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                              SOUP
Cream of Tomato ............................................140
Thickened puree of tomato with
croutons and fresh cream
Cream of Spinach .......................................... 140
Thickened puree of spinach leaves
and fresh cream
Cream of Chicken ...........................................140
A creamy soup with chicken and
flavoured with garlic.
Cream of Mushroom ......................................140
A creamy soup with tender bites of mushroom
pieces and flavoured with garlic.
Manchow
(veg/chicken/mutton) ................ 120/140/160
Spicy and hot soup made with mixed vegetables
Hot & Sour
(Veg/Chicken/Mutton) ...............120/140/160
Spicy and tangy soup of mushroom and other vegetables
Clear Soup
(Veg/Chicken/Mutton) .................110/130/150
Non spicy soup made with vegetables and spices.
Bamboo Shoot (veg) .................................... 140
A creamy soup with tender piece of bamboo shoot and
flavoured with garlic
Prawn .................................................................. 150
Clear soup with chopped prawns
Crab ..................................................................... 180
Medium spicy soup with crab meat
Jahanghir ...........................................................150
Medium spicy soup with mixture of
chicken and mutton
Coriander Lemon ............................................120
It is a clear vegetable soup flavored with
lemon and coriander leaves.
            APPETIZERS
Chicken Kabab ............................... 260
With bone oil fried chicken marinated with
indian spices & curd (8 Pcs)
Tiger Wings ..................................... 250
Chicken wings with a mixture of melted
butter and hot chilly paste (5 Pcs)
Crispy Chicken ............................... 300
Chicken strips, dipped in flour, bread crumbs,
coated in a whisked egg mixture and then
fried (8 Pcs)
Mutton Chops ....................... 350/700
Mutton ribs tossed with south indian spices
Mutton Pepper Dry ....................... 320
Mutton with bone pieces cooked and
roasted with pepper and curry leaves (8 Pcs)
Chicken Ghee Roast .....................300
The ghee flavored fiery red, tangy and
spicy dish (4 Pcs)
Mutton Ghee Roast ...................... 380
Mutton cubes roasted with redchilly paste and
pure ghee (8 Pcs)
Nilgiri Chicken ................................ 300
With bone chicken made with the mixture of
green chilly, coriender & Mint (8 Pcs)
Chicken China-Town .....................280
        CHINESE STARTER
Lollypop ............................................ 240
A non spicy appitizer made with
drummetts. 8pc
Drums of Heaven ........................... 280
Chicken Lollipops tossed in a sweet,
spicy sauce. 8pc
Dragon Chicken ............................. 300
Thin strip chicken fried and coated in a
spicy sauce 8pc
Chicken Chatpata ......................... 230
Coated shredded chicken
Chicken Chilly /Manchurian ....... 230
Wok tossed cubes of deep fried chicken,
coated with tangy chilli sauce 8pc
Chicken Pepper .............................. 230
Deep fried marinated cubes of chicken
flavoured with cracked pepper corns 8pc
Chicken Garlic ................................. 230
Deep fried marinated cubes of chicken
flavoured with chopped garlic. 8pc
Egg Chilly ......................................... 200
Egg Pepper ......................................200
Egg Stories ........................................210
Lemon Chicken .............................. 300
Deep fried coated lemon flavoured sauce, 8 pc
           FISH STARTER
Fish Crispy ..........................................300
Fish fillet, dipped in flour, bread crumbs, coated in a
whisked egg mixture and then fried, 8pc
Prawn Crispy ..................................... 340
Squid Crispy ...................................... 300
Squid 65 .............................................. 300
Prawn Ghee Roast ........................... 350
A spicy Mangalorean style Prawn dish that cooked
with a special homemade chilly paste.
Squid Ghee Roast ............................ 320
Crab Ghee Roast .............................. 580
Fish Tikka ............................................ 350
Prawn Tandoori ................................. 350
Fish Cooked in Banana Leaf ....... 320
Sea Fish cooked in coconut oil, wrapped
with banana leaves, steamed
Prawns cooked in banana leaf .... 340
Prawns cooked in coconut oil,wrapped
with banana leaves, steamed
Fish Manchurian ............................... 320
Wok tossed deep fried sea fish,
coated with tangy chilli sauce
                     VEG STARTER
Mushroom 65 ............................................................ 230
Mushroom pakoras tossed in curry leaf & chilli flavoured chutney
French Fries ............................................................... 150
Plain salted fries
Paneer tikka ...............................................................260
A traditional tandoor preparation of cottage cheese
infused with the indian whole spices and grilled in tandoor.
Paneer Ghee Roast ............................................... 300
Marinated paneer is roasted in ghee with freshly made chilly paste.
Mushroom Ghee Roast ..........................................260
Marinated mushroom is roasted in ghee with freshly made chilly paste.
Gobi chilly/Manchurian .......................................... 170
Stir fried florets of cauliflower in spiced Manchurian sauce
Paneer Chilly /Manchurian ...................................220
Wok tossed cubes of deep fried paneer, coated with tangy chilli sauce
Baby Corn Chilly/Pepper/ Manchurian ...........200
Stir fried crisp tender baby corn in spiced Manchurian sauce
Mushroom Chilly/Pepper/Manchurian ............200
Brocoli oyster chilly ................................................ 280
               SALADS
Green Salad ............................140
A serving of healthy goodness,assembled
using fresh indian vegetables.
Russian Salad .........................180
A popular russian entrée made with diced
vegetables and mayonnaise dressing.
Mixed Fruit Chat ...................160
                                TANDOORI
Chicken Tikka (BL) ................................................... 280
Chicken Bamboo Special (BL) ................... 220/400
Non spicy chicken
Chicken Al Faham ........................................... 230/420
Arabic grilled chicken marinated with arabian spice and barbequed
in a charcoal grill
Chicken Tandoori ............................................ 200/380
Chicken marinated in yogurt and spices then roasted in a hot tandoor
Kalmi Kabab ........................................................150/280
Chicken drumstick marinated with spices and yoghurt.
Herbal Kabab ............................................................... 310
Boneless chicken smothered in a wet rub of yogurt and beetroot,
warm spices, and fresh herbs is simply the best.
Murg Malai Kabab ..................................................... 300
Tender chicken pieces marinated in a yogurt-cream mix along
with Indian spices and grilled to perfection.
Achari Kabab .............................................................. 300
Delicious kebab made from pickling masala. It is a spicy,
succulent and melt in mouth kebab with loads of flavor.
Angara Kabab ............................................................ 300
Kabuli Tikka ................................................................. 300
Dilkush Kabab ............................................................ 300
Cheese stuffed chicken with spices and grilled to perfection
Gilafi Seekh Kabab ................................................... 250
Prepared with minced chicken and a blend of spices giving it a delicious,
mildly spicy taste.
Kureshi Kabab ............................................................ 300
       STEAMED IN BAMBOO
(Non Spicy Basmati Rice Biryani steamed
in Bamboo, Serves for 2)
Bamboo Chicken Biriyani (3 Pc)......... 320
Bamboo Mutton Biriyani (3 Pc)........... 400
Bamboo Prawns Biriyani (6 Pc)............400
Bamboo Fish Biriyani (3 Pc)................. 400
Bamboo Chicken Tikka
Biriyani (B/L 4 Pc)..................................... 340
Bamboo Veg Biriyani .............................. 300
Bamboo Egg Biriyani .............................. 280
              KIZHI BIRIYANI
Non Spicy Jeera(Jeerakashala) rice biryani
steamed and wrapped in Banana Leaf, Serves for 1
Chicken Kizhi Biriyani (2 Pc)................ 250
Mutton Kizhi Biriyani (2 Pc)................. 300
Prawn Kizhi Biriyani (6 Pc)................... 300
Fish Kizhi Biriyani (3 Pc)....................... 300
Egg Kizhi Biriyani .................................... 230
                    VEG GRAVY
Veg Lahore .............................................. 200
Assorted vegetables steeped in rich cashew gravy.
Veg Fil Fil ...................................................210
Paneer Butter Masala ...........................240
Cottage cheese cooked in a rich butter cream sauce.
Paneer Palak Masala .............................220
Cottage cheese cooked in spinach puree.
Shahi Paneer ........................................... 230
Paneer Do Pyaza ................................... 260
Mushroom Masala ...................................190
Mushroom Mastani ............................... 200
Mutter paneer ......................................... 220
Baby corn mushroom masala ............ 210
Brocoli Fil Fil ........................................... 280
Brocoli Mastani .......................................280
Dal Fry .........................................................150
A rich blend of split red and yellow gram, garnished with
coriander leaves and butter.
Dal Tadka ................................................... 160
                NON-VEG GRAVY
Lara (chicken/Mutton) ......................... 320/360
(Medium Spicy, Rich and creamy ,Chicken Keema,
4pc Chicken )
Lahore (chicken/Mutton) .................... 300/340
Panjabi Masala (chicken/Mutton) ..... 310/350
Fil Fil (chicken/Mutton) ....................... 300/340
Chicken Tikka Masala (BL) ............................. 310
Boneless pieces of chicken grilled in the tandoor and
cooked in a spicy gravy
Chicken Bartha .................................................. 260
Delicately spiced tangy minced lamb cooked to perfection.
Bamboo Special Gravy
(Chicken /Mutton) .................................. 460/520
Mutton Roghan Josh ....................................... 380
Tender mutton pieces simmered in a tomato onion gravy
Murg Musallam .................................................. 440
Chicken (with bones) curry enriched with spiced minced
lamb & boiled egg. Chicken Nawabi
Butter Chicken (BL) ........................................ 300
Chicken marinated in yoghurt and spices, cooked in
tomato puree and cream.
Chicken Lazeez ................................................. 300
Chicken La Jawab ............................................ 300
Meen Vattichad ................................................. 300
Prawns Vattichad ............................................. 300
Egg Masala ........................................................... 180
Curried boiled eggs simmered in spiced aromatic gravy.
Egg Mastani ........................................................ 200
           CHINESE RICE &
           NOODLES
Fried Rice (Veg/Egg) ............................190
Paneer Fried Rice .................................. 220
Burnt Garlic Fried Rice ....................... 200
Fried Rice (chicken/Mutton) ... 220/250
Prawn Fried Rice .................................... 250
Mixed Fried Rice .................................... 280
Noodles (Veg/Egg) ................................180
Noodles (chicken/Mutton) ........ 210/250
Paneer Noodles ........................................150
Prawn Noodles ........................................250
Mixed Noodles ....................................... 280
American Chop Suey ........................... 250
Chinese Chop Suey ............................... 250
Add on Schezwan .................................... 20
                         RICE
(We don’t provide any complimentary gravy)
Kizhi Rice ................................................... 150
Bamboo Steamed Rice ........................ 180
Curd Rice ................................................... 150
Jeera Rice .................................................. 150
             BREAD
Naan .............................................. 30
Butter Naan ................................ 40
Garlic Naan ................................. 40
Kulcha ........................................... 30
Butter Kulcha ............................ 40
Garlic Kulcha ..............................40
Tandoori Roti ............................. 30
Butter Roti .................................. 40
Garlic Roti ................................... 40
Wheat Parata ............................. 30
Lacha Paratha ............................40
Aloo Paratha .............................. 60
Paneer Paratha ..........................80
Kheema Paratha (Mutton) ...100
                     MILK SHAKE
Arabian Thick Shake ......................................150
( Arabian dates )
Pappaya Shake ................................................100
Sharjah Shake ..................................................110
( Banana, boost )
Jubail Shake ......................................................120
( Cashew, dates )
Shamam Shake ................................................120
Strawberry Shake ...........................................120
Ferrero Rocher Shake ................................. 220
Snicker Shake ...................................................190
Kitkate Shake ...................................................190
Grape galaxy .................................................... 170
Pappaya Galaxy .............................................. 170
Irani Shake .........................................................160
( Chia seeds, muskmelon, almond, banana, cashew, ice-cream )
Apple Shake ...................................................... 110
Mango Shake .....................................................110
Chocolate Shake ..............................................110
Vanilla Shake .................................................... 120
Pomegranate Shake ...................................... 120
Oreo Shake .......................................................140
Cahew Shake ................................................... 160
Sweet Lassi ........................................................ 80
Avacado .............................................................150
Tender Coconut Shake .................................150
                JUICES
Fresh Juice ......................................... 80
(Mosambi, Orange, Pineapple, Watermelon,
Grape, Muskmelon)
Lime Juice .......................................... 50
Lime mint ............................................ 60
Grape Lime .........................................60
Ginger Lime ....................................... 50
Pineapple lime .................................. 60
Pineapple Mint lime ........................ 90
Orange Lime ..................................... 60
Lime with Mint & Ginger ............... 60
Lime mint Soda ................................ 70
Lime Soda .......................................... 50
Fillfill Orange ..................................... 80
Fillfill Pineapple ............................... 80
Passion Fruit Mojito ...................... 140
Blue Lime Mojito ........................... 120
                ICE CREAMS
Bamboo Delight ................................ 250
Vanilla Icecream based dessert with a
hint of cashew and choclate spreads.
Bamboo Exotica ................................ 220
Fruit salad followed by three scoop of icecream
and toppings
Bamboo Falooda .............................. 250
Ice cream based dessert is made
by layering sabja seeds,vermicelli,
rose syrup,then topped with dry fruits.
Gadbad ................................................. 200
Made with three different flavors of ice cream,
chopped fruits & crushed
nuts and also rose syrup to taste.
Fruit salad ............................................. 140
A colourful bowl of assorted fresh fruits
with ice cream.
Scoop ....................................................... 60
(Vanilla, Butterscotch, Strawberry)
       4th Main Road, 2nd Block, HRBR Layout,
 Kalyan Nagar , Bengaluru 560043. Ph : 080-42118283
info@bamboorestaurant.in | h www.bamboorestaurant.in