Soup

Smokey Tomato Soup 245

(Savoury roasted tomatoes meet the
smokey embrace of paprika)

Roasted Creamy Soup 310

(Mushroom / Chicken)
(Creamy delight with garlic and your choice of
mushrooms or chicken)

Veda Kozhi Milagu Soup 295

(Tender chicken infused with the fiery
kick of black pepper)

Manchow Soup (Veg / Chicken)

(A spicy and flavorful fusion of
Indo-Chinese goodness)
295 / 350
Salads
Mufasa Paya Soup 395
(Indulge in the velvety secrets of lamb Trotters
paya soup simmered to perfection)

Roasted Caesar Salad 350 / 450

Kadal Nandu Saaru 395 (Veg / Chicken)
(A coastal delight where crab and spices
(Crispy Caesar salad with sun-kissed tomatoes,
dance in harmony)
peppers, creamy dressing and crunchy croutons)

Greek Salad 350

(Cheese adds a salty twist to juicy tomatoes and
olives in this delightful salad)

Hallomi Cheese with 350

Avocada Salad
(Grilled cheese pairs perfectly with creamy
avocado, olives and a drizzle of honey)

Hawaiin Salad 450 / 480

(Chicken / Shrimp)
( Enjoy a tropical dance of fresh veggies,
pineapple and your choice of chicken or shrimp)

Garden Fresh Green Salad 290

(A zesty medley of onions, tomatoes, cucumbers,
carrots and a touch of chilli)

Asian Cold Stone Fruit Salad 410

(Iceberg lettuce combines with candied walnuts,
figs and a drizzle of honey for a sweet and
savoury sensation)

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
 Veg Starters

Chilly Cheese Fritters

(Hot and cheesy fritters, with molten cheese and cottage cheese, served in crispy jalapenos)
410

Honey Chilli (Potato / Lotus Stem / Paneer) 410 / 450 / 450

(Wok-charred veggies with a spicy honey glaze, garnished with sesame seeds and scallions)

Kung Pao (Broccoli / Paneer / Mushroom) 450

(Choose Broccoli, Paneer or Mushroom for a spicy and crunchy delight)

Crumb Fried Mushroom 450

(Golden, crispy mushrooms dusted with Parmesan cheese, perfect for every bite)

Mushroom Cheesy Rolls 430

(Cheesy mushrooms, bell peppers and garlic in a fiery tango, with a hint of scallions)

Nachos Bowl Veg / Chicken 430 / 480

(A fiesta of salsa, melted cheese and sour cream on a bed of tortilla chips)

Petit Falafel Pockets 410

(Hummus-filled garlic bread bites with Middle Eastern flavours)

Chilli-(Paneer/Baby corn/Mushroom) 450

(Paneer, Baby corn and mushrooms in a fiery wok-tossed Chilli sauce)

Kaalan Sukka Varuval 430

(Dry mushrooms in a rustic spice dance, bringing a fiery folk taste)

Podi Idly 410

(Mini idlies in ghee and gunpowder spice, a South Indian adventure)

Cheesy Chilli Idly 410

(Crispy idlies with a cheesy chilli surprise, a savoury delight)

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
Siru Urulai Podi Varuval 410
(Baby potatoes in a Chettinad masala, a fiery treat)

Paneer Dilwale 450

(Spicy paneer in a sesame embrace, a lover's dream with a fiery twist)

Poondu Pookoosu Porichathu 410

(Crispy cauliflower in homemade spice magic, releasing fragrant secrets)

Threesome Paneer Tikka (Fun Intended) 480

(Classic, Hariyali & Malai Tikka with a crispy twist)

Malai (Broccoli / Paneer) 450

(Indulge in creamy malai with tandoori-kissed broccoli florets/paneer for a delightful combination)

Herbs Crushed Mix Grilled Vegetables 430

(Herb-infused veggies sizzling with flavour)

Bell Pepper & Squash Quesadilla 430

(Open tortillas filled with roasted veggies, cheese and jalapenos)

Pineapple & Bell Pepper Tart 430

(Tropical fruits dance with spicy peppers on herbed toast, ending with a cheesy finish garnished with parsley)

Garden Vegetables & Sundried Bruschetta 410

(Fresh veggies and sun-kissed tomatoes on toast, with black olives for flair)

Masala Fried Crispy Corn 430

(Sweet corn sizzling in wok-tossed masala, garnished with spring onion and cilantro)

French Fries / Cheesy French Fries / Peri Peri French Fries 280 / 320 / 290
Cheese Cherry Pineapple Sticks 450
Garlic Bread 300
Cheese Garlic Bread 350
Herb Crushed Potato Wedges / Peri Peri Wedges 280 / 290
Masala Pappad 240
Masala Peanuts 290

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
Non-Veg Starters

Madurai Kozhi 480

(Crispy chicken coated in fiery Madurai spices, with a burst of garlic and chillies)

Pitchu Potta Kozhi 480

( Shredded chicken, seasoned just right, brings a taste of the Kongu with every bite)

Guntur Chilli Chicken 480

(Chicken with a fiery Andhra kick, starring vibrant green chillies)

Tuppa Kori Roast 480

(Chicken cooked gently in Mangalorean ghee and tangy spices)

Classic Chicken ‘65ʼ 480

(Crispy, spicy, boneless classic chicken that's truly irresistible)

Karuveppilai Kozhi 480

(Crispy chicken with the delightful aroma of curry leaves and a blend of flavourful spices)

Kurumilagu Ularthiyathu (Kozhi / Attukal) 480 / 580

(Chicken or lamb trotters paya immersed in a fragrant and spicy pepper masala sauce)

Thai Style Chilli Chicken 480

(A spicy dance of chicken and chillies, with a touch of sweet red peppers)

Kung Poa Chicken 480

(Bell peppers and cashews join the fiery waltz with Kung Pao chicken)

Murgh Pankhudi Kebab 480

(Succulent tandoori wings with a delightful twist and tantalizing chutney)

Chicken Thangdi Kebab 520

(Marinated chicken legs gracing the tandoor, served with spicy chutney)

Caribbean Jerk Chicken 480

(Island spices flavour tender chicken, served with pineapple salsa)

Mufasaʼs Wings (BBQ/Peri-Peri/Spicy) 450

(Choose your spice adventure: fiery, smokey, or peri peri bliss)

XXX Chicken Tikka 520

(Juicy pieces of chicken thighs in classic, creamy and green tikka, a tempting trio)

Classic Tandoori Chicken (Half / Full) 460 / 710

(Marinated and tandoor chicken that takes the spotlight)

Jujeh Kebab 480

(Chargrilled chicken with saffron and lemon, served with a garlic dip)

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
Mutton Kola Urundai 580
(Crispy, deep-fried mince balls in Chettinad's finest spices)

Erachi Ennai Sukka 580

(Slow-cooked, melt-in-your-mouth mutton, a tender masterpiece)

Moolai Milgu Varuval 580

(Lamb brain cooked with spices and seared in a wok to create a delightful surprise)

Mutton Eral Varattiyathu 580

(Dry-spiced mutton liver, a Kerala toddy shop favourite)

Mutton Galouti Kebab 580

(Tender lamb on crunchy tortilla, served with mint chutney that's full of flavour and easy to savour)

Chilli Oil Lamb 580

(Tender lamb bathed in classic chilli oil, a fiery pleasure)

Kongu Mutton Chops 610

(Soft shoulder mutton, dry-spiced the Kongu way, a South Indian gem)

Classic Fish Tikka 550

(Fish soaked in thick yogurt and herbs, cooked slowly in a clay oven)

Varutha Vanjaram Meen 620

(Shallow-fried fish kissed by South Indian spices, a coastal melody)

Fish Poppers 550

(Exceptional fish, delightfully crispy and golden, ideal for dipping and savouring)

Chermoula Grilled Fish 550

(Grilled fish seasoned with cilantro, ginger and chillies, creating a lively Mediterranean experience)

Chilli Garlic Fish 550

(Fiery wok-tossed fish with bell peppers and chillies, a spicy fiesta)

Fish “Nʼ Chips 550

(Classic crispy-battered fish and chips)

Nadan Nandu Podimas 550

(Crab without the shell, mingled with egg white and dipped in spicy heaven)

Chicken Lollypop 550

(Chinese-style chicken pops, shallow-fried and full of delicious aroma)

Gun Powder Crab Lollypop 550

(Crispy crab meets curry leaf dust and gunpowder mayo, a seafood explosion)

Karuveppilai Eral Varuval 580

(Shallow Fried Aromatic Prawn Flavoured With Curry Leaf)

Royyala Veppudu 580

(Fresh prawns with Andhra spices, a fiery coastal classic)

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
 Masala Fried Prawn 580
(Spices dance around crispy prawns, bursting with flavour in every bite)

Tandoori Jinga 580

(Tandoori magic grills bold spices onto tiger prawns, creating a royal treat)

Buttered Garlic Prawn 580

(Prawns cooked with garlic and butter, stir-fried until they're just right)

Peri Peri Grilled Prawn 580

(Passionate peri peri infuses prawns, with salsa setting the tempo)

Mexican Prawn Tart 580

(Shrimp Mexican Seasoning With Prawns-Bell Pepper-Cilantro-Crispy tart)

Mustard Prawn / Fish 580 / 580

(Wine's gentle touch combines with the tangy kick of mustard,
creating a delightful pan-seared sensation)

Kanava Thokku 580

(Squid cooked with spicy tomato sauce, revealing flavourful pan-fried goodness)

Koonthal Porichathu 580

(Crispy squid, cooked with the bold flavours of Kerala, making it a
legendary deep-fried treat)

Beef Ularthiyathu 580

(Beef Stir-Fry with a hint of pepper, celebrating the spicy flavours)

Chilli Beef 580

(Spicy wok-cooked beef with chilli glaze and bell peppers, a sizzling adventure)

EGGilicious
Muttai Masala Poriyal 350
(Fluffy eggs spiced to perfection, bursting with Indian flavors)

Spicy Chilli Egg 350

(Tangy salsa and bell peppers meet boiled eggs in a fiery fusion)

Mutta Roast 350

(Boiled eggs infused with Kerala's aromatic spices, a street food delight)

Cheese / Masala Omelete 350

(A golden embrace of spiced secrets, crowned with creamy cheddar)

Kalakki ( Plain / Chicken / Mutton ) 350 / 450 / 480

French Omelette 350

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
 Platter
Veg Platter 920
(Savour a delightful vegetarian plate with cheesy mushrooms, kung fu broccoli,
tandoori paneer and spicy potatoes)

Chicken Platter 1150

(Explore a world of chicken delights, from spicy Madurai to sweet chilli Bangkok, savouring creamy
tenderness and aromatic kebabs)

Sea Food Platter 1350

(Indulge in a seaside adventure with crispy fish poppers, tandoori prawns, spicy calamari and
delectable crab bites in every mouthful)

Hand Tossed Thin Crust Pizza

Rocking Margherita Pizza 495
(Fresh basil and melted mozzarella cheese top this classic, flavourful pizza)

Peri Peri Paneer & Jalapenos Pizza 495

(Spicy peri-peri sauce, paneer and jalapenos create an exciting flavour)

Paneer Tikka Pizza 495

(Tandoori's smokey embrace chars paneer cubes, melty mozzarella joins the fiesta)

Mix Grilled Veg Pizza 495

(Herb & chilli tango on crispy canvas, grilled veggies paint a rainbow of delight)

Spicy Prawns with Olives & Mushroom Pizza 610

(Spicy prawns, olives and mushrooms with a hint of cocktail mayo for a coastal side taste)

Lal Mirchi Chicken Tikka Pizza 575

(Red chilli whispers ignite tikka flame, coriander kisses dance on sriracha canvas)

Pesto Chicken With Red Peppers & Jalapenos Pizza 575

(Pesto sauce, peri-peri chicken, black olives and parsley create a flavourful mix)

Classic Chicken Pepperoni Pizza 575

(Chicken, pepperoni, onions and peppers combine for a tangy and spicy experience)

Chettinadu Beef Pizza 575

(Tender beef with a fiery Southern spice blend, topped with onions and coriander)

Kongu Chicken Pizza 575

(Crispy chicken with Kongu spices, accompanied by onions and coriander for a vibrant flavour)

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
 Pasta

Mac and Cheese 490

(Cheddar and mozzarella cheese melt together, with a touch of truffle whispers)

Alfredo Penne Veg / Chicken / Prawn 475 / 520 / 580

(Enjoy a creamy penne pasta symphony with a side of garlic bread serenade)

Penne Arrabiata (Veg / Chicken / Prawn) 475 / 520 / 580

(Spicy tomato pasta with penne and parmesan cheese, an exciting Italian adventure)

Fusilli Pesto (Veg / Chicken / Prawn) 475 / 520 / 580

(Basil and buttery pesto meld together, while pine nuts add a nutty touch)

Spaghetti Aglio Olio 490

(Garlic sizzles in the embrace of olive oil, while chilli adds a touch of fiery melody)

Penne Mamma Rosa (Veg / Chicken / Prawn) 475 / 520 / 580

(Creamy classic penne pasta, with Mamma Rosa's sauce secrets, accompanied by garlic bread)

Veg Main Course

Dingri Dolma 520
(Savoury mushrooms and creamy paneer blend beautifully in this Awadhi dish, served with crispy lacha paratha)

Paneer Butter Masala 550

(Slow-cooked butter caresses paneer in a creamy embrace, garlic naan sizzles with secrets)

Maapilai Sodhi 550

(Drumsticks and colourful veggies simmered in coconut cream, paired with rice or soft idiappams)

Dal Makhani 550

(Creamy black dal and rajma, cooked to perfection, served with refreshing pudina paratha)

Yellow Dal Tadka 480

(Moong dal cooked in butter, creating a rich golden flavour, enjoyed with jeera rice)

Hyderabadi Vegetable Biryani 450

(Aromatic Hyderabadi spices mixed with roasted vegetables, served with cool, soothing raita)

Vegetable Thai Curry with Steamed Rice (Green / red / yellow) 470
(Thai herbs and coconut milk enveloping Asian vegetables, served with steamed rice)

Veg Fried Rice / Noodles with Gobi Manchurian ( Plain / Schezwan) 470 / 490
(Spicy gobi Manchurian paired with either plain or schezwan fried rice or noodles)

Curd Rice with Potato Fry 350

(Traditional curd rice meets pan-fried potatoes, spiced with butter and chilli flakes for a tangy mix)

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
 Non- Veg Main Course
Thai Grilled Chicken With Mushroom Sauce 610
(Marinated chicken meets smokey char, creamy mashed potatoes and buttered vegetables
in a Thai-inspired melody)

Super Steaks with Black Pepper Sauce (Beef / Chicken) 640 / 610
(The steak gets a zesty kick from black pepper and it's served with creamy mashed potatoes
and buttery veggies)

Murg Makhani 580

(Creamy butter sauce coats tender chicken, while garlic naan adds a spicy and delightful touch)

Chicken Tikka Masala 580

(Spicy chicken tikka meets creamy tomato gravy and a tangy twist is added with pudina paratha)

Mutton Biryani 610

(Authentic south Indian style seeraga samba biryani with raita)

Biryani – (Chicken / Prawn) 520 / 610

(Fragrant basmati rice pairs with spicy chicken or prawn and a cooling raita to balance the heat)

Thai Curry Chicken / Prawn (Green / red / Yellow) 580 / 610

(Delicious and spicy Thai curry delight)

Fried Rice – Noodles with Chilli (Chicken / Prawn / Egg ) 580 / 610 / 490
(Plain / Schezwan)
(The wok adds spicy flavour to your selection, as Schezwan sauce ignites the rice or noodles in
a hot and exciting adventure)

Kozhi Poricha Kulambu with Steamed Rice 580

(Crispy fried chicken dances in a spicy sauce, while steamed rice happily soaks up the deliciousness)

Laal Maas with Garlic Naan 610

(Spicy red chillies make the mutton dish really hot and garlic naan adds a smokey
flavour that's simply delightful)

Nellore Chapla Pulusu with Steamed Rice 610

(Tangy tamarind sauce adds flavour to flaky fish, served with steamed rice by the coast)

Yeti Gassi with Steamed Rice 610

(Prawns dance in a creamy coconut sauce and steamed rice soaks up all the spicy goodness)

Nadan Mutta Curry with Bread / Idiyappam 520

(A boiled egg with creamy coconut and bread or idiyappam soaking up the deliciousness)

Creamy Curd Rice with Ghee Roast Chicken 450

(Traditional curd rice meets ghee roasted chicken, spiced with butter and Chilli flakes for a tangy mix)

Bisi Belabath with Potato Fry 450

(Rice and lentils make a delicious combo, while mashed veggies and crispy pan-fried
potatoes join in for extra flavour)

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
 Boozy Zone
JD Dal Makhani 660
(Creamy dal makhani infused with a hint of smokey Jack Daniels, perfectly paired with garlicky naan)

Red Wine Braised Chicken 660

(Tender chicken braised in rich red wine, served with buttery vegetables and smooth mashed potatoes)

Whisky Garlic Prawn 710

(Lemony prawns with a subtle touch of whisky, accompanied by a medley of boiled vegetables)

Vodka Prawn Biryani 710

(Spicy biryani rice with vodka-flavoured prawns, served with creamy salan and refreshing raita)

Sides
Tandoori Roti (Plain / Butter) 70 / 80
Chilli Garlic Roti 90
Naan / Butter Naan / Garlic Naan 90 / 110 / 110
Lacha Paratha 90
Jeera rice 250
Steamed Rice 200
Idiyappam 150

Dessert
Vanilla Lotus Biscoff 450
( Fluffy layers with the delightful taste of Biscoff cookies and a creamy Lotus topping in every bite)

Ferrero Rocher 450

(A chocolate cake holds hazelnut treasures, creating a Ferrero masterpiece in every rich bite)

Rose Pinacle 450

Creamy sweetness infused with rose flavor, a homemade syrup adds sweetness and nutty notes
complete the delightful experience

Tres Leches – Soft and ultra-moist, crumb cake soaked with trio milk, topped with whipped cream 400

Browine with Ice-Cream 375

(A rich and fudgy treat pairs with creamy vanilla, chocolate sauce and nutty flavours to
create a heavenly dessert)

Assorted Ice Cream (Vanilla / Strawberry / Butterscotch / Chocolate) 250

Exclusive of all government taxes | Conditions apply | Chefʼs recommendation | Spice Level
mufasacoimbatore