0% found this document useful (0 votes)
4K views3 pages

Chick Fil A

The food inspection report for Chick Fil A in Beaumont, conducted by Justin Jackson on June 10, 2025, resulted in a score of 96 with a total of 4 demerits. Key issues included rusted shelving in prep coolers, the presence of flies, and non-functional light bulbs in the kitchen. The establishment is required to address these issues within specified timeframes to maintain compliance.

Uploaded by

Tessa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
4K views3 pages

Chick Fil A

The food inspection report for Chick Fil A in Beaumont, conducted by Justin Jackson on June 10, 2025, resulted in a score of 96 with a total of 4 demerits. Key issues included rusted shelving in prep coolers, the presence of flies, and non-functional light bulbs in the kitchen. The establishment is required to address these issues within specified timeframes to maintain compliance.

Uploaded by

Tessa
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

FOOD INSPECTION REPORT

CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Chick Fil A


Completed By: Justin Jackson At:6/10/25 2:58 pm
Address: 3825 COLLEGE ST, BEAUMONT, 77701
Case Number: EHI2024-10145

Score: 96
3 Point Demerit
IN 10. Food contact surfaces & returnables; Cleaned and sanitized at ppm/temp

Dishwasher is heat sanitizing at 185°F and sanitizer bucket is at 200 ppm for Quaternary.

IN 2. Proper Cold Hold temperature (41 F/45 F)

Walk in freezer 28°F, walk in cooler 38°F, fruit prep cooler 40°F, grilled chicken 43°F, grilled chicken 42°F,
lettuce 42°F, upright fridge 32°F, marinated chicken 36°F, regular chicken 36°F, prep cooler 38°F, and
tomatoes 40°F.

IN 3. Proper Hot Holding Temperature(135 F)

Chicken nuggets 138°F, chicken fillet 150°F, chicken noodle soup 192°F, macaroni and cheese 165°F, and
grilled chicken fillet 165°F.

IN 4. Proper cook time and temperature

Chicken filet 204°F.

2 Point Demerit
OUT 32. Food and Non-food Contact surfaces cleanable, properly designed, construct

Observed rusted shelving in the prep coolers.


Rust must be removed from shelving or shelving must be replaced,
within 10 days. Food products must be stored in or on surfaces intended for food contact.
228.101(a)- (a) Characteristics. Materials that are used in the construction of utensils and food-
contact surfaces of equipment may not allow the migration of deleterious substances or impart
colors, odors, or tastes to food and under normal use conditions shall be: (1) safe; (2) durable,
corrosion-resistant, and nonabsorbent (3) sufficient in weight and thickness to withstand repeated
warewashing; (4) finished to have a smooth, easily cleanable surface; and (5) resistant to pitting,
chipping, crazing, scratching, scoring, distortion, and decomposition.

1 Point Demerit
OUT 34. No Evidence of Insect contamination, rodent/other animals

Observed flies in several locations.


228.186(k)(1-4) (k) Controlling pests.
The presence of insects, rodents, and other pests shall be control to eliminate their presence on
the premises by: (1) routinely inspecting incoming shipments of food and supplies; (2) routinely
inspecting the premises for evidence of pests; (3) using methods, if pests are found, such as
trapping devices or other means of pest control as specified under §228.204(b) and§228.208(b)
and (c) of this title; and (4) eliminating harborage conditions.
FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Chick Fil A


Completed By: Justin Jackson At:6/10/25 2:58 pm
Address: 3825 COLLEGE ST, BEAUMONT, 77701
Case Number: EHI2024-10145

Score: 96

OUT 43. Adequate ventilation and lighting; designated areas used

Observed light bulbs out in the kitchen and inside of upright fridges.
Lights must be in working condition in 90 days or by next
inspection. 228.174. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified
in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed food; clean equipment, utensils, and linens; or
unwrapped single-service and single-use articles.

Total Demerits: 4 Received By:

Inspected By:

Print: Justin Jackson


FOOD INSPECTION REPORT
CITY of BEAUMONT
Environmental Health Division
3040 College Street
Beaumont TX 77701
409-832-7463

Site Name: Chick Fil A


Completed By: Justin Jackson At:6/10/25 2:58 pm
Address: 3825 COLLEGE ST, BEAUMONT, 77701
Case Number: EHI2024-10145

A/96

You might also like