1. Which one is light-bodied, high acid white wine? 9.
Which harvest will give higher sugar level and
lower acid level?
a. Gavi
b. Beaujolais a. Late harvest
c. Viognier b. Early harvest
d. Cava c. Hand harvest
d. Machine harvest
2. Skin gives what to the red wine?
10. Barossa Valley Shiraz is:
a. Alcohol
b. Colour a. Full body, high tannin, black pepper
c. Acid b. Light body, high acidity, red fruit
d. Vanilla flavour c. Low alcohol, medium sweet, honey
d. Low tannin, herbaceous, fortified
3. Primitivo is NOT:
11. Which one made from Chenin Blanc?
a. Zinfandel in California
b. Used to make rose wine a. Rias Baixas
c. Have uneven ripeness b. Chablis
d. A cool climate wine c. Vouvray
d. Condrieu
4. Which one is a premium-quality Chardonnay?
12. Plum notes can be found in?
a. Gevrey Chambertin
b. Touraine a. Moscat
c. Soave b. Palomino
d. Puligny-Montrachet c. Merlot
d. Semillon
5. Which one is used to increase body and adds
flavour? 13. Which one is a simple and inexpensive wine:
a. Crushing a. Veneto Pinot Grigio
b. Stainless steel maturation b. Meursault 1er Cru
c. Disgorgement c. Alsace Riesling Grand Cru
d. Lees contact d. Pessac Leognan white wine
6. Priorat is: 14. Late Bottled Vintage Port is?
a. Entry level Garnacha-based wine a. The lowest quality
b. Premium quality Garnacha-based wine b. A tawny port
c. Entry level Shiraz-based wine c. A single vintage year port
d. Premium quality Shiraz-based wine d. Caramel, leather in flavour
7. Prosecco is a sparkling wine from 15. Water, heat and nutrients are from?
a. North-east Italy a. Sunlight
b. North-west Italy b. Weather
c. Spain c. Air
d. France d. Soil
8. Which one is dry, high acidity with asparagus 16. Which one produces Cabernet Sauvignon-based
white wine? wine?
a. Marlborough Sauvignon Blanc a. Saint Emilion
b. Mosel TBA b. Pauillac
c. Sonoma Chardonnay c. Sauternes
d. Alsace Gewurztraminer d. Pomerol
17. Which one is full body, high tannin wine? 25. Which one is famous in premium Chardonnay?
a. Chianti DOCG a. Sonoma
b. Bourgogne AOC b. Rioja
c. Argentina Malbec c. Hunter Valley
d. Central Valley (Chile) Merlot d. Pouilly Fume
18. 12-22°C is what temperature? 26. Which one should be well chilled 6-8°C:
a. Red wine serving a. Sweet wine
b. White wine serving b. Full body red
c. Red wine fermentation c. Full body white
d. White wine fermentation d. Medium body red
19. Tokaji Aszu is? 27. Cabernet Sauvignon and Merlot are famous in?
a. Sweet, high acidity, dried apricot, vanilla a. Chateauneuf-du-Pape
b. Dry, medium acidity, peach, apple b. Priorat
c. Low alcohol, low acidity, lime, lemon c. Margaret River
d. High tannin, full body, red cherry d. Barbaresco
20. Oregon and Mornington Peninsula are famous 28. Kabinett is a term of?
for?
a. Pradikatswein
a. Sangiovese b. Qualitatswein
b. Zinfandel c. Sweet wine only
c. Pinot Noir d. Dry wine only
d. Tempranillo
29. Which one is a dry white with high acidity?
21. Caramel is best described a what wine?
a. Sauternes
a. Cork-taint b. Sancerre
b. Oxidized c. Rheingau TBA
c. Go through lees contact d. Alsace Pinot Gris
d. Go through MLC
30. What will damage vine leaves and spoil grapes?
22. Riesling when aged will give what flavour?
a. Irrigation
a. Dried red cherry b. Fungal diseases
b. Petrol c. Pruning
c. Biscuit d. Old vine
d. Buttery
31. Viognier is added to Cote Rotie for adding?
23. Albarino is?
a. Acidity
a. Deep colour, low tannin, black cherry b. Tannin
b. Low alcohol, light body, rose c. Floral aromas
c. Dry, high acidity, citrus and stone fruit d. Autolytic aromas
d. Off-dry, full body, nutty, honey
32. Which one is a term used in South Africa
24. Which one is Sherry winemaking:
a. Cap Classique
a. Riddling b. Kabinett
b. Skin extraction c. Grand Cru Classe
c. Dosage d. Classico Riserva
d. Solera system
33. Which one is best described Amarone? 41. Red cherries, clove and forest floor can be found
in:
a. Dried grapes, dry to off-dry
b. Light body a. Chablis 1er Cru
c. Low alcohol b. Cevrey Chambertin 1er Cru
d. Inexpensive c. Napa Cabernet Sauvignon
d. Hermitage
34. Which taste can make a wine taste more acidic?
42. Which labelling is from Spain?
a. Acidic
b. Salty a. Landwein
c. Umami b. IGP
d. Spicy c. Vino de la Tierra
d. IGT
35. What is the character of Alsace Pinot Gris?
43. Mosel is famous for produces what wine in
a. Lower acidity, fuller body Germany
b. Higher acidity, lower alcohol
c. Higher alcohol, higher tannin a. Lightest body
d. Lighter body, simple b. Sparkling
c. Fortified
36. Joven/Generico means? d. Oaked
a. Higher alcohol
b. Minimum bottle ageing
c. No bottle ageing
d. Sweet
37. Which wine is blackcurrant and smoke?
a. Cabernet Sauvignon
b. Pinot Noir
c. Pinotage
d. Nebbiolo
38. How can a red wine soften the tannin and
develop dried fruit flavour?
a. Bottle ageing
b. Fortification
c. Pumping over
d. Low temperature fermentation
39. Which one can be premium quality with
pronounced oak flavour in South Africa?
a. Sauvignon Blanc
b. Fiano
c. Riesling
d. Chenin Blanc
40. Fino Sherry is?
a. Deep colour and dry
b. Deep colour and sweet
c. Pale colour and dry
d. Pale colour and sweet
