Manam prides itself in serving a wide variety of local comfort food.

Here, we’ve taken on

the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find

timeless classic meals side-by-side with their more contemporary renditions, in servings

of various sizes. Our meals are tailored to suit the curious palates of this generation’s

voracious diners. So make yourself comfortable at our dining tables, and be prepared

for the feast we’ve got lined up.

Kain na !
 Classics
a Twists
f

En
sa
l ad
an
Ka

g
m
at
is &
Kes
o
Pica-Pica Pica-Pica ng Put
i

S M L S M L

s
ng
Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525

Ri
d
ui
Lobster with Kalye Sauce
q s
ing
S Pork Ear Kinilaw 150 280 495
r
pe Beef Salpicao & Garlic 180 335 595 W
&P
ep Cheddar & Green Finger 95 165 290 tis
lt ak Pa
Crunchy Sa kl Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu
m ed
la pi
an

iz
Bu Baby Squid in Olive Oil & Garlic 160 280 485 gB

el
Deep-Fried Chorizo & 145 265 520

m
on

ic
Kesong Puti Lumpia o

ra
har

Crunchy Salt & Pepper Squid Rings 160 280 485

Ca
lE
Chic

Lumpiang Bicol Express 75 130 255

xp
Tokwa’t Baboy 90 160 275

re
ss
Fresh Lumpiang Ubod 75 125 230

Chicharon Bulaklak 235 420 830

Gisi
ng
Gi Dinuguan with Puto 170 295 595
si
Balut with Salt Trio 65 110 170
ng

Ensalada & Gulay Ensalada & Gulay

S M L S M L

Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365
Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa Ensaladang Namnam
tomatoes, pork bits, bagoong, stir-fried flakes, white adobo-style, stir-fried

Gising Gising 120 205 365

Ensaladang Kamatis & Kesong Puti 135 230 395
Sigarilyas, kangkong, coconut cream,
House-made kesong puti, fresh basil
chilis, pork, bagoong sauté
leaves, native tomato wedges,
extra virgin olive oil
Laing 120 205 365
Taro leaves, pork belly bits,
et
akb coconut cream, bagoong, chilis, sautéed Ensaladang Namnam 125 210 375
Pin Tinapa flakes, mangga’t bagoong,
Adobong Kangkong 95 165 315 pomelo, native tomatoes, red onions,
Local morning glory, adobo-style, peanuts, tossed
stir-fried
Homemade Kesong Puti & Alugbati 215 390 740
Kulawo with Chicharon 95 165 315 Fried local goat cheese, mandarin
Grilled eggplant, tomatoes, onions, oranges, local malabar spinach, roasted
smoked coconut milk, topped cashew nut, adobo-citrus vinaigrette
with crushed chicharon

Mangga’t Bagoong 75 125 230 Tortang Talong with Longganisa 200 375 695
Green mango, sautéed shrimp paste Eggplant, tomato, longganisa,
omelette, fried
Ensaladang Pako 95 175 310
Fern, salted egg, tomato,
tinapa flakes, house vinaigrette Munggo & Chicharon 165 290 565
Mung beans, pork belly topped with
chicharon and tinapa flakes

All our prices are inclusive of VAT. All our prices are inclusive of VAT.
Only a service charge of 10% will apply. Only a service charge of 10% will apply.
 Classics
a Twists
f

bo
do
A
Ov lly
e rl Be
oad rk
Paboritos ed G
arlicky Chicken & Po
Paboritos
Bra

A Crispy P
is e
Braised then Fried Chicken d
th Overloaded Garlicky Chicken
& Pork Adobo with Flakes e & Pork Belly Adobo

n
Fr
The unofficial national dish, fondly called CPA in rispy Sisig A nostalgic childhood memory
H o u se C

at a
ie
canteens the country over. Soy-vinegar braised,

wit
S M L

Ch
it is best eaten the day after Ka
re -

ick

h
Ka r 195 355 665

Ga
S M L e with

en
Oxtail

rli
165 290 495 Ch

&

c-
il i

Pork A
Bi
ts

dobo with Fl
House Crispy Sisig Corned Beef Sisig
Pork jowls and cheek, chopped All-day breakfast for champions
and served on a sizzling plate

ake
S M L

in S
S M L

i
s
185 330 610

gan
140 255 395

Baboy sag na
Kare-Kare with Oxtail Seafood Bounty Kare-Kare

S am
An oxtail, tripe, and peanut stew, served with Crab, prawns, tanigue, squid, mussels, in a peanut

pa
house-made bagoong on the side stew with house-made vegetable ukoy fritters

loc
S M L
S M L
375 665 1150
295 495 980

Tim
Pat a

re
py
ris

Ka
r C

e-
A Crispy Pata with Garlic-Chili Bits
y Ka Crispy Pata Tim
t
Cor un
Deep-fried pork knuckles Bo Deep-fried pork knuckles in a sweet soy glaze
ne
dB Seafood
S M L ee S M L
fS
i si
295 495 980 g 335 595 1065

Sin
i ga
ng
n a
Sinigang na Baboy sa Sampaloc Sinigang na Beef Short Rib

Be
Pork shoulder simmered in our house-made & Watermelon

ef
sour tamarind broth

Sh
A Namnam favorite and an original family recipe

or
tR
S M L
S M L

ib &
195 355 665
245 455 775

Wate
rmelon
All our prices are inclusive of VAT. All our prices are inclusive of VAT.
Only a service charge of 10% will apply. Only a service charge of 10% will apply.
 Classics
a Twists
f
Cr

Si

In
isp

zz

ih
lin
or

aw
na

P
k
Sopas Sopas

g
Bi Ba

Co r
na b oy
go w
on ith A

ne d B
ga n S M L S M L ligue

Sinigang na Prawns sa Green Mango 250 445 815 Laksa-Style Halaan Soup with 195 345 580

eef Belly Ka
Crispy Sili Leaves & Mais
Bone Marrow Kansi & Sweet Corn 265 490 965
Sinigang na Salmon Head 215 395 695
Beef Belly Bulalo 265 490 965 sa Miso at Guyabano

nsi
Sizzling Platos Sizzling Platos
go

S M L S M L
an

rn Sizzling Bangus Belly Sisig 175 295 495 Sizzling Corned Beef Belly Kansi 270 495 820
M

o
tC
en

e
a Gr ee Sizzling Bulalo Steak 235 395 705 Sizzling Beef & Oxtail Kaldereta 295 560 995
s w
ns
Sinigang na Praw
S

is
i&

Ma
ns

Lupa Lupa
Ka
ow
arr

rispy Sili Leaves &

S M L S M L
Siz
eM

zli
n gB Chicken Inasal Skewers 130 240 455 Paksiw na Lechong Kawali 195 330 645
B on

an
gu Crispy Pork Belly-licious Kawali 160 285 525 House Fried Chicken 190 330 575
s
Crispy Pork Binagoongan 205 360 645 Inihaw na Baboy with Aligue 255 495 980
Be
lly
Si

Lamb Adobo 270 515 980

C
sig

with p
ou
Dagat Dagat

nS
a laa
H
S M L S M L

e
l
Sty
Overloaded Garlic Bangus Belly 175 295 565 Grilled Tiger Prawns Topped 295 565 945 a-
with House-made Aligue Butter aks
L
Spicy Pusit En Su Tinta 230 425 625

te r
Char-Grilled Squid na Binusog 335 595 995

Bu t
Inihaw na Pusit 220 420 615 ng Crab at Chorizo

e
igu
Butterflied Pla Pla with 255 430 745 Pritong Hito with Pork Floss 295 565 945
Buro & Mustasa

Al
u ro & Musta
th B sa

e
wi

ad
Pl
a
Kanin Kanin

m
us

e-
o
a

H
Pl

th
wi
d

S M L S M L
flie

pe d
White Rice 55 95 170 University Fried Rice 155 275 495 To p

bo
Grilled
r

Tiger Prawns
Butte

do
Garlic Rice 65 100 180

bA
Breakfast Fried Rice 165 290 515

La m
Tinapa Rice 95 180 350

Bagoong Rice 95 170 310

All our prices are inclusive of VAT. All our prices are inclusive of VAT.
Only a service charge of 10% will apply. Only a service charge of 10% will apply.
 Classics
a Twists
f
All-Day Pancit All-Day Pancit
S M L S M L
an

P
Pancit Canton Special 165 295 525 cit Pancit Buko 165 295 525
Double noodle offering of canton and Sis Stir-fried vegetables, pork, and
ig
sotanghon served with pork, tofu, H ou shrimp, mixed with fresh coconut
and assorted vegetables se-m meat noodles
ade Tapsilog
Batil Patung 180 330 590 Pancit Sisig 190 365 645
Classic and sweet northern noodle House crispy sisig on
dish of sausage, beef, liver, and Pinoy pancit canton
vegetables topped with a fried egg
Pancit Negra 180 330 590
Pancit Palabok 180 330 590 Squid ink and crunchy garlic bits
Thick and savory house-made sauce mixed into bihon noodles cooked
of rich shrimp stock, tofu, tinapa and in shrimp broth
annatto, poured over noodles, then ong of Salted Du
topped with house-made chicharon, G alap ck
Eg Crispy Pancit Palabok 200 385 645
crispy garlic, spring onions, ng g Crunchy glass noodles with
k a
fresh shrimp, and seared squid ng chicharon, fried garlic, shrimp,
bi baby squid, and tinapa flakes,

Bi
Pancit Lomi 180 330 590 with a thick and savory house-made

Bib
Thick noodle soup topped with rich shrimp sauce poured over
fresh shrimp, pork belly, liver,

in
an
oy

gk
squid balls, chorizo, and mixed Lechong Batchoy 235 395 655
h g
vegetables a tc Ub Miki noodles in day-long simmered
Lechong B e lechon and oxtail broth, lechon
Pancit Bihon 190 365 645 strips, liver paté, pork floss, and
Thin stir-fried noodles with chicharon, finished off with an
pork belly, shrimp, Chinese chorizo, annatto-ginger oil drizzled soft-
and crisp vegetables boiled egg

Pancit Molo 145 260 395

Sotanghon with home-made shrimp,
pork, and beef balls, in a broth of rich
ginger, garlic, and annatto oil

All-Day Almusal
l

All-Day Almusal
ia
ec

Sp
S M L
n
to Sugar-Glazed Corned 295 565 875
S M L Can
c it Beef Belly Silog
House-made Tapsilog 265 455 645 Pan Tur
o no Super Arroz Caldo 155 265 475
fM
Sari-saring Longsilog 265 455 645 a

Desserts & Kakanins

ng
o
Bangus Daing Silog 265 455 645
Palab ok
&

ncit
Ke
a
yP S M L
son

isp
Desserts & Kakanins Cr Gata Leche Flan 95 160 235
g Pu
ti with

S M L Salted Caramel Sans Rival 295 570 795

Turon of Mango & Kesong Puti 150 280 525

Frozen Mango Brazo de Mercedes 315 595 895
Ice Cream

with Ice Cream

Bibingka de Leche 125 240 360

Not-So-Dirty Ice Cream 65 115 195

Bibingkang Ube 120 230 340

Bibingkang Galapong of 85 155 255
Salted Duck Egg
Palitaw Yema 115 215 315
Puto Bumbong with Muscovado Butter 80 150 275
Suman Roll 75 140 270
Sapin-Sapin 115 210 345

All our prices are inclusive of VAT. All our prices are inclusive of VAT.
Only a service charge of 10% will apply. Only a service charge of 10% will apply.
 Pampalamig
Dessert Beverages
Guinumis 145
Kape’t Sago’t Gulaman 105
Mais con Hielo con Queso 145
Namnam Halo-Halo 165

Shakes & Floats

Mango + Ginger 155

go
Sa
Camias + Lemongrass 110
e

+
Ub
Strawberry + Camias 125
Papaya + Black Pepper 125
Melon + Banana 125
Buko + Piña 155
Mango + Pomelo + Sago 125

Ma n g
Ube + Sago 110
Buko + Pandan 125

o+
Iced Coffee + Black Sago 185
m

Po
el Sarsi Float 125
o+
Sago Namn
Royal Float 125
a m
Ha
lo
-
The Fruit Bar

H
Ask your server for what is fresh and on hand today

al
o
Fruit Shake 110
Calamansi Juice 75
Dalandan Juice 75

Beverages & Iced Teas

Classic Iced Tea / Bottomless 55 / 85
Pandan Iced Tea 65
Ginger Lemongrass Cold / Hot 65
Canned Soda 70

Ma
Bottled Water 45
Ca

is
as
m

co
+L Hi
i

n
em
on grass
el
oc
on
Coffees & Teas
Queso
Brewed Coffee 90
r
e ppe Espresso 90
P
a ck Cappuccino 100
l
B
Latté 100
a+
Teas 90
ay
Pap

Pampalasing
Beers & Wines
San Mig Pale 80
San Mig Light 80
*Red Wine of the Moment, by the bottle 1900
*White Wine of the Moment, by the bottle 1900
*Rosé Wine of the Moment, by the bottle 1900

*Available in select locations,

ask your server for assistance.

All our prices are inclusive of VAT.

Only a service charge of 10% will apply.
 Bonifacio
Global City d
Greenbelt 2 Ayala Fairview
Terraces
Mall of Asia
y
332 9390 62 5 0 5 1 5 62 5 47 1 9

ManamPH

#Ma smalinamnam #ManamPH

w w w.momentgroup.ph
#MASMALINAMNAM