Scribd
Upload
7 views1 page

Basic Pancake Recipe

This document provides a simple recipe for classic pancakes from scratch, including a list of ingredients and step-by-step instructions. Key ingredients include flour, sugar, baking powder, milk, egg, and melted butter. The pancakes are cooked on a skillet and can be served with various toppings.

Uploaded by

modisanedipuo66
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
7 views1 page

Basic Pancake Recipe

This document provides a simple recipe for classic pancakes from scratch, including a list of ingredients and step-by-step instructions. Key ingredients include flour, sugar, baking powder, milk, egg, and melted butter. The pancakes are cooked on a skillet and can be served with various toppings.

Uploaded by

modisanedipuo66
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
You are on page 1/ 1

Here's a simple recipe for making classic pancakes from scratch:

---

### 🥞 **Basic Pancake Recipe**

#### **Ingredients:**

* 1 cup (120g) all-purpose flour


* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup (240ml) milk
* 1 egg
* 2 tablespoons melted butter (plus more for the pan)
* 1 teaspoon vanilla extract (optional)

---

#### **Instructions:**

1. **Mix Dry Ingredients**


In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. **Mix Wet Ingredients**


In another bowl, whisk the milk, egg, melted butter, and vanilla extract.

3. **Combine**
Pour the wet mixture into the dry ingredients. Stir until just combined. **Don’t
overmix** — a few lumps are fine.

4. **Preheat the Pan**


Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter
or oil.

5. **Cook the Pancakes**


Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on
the surface and the edges look set (about 2-3 minutes). Flip and cook the other
side until golden (1-2 more minutes).

6. **Serve**
Serve warm with butter, syrup, fruit, or your favorite toppings.

---

Would you like a dairy-free, vegan, or protein-packed version too?

You might also like