Chocolate Chip Cookies

Ingredients
1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts

Directions
1. Preheat oven to 3 ! degrees " #1$ degrees %&. 2. %ream together the butter, white sugar, and brown sugar until smooth. 'eat in the eggs one at a time, then stir in the vanilla. (issolve baking soda in hot water. )dd to batter along with salt. *tir in flour, chocolate chips, and nuts. (rop b+ large spoonfuls onto ungreased pans. 3. 'ake for about 1! minutes in the preheated oven, or until edges are nicel+ browned.

,ngredients
1 1/2 cups flour 1 teaspoon baking powder 1/- teaspoon salt 1 stick of butter #1/2 cup& 1 cup brown sugar 1 tablespoon corn s+rup 1 egg 1 teaspoon vanilla 1 cup chocolate chips

(irections
1. Preheat +our oven to 3$ ". .hisk the flour, salt and baking powder together. *et aside. %ream the cold butter and sugar together b+ beating them until the+ are smooth in a stand mixer. ,f +ou don/t have a stand mixer beat vigorousl+ b+ hand in a large mixing bowl or combine them in a food processor. )dd the corn s+rup, egg and vanilla and continue beating until well combined. *crape down the bowl and graduall+ add the flour mix, beating 0ust until combined. *tir in the chocolate chips with a spoon. 2. 1sing a spoon scoop out a ball of the dough and drop onto a lightl+ greased cookie tra+. "latten slightl+. 2epeat leaving lots of room in between the balls for the cookies

to expand. 'ake for exactl+ 12 minutes. %ool for two minutes on

the cookie sheet then remove and cool further.

,3425(ients
1 cup butter, softened 1 cup packed brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla 2 cups flour 1 tsp baking soda 3!! grams semi sweet chocolate chips

(,25%6,73*
1. heat oven to 3$ 2. beat butter sugars eggs and vanilla in a large bowl until light and fluff+ 3. stir in flour and baking soda until well blended -. add chocolate chips and mix well . drop tablespoonfuls of dough 2 inches apart onto baking sheets 8. bake 1!-12 minutes or until lightl+ browned $. cool on baking sheets 3 min 9. remove to wire racks and cool completel+

Ingredients: 2 1/- cups flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/- cup white sugar 3/- cup firml+ packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 - 12 ounce package #or 2 cups& semisweet chocolate chips 1 cup chopped nuts #optional, but so good&

Directions: Preheat oven to 3$ :. ,n a small bowl, combine the flour, baking soda and salt. *et aside for a minute. ,n a large bowl, combine butter, white sugar, brown sugar, and vanilla. 'eat until the mixture is cream+. 'eat in the eggs. 4raduall+ add in the flour mixture. *tir in the chocolate chips and nuts. (rop the cookie mixture b+ the tablespoonful on an ungreased cookie sheets. 'ake for ;-11 minutes, until golden brown. 6his recipe makes about 3 do<en 2 1/-= cookies.

,ngredients

1. ,n bowl, beat butter and shortening@ graduall+ beat in granulated and brown 1/2 cup #12 m>& butter sugars until smooth. 'eat in eggs and 1/2 cup #12 m>& shortening vanilla. ,n separate bowl, whisk 1 cup #2 ! m>& granulated?sugar 1/2 cup #12 m>& packed brown?sugar together flour, baking soda and salt, and stir into butter mixture. *tir in 2 eggs chocolate chips and walnuts. 1 tbsp #1 m>& vanilla 2efrigerate for 3! minutes. 2 cups # !! m>& all-purpose?flour 1 tsp # m>& baking?soda 2. (rop b+ rounded tablespoonfuls #1 1/2 tsp #2 m>& salt 2 cups # !! m>& semisweet?chocolate m>&, about 2 inches # cm& apart, onto parchment paperAlined or greased chips rimless baking sheets. .ith fork, 1 cup #2 ! m>& chopped walnuts or flatten to 1/2 inch #1 cm& thickness. pecans 'ake in 3$ " #1;!:%& oven for 1 minutes or until edges are golden and centres are still slightl+ underbaked. >et cool on pans on racks for minutes. 6ransfer to racks@ let cool completel+. (irections

,ngredients *ervesB 18 2 cups plain flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1$!g unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg +olk 2 cups chocolate chips

(,25%6,ons 1. Preheat oven to 18 degrees %. 4rease baking tra+s or line with baking paper. 2. *ift together the flour, baking soda and salt and set aside. 3. ,n a medium bowl, mix the melted butter, brown sugar and white sugar until well blended.

'eat in the vanilla, egg and egg +olk until light and cream+, then add the sifted ingredients until 0ust blended. *tir in the chocolate chips b+ hand using a wooden spoon. (rop cookie dough 1/cup at a time on to the baking tra+s. %ookies should be about

9cm apart. -. 'ake for 1 to 1$ minutes, or until the edges are lightl+ browned. 2emove from oven and allow to cool on tra+s for a few minutes before transferring to wire racks to cool completel+.