SINGAPORE CIVIL DEFENCE FORCE
Our Ref.
: CD/FSSD/12/02/03/01
Your Ref
Date
: 05 June 2012
HQ Singapore Civil Defence Force
91 Ubi Avenue 4
Singapore 408827
Tel
:
68481466
Fax
:
68481490
Registrar, Board of Architects (BOA)
Registrar, Professional Engineers Board (PEB)
President, Singapore Institute of Architects (SIA)
President, Institution of Engineers, Singapore (IES)
President, Association of Consulting Engineers, Singapore (ACES)
Dear Sir/Mdm,
AMENDMENTS TO THE FIRE CODE SHARING OF KITCHEN EXHAUST
SYSTEM FOR FOOD AND BEVERAGE OUTLETS
Recently, a member of the Fire Code Review Committee raised the
concern on the kitchen compartmentation of restaurants having large floor area
and the maintenance of shared exhaust ductwork of kitchens that are of different
ownerships. Under the current Fire Code, mechanical exhaust system for the
cooking area of a kitchen in a restaurant, coffee house, food court or the like is
required to be independent of those serving other parts of the building, including
kitchens of other F&B outlets.
2.
The Fire Code Review Committee has discussed the issue and decided to
allow the sharing of kitchen exhaust system provided the following conditions are
fulfilled:
a)
For a food court
i.
the food court shall be under a single ownership/operator;
ii.
there must be provision for maintenance and cleaning of the
exhaust system;
b)
iii.
the food court owner/operator shall ensure that the kitchen
exhaust system is degreased and cleaned regularly; and
iv.
all kitchen exhaust ducts running outside the food court shall
have fire resistant rating of at least 1 hour or shall not be less
than that for the elements of structure, whichever is the higher.
For restaurants
i.
the restaurants that are sharing the same kitchen exhaust
system shall be located next to each other and be on the same
storey;
ii.
the aggregate floor area of the restaurants shall not exceed
1,000m2;
iii.
Common duct shall be provided with common exhaust fan.
iv.
there must be provision for maintenance and cleaning of the
common exhaust system;
v.
the common kitchen exhaust system shall be degreased and
cleaned regularly;
vi.
the building shall be protected by an automatic fire sprinkler
system;
vii.
the exhaust hood shall be fitted with a wet chemical fire
extinguishing system; and
viii.
the fire rating of the common kitchen exhaust duct running
outside the restaurants shall have fire resistance rating of at
least 1 hour or shall not be less than that for the elements of
structure, whichever is the higher.
c)
For other smaller F&B outlets such as snack bars, food kiosks etc.
i.
the F&B outlets that are sharing kitchen exhaust system shall
be:
(a) within close proximity from each other;
(b) within a zone of 1,000m2;
(c) with hood-to-hood distance of not more than 10m; and
(d) located on the same storey.
ii.
the kitchen exhaust duct running outside the F&B outlets shall
have fire resistance rating of at least 1 hour or shall not be less
than that for the elements of structure, whichever is the higher;
and
iii.
all other conditions stipulated in (b)(iii) to (vii) above shall be
complied with.
(Note: Kitchen exhaust duct includes both horizontal and vertical
ducts)
3. This circular shall take immediate effect. Please convey the contents of this
circular to members of your Institution/Association/ Board. The circular is also
available in CORENET-e-Info: http://www.corenet.gov.sg/einfo.
4.
For any inquiry or clarification, please contact Mr. Lee Wee Keong at tel.
no. 6848 1445 or email address LEE_Wee_Keong@scdf.gov.sg.
Yours faithfully,
(transmitted via e-mail)
Cpt Lim Boon Hsing
Secretary, FSSD Standing Committee
for Commissioner
Singapore Civil Defence Force
cc
All members of FSSD Standing Committee
President, REDAS
President, IFE
President, SISV
CEO, BCA
CEO, URA
CEO, HDB
CEO, PSA
CEO, JTC
CE, LTA
CE, TUV SUD PSB (Attn: Ms Emily Mok/ Mr Joseph Chng)
CE, SPRING Singapore (Attn: Mr Kenneth Lim)
President, FSMAS
Honorary Secretary, SPM
