Chy1002 Module 3
Chy1002 Module 3
Biological Hazards—Diseases
The Global HIV/AIDS Epidemic
• A non transmissible disease is caused by something other than a
living organism and does not spread from one person to another. • The global spread of acquired immune deficiency syndrome
Such diseases tend to develop slowly and have multiple causes. (AIDS), caused by infection with the human
EX: cardiovascular (heart and blood vessel) diseases, most of the immunodeficiency virus (HIV), is a major global health threat.
cancers, asthma, and diabetes. • The virus itself is not deadly, but it cripples the immune
• Some Diseases Can Spread from One Person to Another. system and leaves the body vulnerable to infections such as
• An infectious disease is caused when a pathogen such as a tuberculosis (TB) and rare forms of cancer such as Kaposi’s
bacterium, virus, or parasite invades the body and multiplies in its sarcoma.
cells and tissues. • The virus is transmitted from one person to another
Ex: Tuberculosis, Flu, Malaria, • by unsafe sex, sharing of needles by drug users,
and Measles.
• From infected mothers who pass the virus on to their
Infectious Diseases are still
offspring before or during birth, and
Major Health Threats
• by exposure to infected blood.
How does it not spread? Malaria—Death by Parasite-Carrying Mosquitoes
It does not spread through sweat, tears, urine, or saliva Four species of protozoan parasites in the genus
Plasmodium cause malaria.
It does not spread through mosquito or bed bug bites Malaria is caused by a parasite that is spread by
It does not spread through simple touch. the bites of certain mosquito species.
It infects and destroys red blood cells, causing
It does not spread through sharing utensils, towels, clothing etc intense fever, chills, drenching sweats, anemia,
severe abdominal pain, headaches, vomiting,
It dies quickly outside blood. extreme weakness, and greater susceptibility to
Currently, there is no vaccine to prevent HIV infection and no cure other diseases.
It kills an average of at least 2,700 people per
for AIDS. day.
• HIV/AIDS itself does not kill a person. It has no symptoms
• People die due to loss of immunity – which makes them prone to all
infectious diseases
Figure: Global outlook:
• There is treatment available to most of the infectious diseases like distribution of malaria.
pneumonia etc. About 40% of the world’s
population lives in areas
• Mother can be treated during pregnancy to prevents HIV in the child in which malaria is
prevalent.
What Types of Chemical Hazards Do We Face? Some Chemicals May Affect Our Immune, Nervous, and Endocrine Systems
• Some Chemicals Can Cause Cancers, Mutations, and Birth Defects. Immune toxins: Chemicals such as Arsenic, Methyl Mercury, and Dioxins can
• There are three major types of potentially toxic agents. weaken the human immune system and leave the body vulnerable to attacks
• Carcinogens are chemicals, types of radiation that can cause or promote by allergens and infectious bacteria, viruses, and protozoa.
cancer—(A disease in which malignant cells multiply uncontrollably and create
tumors that can damage the body and often lead to premature death). Neurotoxins: Effects can include behavioral
Ex: Arsenic, Benzene, Chloroform, Formaldehyde, Gamma radiation, Nickel, PCBs changes, learning disabilities, retardation,
(polychlorinated biphenyls), Radon, certain chemicals in tobacco smoke, Ultraviolet attention deficit disorder, paralysis, and
(UV) radiation, X-rays, and Vinyl chloride. death.
• Mutagens, includes chemicals or forms of radiation that cause mutations, or Ex: PCBs (polychlorinated biphenyls),
changes, in the DNA molecules found in cells, or that increase the frequency of Methyl Mercury, Arsenic, Lead, and certain
such changes. pesticides.
Ex: Nitrous acid (HNO2), formed by the digestion of nitrite (NO2–) preservatives in Potential pathways on which toxic chemicals can
foods, can cause mutations linked to increases in stomach cancer in people who move through the living and nonliving environment
consume large amounts of processed foods and wine with such preservatives.
Hormonally active agents (HAAs): Certain pesticides and other synthetic
• Teratogens are chemicals that cause harm or birth defects to a fetus or embryo. chemicals such as bisphenol A (BPA) have shapes similar to those of natural
Ex: Ethyl alcohol, Benzene, Cadmium, Formaldehyde, Lead, Mercury , PCBs, hormones. These wide variety of chemicals that mimic the actions of natural
Phthalates, Thalidomide, and Vinyl Chloride. hormones, allowing them to attach the ligand molecules of natural hormones
and disrupt the endocrine system in people and some other animals.
Bisphenol A (BPA) Phthalates
A widely used estrogen mimic is bisphenol A (BPA).
• Phthalates are found in many perfumes, cosmetics, baby powders, body
lotions, hair sprays, deodorants, nail polishes, and shampoos for adults and
It is a chemical building block in certain hardened babies.
plastics (especially shatter-proof polycarbonate)
used in a variety of products including baby bottles • They are also found in PVC products such as soft vinyl toys, teething rings,
(Figure) and sipping cups, reusable water bottles, and blood storage bags, IV bags, and medical tubes used in hospitals.
sports drink and juice bottles etc., • High doses of various phthalates has caused birth defects and liver cancer,
There is concern that bisphenol A (BPA), an kidney and liver damage, premature breast development, immune
estrogen mimic, can leach out of polycarbonate suppression, and abnormal sexual development.
baby bottles, especially when they are warmed,
micro-waved, or used to hold acidic juices.
Consumers now have a choice, since most makers
of baby bottles, sipping cups, and sports water
bottles offer BPA-free alternatives.
Very low levels of BPA effects include brain damage, early puberty, prostrate
disease, breast cancer, heart disease, liver damage, reduced sperm count,
impaired immune function, type 2 diabetes, hyperactivity, increased
aggressiveness, impaired learning, etc.
• Setting up of nuclear power plants should be carefully • The Greatest Health Risks Come from Poverty, Gender, and Lifestyle
Choices
done after studying long term/short term effects
• Cigarette smoking is the world’s most preventable major cause of
• Proper disposal of waste from laboratory involving the suffering and premature death among adults.
use of isotopes should be done • The WHO estimates that each year tobacco contributes to the
premature deaths of at least 5.4 million people & life-long smokers
reduce their life spans by an average of 15 years.
Here are some guidelines for evaluating and reducing risk
o Compare risks.
o Determine how much risk you are willing to accept.
o Determine the actual risk involved.
o Concentrate on evaluating and carefully making important
lifestyle choices
• A water footprint is quite simply the volume of water used. • The water footprint of a nation is related to dietary habits of
people. High consumption of meat brings along a large water
• It is also referred to as 'embedded water’.
footprint.
• At the individual level, this is expressed in ‘liters’.
• But at the national level, this becomes complex – • Freshwater is a scarce resource; its annual availability is limited and
• The water footprint of a nation = demand is growing.
Use of domestic water resources – (virtual water export • The water footprint of humanity has exceeded sustainable levels at
flows) + (virtual water import flows). several places and is unequally distributed among people.
• The water footprint is a multidimensional indicator, not only
referring to a water volume used, but also making explicit • Good information about water footprints of communities and
where the water footprint is located, what source of water businesses will help to understand how we can achieve a more
is used, and when the water is used. sustainable and equitable use of fresh water.
Why are water footprints important? Virtual Water
• There are many spots in the world where serious water • Virtual water is the amount of water that is embedded
depletion or pollution takes place: rivers running dry, in food or other products needed for its production.
dropping lake and groundwater levels and endangered
species because of contaminated water. • In 1993, Professor John Allan, strikingly demonstrated
this by introducing the "virtual water" concept, which
• The water footprint helps to show the link that exists between measures how water is embedded in the production and
our daily consumption of goods and the problems of water trade of food and consumer products.
depletion and pollution that exist elsewhere, in the regions
where our goods are produced. • Trade in virtual water allows water scarce countries to
import high water consuming products while exporting
• Nearly every product has a smaller or larger water footprint, low water consuming products and in this way making
which is of interest for both consumers that buy those water available for other purposes [World Water
products and businesses that produce, process, trade or sell Council].
those products in some stage of their supply chain.
Blue Revolution
• For a cup of coffee -140 liters of water used to
grow, produce, package and ship the beans. Blue Revolution is the water equivalent of
the green revolution
• It is roughly the same amount of water used
by an average person daily in England for It primarily refers to the management of
water resources that can steer humanity to
drinking and household need. achieve drinking water and crop irrigation
security.
• Per capita, Americans consume around 6,800
In the Third World Water Forum in Tokyo, the
liters of virtual water every day, over triple UN estimated that 2.7 billion people will face
that of a Chinese person. a critical shortage of drinkable water by
2025 and hence, solutions are desperately
needed.
Blue Revolution Blue Revolution
• Blue Revolution movement aimed at increasing drastically the • Blue Revolution (Aquaculture) : Refers to all forms of active
global food production using aquaculture culturing of aquatic animals and plants, occurring in marine,
• Intense growth is observed in the worldwide aquaculture brackish or freshwaters.
industry from the mid-1960s to present. An attempt to protect marine life and to
ensure sufficient seafood for the present and
• The aquaculture industry has been growing at an average rate
future generation
of nine-percent a year. Encourage fish farming
• Worldwide aquaculture production has now reached 50 Significant increase in the amount of fish
million tons, up from two million in 1950. available
Prices of fish have fallen
• A similar growth in land-based agriculture observed in the
1960s and 1970s is commonly referred to as the green • Most aquaculture production occurs in Asia, although there is
revolution. also a growing industry in North American.
• The Blue revolution in India was started in early 1970s during
fifth 5 year plan when Indian government sponsored the Fish
Farmers Development Agency FFDA.
Water Conservation
How Can We Use Water More Sustainably?
• Reducing Water Waste is quicker and
cost-effective option rather than
trying to provide new supplies of
water.
Composting
Waste control measures – 3R s