House of Sisig

The Finest in Filipino Cooking

2408B Junipero Serra Boulevard (at 87
th
Street), Daly City, California 94015

Take Out , Lechon, Party Trays, Setup and Full Service Catering
Open Sundays to Thursdays: 11:00 a.m. to 9:30 p.m. and Fridays and Saturdays: 11:00 a.m. to 10:00 p.m.
(650) 755-0288 or (650) 755-8798

Favorite Silogs
Adobosilog (Pork or chicken adobo, garlic fried rice and fried eggs) $8.45
Bangsilog (Daing na boneless Bangus, garlic fried rice and fried eggs) $8.95
Chopsilog (Grilled or fried pork chops, garlic fried rice and fried eggs) $8.45
Longsilog ( Longanisa, garlic fried rice and fried eggs) $8.45
Tapsilog (Tapa, garlic fried rice and fried eggs) $8.45
Tinapsilog (Smoked boneless Bangus, garlic fried rice and fried eggs) $8.45
Tocilog (Grilled or fried Tocino, garlic fried rice and fried eggs) $8.45
Sisigsilog (Grilled pork diced and flavored with a special sauce topped with onions and jalapeo
peppers, garlic fried rice and fried eggs)
$8.45

Sizzling Platters

Sisig na Baboy (Grilled pork diced and topped with egg, onions and jalapeo peppers)
Sisig na Bangus (Marinated milkfish with onions and jalapeo peppers)
$12.95
$13.95
Sisig na Pusit (Sauted squid and assorted vegetables) $11.45
Gambas (Shrimp and assorted vegetables sauted with garlic and various spices) $11.45

Appetizers
Calamares (Crispy fried squid) $8.45
Chicharon Bulaklak (Crispy deep-fried pork ruffles) $8.45
Chicharon Manok (Crispy deep-fried chicken skin) $7.45
Ensaladang Mangga (Sliced mangoes, tomatoes and onions with salted egg and shrimp paste) $6.50
Lumpiang Sariwa (Assorted vegetables in egg wrapper )
Lumpiang Shanghai (Crispy deep-fried pork spring rolls)
$6.95
$8.45
Okoy (Crispy Shrimp Fritters) $6.95
Soups
Bulalo (Beef shank stew with assorted vegetables)
Sinigang na Bangus Belly (Milkfish belly and assorted vegetables in tamarind broth)
$13.95
$12.95
Sinigang na Hito sa Miso (Catfish and assorted vegetables in miso broth) $11.95
Sinigang na Hipon (Prawns and assorted vegetables in tamarind broth) $11.95
Sinigang na Baka (Beef and assorted vegetables in tamarind broth)
Sinigang na Tadyang ng Baka (Beef Short Ribs and assorted vegetables in tamarind broth)
$11.45
$12.95
Sinigang na Baboy (Pork and assorted vegetables in tamarind broth) $11.45
Nilagang Baka (Beef stew with assorted vegetables) $11.45
Nilagang Tadyang ng Baka (Beef Short Ribs stew with assorted vegetables)
Tinolang Manok (Chicken and assorted vegetables in ginger broth)
$12.95
$10.95
Sinampalukang Manok (Chicken and assorted vegetables in tamarind broth)
Sinigang Combo (Beef, prawns, milkfish belly and assorted vegetables in tamarind broth)
$10.95
$13.95
A La Carte Favorites
Noodle
Pancit Bihon (Stir-fried rice stick noodles with meat, shrimp and vegetables) $9.45
Pancit Canton (Stir-fried Cantonese noodles with meat, shrimp and vegetables) $9.45
Miki Bihon (Stir-fried egg and rice stick noodles with meat, shrimp and vegetables) $9.45
Pancit Palabok (Rice noodles topped with thick shrimp sauce, shrimp, eggs, ground
chicharon {pork rind} and smoked fish flakes)
$9.45
Pancit Lomi Sabaw (Thick egg noodles soup with meat, shrimp, fish balls, vegetables) $9.45
Beef
House of Sisig Tadyang (Grilled short ribs in our own BBQ sauce)
Pinalutong na Tadyang (Crispy deep-fried short ribs)
$12.45
$12.45
Kare-Kare (Ox tail, beef tripe and assorted vegetables in peanut sauce) $13.95
Kalderetang Baka (Spiced beef stew with assorted vegetables in a tomato based sauce) $11.45
Bistek (Tender slices of beef sauted in soy sauce and garlic with onions) $10.45
Tapa (Grilled tender slices of marinated beef) $10.45
Pork
Adobong Baboy (Pork braised in soy sauce, garlic and vinegar) $9.95
Barbecue (Grilled pork on skewers) $9.95
Crispy Binagoogan (Diced Pork sauted in shrimp paste served with diced onions and fried
eggplant)
$10.95
Crispy Pata (Crispy deep-fried leg of pork) $13.45
Crispy Pata al Ajillo (Crispy Pata topped with garlic jalapeo sauce) $13.95
Inihaw na Baboy (Marinated grilled pork) $10.45
Inihaw or Pritong Pork Chop (Grilled or fried pork chops) $10.45
Lechon Kawali (Wok-fried side of pork) $10.45
Longanisa Hamonado (Deep-fried pork sausages) $10.45
Sisig (Grilled pork diced and topped with onions and jalapeo peppers) $10.45
Tocino (Deep-fried tender slices of sweet-cured pork) $9.45
Tortang Giniling (Sauted ground pork omelet) $9.45
Lechon (Whole roasted pig 50-59 lbs. with 64 oz. of sauce) $285.00
Chicken
Adobong Manok (Chicken braised in soy sauce, garlic and vinegar) $9.45
Barbecue (Grilled chicken on skewers)
House of Sisig Pakpak at Linga (Crispy fried chicken wings with house sesame seed sauce)
$9.45
$9.95
Pinalutong na Manok (Crispy fried chicken) $9.45
Seafood
Adobong Hito (Catfish braised in soy sauce, garlic and vinegar) $11.45
Adobong Pusit (Squid braised in soy sauce, garlic and vinegar) $11.45
Bangus na Tinapa (Smoked boneless milkfish) $12.75
Daing na Bangus (Fried, marinated boneless milkfish) $13.45
Hipon al Ajillo ( Shrimp and assorted vegetables sauted with garlic, salt and pepper)
House of Sisig Hipon (Prawns in shell sauted in house garlic butter sauce)
$11.45
$12.45
Inihaw na Tilapia (Grilled Tilapia) $9.45
Kare-Kare (Assorted seafood and vegetables in peanut sauce) $13.95
Panga ng Tuna (Grilled marinated Tuna Jaw) $14.95
Pinalutong na Hito (Deep-fried whole catfish) S14.50
Pinalutong na Hipon (Crispy fried seasoned prawns in shell) $11.45
Sisig na Bangus (Marinated milkfish with onions and jalapeo peppers) $12.95
Tahong (Mussels sauted in butter garlic sauce) $11.45


Vegetable
Pinakbet (Eggplant/bitter melon/green beans/squash stir-fried in shrimp paste with pork &
shrimp)
$10.45

Pinakbet Bicolano (Spiced pinakbet in coconut milk) $10.45
Sitaw-Kalabasa (Squash and green beans stir-fried with pork and shrimp with or without
coconut milk)
$10.45
Gising-Gising (Ground pork with spicy green beans) $10.45
Laing (Taro leaves with shrimp and pork simmered in spicy coconut milk)
Guisadong Sayote (Sauted chayote with ground beef)
$9.95
$9.95
Rellenong Talong (Sauted ground pork and eggplant omelet)
Inihaw na Talong ( Grilled eggplant)
$9.95
$9.95


Rice Plates
Bangus na Tinapa or Daing na Bangus over rice $8.95
Bistek over rice $7.95
Chicken or Pork Adobo over rice $7.95
Chicken or Pork Barbecue over rice $7.95
Crispy Fried Chicken over rice $7.95
Inihaw na Baboy over rice $7.95
Lechon Kawali over rice $7.95
Pork Chop over rice $7.95
Sisig over rice $7.95

Rice
Steamed Rice $1.50
Sinangag (Garlic Fried Rice) $2.00
Seafood Sinangag (Fried Rice with Shrimp, Squid and Mussels) $12.95
Desserts
Halo-Halo (A medley of tropical fruits, shaved ice and milk topped with a scoop of your
favorite ice cream)
$4.95
Pritong Saging na Saba at Sorbetes (Fried banana topped with coconut ice cream and syrup) $4.75
Buko Cha-Cha (Vanilla ice cream topped with sweet white beans, gelatin, rice crispies and
coconut milk)
$4.75
Sago Gulaman (A refreshing dessert drink of gelatin and tapioca pearls topped with shaved ice
and drizzled with caramelized syrup)
$3.75
Kamote Que (Deep-fried slices of sweet potatoes with caramelized sugar) $4.95
Leche Flan (Caramel Custard) $3.25
Sorbetes (two scoops of assorted flavors of Magnolia Ice Cream) $3.25
Drinks
Assorted Soft Drinks $1.50
Calamansi, Mango or Coconut Juice $2.00
Coffee or Tea $1.50

A 15% service charge applies to parties of 6 or more.