NAME GLASS INGREDIENTS MEASURE METHOD GARNISH

Asteria- ( goddes of magic )

martini spiced rum 40 ml muddle the kafirlime leaves , add the rest ingredients Kafir lime leave and
homemade limoncello 15 ml dry shake for 20 sec, Milk merengue
kafir lime leaves 1 pcs add iced, shake well , strain into chilled martini glass Lemon crumble on rim
pineapple juice 30 ml
sugar syrup opt
egg white 20 ml

Winnie solandis ( FLOWER)

martini rosemary infused gin 45 ml dry shake all ingredients for 20 sec, add iced shake well Dehy Orange , rosemary
calamansi puree 20 ml strain into chiled martini glass
white wine rosemary syrup 30 ml
bitter 2 dash
egg white 20 ml

Pandana Oryn ( GOLDEN)

old fashioned royal brew house whiskey 45 ml shake all ingredients, strain into old fashioned glass pandan leaves and
espresso 30 ml dehy orange
pandan syrup 15 ml
heavy cream 30 ml
palm sugar / brown sugar 10 ml

BERRiE"S MULE
WOOD TIKI GLASS vodka 40 ml shaking the ingredients, lime ring ,
lime juice 30 ml strain into pokko grande glass or sliced apple
mix berry 45 ml over iced top with ginger beer
sugar syrup 10 ml
ginger beer top

SUMMER PEACH ICED TEA

high ball zivoka vodka 30 ml muddle orange, add mint, add iced add the rest mint and orange
gilbeys gin 20 ml
nachtaman peach iced tea syrup 30 ml ingredients add iced stir
or cranberry 60 ml
cutting glass mint 3-5 ml
orange wedges 2 pcs
lemon jc 15 ml

LEMONGRASS GINGER MOJITO

blanco 45 ml built into collins glass lemon grass and mint

POKKO GRANDE mint leaves 5-6 pcs
lemon grass, ginger lime 30 ml
cordial
lime 3-4 pcs

Amora amara (love, eternal, grace)

wine glass gilbeys gin 45 ml shake all ingredients , double strain , into wine glass mint leaves dry apple
mint leaves 4-5 pcs over iced and top with ginger beer
osmanthus syrup 15 ml
lime juice 30 ml
apple juice 30 ml
ginger ale/ ginger beer top

Serendipity sour (finding something beautiful without looking for it)

OLD FASHIONED jack fruit infused whisky 45 ml dry shake all ingredients for 20 sec, add iced shake well dehy orange
jack fruit and popcorn syrup 30 ml strain into old fashioned glass
fresh lemon juice 20 ml
egg white 20 ml
bitter 2 dash

Lamanai

old fashioned glass tequila 45 ml shake all ingredients rims glass with mix spices
lime juice 10 ml and garnish with dehy lime
passion fruit puree 20 ml
guava juice 30 ml
spicy syrup 30 ml
Sugar syrup Optional
Asteria- ( goddes of magic )
Ingredients Content Receipe Unit Unit Cost Quantity Loss Factor Total

spiced rum ( 750) ml ( 229,308.25) 45 10% ( 15,134.34)

homemade limoncello ( 1,000) ml ( 300,000.00) 10 10% ( 3,300.00)

kafir lime leaves ( 100) gr ( 5,000.00) 1 10% ( 55.00)

pineapple juice ( 1,000) ml ( 20,148.33) 30 10% ( 664.89)

egg white ( 1,000) ml ( 15,000.00) 100 10% ( 1,650.00)

subtotal ( 20,804.24)

Total Cost ( 20,804.24)

Yield 1 ( 20,804.24)
Selling Price ( 100,000.00)
% Cost 21%

Winnie solandis white wine rosemary syup

Ingredients Content Receipe Unit Unit Cost Quantity Loss Factor Total

rosemary infused gin ( 700) ml ( 178,579.81) 45 10% ( 12,628.14) 100 ml spoiled wine
( 750) ml - ( 45) 10%
calamansi puree ( 1,000) gr ( 132,880.00) 20 10% ( 2,923.36) 10 gr rosemary ( 1,000) gram ( 30,000.00) ( 10) 10% ( 330.00)
white wine rosemary syrup ( 100) ml ( 4,180.00) 30 10% ( 1,379.40) 10 gr orange ( 1,000) gram ( 50,000.00) ( 30) 10% ( 1,650.00)
Angostura bitters ( 200) ml ( 275,000.00) 3 10% ( 4,537.50) 10 gr lemon ( 1,000) gram ( 50,000.00) ( 30) 10% ( 1,650.00)
egg white ( 1,000) gr ( 15,000.00) 100 10% ( 1,650.00) 100 ml sugar syrup
( 1,000) ml ( 10,000.00) ( 50) 10% ( 550.00)
rosemary ( 1,000) gr ( 60,000) 10 10% ( 660.00) subtotal ( 4,180.00)

Total Cost ( 4,180.00)

subtotal ( 23,778.40)
Yield 1 ( 4,180.00) 100 ML
Total Cost ( 23,778.40)
Selling Price
Yield 1 ( 23,778.40) % Cost #DIV/0!
Selling Price ( 100,000.00)
% Cost 24%

Pandana Oryn ( GOLDEN)

Ingredients Content Receipe Unit Unit Cost Quantity Loss Factor Total

royal brew house whiskey ( 700) gr ( 323,750.00) 40 10% ( 20,350.00)

espresso ( 1,000) gr ( 385,000.00) 10 10% ( 4,235.00)

pandan syrup ( 700) ml ( 130,000.00) 15 10% ( 3,064.29)

heavy cream ( 1,000) ml ( 82,790.40) 10 10% ( 910.69)

palm sugar / brown sugar ( 1,000) gr ( 25,000.00) 10 10% ( 275.00)

subtotal ( 28,834.98)

Total Cost ( 28,834.98)

Yield 1 ( 28,834.98)
Selling Price ( 100,000.00)
% Cost 29%

BERRiE"S MULE

Ingredients Content Receipe Unit Unit Cost Quantity Loss Factor Total home made ginger beer

vodka 750 ml 205,333.82 ( 45) 10% ( 13,552.03) ginger ( 1,000) gram ( 12,000.00) ( 500) 10% ( 6,600.00)

lime juice 1,000 ml 25,000.00 ( 30) 10% ( 825.00) lemon ( 1,000) gram ( 45,000.00) ( 50) 10% ( 2,475.00)

mix berry 1,000 ml 167,600.00 ( 60) 10% ( 11,061.60) clove ( 100) gram ( 35,000.00) ( 1) 10% ( 385.00)

sugar syrup 1,000 ml 10,000.00 ( 15) 10% ( 165.00) bay leaves ( 100) gram ( 35,000.00) ( 1) 10% ( 385.00)

ginger beer 1,000 ml 19,541.50 ( 90) 10% ( 1,934.61) water ( 1,000) ml ( 6,000.00) ( 1,000) 10% ( 6,600.00)

honey ( 1,000) gram ( 15,000.00) ( 100) 10% ( 1,650.00)

sugar ( 1,000) gram ( 10,000.00) ( 100) 10% ( 1,100.00)

subtotal ( 27,538.24) brown sugar ( 1,000) gram ( 100,000.00) ( 1) 10% ( 110.00)
Total Cost ( 27,538.24) yeast/ SODA CHARGER
( 1,000) gram ( 120,000.00) ( 1) 10% ( 132.00)
Yield 1 ( 27,538.24) cinnamon ( 1,000) gram ( 95,000.00) ( 1) 10% ( 104.50)
Selling Price ( 100,000.00) subtotal ( 19,541.50)
% Cost 28% Total Cost ( 19,541.50)
Yield 1 ( 19,541.50) 1000 ML
Selling Price
% Cost #DIV/0!

Summer peach iced tea

Ingredients Content Receipe Unit Unit Cost Quantity Loss Factor Total

zivoka vodka 700 ml 205,333.82 45 10% ( 14,520.03) lemongrass,ginger,lime cordial

peach iced tea syrup 700 ML 140,000.00 30 10% ( 6,600.00) ginger ( 1,000) gram ( 12,000.00) ( 100) 10% ( 1,320.00)

cranberry 1,000 ml 35,000.00 60 10% ( 2,310.00) lime ( 1,000) gram ( 30,000.00) ( 50) 10% ( 1,650.00)

mint 1,000 gr 15,000.00 5 10% ( 82.50) water ( 1,000) ml ( 6,000.00) ( 200) 10% ( 1,320.00)

orange wedges 1,000 ml 50,000.00 5 10% ( 275.00) citrid acid ( 200) gram ( 100,000.00) ( 10) 10% ( 5,500.00)

lemon jc 1,000 ml 25,000.00 20 10% ( 550.00) lemon grass ( 1,000) gram ( 50,000.00) ( 10) 10% ( 550.00)

sugar ( 1,000) gram ( 15,000.00) ( 100) 10% ( 1,650.00)

subtotal ( 24,337.53) Lemon ( 1,000) gram ( 45,000.00) ( 50) 10% ( 2,475.00)
Total Cost ( 24,337.53) subtotal ( 14,465.00)
Yield 1 ( 24,337.53) Total Cost ( 14,465.00)
Selling Price ( 100,000.00) Yield 1 ( 14,465.00) 300 ML

% Cost 24% Selling Price

% Cost #DIV/0!

LEMONGRASS GINGER MOJITO

Ingredients Content Receipe Unit Unit Cost Quantity Loss Factor Total

captain morgan light 750 ml 211,850.30 45 10% ( 13,982.12)

mint leaves 1,000 gr 30,000.00 3 10% ( 99.00)

lime 1,000 gr 30,000.00 5 10% ( 165.00)

ginger lemongrass cordial 200 ml 20,295.00 30 10% ( 3,348.68)

ginger ale 330 ml 6,000.00 100 10% ( 2,000.00)

subtotal ( 19,594.79)

Total Cost ( 19,594.79)

Yield 1 ( 19,594.79)

Selling Price ( 100,000.00)

% Cost 20%

Amora amara (love, eternal, grace)

Ingredients Content Receipe Unit Unit Cost Quantity Loss Factor Total
gilbeys gin ( 700) ml ( 178,579.81) 45 10% ( 12,628.14)

mint leaves ( 1,000) gr ( 35,000.00) 5 10% ( 192.50)

osmanthus syrup ( 700) ml ( 130,000.00) 20 10% ( 4,085.71)

lime juice ( 1,000) ml ( 18,150.00) 30 10% ( 598.95)

apple juice ( 5,000) ml ( 75,845.00) 30 10% ( 500.58)

ginger ale/ ginger beer 1,000 ml 19,541.50 ( 90) 10% ( 1,934.61)

subtotal ( 19,940.49)

Total Cost ( 19,940.49)

Yield 1 ( 19,940.49)
Selling Price ( 100,000.00)
% Cost 20%

Serendipity sour (finding something beautiful without looking for it)

Ingredients Content Receipe Unit Cost Quantity Loss Factor Total

Unit
jack fruit infused whisky ( 700) ml ( 323,750.00) 40 10% ( 20,350.00)

jack fruit and popcorn syrup ( 700) ml ( 130,000.00) 20 10% ( 4,085.71)

fresh lemon juice ( 1,000) ml ( 20,148.33) 30 10% ( 664.89)

egg white ( 1,000) gr ( 15,000.00) 100 10% ( 1,650.00)

Angostura bitters ( 200) ml ( 275,000.00) 2 10% ( 3,025.00)

subtotal ( 29,775.61)

Total Cost ( 29,775.61)

Yield 1 ( 29,775.61)
Selling Price ( 100,000.00)
% Cost 30%

Lamanai

Ingredients Content Receipe Unit Cost Quantity Loss Factor Total

Unit
tequila VIBE ( 750) ml ( 180,000.00) 40 10% ( 10,560.00)

lime juice ( 1,000) ml ( 18,150.00) 30 10% ( 598.95)

passion fruit puree ( 1,000) gr ( 132,880.00) 20 10% ( 2,923.36)

guava juice ( 1,000) gr ( 20,148.33) 60 10% ( 1,329.79)

spicy syrup 200 ml 20,295.00 30 10% ( 3,348.68)

subtotal ( 18,760.77)

Total Cost ( 18,760.77)

Yield 1 ( 18,760.77)
Selling Price ( 100,000.00)
% Cost 19%
 NAME GLASS INGREDIENTS MEASURE METHOD GARNISH

wine glass spiced rum 30 ml muddle lemon grass , add the rest ingredients dehy pineapple
balinese arak 30 ml
pandan syrup 15 ml shake well, double strain in to tiki glass over iced lemongrass, pandan leaves
lemon grass 1 pcs
coconut water 60 ml
lime juice 30 ml
ginger / syrup 1 pcs/10 ml

THE MONKEY TEMPLE

single old fashioned royal brewhouse whiskey 45 ml dry shake all ingredints for 20 sec, add iced burning cinnamon, dehy
cinnamon,popcorn syrup 25 ml shake all ingredients,and strain over iced ian old fashioned glass orange
lemon juice 30 ml
white egg 20 ml
bitter 2 dash

BELLA CIAO
red wine glass spiced rum 45 ml combine all ingredients, into shaker dehy pinepple
apricot brandy 10 ml add iced, shake well, strain into and dehy orange
blackcurrant puree 30 ml glass over iced
pineapple juice 45 ml
lime juice 10 ml
sugar syrup 10 ml

BERRiE"S MULE

WOOD TIKI GLASS vodka 40 ml shaking the ingredients, lime ring ,

lime juice 30 ml strain into pokko grande glass or sliced apple
mix berry 45 ml over iced top with ginger beer
sugar syrup 10 ml
ginger beer top

SUMMER PEACH ICED TEA

high ball zivoka vodka 45 ml muddle orange, add mint, add iced add the rest mint and orange
nachtaman peach iced tea syrup 30 ml ingredients add iced stir
or cranberry 60 ml
cutting glass mint 3-5 ml
orange wedges 2 pcs
lemon jc 15 ml

LEMONGRASS GINGER MOJITO

blanco 45 ml built into collins glass lemon grass and mint

POKKO GRANDE mint leaves 5-6 pcs
lemon grass, ginger lime 30 ml
cordial
lime 3-4 pcs

wine glass gilbeys gin 45 ml shake all ingredients

mint leaves 4-5 pcs
osmanthus syrup 15 ml
lime juice 30 ml
apple juice 30 ml
ginger ale/ ginger beer top

Asteria

Spiced rum, homemade limoncello, kaffir lime leaves, pineapple

Lemongrass Ginger Mojito

white rum, mint leaves, lemongrass, ginger, lime, ginger ale

Winnie solandis

Rosemary infused gin, calamansi, white wine rosemary syrup, bitter

Amora amara

Gin, mint leaves, osmanthus syrup, lemon, top with homemade ginger beer

Berries Mule
Vodka , lime juice, mixed berry, Homemade ginger beer

Summer peach iced tea

Vodka , gin, peach syrup, mint, cranberry, orange

Pandana Oryn

Whisky, pandan syrup, espresso , cream, palm sugar

Serendipity sour

Whisky, homemade jackfruit and popcorn syrup, lemon, white egg, bitter

Flawsome

Tequila, lime juice, passion fruit, guava, spicy syrup

 NAME GLASS INGREDIENTS MEASURE METHOD GARNISH

APPLE CIDER SOUR HH

Old fashioned apple infused vodka 45 ml dry shake all ingredients, for 20 seconds, add dehydrated apple
apple juice 30 ml 4 pcs iced, shake well, strain into old fashioned
cider 20 ml glass over iced , garnish
lemon juice 20 ml
sugar syrup 15 ml
egg white 10 ml

THE TEMPLE GAZER HH

Hi ball spiced rum cm 30 ml shaking, strain into hi ball Pineapple
white wine 50 ml glass over iced mint leaves
vanilla syrup 15 ml
pineapple juice 30 ml
lime juice 10 ml
passion fruit puree 5 ml

DILL- ICATED HH

Old fashioned gilbeys gin 45 ml muddle dill, cucumber , add the rest ingredients dill, Lime ring
elderflower syrup 10 ml sahke well, double strain into old fashioned
fresh cucumber 3 small pcs glass over i ced, garnish
lemon juice 30 ml
sugar syrup 5 ml
soda das

THE MANIAC HH

MARTINI GLASS rosemary infused gin 40 ml shaking strain into chiled rosemary/
bitter 3 dash martini glass thyme
orange juice 30 ml
white wine rosemary syup 30 ml

BERRiE"S MULE HH

POKKO GRANDE vodka 40 ml shaking the ingredients, lime ring ,

lime juice 30 ml strain into pokko grande glass or sliced apple
mix berry 45 ml over iced top with ginger beer
sugar syrup 10 ml
ginger beer top

LEMONGRASS GINGER MOJITO

COLLINS Captain morgan white 45 ml built into collins glass lemon grass and mint
mint leaves 5-6 pcs
lemon grass, ginger lime 30 ml
cordial
lime 3-4 pcs

ALABASTA
martini glass vodka 45 ml muddle lychee, lemon grass, add the rest igredients lemon peel, lemon grass
lychee 2 pcs add iced shake well , strain into chilled martini
blue curacao 10 ml glass
rose syrup 5 ml
peach puree 15 ml
lemon grass
lemon juice 15 ml

COCO PARADISO
 highball coconut water 60 ml shake all ingredients, strain into,high ball glass overbasil
iced and lime
captain morgan spiced 45 ml Decorate your drink with a lime wheel, basil leaf
fresh lime juice 15 ml
sugar syrup 5 ml
basil leaves 1 - 2 pcs

THE TEMPLE FIZZ

OLD FASHIONED Captain morgan white 45 ml combine all ingredients into shaker, shake well lemon grass
Basil 5-6 pcs double strain into old fashioned glass dehy lime
lemon grass syrup 30 ml basil
sugar syrup 5 ml
lime juice 30 ml

-
 NAME GLASS INGREDIENTS MEASURE METHOD GARNISH

MUSCATA SPLASH HH
POKKO GRANDE vodka smirnoff 30 ml built into hi ball glass strawberry
moscato spoiled 60 ml lemon
strawberry 2 pcs basil
basil leaves 1
lemon juice 30 ml
sugar syrup 15 ml
ginger ale top

THE TEMPLE GAZER HH

Hi ball spiced rum cm 30 ml shaking, strain into hi ball Pineapple
white wine 60 ml glass over iced mint leaves
vanilla syrup 15 ml
pineapple juice 30 ml
lime juice 10 ml

RED SANGAREE HH

white wine glassvodka smirnoff 40 ml shaking all ingredients lime ring

red wine 30 ml except red wine, starin into mint
lime juice 30 ml white wine glass over iced
sugar syrup 10 ml top with red wine 30 ml,dash
grapefruit juice 30 ml sprite
dash sprite 15 ml

THE MANIAC HH

MARTINI GLASS gin gilbeys 40 ml shaking strain into chiled rosemary/

bitter 3 dash martini glass thyme
orange liqueur hm 15 ml
orange juice 30 ml
white wine 30 ml

pinapple and sage

red wine glass havana rum 45 ml built into red wine glass sage leaves
pineapple juice 45 ml
sage leaves 4-5 pcs
lemon juice 30 ml
sugar syrup 10 ml
soda top

sound of passion
HI- BALL spiced rum 45 ml shaking all ingredients mint leaves
apricot brandy 15 ml
passion fruit puree 45 ml
ginger lime syrup 30 ml
sugar syrup 15 ml

Pantai wine glass Absolut vodka 30 ml Combine first four ingredients in shaker thyme and dehydrated
fresh lemon juice 30 ml Add as much ice as possible and lemon
Sugar syrup 15 ml quickly shake and double strain into
Homemade Creme de Cassis15 ml glass over ice and top up with sparkling
Karma Sparkling Wine 50 ml ice.

Pineapple & Sage Tall glass Havana club 3 years old 45 ml Build in a glass over ice, gently stir and garnish
Sage spring
 Sage leaf 8 pcs Pineapple triangle
Fresh Lime jucie 25 ml Straw
Sugar syrup 15 ml
Pineapple juice 50 ml

ICED TEA / ICED COFFEE

Earl Grey & Passion Tall glass Passion fruit syrup 30 ml Combine all ingredinets in shaker Mint spring
Fruit Iced Tea sugar syrup 15 ml add ice and hard shake. slice of lemon
Almond syrup 20 ml Double strain into glass over
Fresh citrus 30 ml ice and garnish
Mint leafs 10 pcs
Earl grey tea 90 ml

Rosella Iced Tea wine glass rosella tea 60 ml Combine all ingredinets in shaker rosella flower
rose syrup 30 ml add ice and hard shake. lime wedge
lime juice 30 ml Double strain into glass over
sugar syrup 5 ml ice and garnish

Karma Frappe Small huricane coffee 1 shot Blend all ingredients together 3 coffee beans
Greek Variation on iced coffee glass Almond syrup 10 ml Strain into glass over ice
sugar syrup 5 ml garnish
cube of ice 4 pcs

LIZHI ICED TEA Small huricane english tea 120 ml shake all ingredient strain over iced 1 pcs lychee
glass fresh lychee 2 pcs and garnish ,lime ring
lychee juice from can 15 ml
sugar syrup 15 ml

CLASSIC SWEE TEA Small huricane english tea 120 ml shake all ingredient strain over iced lemon
glass lfresh lemon juice 30 ml and garnish
sugar syrup 25 ml

JASMINE LEMON GRASS Small huricane jasmine tea 100 ml shake all ingredient strain over iced lemon grass
glass lemon grass syrup 30 ml and garnish and sliced lemon
vanilla syrup 20 ml
fresh lemon 20 ml

LEMON MINT TEA Small huricane peppermint tea 100 ml shake all ingredient strain over iced mint leaves
glass mint syrup 25 ml and garnish lemon
mint leaves 5-6 pcs
lemon juice 30 ml
sugar syrup dash
 NAME GLASS INGREDIENTS MEASURE METHOD GARNISH

BASIL KALAMANSI
Old fashioned blanco rum 45 ml combine all ingredients, into shaker dehy lime and basil
nachtaman basil 3-5 pcs add iced, shake well, strain into old fashioned
calamansi puree 20 ml over iced
sugar syrup 15 ml
bitter

SECRETPARADISE
Old fashioned gilbeys gin 45 ml sage leaves, pear
nachtaman pear puree 50 ml shaking strain into chiled
fresh lemon juice 30 ml martini glass
elder flower syrup 10 ml
pear syrup 10 ml
sage leaves

BELLA CIAO
red wine glass spiced rum 45 ml combine all ingredients, into shaker dehy pinepple
apricot brandy 10 ml add iced, shake well, strain into and dehy orange
blackcurrant puree 30 ml glass over iced
pineapple juice 45 ml
lime juice 10 ml
sugar syrup 10 ml

BERRiE"S MULE

POKKO GRANDE vodka 40 ml shaking the ingredients, lime ring ,

lime juice 30 ml strain into pokko grande glass or sliced apple
mix berry 45 ml over iced top with ginger beer
sugar syrup 10 ml
ginger beer top

SUMMER PEACH ICED TEA

high ball zivoka vodka 45 ml muddle orange, add mint, add iced add the rest mint and orange
nachtaman peach iced tea syrup 30 ml ingredients add iced stir
or cranberry 60 ml
cutting glass mint 3-5 ml
orange wedges 2 pcs
lemon jc 15 ml

THE MANIAC
MARTINI GLASS rosemary infused gin 40 ml shaking strain into chiled rosemary
bitter 3 dash martini glass
orange juice 30 ml
white wine rosemary syup
30 ml

LEMONGRASS GINGER MOJITO

Captain morgan white 45 ml built into collins glass lemon grass and mint
POKKO GRANDE mint leaves 5-6 pcs
lemon grass, ginger lime 30 ml
cordial
lime 3-4 pcs

ALABASTA
martini glass vodka 45 ml muddle lychee, lemon grass, add the rest igredients lemon peel, lemon grass
lychee 2 pcs add iced shake well , strain into chilled martini
lemon juice 15 ml glass
rose syrup 5 ml
peach puree 15 ml
lemon grass 1 pcs

MASUKA PUNCH
high ball spiced rum 45 ml combine all ingredients, into shaker kiwi and orange
mint 5 ml add iced, shake well, strain into
kiwi syrup 30 ml glass over iced
passion fruit 30 ml
orange juice 30 ml
soda top