APPETISER
1. ONION BHAJI 3pcs (Veg)
CLASSIC DISHES
3.50
10. TANDOORI KINGPRAWN
12.95
Thin julienne of potato & onion together tempered
with baby spinach.
King prawn cooked in delicate spices and exotic
flavours ginger garlic and pepper with a great depth
2. SAMOSA 3pcs (Veg)
11. TANDOORI CHICKEN
4.50
Samosa stuffed with cumin, ginger, green chillies
tempered with green peas and potato mince
20. SPECIAL CURRY medium
Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
Traditional homemde curry cooked in thick spicy sauce with
onion and peppers
7.95
21. PASANDA mild
Chicken 7.95 Lamb 8.25 King Prawn 12.95
Half chicken marinated in yoghurt, brown garlic,
Cooked over clay oven, served with salad
3. ALOO TIKKI CHAT (Veg)
A mild dish of lamb/chicken/paneer pieces cooked over the charcoal,
served in a sauce with cream, spices, herbs and touch of white wine
4.50
Potato patties filled with a combination of spiced dates,
ginger & cashews topped with a tamarind and mint sauce
4. MOMO (5 pcs)
5. SHISH KABAB
4.75
4.95
Prawns cooked in a spice tangy sauce & served on
deep fried home-made puffed bread
7. STARTER PLATTER
VEGETABLE PLATTER
5.10
Onion Bhaji, Samosa, & Aloo Tikki.
MIXED PLATTER
6.10
Combination of onion bhajee, vegetable samosa,
Chicken tikka and Sheek kabab
BBQ PLATTER
6.50
8.95
13. GARLIC CHILLI MASALA hot
Chicken 8.10 Lamb 8.95 King Prawn 12.95
Starter
3.95
4.10
4.50
Main
7.95
8.25
8.95
8.95
Pieces of chicken/lamb marinated in yoghurt with
herbs and spices grilled with tomato, pepper and onion
Marinated pieces of boneless Chicken / Lamb / King Prawn,
grilled in the tandoor cooked with onions, capsicum, tomatoes
and green chillies to give a slightly hot & mouth-watering taste
25. DOPIAZA medium
Chicken 7.95 Lamb 8.25 King Prawn 12.95
14. MADIRA medium or hot
Chicken 8.10 Lamb 8.95 King Prawn 12.95
A briskly fried preparation of fresh onions, black pepper,
coriander, cinnamon, bay leaves and cardamoms that produces
delicious taste at a medium strength
Chicken / Lamb / King Prawn cooked with
red wine and chefs special spicy sauce
26. DANSAK medium
Veg 6.50 Chicken 8.50 Lamb 8.95 King Prawn 12.95
8.95
Battered pieces of chicken with green chillies, tomato,
onion, green pepper in herbs and spices
A delicious combination of spices with methi, lentils and
lemon, produce a slightly sweet and sour taste
27. ROGAN JOSH medium
Chicken 7.95 Lamb 8.25 King Prawn 12.95
Boneless clay-oven cooked in a mild sauce, finished with
a touch of butter.
Popular Kashmiri dish cooked in rich onion, heavenly blend
of tomato and a host of spices. An immensely popular dish
17. LAMB LAZIZ medium or hot
28. SAAGWALA medium
Chicken 7.95 Lamb 8.25 King Prawn 12.95
8.50
VEGETERIAN
Side - 3.95
31. BHINDI BHAJEE
Fresh okra with tomato, cumin, mustard seeds
ginger and garlic
32. MUSHROOM BHAJEE
Stir fried button mushrooms with
crushed coriander seed
33. BAIGAN BHAJEE
Aubergine tossed in tangy sauce with fennel seed
and achari masala
34. ALOO GOBI
Spicy potatoes with cauliflower
35. DAAL
TARKA DAAL
Mixed lentils cooked with ginger, cumin seeds & garlic,
served with heated purified butter and herbs
KALI DAAL (Black)
Black Lentils cooked with ginger, garlic, cumin seeds
and special Nepalese herbs
36. BOMBAY ALOO
Diced potatoes prepared in turmeric and cumin seeds
37. CHANA MASALA
Chickpeas cooked with tomato, onions, green peppers
and chana masala
38. SAAG DISHES
SAAG BHAJEE
Spinach leaves cooked with cumin seeds, ginger & garlic
SAAG ALOO
18. FIVE SPICE SEA BASS
29. PATIA medium or hot
Chicken 7.95 Lamb 8.25 King Prawn 12.95
SAAG PANEER
19. MONKFISH MALABAR
A south Indian delicacy of monk fish cooked with
coconut and onion and flavoured with tamarind
Tender chicken cooked with a combination of chilli, lemon
and sugar to create a sweet, sour and hot taste
12.95
Main - 6.10
Seasonal vegetables stir-fried with nigella seeds,
ginger and garlic
Tender spiced Chicken / Lamb / King Prawn gently cooked
with fresh spinach
12.95
30. MIXED VEGETABLE
Leg of lamb steeped in a whole spices, ginger with
garlic and slowly pot roasted with a cardamom
flavoured medium sauce
Fillets of sea bass pan-fried with five spices, served
with stir fried spinach and basmati rice
Marinade of yogurt, garlic & spices, cooked
over a clay-oven. Served with fresh salad
24. JALFREZI medium or hot
Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
Char grilled Chicken / Lamb / King Prawn
cooked with garlic & chefs special hot sauce
16. BUTTER CHICKEN mild or medium 8.75
23. KORMA mild
Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
Tender pieces of Chicken/Lamb/ King Prawn cooked in creamy sauce
12. BHUNA MURGH medium
15. CHILLI CHICKEN hot
The chef presents his special selection of dishes
which change regularly and will include
chicken, lamb and salmon
CLAY OVEN
Tandoori chicken, taken off the bone, cooked with
fresh ginger and garlic in a rich butter sauce
6. PRAWN PURI
8. SHASLIK LAMB / CHICKEN
Marinated pieces of boneless chicken/lamb/ King Prawn,
cooked in tandoor and served in an aromatic masala sauce
CHEFS SPECIAL
Lean minced lamb blended with special spices.
Prepared tandoori style on skewers
8. SPECIALITY TIKKA
CHICKEN
LAMB
SALMON
22. TIKKA MASALA mild
Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
4.95
Handmade steamed dumplings filled with herbs
and minced lamb. Served with homemade chutney.
A signature dish from Nepal
Spinach leaves and potatoes cooked with spices
Spinach leaves and pan fried homemade cheese
30. MADRAS hot
Veg 6.50 Chicken 7.95 Lamb 8.25 King Prawn 12.95
A most popular dish of South India origin, cooked with
strong spices. A fairly hot taste
Our dishes may contain traces of nuts
RICE, BIRYANI
& BREADS
ACCOMPANIMENTS
39. RICE SPECIALITIES
PLAIN RICE
Steamed basmati rice
2.25
SPECIAL FRIED RICE
Rice fried with eggs, green peas carrots
3.10
Plain Poppadum
0.65
Spicy poppadum
0.75
Mint sauce/ Mano Chutney
0.65
Mixed pickle/ Onion salad
1.00
BAY LEAF RICE
2.75
Basmati long grain rice infused with saffron
MUSHROOM RICE
3.10
Pilau rice fried with freshly cooked mushrooms
40. BIRYANI
LAMB/CHICKEN BIRYANI
A delicate infusion of Basmati rice,
Lamb or Chicken
9.95
VEGETABLE BIRYANI
A delicate infusion of Basmati rice,
crunchy vegetables
8.95
41. CHAPATI
DRINKS
Coke / Diet coke/ Lemonade (1.5 lt)
2.95
J2O
1.50
1.45
42. NAAN SPECIALITIES
PLAIN NAAN
2.10
Whole wheat flour bread cooked in the tandoor
GARLIC NAAN
Fresh naan cooked with garlic
2.35
BAY LEAF NAAN
Naan bread with sultana, dates and nuts.
(Excellent with spicy dishes)
2.65
KEEMA NAAN
2.75
Naan bread filled with spicy minced lamb meat
CHILLI CHEESE NAAN hot
Naan with green chilli and cheese
43. PARATHA
A crisp layered whole wheat bread
2.95
FREE
DELIVERY
On orders of 20
15 or above
on collection
(within 5 mile radius)
2.35
ABOUT OUR FOOD
All our dishes are freshly prepared and cooked to order by
own trained and authentic chef. When ordering please bear in mind
that we aim to deliver the best quality freshly prepared dishes
which can take a little time.
www.bay-leaf.co.uk
01428
01428
608030
608030
608698
608698
Orderonline
onlineatat
Order
www.bay-leaf.co.uk
www.bay-leaf.co.uk
Open
Seven
Days
Opening
Hours
12:00--14:30
14:30
Sun-Sat 12:00
17:30--23:00
23:00
17:30
Mon 18:00 - 22:30
3 Crossways Road Grayshott Surrey GU26 6HJ
