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Bamboo Restuarant Menu

The document is a detailed menu for a restaurant, featuring a variety of soups, appetizers, starters, tandoori dishes, biryanis, gravies, rice, bread, milkshakes, juices, and ice creams, along with their respective prices. Each section lists multiple options, including vegetarian and non-vegetarian items, with descriptions of the dishes. The menu also includes contact information and social media details for the restaurant.

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keerthanaa
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0% found this document useful (0 votes)
81 views16 pages

Bamboo Restuarant Menu

The document is a detailed menu for a restaurant, featuring a variety of soups, appetizers, starters, tandoori dishes, biryanis, gravies, rice, bread, milkshakes, juices, and ice creams, along with their respective prices. Each section lists multiple options, including vegetarian and non-vegetarian items, with descriptions of the dishes. The menu also includes contact information and social media details for the restaurant.

Uploaded by

keerthanaa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Rates Exclusive of Taxes

Minimum 30 Minutes Required


for the Preparation

MENU

Follow us on Instagram
Q bamboo__restaurant
For Feedback
L +91 9995 81 82 83
SOUP
Cream of Tomato ............................................140
Thickened puree of tomato with
croutons and fresh cream

Cream of Spinach .......................................... 140


Thickened puree of spinach leaves
and fresh cream

Cream of Chicken ...........................................140


A creamy soup with chicken and
flavoured with garlic.

Cream of Mushroom ......................................140


A creamy soup with tender bites of mushroom
pieces and flavoured with garlic.

Manchow
(veg/chicken/mutton) ................ 120/140/160
Spicy and hot soup made with mixed vegetables

Hot & Sour


(Veg/Chicken/Mutton) ...............120/140/160
Spicy and tangy soup of mushroom and other vegetables

Clear Soup
(Veg/Chicken/Mutton) .................110/130/150
Non spicy soup made with vegetables and spices.

Bamboo Shoot (veg) .................................... 140


A creamy soup with tender piece of bamboo shoot and
flavoured with garlic

Prawn .................................................................. 150


Clear soup with chopped prawns

Crab ..................................................................... 180


Medium spicy soup with crab meat

Jahanghir ...........................................................150
Medium spicy soup with mixture of
chicken and mutton

Coriander Lemon ............................................120


It is a clear vegetable soup flavored with
lemon and coriander leaves.
APPETIZERS
Chicken Kabab ............................... 260
With bone oil fried chicken marinated with
indian spices & curd (8 Pcs)

Tiger Wings ..................................... 250


Chicken wings with a mixture of melted
butter and hot chilly paste (5 Pcs)

Crispy Chicken ............................... 300


Chicken strips, dipped in flour, bread crumbs,
coated in a whisked egg mixture and then
fried (8 Pcs)

Mutton Chops ....................... 350/700


Mutton ribs tossed with south indian spices

Mutton Pepper Dry ....................... 320


Mutton with bone pieces cooked and
roasted with pepper and curry leaves (8 Pcs)

Chicken Ghee Roast .....................300


The ghee flavored fiery red, tangy and
spicy dish (4 Pcs)

Mutton Ghee Roast ...................... 380


Mutton cubes roasted with redchilly paste and
pure ghee (8 Pcs)

Nilgiri Chicken ................................ 300


With bone chicken made with the mixture of
green chilly, coriender & Mint (8 Pcs)

Chicken China-Town .....................280


CHINESE STARTER
Lollypop ............................................ 240
A non spicy appitizer made with
drummetts. 8pc

Drums of Heaven ........................... 280


Chicken Lollipops tossed in a sweet,
spicy sauce. 8pc

Dragon Chicken ............................. 300


Thin strip chicken fried and coated in a
spicy sauce 8pc

Chicken Chatpata ......................... 230


Coated shredded chicken

Chicken Chilly /Manchurian ....... 230


Wok tossed cubes of deep fried chicken,
coated with tangy chilli sauce 8pc

Chicken Pepper .............................. 230


Deep fried marinated cubes of chicken
flavoured with cracked pepper corns 8pc

Chicken Garlic ................................. 230


Deep fried marinated cubes of chicken
flavoured with chopped garlic. 8pc

Egg Chilly ......................................... 200


Egg Pepper ......................................200
Egg Stories ........................................210
Lemon Chicken .............................. 300
Deep fried coated lemon flavoured sauce, 8 pc
FISH STARTER
Fish Crispy ..........................................300
Fish fillet, dipped in flour, bread crumbs, coated in a
whisked egg mixture and then fried, 8pc

Prawn Crispy ..................................... 340


Squid Crispy ...................................... 300
Squid 65 .............................................. 300
Prawn Ghee Roast ........................... 350
A spicy Mangalorean style Prawn dish that cooked
with a special homemade chilly paste.

Squid Ghee Roast ............................ 320


Crab Ghee Roast .............................. 580
Fish Tikka ............................................ 350
Prawn Tandoori ................................. 350
Fish Cooked in Banana Leaf ....... 320
Sea Fish cooked in coconut oil, wrapped
with banana leaves, steamed

Prawns cooked in banana leaf .... 340


Prawns cooked in coconut oil,wrapped
with banana leaves, steamed

Fish Manchurian ............................... 320


Wok tossed deep fried sea fish,
coated with tangy chilli sauce
VEG STARTER
Mushroom 65 ............................................................ 230
Mushroom pakoras tossed in curry leaf & chilli flavoured chutney

French Fries ............................................................... 150


Plain salted fries

Paneer tikka ...............................................................260


A traditional tandoor preparation of cottage cheese
infused with the indian whole spices and grilled in tandoor.

Paneer Ghee Roast ............................................... 300


Marinated paneer is roasted in ghee with freshly made chilly paste.

Mushroom Ghee Roast ..........................................260


Marinated mushroom is roasted in ghee with freshly made chilly paste.

Gobi chilly/Manchurian .......................................... 170


Stir fried florets of cauliflower in spiced Manchurian sauce

Paneer Chilly /Manchurian ...................................220


Wok tossed cubes of deep fried paneer, coated with tangy chilli sauce

Baby Corn Chilly/Pepper/ Manchurian ...........200


Stir fried crisp tender baby corn in spiced Manchurian sauce

Mushroom Chilly/Pepper/Manchurian ............200


Brocoli oyster chilly ................................................ 280

SALADS
Green Salad ............................140
A serving of healthy goodness,assembled
using fresh indian vegetables.

Russian Salad .........................180


A popular russian entrée made with diced
vegetables and mayonnaise dressing.

Mixed Fruit Chat ...................160


TANDOORI
Chicken Tikka (BL) ................................................... 280
Chicken Bamboo Special (BL) ................... 220/400
Non spicy chicken

Chicken Al Faham ........................................... 230/420


Arabic grilled chicken marinated with arabian spice and barbequed
in a charcoal grill

Chicken Tandoori ............................................ 200/380


Chicken marinated in yogurt and spices then roasted in a hot tandoor

Kalmi Kabab ........................................................150/280


Chicken drumstick marinated with spices and yoghurt.

Herbal Kabab ............................................................... 310


Boneless chicken smothered in a wet rub of yogurt and beetroot,
warm spices, and fresh herbs is simply the best.

Murg Malai Kabab ..................................................... 300


Tender chicken pieces marinated in a yogurt-cream mix along
with Indian spices and grilled to perfection.

Achari Kabab .............................................................. 300


Delicious kebab made from pickling masala. It is a spicy,
succulent and melt in mouth kebab with loads of flavor.

Angara Kabab ............................................................ 300


Kabuli Tikka ................................................................. 300
Dilkush Kabab ............................................................ 300
Cheese stuffed chicken with spices and grilled to perfection

Gilafi Seekh Kabab ................................................... 250


Prepared with minced chicken and a blend of spices giving it a delicious,
mildly spicy taste.

Kureshi Kabab ............................................................ 300


STEAMED IN BAMBOO
(Non Spicy Basmati Rice Biryani steamed
in Bamboo, Serves for 2)

Bamboo Chicken Biriyani (3 Pc)......... 320


Bamboo Mutton Biriyani (3 Pc)........... 400
Bamboo Prawns Biriyani (6 Pc)............400
Bamboo Fish Biriyani (3 Pc)................. 400
Bamboo Chicken Tikka
Biriyani (B/L 4 Pc)..................................... 340
Bamboo Veg Biriyani .............................. 300
Bamboo Egg Biriyani .............................. 280

KIZHI BIRIYANI
Non Spicy Jeera(Jeerakashala) rice biryani
steamed and wrapped in Banana Leaf, Serves for 1

Chicken Kizhi Biriyani (2 Pc)................ 250


Mutton Kizhi Biriyani (2 Pc)................. 300
Prawn Kizhi Biriyani (6 Pc)................... 300
Fish Kizhi Biriyani (3 Pc)....................... 300
Egg Kizhi Biriyani .................................... 230
VEG GRAVY
Veg Lahore .............................................. 200
Assorted vegetables steeped in rich cashew gravy.

Veg Fil Fil ...................................................210


Paneer Butter Masala ...........................240
Cottage cheese cooked in a rich butter cream sauce.

Paneer Palak Masala .............................220


Cottage cheese cooked in spinach puree.

Shahi Paneer ........................................... 230


Paneer Do Pyaza ................................... 260
Mushroom Masala ...................................190
Mushroom Mastani ............................... 200
Mutter paneer ......................................... 220
Baby corn mushroom masala ............ 210
Brocoli Fil Fil ........................................... 280
Brocoli Mastani .......................................280
Dal Fry .........................................................150
A rich blend of split red and yellow gram, garnished with
coriander leaves and butter.

Dal Tadka ................................................... 160


NON-VEG GRAVY
Lara (chicken/Mutton) ......................... 320/360
(Medium Spicy, Rich and creamy ,Chicken Keema,
4pc Chicken )

Lahore (chicken/Mutton) .................... 300/340


Panjabi Masala (chicken/Mutton) ..... 310/350
Fil Fil (chicken/Mutton) ....................... 300/340
Chicken Tikka Masala (BL) ............................. 310
Boneless pieces of chicken grilled in the tandoor and
cooked in a spicy gravy

Chicken Bartha .................................................. 260


Delicately spiced tangy minced lamb cooked to perfection.

Bamboo Special Gravy


(Chicken /Mutton) .................................. 460/520
Mutton Roghan Josh ....................................... 380
Tender mutton pieces simmered in a tomato onion gravy

Murg Musallam .................................................. 440


Chicken (with bones) curry enriched with spiced minced
lamb & boiled egg. Chicken Nawabi

Butter Chicken (BL) ........................................ 300


Chicken marinated in yoghurt and spices, cooked in
tomato puree and cream.

Chicken Lazeez ................................................. 300


Chicken La Jawab ............................................ 300
Meen Vattichad ................................................. 300
Prawns Vattichad ............................................. 300
Egg Masala ........................................................... 180
Curried boiled eggs simmered in spiced aromatic gravy.

Egg Mastani ........................................................ 200


CHINESE RICE &
NOODLES
Fried Rice (Veg/Egg) ............................190
Paneer Fried Rice .................................. 220
Burnt Garlic Fried Rice ....................... 200
Fried Rice (chicken/Mutton) ... 220/250
Prawn Fried Rice .................................... 250
Mixed Fried Rice .................................... 280
Noodles (Veg/Egg) ................................180
Noodles (chicken/Mutton) ........ 210/250
Paneer Noodles ........................................150
Prawn Noodles ........................................250
Mixed Noodles ....................................... 280
American Chop Suey ........................... 250
Chinese Chop Suey ............................... 250
Add on Schezwan .................................... 20
RICE
(We don’t provide any complimentary gravy)
Kizhi Rice ................................................... 150
Bamboo Steamed Rice ........................ 180
Curd Rice ................................................... 150
Jeera Rice .................................................. 150

BREAD
Naan .............................................. 30
Butter Naan ................................ 40
Garlic Naan ................................. 40
Kulcha ........................................... 30
Butter Kulcha ............................ 40
Garlic Kulcha ..............................40
Tandoori Roti ............................. 30
Butter Roti .................................. 40
Garlic Roti ................................... 40
Wheat Parata ............................. 30
Lacha Paratha ............................40
Aloo Paratha .............................. 60
Paneer Paratha ..........................80
Kheema Paratha (Mutton) ...100
MILK SHAKE
Arabian Thick Shake ......................................150
( Arabian dates )

Pappaya Shake ................................................100


Sharjah Shake ..................................................110
( Banana, boost )

Jubail Shake ......................................................120


( Cashew, dates )

Shamam Shake ................................................120


Strawberry Shake ...........................................120
Ferrero Rocher Shake ................................. 220
Snicker Shake ...................................................190
Kitkate Shake ...................................................190
Grape galaxy .................................................... 170
Pappaya Galaxy .............................................. 170
Irani Shake .........................................................160
( Chia seeds, muskmelon, almond, banana, cashew, ice-cream )

Apple Shake ...................................................... 110


Mango Shake .....................................................110
Chocolate Shake ..............................................110
Vanilla Shake .................................................... 120
Pomegranate Shake ...................................... 120
Oreo Shake .......................................................140
Cahew Shake ................................................... 160
Sweet Lassi ........................................................ 80
Avacado .............................................................150
Tender Coconut Shake .................................150
JUICES
Fresh Juice ......................................... 80
(Mosambi, Orange, Pineapple, Watermelon,
Grape, Muskmelon)

Lime Juice .......................................... 50


Lime mint ............................................ 60
Grape Lime .........................................60
Ginger Lime ....................................... 50
Pineapple lime .................................. 60
Pineapple Mint lime ........................ 90
Orange Lime ..................................... 60
Lime with Mint & Ginger ............... 60
Lime mint Soda ................................ 70
Lime Soda .......................................... 50
Fillfill Orange ..................................... 80
Fillfill Pineapple ............................... 80
Passion Fruit Mojito ...................... 140
Blue Lime Mojito ........................... 120
ICE CREAMS
Bamboo Delight ................................ 250
Vanilla Icecream based dessert with a
hint of cashew and choclate spreads.

Bamboo Exotica ................................ 220


Fruit salad followed by three scoop of icecream
and toppings

Bamboo Falooda .............................. 250


Ice cream based dessert is made
by layering sabja seeds,vermicelli,
rose syrup,then topped with dry fruits.

Gadbad ................................................. 200


Made with three different flavors of ice cream,
chopped fruits & crushed
nuts and also rose syrup to taste.

Fruit salad ............................................. 140


A colourful bowl of assorted fresh fruits
with ice cream.

Scoop ....................................................... 60
(Vanilla, Butterscotch, Strawberry)
4th Main Road, 2nd Block, HRBR Layout,
Kalyan Nagar , Bengaluru 560043. Ph : 080-42118283
info@bamboorestaurant.in | h www.bamboorestaurant.in

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