

mbf;fg;gl;l Kl;ilapd; kQ;rs; fUit R+g;fs; kw;Wk; Nrh];fs;

Cl;lkspf;f/tsg;gLj;j (kNahid];> `hyz;Nl];) my;yJ f];lu;by; cs;s ghypy;
Enrich gad;gLj;jg;glyhk;. ntg;gk; gad;gLj;jg;gLk;NghJ Kl;il ciwe;J
jputj;ij nfl;bahf itj;jpUf;Fk;.

Kl;ilapd; kQ;rl; fUtpid Fok;ghf;Fjy; vd;gJ nghJthf

vz;nza; my;yJ ntz;nza; Nghd;w nghUl;fSld; xd;whf
nkU$l;ly;
fyf;fhky;; itj;jpUg;gjhFk;. ,J gy Nrh];fspd; mbg;gil.
Glaze
c+k; kNahid]; kw;Wk; `hyz;Nl]; Nghd;w Nrh];fspy;>
Kl;ilapd; kQ;rl; fUf;fs; vz;nza; my;yJ nfhOg;Gr; Nru;e;J
tpdpfUld; Nru;j;J Nrh]; jahupf;fg; gad;gLfpd;wd.

Kl;ilfs; %yg;nghUl;fis xd;whf ,izf;fpd;wd>

fhw;Nwhl;lk;
vLj;Jf;fhl;lhf> Pane Anglaise (Kl;il nts;isf;fU kw;Wk;
Aerate
gpul;J}s;fspy; eidf;fg;gl;Ljy;) my;yJ fyitapy; eidj;J
Deep Fry nra;aTk; cjTk; (Batter fry)

xU Kl;ilia Whipped nra;Ak; NghJ> mJ jdf;Fs;NsNa

Fok;ghf;Fjy; kpy;ypad; fzf;fhd rpwpa fhw;Wf; Fkpo;fisg; gpbj;Jf;
Emulsify nfhs;fpd;wJ. ];nghd;r; (Sponge) kw;Wk; Souffles Nghd;w
nkd;ikahd gQ;RNghd;w czTfis jahupf;ff; fhw;W Fkpo;fs;
gpw nghUl;fis cau;j;j (raise) cjTfpd;wd.

mbj;j Kl;ilapy; gsgsg;ghd mikg;G cs;sJ> ,J Ng];l;upf;Fk;;

fl;Ljy; nuhl;bf;Fk; gsgsg;G my;yJ nkU$l;liyj; jUtNjhL
Bind golden brown epwj;ijAk; mspf;fpwJ. ,J Egg wash vd;W
miof;fg;gLtNjhL Ng];l;up J}upifapd; %yk; njhl;L
jltg;gLfpd;wJ.

njspTgLj;jy; Kl;ilapd; nts;isf;fUthdJ, Stock clarity (Jz;LfSld;;

Clarify fye;J njspthd ‘Raft’ nra;aTk;) nra;aTk; kw;Wk; Consomme
kw;Wk; Aspic jahupg;gpYk; gad;gLj;jg;gLfpd;wd

jbj;jy;
Kl;il Nff;> Gbq;> gh];jh> vf;dhf; (Eggnog) Nghd;w; ghdq;fSf;Fk;
Thicken
Rit kw;Wk; Cl;lr;rj;jpidr; Nru;f;fpwJ.

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Q33. fPNo cs;s ml;ltiziag; g+u;j;jp nra;aTk;:

czT tiffs; cjhuzk; cztpd; ngau; (Dish name)

ePz;l jhdpaq;fs;:
(Long grain)

eLj;ju jhdpaq;fs;:
muprp (Medium grain)

FWfpa jhdpaq;fs;:
(Short grain)

Q34a. fPNo cs;s ml;ltiziag; g+u;j;jp nra;aTk;:

czT tiffs tpsf;fk; cztpd; ngau; (Dish Name)

jl;il gapW: (Kidney Bean)

gUg;G tiffs; gl;lhzp: (Pea)

(Pulses)

nyd;upy;: (Lentil)

Q34b. fPNo cs;s ml;ltiziag; g+u;j;jp nra;aTk;:

czT tiffs; fyit cztpd; ngau;;

Gjpa gh];jh
Fresh Pasta

cyu;e;j gh];jh
Dried Pasta

E}Ly;];
Noodles

ghz;
Bread

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Q35. gpd;tUk; glq;fis mtjhdpj;J rupahd tpsf;fj;Jld; nghUj;Jk; glj;Jld;

nghUj;Jq;fs; gpd;du; glq;fSf;F ngaupLq;fs;:
__________________________

];FU (Screw) my;yJ ];gpupq; (Spring) tbtj;jpy; fhzg;gLk;

gh];jh MFk;.
mlu;j;jpahd Nrh];fs;> NfrNuhy;fs;> rhyLfs;

__________________________

,J kpfTk; gy gad;ghLfSld; fhzg;gLk; gh];jh kw;Wk;

jf;fhsp Nrh];> fpuPk; Nrh];> (r;)nrhq;fp (Chunky) Nrh];>
,iwr;rp> Nfhop Nghd;wtw;Wld; gupkhwyhk;> Mdhy; ,J
nghJthf

__________________________

Sapagetti Ig; ghu;f;f ePz;l> mfykhd kw;Wk; jl;ilahdJ

kw;Wk; jbg;gj;ij
fpuPk; Nrh];fSld; gupkhwg;gLfpwJ

__________________________

rpije;j tpspk;Gld; kpfTk; gue;j jbkdhd gh];jh MFk;.

Lasagna al Forno (jf;fhsp rhu;e;j Nrh]py; ,iwr;rpAld;
mLf;fg;gl;l Lasagna> kw;Wk; Bechamel Nrh];)

__________________________

xU Foha; tbtj;jpy; gh];jh

(r;)nrhq;fp Nrh];fs; my;yJ gh];jh rhyl;fSld;
gupkhwg;gLfpwJ

__________________________

rpwpa> rJu jiyaiz Nghd;w ];lt;l; (stuffed) gh];jh

(Kw;fhyq;fspypUe;J cs; epug;gpfshf vd;gJ fPiuAld;
Ricotta rP]; gad;gLj;jg;gLfpwJ)

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Q36. gjg;gLj;jg;gl;l my;yJ nghjp nra;ag;gl;l VO tifahd czTfisg; gl;baypLq;fs;.

xt;nthd;wpw;Fk; mit vt;thW gad;gLj;j g;gLfpd;wd vd;gjw;F 2 vLj;Jf;fhl;Lfisf;
nfhLq;fs;:

m)
M)
,)
<)
c)
C)
v)

Q37. gpd;tUk; tpdhf;fSf;fhd rupahd gjpiyr; Rw;wp tl;lkpLq;fs;:

i. gjg;gLj;jg;gl;l (Processed) kw;Wk; gjg;gLj;jg;glhj (unprocessed) czTfSf;F vd;d tpj;jpahrk;?

m) gjg;gLj;jg;gl;l czT Ritahf ,Uf;Fk;.

M) gjg;gLj;jg;gl;l czthdJ cg;G my;yJ CWfha; %yk; khw;wpaikf;fg;gl;lJ.
,) gjg;gLj;jg;glhj czT Gjpajy;y.

ii. Kd;Ng jahupf;fg;gl;l ryl;fs; (Pre - prepared salad) kw;Wk; Fspu;e;j czitg; (Chilled food)
gad;gLj;Jk;NghJ ePq;fs; vjidf; fUj;jpw; nfhs;s Ntz;Lk;?

m) Kd;Ng jahupf;fg;gl;l ryl;fs; my;yJ Fspu;e;j czitg; gad;gLj;Jtjw;F Kd;G

vg;NghJk; topKiwfisg; gbAq;fs;.
M) gupkhw nra;tjw;F Kd; vg;NghJk; ikf;NuhNttpy; itj;Jr; #lhf;fTk;.
,) gupkhw nra;tjw;F Kd;G vg;NghJk; fOt Ntz;Lk;.

iii. ciwe;j czitg; (frozen food) gad;gLj;Jk; NghJ ePq;fs; vjidf; fUj;jpw;; nfhs;s Ntz;Lk;?

m) midj;J ciwe;j czT tiffisAk;; xNu fhy Neu mstpy; defrost nra;a
M) midj;J ciwe;j czTfSk; gad;gLj;jg;gLtjw;F Kd;G ePf;fg;gl Ntz;Lk;.
,) ciwe;j ,iwr;rp> kPd;> fly; czT kw;Wk; Nfhop Mfpatw;iw Fspu;rhjd ngl;bapy;
xOq;fhf B/Nuh];l;/fiuf;f (Defrosted/ Thawed) nra;J itf;f Ntz;Lk;.

iv. nghjpaplg;gl;l (Canned) my;yJ jfuj;jpy; milf;fg;gl;l (Tinned) czitg; gad;gLj;Jtjw;F

Kd;G ePq;fs; vjidf; fUj;jpy; nfhs;s Ntz;Lk;?

m) jpwe;Js;s Tin/ Can mj;Jld; Fspu; rhjdg;ngl;bapy; ngl;bapy; itj;J

ghJfhf;fg;glhjJk;
M) nghjpaplg;gl;l czit mjd; gad;ghl;Lj; jpfjp fle;j gpd;dUk; gad;gLj;jyhk;.
,) Nfd; czTfSf;F Nrkpg;Gf;fhyk; (Shelf life) kpfTk; FWfpajhFk;.

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Q38 jug;gLj;jg;gl;l nra;Kiwapd; (Standardized recipe) %d;W mbg;gilf;$Wfs; ahit?

gpd;tUtdtw;wpy; xd;iwj; Nju;Tnra;f:

ghug;gjw;Fk; RitAk; ed;whf ,Uf;Fk;

ngau;> xU gFjp msT> cs;slq;Fk; nghUl;fs;
cs;slq;Fk; nghUl;fs;> jpirfs;> fUtpfs;
xU Fwpg;gpl;l rikayiwf;F epiyahd jug;gLj;jYk; kw;Wk; Mf;ftpisTfSk; Kf;fpak;

Q39. nrhw;fisr; rupahd ngl;bfspy; vOJq;fs;

jug;gLj;jg;gl;l nra;Kiw (Standardized recipe) epiyahd gFjp (Standard portion)

njhFjp mstPL (Volume Measurement) kp];-vd;-gpny];
epiw mstPl;L Kiw (Weight Measurement) epiyahd Mf;ftpisT (Standard yield)

m) xU Fwpg;gpl;l nra;Kiwapd; (Recipe) njhlu;e;J mwpag;gl;l msit jahupf;f kw;Wk; cztpd;

juj;ij cau;j;j vOjg;gl;l mwpTWj;jy;fspd; njhFg;ghf gad;gLj;jg;gLfpwJ

M) xU nra;Kiwia tpistpf;Fk; Nritfspd; vz;zpf;ifiaf; Fiwf;f my;yJ tpupthf;Fg;

gad;gLfpwJ

,) xU nra;Kiwahy; jahupf;fg;gl;l cw;gj;jpapd; nkhj;j msT (vil> msT my;yJ vz;zpf;if).

<) xt;nthU nra;KiwapYk; midj;J thbf;ifahsUf;Fk; epiyahd jug;gLj;jg;gl;l Nrit msT

toq;fg;gLfpwJ.

c) rikayiwapy; vy;yhtw;iwAk;; Fwpf;Fk; xU Kd; Maj;j Kiw.

C) nghJthf jputq;fis msf;fg; gad;gLj;jg;gLfpwJ> vLj;Jf;fhl;lhf xU fg; (a cup)> igd;(l;)

(pint)> Fthu;l; (Quart)> ypl;lu; (L)> fyd; (Gallon) Mfpait mlq;Fk;.

v) xU rikayiwapy; Jy;ypakhf msTfis mstpLk; top> vLj;Jf;fhl;lhf fpNyh> fpuhk;.

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Q40. cq;fs; nrhe;j thu;j;ijfspy;> jug;gLj;jg;gl;l nra;Kiwiag; gpd;gw;WtJ Vd;

Kf;fpaj;Jtkhfpd;wJ vd;gij tpsf;Fq;fs;?

fw;ww; nraw;ghL

epiyj;jd;ik (Sustainability) vd;gjd; mu;j;jk; ahJ kw;Wk; tzpf rikayiwapy;

epiyj;jd;ikia vt;thW gapw;rp nra;J ghu;f;fyhk;?

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nray;Kiwj; njhopw;gapw;rp kjpg;gPl;Lf;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)

cq;fs; njhopw;gapw;rp kjpg;gPl;bw;F> kjpg;gPl;lhsuhy; cq;fSf;F toq;fg;gLk; czit ePq;fs;

milahsk; fhzNtz;Lk;;. nfhLf;fg;gl;l Dish,d; epiyahd jug;gLj;jg;gl;l nra;Kiwia ePq;fs;
toq;FtPu;fs; vd;W vjpu;ghu;f;fg;gLtPu;fs;.

vg;NghJ Ntz;LkhdhYk; ,e;j Nrhjidf;F cq;fisj; jahu;gLj;jpf;nfhs;Sq;fs;. cq;fs;

];jhgdj;jpd; Pantry my;yJ czT Nrkpg;Gg; gFjpfSf;Fr; nrd;W> ePq;fs; fhzf;$ba gy czTg;
nghUl;fis gl;baypLq;fs;.
gpd;du; ,tw;iw ntt;NtW topfspy; tifg;gLj;jTk;. cjhuzkhf> ePq;fs; czTg; gpupT (Food group)>
rikay; Kiw (Cooking Method)> jahupg;G Kiwfs; (Preparation Method)> Jg;GuT Kiwfs; (Cleaning
Method) Nghd;wtw;iw fUj;jpw;nfhz;L tifg;gLj;j vjpu;ghu;f;fg;gLtPu;fs;;.

cq;fs; epWtdj;jpy; gad;gLj;jg;gLk; epiyahd jug;gLj;jg;gl;l rikaw; Fwpg;Gfs; ,Uf;Fk;.

mtw;iwg; gbAq;fs;.
cq;fSf;F Fwpg;Gfisg; ghu;f;f mDkjp ,y;iynad;why;> cq;fs; gapw;rpahsuplk; NfSq;fs; my;yJ
Online ,y; Njbf;fz;lwpAq;fs; my;yJ rikay; Gj;jfj;ij thq;f KjyPL nra;Aq;fs;.

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Fwpg;Gf;fs;

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Fwpg;Gf;fs;

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Fwpg;Gf;fs;

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Fwpg;Gf;fs;

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Fwpg;Gf;fs;

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njhFjp 07

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

rikay; Kiwfs;
Cooking Methods
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
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rikay; Kiwfs; Cooking Methods

,j;njhFjpia ePq;fs; Kbj;j gpwF ePq;fs; ,tw;iw nra;Jghu;j;jy; Ntz;Lk;:

rikf;Fk; Kiwfis milahsg; gLj;Jf.
fw;wy;
ntspg;ghLfs;
gytifahd czTfisr; rikg;gjw;fhd rupahd Kiwfisg;
Gupe;J nfhs;Sq;fs;.

,e;j njhFjpapy; ePq;fs; xU tzpf/njhopy;Kiw rikayiwf;fhd mbg;gilj; jpwd;fshff;

fUjg;gLk; ntt;NtW rikay; Kiwfisg; gw;wp mwpe;J nfhs;tPu;fs;.
gpd;tUk; Nfs;tpfSf;Fg; gjpyspf;f Professional Cookery Skill Manual gpupT 6 kw;Wk; 9 I ePq;fs;
gbf;f Ntz;Lk;.

fw;wy; nray;ghL

vj;jid tifahd rikay; Kiwfis cq;fSf;Fj; njupAk;? mtw;iwg; gl;baypLf.

(cq;fs; FOTld; fye;Jiuahb xU gl;baiy cUthf;fTk;)

ePq;fs; czitr; rikf;Fk;NghJ vd;d elf;Fk; vd;W rpe;jpAq;fs;. vd;dndd;d khw;wq;fs;

epfOk;?
ePq;fs; vg;gb rikf;fpwPu;fs;> vt;tsT Neuk; rikf;fpwPu;fs; vd;gij vt;thW ,J
ghjpf;fpd;wJ vd;W rpe;jpAq;fs;

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Q1. rikay; vd;gJ ntg;g %yj;jpypUe;J czTf;F ntg;gj;ijf; flj;JtJ MFk;. cq;fs;
cq;fs; nkhopeilapy; %d;W tifahd ntg;g gupkhw;wq;fis vOJq;fs;.

Q2. rikay; Kiwfs; %d;wpidf; Fwpg;gpLq;fs;:

Q3. tpdh 2 ,y; ePq;fs; Fwpg;gpl;l Kiwfisf; fUj;jpw;nfhz;L fPNo cs;s ngl;bapy;
Fwpg;gplg;gl;bUf;Fk; nrhw;fisg; gad;gLj;jp ml;ltizia epug;Gf:

tWj;jy;/thl;Ljy; (Roast)
jPapy; RLjy; / thl;Ljy; (Broil) thl;ly;; (Braise)
jhr;rpapy; thl;Ljy; (Sauté) ePuhtp fyg;G nghupay; (Stir fry steam)
mtpj;jy; (Boil) ghu;gpf;A+(Barbecue)
nkd;nfhjpg;G / mtpg;G (Poach) fk;gpapy; thl;Ljy; (Grill)
Mokhd nghupay;; (Deep fry) jhr;rpapy; nghupj;jy; (Mokw;w) Pan fry

rikf;Fk; Kiwfs; cjhuzq;fs;

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Q4. cq;fs; nkhopeiliag; gad;gLj;jp> ntt;NtW tifahd rikay; Kiwfis mwpe;J

nfhs;tJ Vd; Kf;fpak; vd tpgupf;f.

Q5.rpy rikay; Kiwfspy; Stock vd;gJ xU Kf;fpa mk;rk; tfpf;fpd;wJ. ,J Soup kw;Wk; Souce
fspd; mbg;gilapYk; cUthf;fg;gLfpd;wd> ,J czit G+uzg;gLj;jp thbf;ifahsu;fSf;F
gupkhWk; NghJ kpfTk; Kf;fpakhdJ. Stock ,y; Kf;fpakhf %d;W tiffs; cs;sd – White Stock,
Brown Stock and Vegetable Stock (Module 12 Ig; ghu;f;fTk;).
fPNo cs;s tpsf;fq;fisg; gbj;J rupahd Stock cld; nghUe;jTk;:

White Stock Brown Satock Vegetable

Stock

Nfhop> khl;biwr;rp> Nfhop> khl;biwr;rp>

ePq;fs; tpUk;Gk; Ml;biwr;rp my;yJ
Ritiag; nghWj;J> Ml;biwr;rp my;yJ
fd;wpiwr;rp vYk;Gfs; (Veal fd;wpiwr;rp vYk;Gfs;
ngUk;ghyhd Gjpa Bone) my;yJ ,uz;bd;
fha;fwpfis Stock xU Oven ,y;; my;yJ
fyitahFk;. Nfhop Frying Pan ,y;
nra;a gad;gLj;jyhk;. vYk;Gfs; my;yJ gd;wp tWf;fg;gLfpwJ.
,iwr;rp vYk;Gfs; $l
rpy Neuq;fspy; rpwpa
mstpy; Nru;f;fg;gLfpd;wd.

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Q6. gpd;tUk; xt;nthU rikay; KiwfisAk; mtjhdpj;J NghJk; ml;ltizapd;

ntw;wplq;fis epug;gTk;. nrhe;jkhf czTfis Kaw;rp nra;J Gj;jha;T nra;Aq;fs; (v.fh.
cq;fs; ];jhgdj;jpd; nkDitg; ghUq;fs;):

Kiw ghj;jpuk;/ cgfuzk; czT b\;

tWj;jy; For example: Roast

Roast Chicken

Bake

jPapy; RLjy; /
thl;Ljy; (Broil)

fk;gpapy; thl;Ljy;
(Grill)

ghu;gpfpA+t;
(Barbecue)

jhr;rpapy; thl;Ljy;
(Sauté)

jhr;rpapy; nghupj;jy;
(Mokw;w)
Pan Fry
Mo;epiyg; nghupay;
(Deep fry)

fyg;G nghupay;
(Stir Fry)

nfhjpf;fitj;jy;;
Boil

nkd;nfhjpg;G / mtpg;G
Poach

ePuhtpapy; Ntfitj;jy;
Steam

gpnua;];
Braise

Stew

Pot Roast

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Q7. fPNoAs;s mwpf;iffisg; gbj;J rupahapd; ‘T’ vd;Wk; gpioahapd; ‘F’ vdTk; vOjTk;.
KjyhtJ cq;fSf;fhf G+u;j;jpr; nra;ag;gl;Ls;sJ:

a) kPd; / gpy;nyl;Lfs; Nghd;w El;gkhd czTf;F Sautéing xU ey;y KiwahFk;.. __T__

b) tWj;jYf;Fk; mtpj;jYf;Fk; ,ilapy; vt;tpj NtWghLk; ,y;iy. ____
c) ePq;fs; fpupy; nra;Ak;NghJ> czTf;F NkyhfTk; ntg;gk; ntspg;gLk;. ____
d) tWj;jYf;Fk; (Roasting) mtpj;jYf;Fk; (Baking) cs;s Kf;fpa NtWghlhdJ> tWj;jYf;F
ntg;gepiy mjpfkhf Njitg;gLk;. ____
e) ePq;fs; Broil nra;Ak; NghJ ntg;gk; czTf;F fPNo ,Ue;J tu Ntz;Lk;. ____
f) ghu;gpf;A+tpw;F ePq;fs; xU Gif mLg;igg; (Smoked Oven) gad;gLj;JtPu;fs;. ____
g) mjpf ntg;g cgfuzq;fisg; gad;gLj;Jk; NghJ> cq;fs; iffisg; ghJfhf;f ifAiwfs;
my;yJ gpbfuz;bfis (Tongs) gad;gLj;j Ntz;Lk;. ____
h) Ntfitf;Fk; NghJ (Steaming) ghidia %b itf;fj; Njitapy;iy. ____
i) nfhjpf;fitj;jypd; NghJ ePq;fs; czit mjDs; ,Lk; Kd; nfhjpf;Fk; jputk; mjpfgl;r
nfhjpepiyia mile;jpUf;f Ntz;Lk;. ____

Q8a. gpd;tUk; glq;fis tyJGwj;jpy; cs;s rikay; Kiwf;F Vw;g nghUj;jTk;:

Nrh];itl; rikay;Kiw
Saus – Vide Cooking

ikf;NuhNtt; rikay;Kiw

Ngg;gu; Ngf;
( paper Bag) rikay;Kiw

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Q8b. itl; Kiwapy; (Sous Vide ) rikg;gjw;F cjTk; 5 gaDs;s topfhl;Ljy;fs; ahit?

Q9. Q9. In your own words say why it is important to use the right tools and equipment for different
cooking methods?

Q10. fUtpfs; kw;Wk; cgfuzq;fspd; J}a;ik kpfTk; Kf;fpakhdJ.

cq;fs; fUtpfs; kw;Wk; cgfuzq;fisr; rikg;gjw;F Kd;G Rj;jkhfTk; ghJfhg;ghfTk;
,Uf;fpwjh vd;gjid cWjpg;gLj;j ePq;fs; Nkw;nfhs;Sk; eltbf;iffisg; gl;baypLf:
(Professional cookery skill manual section 6 Ig; ghu;f;fTk;)

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Q11. nfhjpf;Fk; NghJ vg;NghJ my;yJ Vd; Ngd; (Pan ) my;yJ ghidia (Pot) %b my;yJ
jpwe;J itj;jpUg;gPu;fs;?

ghid my;yJ Ngd; fhuzk;

%lhjpUj;jy;/ jpwe;Jitj;jy

%b itj;jy;

Q12. rikf;Fk; NghJ Vw;glf;$ba rikayiw mghaq;fs; / Mgj;Jf;fs; rpytw;iw

gl;baypl;L> mj;jifa Mgj;Jf;fis vt;thW jtpu;f;fyhk; vd;W vOJq;fs;. xU cjhuzk;
cq;fSf;fhf nra;ag;gl;Ls;sJ:

Mgj;J vt;thW jtpu;g;gJ

czit R+lhd vz;izapy; ,Lk; NghJ>

vg;NghJNk vz;izapd; ntg;gj;ij Fiw;jJtpl;L
czit ,lTk;;.
R+lhd vz;nzapd; ntg;gj;ij Fiwg;gjw;F
#lhd vz;iz njwpf;fpd;wJ
Kd;G cztpy; ,Ue;J jz;zPiu KOikahf
mfw;wg;gl Ntz;Lk;.
R+lhd vz;nza; cq;fs; Njhy; kPJ gLtij
jLf;f rupahd ghJfhg;G Milfis mzpAq;fs;.

nfhjpf;Fk; ePupypUe;J R+lhd ePuhtp cq;fisj;

jhf;FfpwJ.

jhr;rpapy;; cs;s nfhOg;G Giff;f

Muk;gpj;Js;sJ.

ghd; (Pan) ifg;gpb cWjpahf

,izf;fg;gltpy;iy.

rikay; thAf; frpT

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gpur;ridf;fhd jPu;Tfs;
czT rikf;fg;gl;L tpl;lJ vd cq;fSf;F vg;gb njupAk;? ,jd; nghUs; vd;dntd;why;>
gy;NtW tifahd czTfs; mtw;wpl;F NghJkhd ntg;gj;ij cs;thq;fp mjd; topahf
rhg;gpLtjw;F ghJfhg;ghfTk;> RitahfTk; gupzhkk; mile;Jtpl;lnjd ePq;fs; vg;gbj;
njupe;J nfhs;tPu;fs;?
(Professional Cookery Skill Manual 7 Ig; ghu;f;fTk;)

fPo;Fwpg;gplg;gl;Ls;s czTfs; rikf;fg;gl;L tpl;lnjd vt;thW ,dq;fhz;gPu;fs; vd;gij

mwpe;J nfhs;tjw;fhd cq;fs; vz;zf; fUf;fis vOjp cq;fs; tFg;gpdu; kw;Wk;
gapw;rpahsUld; fye;JiuahLq;fs;:

gl;lu;; Nff; (Butter Cake)

,s mtpaYldhd rhy;kd; (Poached Salmon)
Ntfitj;j kl;b (Steamed Clams)
tWj;jf;Nfhop (Roast Chicken)
khl;biwr;rp ];& (Beef Stew)
Ntfitj;j fha;fwpfs; (Boiled Vegetables)
Mokhf nghupj;j md;dhrpg;gok; (Deep Fried Pineapple)

Q13. fPo;Fwpg;gplg;gl;Ls;s tpsf;fq;fSf;fika gpd;tUk; rikay; Kiwfis

mtw;Wf;Fupa milg;gpDs; vOJf.

Searing Basting De-glazing, Blanching (and refreshing)

Simmer Parboil Breading (Pane l’anglaise) Milanese

Marinating Batter Seasoning

a) cg;G> kpsF> %ypiffs; kw;Wk; krhyhg; nghUs;fisr; Nru;f;Fk; nray;Kiw.

b) xU kzp Neuk; my;yJ mjw;F Nkw;gl;l Neuj;jpw;F> RitA+l;Ltjw;F czit Cwitf;Fk;

nray;Kiw.

c) xU nky;ypa nfhjpepiy.

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d) Kjypy; czit rpy tpehbfSf;F nfhjpf;Fk; ePupy; mkpo;j;jptpl;L> gpd;du; Fspu; ePupy; ,lTk;
my;yJ XLk; Fspu;e;j> FbePupd; fPo; gpbj;jy;;.

e) kpff; FWfpa Neuj;jpw;F czit Ntfitf;fTk; (Boil)> ,jdhy; czT miuthrp rikf;fg;gLk;.

f) kupNdl;; nra;ag;gl;l ,iwr;rp my;yJ Nfhop ,iwr;rpia braise my;yJ Rz;litg;gjw;F Stew
nra;tjw;F my;yJ rikf;fTk;.

g) czT <ug;gjkhf ,Uf;f mjd; kPJ Basting Liquid I Cw;wTk;.

h) Sauté nra;j ghj;jpuj;jpy; ,Ue;J rikj;j ghj;jpuj;jpy; xl;bAs;s fiwfis ePf;f wine my;yJ
Stock Nru;f;fTk;.

i) kh> Kl;il kw;Wk; Parmesan Cheese ,y; czitj; Njha;j;jy;.

j) kh> Kl;il kw;Wk; ghd;J}s;fspy; Njha;j;J vLj;jy;.

k) kh> ePu; my;yJ ghypypUe;J jahupf;fg;gLfpwJ.

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Q14. nfhjpf;fitj;jy; (Boiling)> ,s mtpay;; (Poaching), Ntfitj;jy; (Simmering)

Mfpatw;Wf;F ,ilapyhd tpj;jpahrj;ijf; Fwpg;gpLf?

gpd;tUk; glq;fisg; ghu;j;J mtw;iwr; rupahfg; ngaupLq;fs;:

Q15. Mo;epiy nghupay; (Deep Frying) czTfSf;F rpy Neuq;fspy; gapw;rp kw;Wk; rpy
EZf;fq;fs; Njitg;gLfpwJ. gpd;tUk; thf;fpaq;fisg; gbj;J> Mo;epiyahf nghupf;fg;gl;l
czT czu;j;Jk; rupahd 5 $w;Wf;fisr; Rw;wp tl;lkpLq;fs;.well.

xU cau; jukhd Mokhd nghupj;;jypd; NghJ -

a) jahupg;G ftu;r;rpfukhd jq;f epwj;ijf; (Golden) nfhz;L fhzg;gLk;.

b) jahupg;G Mokhd gOg;G epwj;ijf; (Deep Brown) nfhz;L fhzg;gLk;.
c) jahupg;ghdJ vz;nza; kzk;kpf;fjhf fhzg;gLk;;
d) jahupg;ghdJ kpUJthd Nkw;gug;G my;yJ Nkw;glyj;Jld; fhzg;gLk;.
e) jahupg;gpypUe;J vz;nza; rhu;e;j (Oily) kw;Wk; nfhOg;Gg; Nghd;w (Greasy) Rit Njhd;Wk;.
f) nfhOg;gpy; Fry nra;j jahupg;GfSf;F tYthd Ritfs; VJk; ,y;iy.
g) jahupg;ghdJ Fiwe;j msT nfhOg;ig khj;jpuNk cwpQ;RfpwJ.
h) jahupg;ghdJ cyu;e;J kw;Wk; nkd;Wz;Zk; tifapy; fhzg;gLk;.
i) jahupg;G mjd; <ug;gjj;ij ,of;fhJ.

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

fw;wy; nray;ghL:

Professional Cookery Skills Manual 7 ,y; cs;s ntt;NtW czTg; gpupTfis (Food
Groups) FOf;fisg; ghu;j;J> cq;fs; FOTld; me;j czTg; nghUl;fis vt;thW
rikf;f Ntz;Lk; vd;W jpl;lkpLq;fs;.

cq;fs; Nahridfis tFg;gpd; kw;wtu;fSld; gfpu;e;J nfhs;Sq;fs;.

,jd;NghJ Vw;glf;$ba gpur;rpidfs; kw;Wk; mtw;iw vt;thW jPu;g;gJ vd;gJ gw;wp

fye;jhNyhrpf;fTk;.

cq;fs; FOtpd; Nahridfis Vida tFg;gpYs;s FOf;fSf;Fk; njupag;gLj;jTk;.

epwq;fs; njhlu;ghf xU gupNrhjidia Nkw;nfhs;Sq;fs;! 4 g;Nuhf;Nfhyp jz;Lfis

vLj;Jf; nfhs;Sq;fs;. %bAld; xU ghid kw;Wk; %b ,y;yhky; xU ghid vLq;fs;.
xt;nthU ghidapYk nfhjpf;f itg;gjw;F 3 fg; mstpyhd jz;zPiu ,Lq;fs;.
miu g;Nuhf;Nfhypia xU ghidapy; ,l;L %b itf;fTk;. g;Nuhf;Nfhypapd; kw;w
ghjpia kw;w ghidapy; ,l;L mij jpwe;J itf;fTk;. ,uz;ilAk; 7 epkplq;fs;
Ntfitf;fTk;. g;Nuhf;Nfhypia jdpj;jdp fpz;zq;fSf;F tbfl;b gpd;tUtdtw;iwg; gw;wp
fye;JiuahlTk;: (epwk;> Rit kw;Wk; mikg;G)

nghUj;jkhd rikay; Kiwfs; 5I gad;gLj;jp nts;is kPd;fisj; jahu;nra;J>

rikj;Jg; gupkhwTk;. ,J xU FO nray;ghlhf my;yJ ePq;fs; jdpahfTk; nra;a
KbAk;.

Rit kw;Wk; nra;Kiwia kjpg;gpl;L cq;fs; Ra mtjhdpg;Gfisf; Fwpg;gpLf.

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

nray;Kiwj; njhopw;gapw;rp kjpg;gPl;Lf;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)

cq;fs; nrad;Kiw kjpg;gPl;bw;F> czTg; nghUs; tiffSf;F Vw;g nghUj;jkhd rikay;

Kiwiaj; Nju;e;njLf;Fk;gb Nfl;fg;gLfpwPu;fs;. ,jw;fika ,e;j nrad;Kiwf;F ePq;fs;
jahu;nra;aNtz;ba vz;zf;fUf;fshtd:

vt;tif czT ,J? ,iwr;rp my;yJ fha;fwpah?

,ij rikf;f rpwe;j Kiw vJ? Vd; rpwe;jJ?

ntt;NtW rikay; nray;KiwfSf;F vt;tsT Neuk; nry;Yk;?

vt;tsT ,yhg kPl;l KbAk;? Vd;?

ePq;fs; jahu; epiyapy; itf;f Ntz;ba ghj;jpuq;fs; / fUtpfs; kw;Wk; cgfuzq;fs; ahit?

ePq;fs; vt;tifahd rthy;fis vjpu;nfhs;syhk; vd vjpu;ghu;f;fpwPu;fs;? mtw;iw vt;thW

jtpu;f;fyhk;?

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

Fwpg;Gf;fs;
cq;fs; gapw;rpahsu; xt;nthU rikay; KiwiaAk; cq;fSf;F nra;J fhl;Lthu;;> NkYk; ePq;fSk;
gapw;rpapy; <Lgl tha;g;G fpilf;Fk;. gapw;rpaspf;Fk; NghJ jaTnra;J cq;fs; mtjhdpg;Gfis
vOjp> cq;fs; gapw;rpahsu; cq;fSf;Ff; nfhLf;Fk; Fwpg;Gfs; my;yJ JZf;FfisAk; vOjpf;
nfhs;Sq;fs;.

Kiw cq;fs; Fwpg;G

tWj;jy; / thl;Ljy;
(Roasting)

mLjy; (Baking)

jPapy; Ntfitj;jy;;/
thl;Ljy; (Broiling)

fk;gp kPJ jPapy;

thl;ly;

(Grilling)

ghu;gpfpA+t;
(Barbecuing)

jhr;rpapy; thl;Ljy;
(Sauteing)

Ngd; nghupay;
Pan Frying (Shallow
frying)

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

Fwpg;Gf;fs;

Mo;epiyg; nghupay;

(Deep Frying)

cau; ntg;gj;jpy;
Fiwe;jsT
vz;nza;apy;
jhr;rpapy; thl;Ljy;
(Stir Fry)

nfhjpf;fitj;jy;
(Boiling)

,s mtpay; /
nfhjpg;G (Poaching)

ePuhtpapy; mtpj;jy;
Steaming

thl;b cau;
ntg;gj;jpy; rikj;jy;
(Braising)

tjf;fp nkJthf
Ntfitj;J GOf;fp
rikj;jy; (Stewing

%ba ghj;jpuj;jpy;
thl;b rikj;jy;
Pot Roasting

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

Fwpg;Gf;fs;

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njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
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Fwpg;Gf;fs;

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

Fwpg;Gf;fs;

146
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

Fwpg;Gf;fs;

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 07 | rikay; Kiwfs

Fwpg;Gf;fs;

148
njhFjp 08

njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;

kp];-vd;-gpNy];
(MISE-EN-PLACE
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

kp];-vd;-gpNy]; (MISE-EN-PLACE)

,e;jg; gFjpia Kbj;j gpwF ePq;fs; ,ijr; nra;a Ntz;Lk;:

kp];-vd;-gpNy]; eilKiwfis fz;lwpe;J gad;gLj;Jq;fs;.
ghj;jpuq;fs;> fUtpfs;> fz;zhb nghUl;fs; Mfpatw;wpd;
fw;wy; jahu;gLj;jy;fisg; Gupe;J nfhs;Sq;fs;.
tpisTfs; %yg;nghUs; jahupg;G kw;Wk; Vw;ghLfisg; Gupe;J nfhs;Sq;fs;.
goq;fs; kw;Wk; fha;fwpfis ntl;L Kiwfisg; Gupe;J nfhs;Sq;fs;.
,iwr;rp> fly; czT kw;Wk; gwitapd; czT jahupf;Fk; NghJ
ntl;Lk; Kiwfisg; Gupe;J nfhs;Sq;fs;.

kp];-vd;-gpNy]; vd;gJ gpnuQ;R nkhopahFk;> ,jd; nghUs; “rupahd ,lj;jpy; itg;gJ”

NkYk; rikay; kw;Wk; gupkhw Kd;G rikayiw cgfuzq;fs; kw;Wk; czTg;
nghUl;fisj; jahu;gLj;jyhFk;. kp];-vd;-gpNy];w;fhd ey;y jpwd;fisg; gapw;rp nra;tjd;
%yKk;> cq;fs; nray;fspYk; rpe;jidapYk; vt;thW xOf;fkhfTk; (disciplined)>
KiwahfTk; (Methodical)> xOq;fhfTk; (organaized)> ,Uf;f Ntz;Lk; vd;gijAk;
fw;Wf;nfhs;tPu;fs;. ,it rikay; epGzuhf khWtjw;fhd Kf;fpakhd jpwd;fs;.

Fwpg;G: thbf;ifahsUf;F czT kw;Wk; ghdq;fs; gupkhWk; Copau;fs; (fhj;jpUg;G

Copau;fs;- wait staff) gad;gLj;Jk; kp];-vd;-gpNy]; ,Jty;y. nray;Kiw NtWgl;lJ>
Mdhy; nghUs; ,d;Dk; mg;gbNa cs;sJ.

gpd;tUk; Nfs;tpfSf;F gjpyspf;f ePq;fs; Professional Cookery skills Manual 8 Ig; gbf;f
Ntz;Lk;.

fw;wy; nray;ghL

cw;gj;jp (Production) vd;gJ rikaypd; filrp fl;lkhFk;. xU czT jahupj;J Kbe;J

jl;by; ,l;L (Plating) Nritf;Fj; jahuhtjhFk;. cw;gj;jp elg;gjw;F Kd;> %d;W Muk;g
fl;lq;fs; cs;sd: cw;gj;jp jpl;lkply; epiy (Planning stage)> jahupg;G epiy (preparation)
kw;Wk; Kd; jahupg;G epiy.

kp];-vd;-gpNy]; ve;j epiy vd;W ePq;fs; epidf;fpwPu;fs;? ve;j fl;lq;fspy; ePq;fs; xU

gq;fhspahf ,Ug;gPu;fs;?
cq;fs; FO my;yJ $l;lhsUld; fye;JiuahLq;fs;.

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q1. gpd;tUk; Nfs;tpf;fhd 5 rupahd gjpy;fis tl;lkpLq;fs;:

czT cw;gj;jpapd; epiyfisg; Gupe;Jnfhs;tJ Kf;fpak;

mjw;fhf>

m) Neuj;ij jpwikahf epu;tfpf;fTk;.

M) rf Copau;fSf;Ff;F Show-off nra;tjw;F
,) mzpf;Fs;Ns rpwg;ghf nray;gLq;fs;.
<) xU mzpapy; / rikayiwapy; jdJ gq;ifg; Gupe;J
nfhs;Sq;fs;.
c) rupahd Neuj;jpy; cau; jukhd czitj; jahupj;jy;.
C) jdJ Ntiyiag; gw;wp FLk;gj;jpduplk; nrhy;Yq;fs;.
v) VNjDk; jtW ,Ug;gpd; mij njupe;J rupahd egu;fSf;F
mwptpf;fTk;.

cq;fs; ];jhgdk; toq;Fk; czT Nrit czT cw;gj;jp kw;Wk; jahupg;igg; ghjpf;fpwJ. ePq;fs;
njupe;J nfhs;s Ntz;ba ,uz;L tifahd czTr; Nrit cs;sd: Set meal Nrit (Buffet) kw;Wk;
Extended meal kPy; Nrit (a la carte) Mfpatw;iw mikf;fTk;. xt;nthU tifapYk; mjd; ed;ikfs;
kw;Wk; jPikfs; cs;sd.

Q2. ,uz;L tifahd czT Nritfs; ahit?

Q3. ,uz;L tifahd czT Nritfspd; ed;ikfs; kw;Wk; jPikfs; vd;d?

gpd;tUk; mwpf;iffisg; ghu;j;J fPNo cs;s ml;ltizapy; rupahd $l;bDs; itf;fTk;.
KjyhtJ cq;fSf;fhf nra;ag;gl;Ls;sJ:

m) midj;J thbf;ifahsu;fSk; xNu Neuj;jpy; rhg;gpLfpwhu;fs; vdpy; nghUl;fs; kw;Wk;

cgfuzq;fis Kd;Ng jahupj;J itj;jy;
M) cWjp nra;ag;gl;l nkD> Nritf;F Kd; khw;wg;glhJ
,) thbf;ifahsu;fs; rhg;gpl tpUk;Gtij Nju;T nra;ayhk;.
<) rpwg;G cgfuzq;fspy; czit R+lhfNth my;yJ FspuhfNth itf;fyhk;> vdNt mLg;Gf;F Nky;
ve;j czitAk; kPz;Lk; R+lhf;f Ntz;ba mtrpakpy;iy.
c) ePz;l Neuk; R+lhf my;yJ Fspu;e;j ntg;gepiyapy; ,Uf;Fkhapd; cztpd; juk; FiwfpwJ.
C) czTfs; thbf;ifahsuhy; cz;zg;gLk; Neuj;jpw;F rpwpJ Kd; jahupf;fg;gLkhapd; cztpd;
juk; mjpfkhf ,Uf;Fk;.
v) ngupa mstpyhd czit kpr;rg;gLj;jyhk; kw;Wk; tPz;zhf;fyhk;.
V) thbf;ifahsu;fs; ntt;NtW Neuq;fspy; rhg;gpLfpwhu;fs;> vdNt czit Kd;$l;bNa jahupf;f
KbahJ.
I) xNu czT vj;jid Kiw Mu;lu; nra;ag;gLfpwJ vd;gij ePq;fs; kjpg;gpl;L mjw;Nfw;g jahu;
nra;a Ntz;Lk;.
x) Kd; jahupg;G kw;Wk; jahupg;gpw;F rpwpJ Neuk; Mfyhk;> vdNt czT Nritia rupahd Neuj;jpy;
,aq;f vy;yhtw;wpw;Fk; jahuhf ,Ug;gJ mtrpak;.

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

czTr; Nrit ed;ikfs; jPikfs;

Set Meal Service A

Extended Meal Service

Q4. Mise-en-place ,d;; ed;ikfs; vd;d?

fPNoAs;s $w;Wf;fs; cz;iknadpy; rup vd;Wk; gpioahapd; gpio vd;Wk; vOjTk;:

m) vdJ rikay; Neuj;ij vd;dhy; rpwg;ghf epu;tfpf;f KbAk;. _____

M) rikg;gjw;F Kd;G ve;j nghUl;fisAk; ngw ehk; mq;Fk; ,q;Fk; Xl Ntz;bajpy;iy. _____
,) vdJ rf Copau;fSld; mul;ilabf;f vdf;F mjpf Neuk; ,Uj;jy;. _____
<) ehd; rikg;gjw;F Kd; vy;yh nghUl;fisAk; vdf;F Kd;dhy; ghu;f;f KbAk;. _____
c) ehd; Kd;Ng vdJ nghUl;fis mstpl;ljhy; gFjpiaf; fl;Lg;gLj;Jtij rpwg;ghf nra;a
KbAk;. _____
C) Rj;jk; nra;tJ vspJ. _____
v) ,J epiwa czT tpuaj;ij cUthf;FfpwJ. _____

Q5. rupahd fUtpfs; kw;Wk; ghj;jpuq;fisg; gad;gLj;JtJ Kf;fpak;. gpd;tUk; glq;fSf;F

fPNo cs;s ngau;fisj; njupe;J rupahd $l;bDs; vOJq;fs;:

ghj;jpuq;fis mstpLjy; - Measuring utensils

itj;jpUf;Fk; ghj;jpuq;fs; (fpz;zq;fs;/nfhs;fyd;fs;) – Holding utensils
rikay; ghj;jpuq;fs; - Cooking Utensils

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q6. ghj;jpuq;fs; my;yJ cgfuzq;fspy; jtW ,Ug;gijf; fz;lwpe;jhy; my;yJ nghUl;fs;

jukhdjhf ,Ug;gijf; fz;lhy; cq;fs; Chef-de-parfie my;yJ cq;fs; Nkw;ghu;itahsUf;F
Vd; cldbahfj; njuptpf;f Ntz;Lk;? (cq;fs; FO my;yJ $l;lhsUld; fye;Jiuahb>
Fiwe;jJ 2 fhuzq;fis vOJq;fs;)

Q7a. Kd; jahupg;G (Pre-preparation) vd;gJ khRgLj;Jk; ,lu; Nkyhz;ik (Contamination

risk management)> fopT Nkyhz;ik (Waste Management) kw;Wk; Neu Nkyhz;ik (Time
Management) gw;wp rpe;jpf;f Ntz;ba Neuk;.

gpd;tUk; thf;fpaj;ij Kbf;f rupahd $w;Wf;fisj; njupe;J tl;lkpLq;fs;:

m) ehd; VNjDk; nghUl;fisf; fiuf;f (Thaw) Ntz;Lkh?

M) VNjDk; nghUl;fSf;F Pre-cooking Njitg;gl;lhy; (Breading, Blanching Nghd;wit)?
,) fopTf; nfhs;fyd; trjpahd kw;Wk; Mgj;J ,y;yhj ,lj;jpy;
,Ue;jhy;?
<) ehd; kfpo;r;rpahf ,Ue;jhy;?
c) ,d;W vdf;F Xa;T fpilj;jpUe;jhy;?
C) midj;J nghUl;fSk; GjpajhfTk;> NrjkilahkYk; ,Ue;jhy;?
v) vdf;F Njitahd midj;J fUtpfSk; ,Ue;jhy;?
V) vy;yh nghUl;fisAk; ehd; ghJfhg;ghfTk; RfhjhukhfTk;
nfhz;L nry;y Kbe;jhy;?
I) vdJ gzpepiyak; Rj;jkhf ,Ue;jhy;?
x) xt;nthU nraYf;Fk; vdf;F vt;tsT Neuk; Njitg;gLk;?

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q7b. Mise-en-place Ig; gw;wp vd; gpNyrpw;F ePq;fs; njupe;J nfhs;s Ntz;baJ vd;d? ntw;W
ngl;bfspy; epug;gTk;.

m.

M. rikay; Fwpg;igr; rupghu;f;fTk;

,.

<. cq;fs; ghj;jpuq;fs; kw;Wk; cgfuzq;fisj; jahu; nra;aTk

c.

C.

v. kupNdl;bq; (Marinating)> rPrdpq; (Seasoning)> Nrhy;bq; (Salting) kw;Wk; Ngh\dpq; (Portioning)

gw;wp njupe;J nfhs;Sq;fs;

V. gpshd;r;rpq; (Bleaching)> GOq;f itj;jy; (Pre-boiling)> nuhl;b Nghd;wtw;iwg; gw;wp njupe;J

nfhs;Sq;fs;.

I.

Q8a. epiyahd jug;gLj;jg;gl;l nra;Kiwiag; (Stranded recipe) gpd;gw;Wtjd; ed;ikfs;

vd;d? rupahd gjpy;fisr; Rw;wp tl;lkplTk;:

m) cztpd; juk; kw;Wk; msT rPuhf ,Uf;Fk;.

M) vdJ kdepiyf;F Vw;g vd;dhy; rupnra;a KbAk;.
,) gFjpapd; msit (Portion size) vd;dhy; fl;Lg;gLj;j KbAk;.
<) vd;dhy; czTf; fopTfis Fiwf;f KbAk;.
c) mstPLfspy; ehd; ftdkhf ,Uf;f Ntz;bajpy;iy.

Q8b. epiyahd jur;nra;Kiwapd; (Standard recipe) 7 gFjpfSk; ahit?

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q9. rupahd gjpiyj; Nju;e;njLg;gjd; %yk; gpd;tUk; Nfs;tpfSf;Fg; gjpyspf;fTk;:

i. rikay; Fwpg;G tbtikf;fg;gl;Ls;sjd; Nehf;fk;

m) xU Fwpg;gpl;l vz;zpf;ifapyhd Nritia tpistpf;Fk;

M) Kw;wpYk; khw;wg;gl Ntz;Lk;

ii. rikay;Kiwia khw;WtJ vd;why; vd;d?

m) nghUl;fs; kw;Wk; rikay; Kiwfis khw;Wjy;.

M) nra;Kiwapd; tpisr;riy khw;Wjy;.

iii. xU nra;Kiwia khw;w (nra;Kiw khw;wk;) (recipe conversion) vdf;F Njit–

m) nkhj;j tpisT khw;W Kiw

M) xU mfuhjp

iv. xU nra;Kiwia khw;wj;jpw;Fg; cl;gLj;jpa gpwF Vw;gLk; ghjpg;G ahit?

m) jtwhd msTf; nfhz;l cgfuzq;fisg; gad;gLj;Jjy;

M) tpisT mjpfupj;jpUe;jhy; fyf;f kw;Wk; rikf;f mjpf Neuj;ijr; Nru;j;jy;.

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q10. fPNo cs;s glq;fis ghUq;fs;. xt;nthd;wpw;Fk; xU tpsf;fj;ij cq;fs; nrhe;j

thu;j;ijfspy; vOJq;fs;:

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q11. ntt;NtW fha;fwpfspd; ntl;Lf;fis epidtpy; itf;f glj;ij tiuaTk;:

Macedoine –small cubes (eg. ) Chiffonade – thin shred (eg, cabbage for
coleslaw)

Brunoise – very small cubes (eg. an onion for Paysanne – thin slices (eg. cucumber for
frying) saute

Concasse – diced (eg. peeled and seeded Jardiniere – stick shaped (eg. vegetables for)
tomatoes)

Mirepoix – roughly cut but evenly shaped Julienne – thin strips (eg. carrots for a salad)
(eg. vegetables for stock)

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 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q12a. gpd;tUk; khl;biwr;rp> kPd; kw;Wk; Nfhopapiwr;rp Nghd;wtw;iw ntl;Lk; Kiwapid

ngaupl KbAkh?

Q12b. Squid my;yJ Cuttlefish kw;Wk; OctopusIr; Rj;jk; nra;tjw;fhd gbfis RUf;fkhff;
$Wq;fs;:

Squid my;yJ Cuttlefish

Octopus -

158
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Q13. cq;fs; nrhe;j thu;j;ijfspy; gpd;tUk; eilKiwfis tptupf;f KbAkh?

Blanching:

Parboiling:

Breading:

Q14a. gpd;tUtdtw;wpy; vJ Kd; jahupf;fg;gl;l czT (trjpahd czTfs;) vd;W

fUjg;gLfpwJ?
rupahd czTg; nghUl;fSf;F mLj;jjhf xU bf; nra;aTk;.

ciwe;j czT nghUl;fs; (vLj;Jf;fhl;lhf> gl;lhzp> kPd; /gpy;yl;)

ciwe;j czT (vLj;Jf;fhl;lhf> gpuQ;R / iw];;> Ng];l;upfs;> ig];)
goq;fs;
Gjpa %ypiffs;
`hk;
japu;
];nlhf; f;A+g;];

Q14b. Kd;Ng jahupf;fg;gl;l czit Pre-prepared (Convenience food) gad;gLj;Jk; NghJ

ePq;fs; vjid fUj;jpy; nfhs;s Ntz;Lk;?
(Fiwe;jJ 3 gl;bayplTk;)

159
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

rpf;fy; jPu;f;Fk;

jahupg;Gf;F Ke;ija fl;lj;jpy;> cq;fs; nra;Kiwf;F Njitahd nghUl;fspy; xd;W

jPu;e;Jtpl;lij ePq;fs; fhzyhk;. ePq;fs; vd;d nra;tPu;fs;?

Mise-en-place fl;lj;jpy;> ntl;lg;gl;l midj;J nghUl;fSf;Fk; NghJkhd nfhs;fyd;fs;

,y;iy vd;gij ePq;fs; fz;Lgpbj;Js;sPu;fs;.
ePq;fs; vd;d nra;tPu;fs;?

fw;wy; nray;ghL

fPNo Cottage pie fhd nra;Kiw cs;sJ.

gzp 1 - jahupg;Gf;F Ke;ija fl;lj;jpy; (Pre-preparation) ePq;fs; vijg; gw;wp rpe;jpf;f

my;yJ nra;a Ntz;Lk;?

160
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Cottage pie nra;Kiw

250g mince beef Mashed potatoes :

2x15mlsp. Oil
1 carrot 500g potatoes
1 small onion half 5mls spoon salt knob of butter (15g -20g)
50g mushrooms 2x15msp milk
1 clove garlic
25g flour
1 small tin chopped tomatoes Equipment :
1 level 5 mlsp. sugar
1x 5mlsp tomato puree Peeler, chopping board, 1large saucepan,
1 beef stock cube 1medium saucepan, 2 pot stands, tin opener, 15ml
spoon, 5mlspoon, plastic spatula, vegetable knife,
Garnish: 1 tomato 2/3 sprigs parsley garlic press, potato masher, baking tray, serving
dish, pastry brush, fork
OVEN: 180oC Gas No 4 TIME: 30 – 35 minutes
Optional: piping bag and nozzle

Serves 4

Kiw:

ful;ilr; rPtp JUty; (Grate) nra;aTk;. ful;ilr;

rPtp Jz;Lfshf;fTk;. fhshd;fisf; fOtp
eWf;fTk;. G+z;L NjhYupj;J eRf;fTk;. ];nlhf; jahupj;jy;?

vz;nza;iar; R+lhf;fp> Mince Nru;j;J 5

epkplq;fs; rikf;fTk;. ntq;fhaj;ijr; Nru;j;J
NkYk; 5 epkplq;fs; rikf;fTk;. mjpfkhf fpsw
Ntz;lhk;> ,t;thW fpsWtijj; jtpu;g;gjpdhy;
ntq;fhak; gOg;G epwkhfTk;> ey;y RitiaAk;
Nru;f;Fk;. 100mls ];nlhf; Nru;f;fTk;.

ful;> fhshd;fs;> G+z;L> kpsF> cg;G Nru;j;J 2

epkplq;fs; rikf;fTk;.

khitapl;L fpswp ntg;gj;jpypUe;J mfw;wTk;.

bd;; jf;fhsp> ];nlhf;> rPdp> jf;fhsp gpA+up
vd;gtw;iwr; Nru;f;fTk;.

mbf;fb fpswp> nfhjpepiyf;F nfhz;L

thUq;fs;. RitA+l;liyr; rupghu;f;fTk;.
Njitg;gl;lhy; mjpf jz;zPu; Nru;f;fTk;.
ntg;gj;ij Fiwj;J 15 epkplq;fs;
,sq;nfhjpepiyapy; tplTk;
Grease nra;ag;gl;l ghj;jpuj;jpy; Cw;wTk;
cUisf;fpoq;iff; fOtp cupf;fTk;. ngupa
msT Jz;Lfshf ntl;b xU ePz;l if
nfhz;l cNyhfg; ghj;jpuj;jpy; itf;fTk;.

161
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Fspu;e;j ePupy; %b> cg;G Nru;f;fTk;. nfhjp epiyf;F nfhz;L

thUq;fs;.
Garnish jahupj;jy;?
ntg;gepiyiaf; Fiwj;J fpoq;F nkd;ikahFk; tiu
rikf;fTk; (Rkhu; 20 epkplq;fs;)

cUisf;fpoq;if tbfl;b> 1 epkplk; cyu tplTk;;. xU

Fkpo; ntz;nza; kw;Wk; 1 x 15 mlsp ghy; Nru;f;fTk;> NkYk;
Njitg;gl;lhy; Nru;f;fTk;.

cUisf;fpoq;if Mince kPJ Pipe nra;aTk; my;yJ 15

ml fuz;bia xU Kl;fuz;bapidAk; gad;gLj;jTk;. rpwpJ
ghypdhy; Jyf;fp xtdpy; 30 epkplk; itf;fTk;.

ntl;lg;gl;l jf;fhsp kw;Wk; ghu;];yp nfhz;L myq;fupf;fTk;.

fw;wy; nray;ghL

gzp 2 - cq;fs; Mise-en-place y; xU tiuglj;ij tiue;J> ePq;fs; vd;d nra;a Ntz;Lk;

vd;gij tptupf;fTk; (cq;fSf;F vt;tsT Neuk; Njitg;gLk; vd;gijAk; ftdpAq;fs;).

162
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

nray;Kiwj; njhopw;gapw;rp kjpg;gPl;Lf;fhd

Kd;Ndw;ghL (Practical Assessment Preparation)

cq;fs; njhopw;gapw;rp kjpg;gPl;bw;F> nfhLf;fg;gl;l 5 czTfisj; jahupg;gjw;fhd fUtpfs;>

ghj;jpuq;fs;> cgfuzq;fs; kw;Wk; fz;zhbf; fpz;zq;fs; Nghd;w Njitahd nghUl;fis
gl;baypLkhW Nfl;fg;gLtPu;fs;. nfhLf;fg;gl;l 5 czTfSf;F gad;gLj;jf;$ba ntl;Lk;
KiwfisAk;; ePq;fs; njupe;jpUf;f Ntz;Lk; ep&gpg;gPu;fs; vd;W vjpu;ghu;f;fg;gLtPu;fs;.

,jw;Fj; jahuhtjw;F> rpy mbg;gil czTfSld; cq;fisg; gof;fg;gLj;jpf;nfhz;L> mtu;fSf;fhd

Mise-en-place gapw;rp nra;a Kaw;rpf;fTk;. cq;fs; ];jhgdj;jpd; nkDtpYs;s cztpd; nra;Kiwia
mwpe;J gad;gLj;jyhk;.

nra;Kiw mstPLfisg; gw;wpr; rpe;jpAq;fs; - msit vt;thW mstpLtPu;fs;? ,ij ePq;fs; ve;j
fUtpfs; %yk; nra;tPu;fs;?

xU Dishf;F Mise-en-place nra;a vt;tsT Neuk; vLf;Fk; vd;gijg; gw;wp rpe;jpAq;fs; (xU
gzpaplj;ijg; gad;gLj;jTk;).

ntl;Lk; El;gj;ijg; gapw;rp nra;Aq;fs; - ePq;fs; gad;gLj;jg; NghFk; ntt;NtW fj;jpfis vt;thW
$u;ikg;gLj;JtJ vd;gijg; gapw;rp nra;J> gpd;du; ,iwr;rp> kPd;> fha;fwp kw;Wk; goq;fSf;fhd
ntt;NtW ntl;Lf;fisg; gapw;rp nra;Aq;fs;.

cau; jukhd Rfhjhuj;ij ePq;fs; vt;thW epu;tfpf;fpwPu;fs; vd;gijAk; kjpg;gPl;lhsu;fs; ghu;itapLtu;;

- vLj;Jf;fhl;lhf:

cq;fs; jdpegu; Rfhjhuk;

cq;fs; if fOTk; El;gk;
cq;fs; Mil Kiwfs;
cq;fs; fUtpfs; kw;Wk; ghj;jpuq;fspd; J}a;ik
ePq;fs; ntt;NtW czTf;F ntt;NtW ntl;Lk; gyiffisg; (cutting board) gad;gLj;JfpwPu;fsh?
fopTfis mfw;Wtij vt;thW epu;tfpf;fpwPu;fs;

163
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Fwpg;Gf;fs;

164
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Fwpg;Gf;fs;

165
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Fwpg;Gf;fs;

166
njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Fwpg;Gf;fs;

167
 njhopy;Kiw rikay; jpwd;fs; gzpg;Gj;jfk;
njhFjp 08 | kp];-vd;-gpNy];

Fwpg;Gf;fs;

168