deleece | dinner
Starters
Tuna Tartare 14
togarashi spiced Ahi, cucumber-yellow pepper salad, avocado-wasabi, sesame wontons, unagi sauce, pickled ginger & nori hay
3747 N Southport www.deleece.com
Entres
Shrimp & Truffle Linguine 19
plump Gulf shrimp, mushrooms, plum & grape tomatoes, chili flakes, garlic & fresh herbs, scented with white truffles
Crispy Fried Olives
panko crusted olives with house-made pesto-aioli
Pork & Beef Papardelle
19
Roasted Pear & Gouda Tart
7.5
rich & hearty Duroc pork & beef Ragu, fresh wide pasta, topped with whole milk ricotta & Grana Padano
with spaghetti squash, gouda cheese, caramelized onion, walnuts & balsamic syrup
Ahi Tuna
27
Calamari
11
Point Judith buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon
edge-seared with ginger-parsnip puree, toasted sesame seeds, miso-poached baby bok choy and soy lychee glaze
Deleece Signature Salmon
22
Sauted Crab Cakes
11 9
with whole grain mustard aioli & arugula
caramelized Ardessi Scottish salmon, black rice, spinach, leeks & pear-ginger beurre blanc
Asian Beef Lettuce Wraps
ginger-soy-sesame-marinated beef with onions, napa cabbage & red bell pepper
Indiana Duck Breast
22
P. E. I. Mussels
12
pan-roasted with rutabaga gratin, braised kale and pancetta & blackberry sauce
shallots, garlic, tomato, white wine, butter & grilled country bread
Roasted Amish Half Chicken 17
baby turnips, Swiss chard, fingerling potatoes, caramelized apples & a maple-cider reduction
Cheese Plate 14
selection of three handcrafted cheeses, dried fruits, nuts, honeycomb & crostini
Salads & Soups
House Salad 6
field greens, grape tomatoes, red onion, key lime vinaigrette & croutons
Heritage Pork Chop 22
grilled Berkshire chop, fingerlings, buttered carrots, green beans, chefs risotto amuse bouche and red wine reduction
Arugula
Steak Frites
22
honey-glazed figs, Maytag blue cheese, pistachios & white balsamic vinaigrette
Beet Salad 7.5
roasted fennel, sliced radishes, watercress & lime-agave nectar yogurt
choice bistro filet with wild mushroom & cognac demi-glace, served with hand-cut truffle fries
Deleece Wagyu Burger
16
Deleece Caesar
fresh romaine lettuce hearts, house-made anchovy dressing, garlic-brioche croutons
freshly ground beef, caramelized onion, bacon jam, avocado, aged cheddar, lettuce & vine tomato with hand-cut truffle fries Add fried hens egg: 1.5
Soup of the day
Lobster Roll
18
Lobster Bisque 8
Vegetables
Broccoli with Almonds 6.5
tossed in evoo, fresh lemon, garlic & shallots, toasted almonds & Grana Padana
Maine lobster with celery, shallots, chives, lemon & house-made mayonnaise tucked in a New England split-top bun with hand-cut truffle fries
New York Strip Steak
27
Roasted Brussels Sprouts
grilled sirloin strip with Yukon gold potato puree, crispy fried buttermilk zucchini & cabernet-demi glace
with Nueskes bacon, crimini mushrooms, red bell peppers, garlic & yuzu-nampla vinaigrette
Cous Cous Salad
7.5
with butternut squash, zucchini, eggplant, roasted red pepper & goat cheese
We are committed to offering the freshest, highest quality ingredients the markets have to offer. Every effort is made to purchase from local, organic & sustainable-practicing purveyors whenever possible.
Autumn Vegetable Risotto
8.5/17
carnaroli, asparagus, zucchini, yellow squash, peas, mushrooms, fresh lemon, thyme, Manchego & Marcona almonds
20% gratuity may be applied to parties of 6 or more.
There is a $2 charge for splitting any item.
