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Wine Reporting

Wine has a history of over 8,000 years, originating in the South Caucasus and spreading through ancient civilizations where it became integral to social and religious practices. The modern wine production process includes harvesting, fermentation, aging, and bottling, with varying alcohol content typically between 5% and 16% ABV. Popular wine brands include Domaine de La Romanée-Conti, Jacob's Creek, and Yellow Tail, each with distinct characteristics and origins.

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2 views5 pages

Wine Reporting

Wine has a history of over 8,000 years, originating in the South Caucasus and spreading through ancient civilizations where it became integral to social and religious practices. The modern wine production process includes harvesting, fermentation, aging, and bottling, with varying alcohol content typically between 5% and 16% ABV. Popular wine brands include Domaine de La Romanée-Conti, Jacob's Creek, and Yellow Tail, each with distinct characteristics and origins.

Uploaded by

aikissi266
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Group 2 - Wine Reporting

WINE HAS ANCIENT ROOTS DATING BACK OVER 8,000 YEARS TO THE SOUTH CAUCASUS
REGION (MODERN-DAY GEORGIA, ARMENIA, AND IRAN). IT SPREAD THROUGH EARLY
CIVILIZATIONS SUCH AS EGYPT, MESOPOTAMIA, GREECE, AND ROME, WHERE IT BECAME
DEEPLY EMBEDDED IN RELIGIOUS PRACTICES, SOCIAL LIFE, AND TRADE. IN ANCIENT GREECE
AND ROME, WINE WAS A DAILY STAPLE LINKED TO GODS AND INTELLECTUAL GATHERINGS,
PARTICULARLY SYMPOSIUMS. THE ROMANS PLAYED A KEY ROLE IN EXPANDING VITICULTURE
ACROSS EUROPE, LAYING THE FOUNDATION FOR TODAY’S MAJOR WINE REGIONS.

OVER TIME, WINE EVOLVED INTO A SYMBOL OF REFINEMENT AND CULTURAL IDENTITY,
ESPECIALLY IN REGIONS LIKE FRANCE, ITALY, AND SPAIN. IT HELD SIGNIFICANT RELIGIOUS
MEANING IN CHRISTIAN, JEWISH, AND PAGAN RITUALS, REINFORCING ITS ROLE IN HUMAN
TRADITION. TODAY, WINE IS PRODUCED AND ENJOYED AROUND THE WORLD, MAINTAINING ITS
STATUS AS A MARKER OF HERITAGE, CELEBRATION, AND CONNECTION ACROSS DIVERSE
CULTURES.
Brewing Process Fun Fact !!
All grape juice
are clear. Wine
gets its color
from the skin of
the grapes during
fermentation.

Harvesting & Preparation: Grapes are picked at peak ripeness, crushed to release
juice, and usually destemmed for red wine.
Fermentation: Yeast converts sugars into alcohol; red wines also extract color and
tannins from skins during this stage.
Pressing & Secondary Fermentation: Solids are removed, and some wines undergo a
second fermentation (e.g., sparkling wines).
Aging & Clarification: Wine is aged in tanks or barrels and clarified to remove
sediments.
Blending & Bottling: Wines may be blended for flavor, then bottled and stored
before consumption.
Wine contains varying levels of alcohol, typically measured as Alcohol by Volume (ABV). The alcohol
content in wine is influenced by several factors, including grape variety, climate, fermentation process, and
winemaking techniques.

Wine typically has an ABV ranging from 5% to 16%, though some outliers may fall outside this range.
Popular brands

Domaine de La Romanée-Conti Jacob's Creek - Classic -


Yellow Tail - Chardonnay
- Romanée-Conti Grand Cru Cabernet Sauvignon

PHP 3,642,000 (750ml) PHP 649 (750ml) Wine Type: Full-bodied White Wine
Wine Type: Light-Bodied Red Wine Wine Type: Full-bodied Red Wine PHP 639 (750 ml)
Country: France Country: Australia Country: Australia
Region: Burgundy, Côte de Nuits, Romanée- Varietal: Cabernet Sauvignon Region: South Eastern Australia
Conti Grand Cru Vintage: 2021 Varietal: Chardonnay
Varietal: Pinot Noir ABV: 13.7% Vintage: 2023
Vintage: 2014 Style: Rich red and dark berry fruit notes, ABV: 11.5%
ABV: 13% balanced acidity, and smoothly structured Style: Rich and vibrant, with fresh peach
Style: Red - Savory and Classic tannins. Lifted casis fruit aromas, and melon flavors and a hint of vanilla.
supported by subtle cedar and spice notes.

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