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Welcome: All The Dishes and Drinks Have The Same Purpose: To Seduce You!

Envy restaurant focuses on using the finest ingredients and letting guests experience flavors simply or with gastronomic touches. Meals and drinks all aim to seduce diners with flavor. Menus range from 4 to 8 courses with wine pairings available. Dishes showcase ingredients like red mullet, razor clams, pork belly, veal tongue, oysters, avocado, steak tartare, crayfish, langoustine, foie gras, potato, halibut, lobster, and beef. Pre-dessert options include vodka blueberry, pumpkin raisin, coconut lime merengue, and chocolate paired with beer or wine.

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CharlieDraper
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38 views4 pages

Welcome: All The Dishes and Drinks Have The Same Purpose: To Seduce You!

Envy restaurant focuses on using the finest ingredients and letting guests experience flavors simply or with gastronomic touches. Meals and drinks all aim to seduce diners with flavor. Menus range from 4 to 8 courses with wine pairings available. Dishes showcase ingredients like red mullet, razor clams, pork belly, veal tongue, oysters, avocado, steak tartare, crayfish, langoustine, foie gras, potato, halibut, lobster, and beef. Pre-dessert options include vodka blueberry, pumpkin raisin, coconut lime merengue, and chocolate paired with beer or wine.

Uploaded by

CharlieDraper
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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welcome

For more than a decade Envy has a distinct philosophy:


let their guests taste the finest products and purest ingredients possible.
Sometimes simple and sometimes with a gastronomic touch,
combined or on their own but always full of flavour.

All the dishes and drinks have the same purpose: to seduce you!

FOOD ENVY - When you're out for dinner at a restaurant and


notice someone else's meal and wish you'd ordered that instead.

Trust us and choose a menu


(only to order for the whole table)

4+
Easy 4700
including wine pairing 7700

6+
Dive in 5700
including wine pairing 9450

8+
All out 6700
including wine pairing 11950

4+ 6+
Easy & Dive in vegetarian option available
amuses

red mullet, lime, curry 650

razor clams, avocado, chicken 550

pork belly, atjar, broth 650

veal tongue, musterd seed, little gem 550

oysters p.p.

gillardeau 450

- bigg green egg


- sambai, thai yoghurt
- naturel

zeeuwse platte 5.0 550

- bigg green egg


- sambai, yoghurt
- naturel
a la carte

avocado, black olive, green spices 1000

steak tartare, turnip, mushrooms 1250

crayfish, octopus, bisque 1250

oyster ‘zeeuwse platte’, granny smith, lime 1350

langoustine, lardo, cinnamon 1350

foie gras, winter fruit, dark chocolate 1350

egg, jerusalem articihoke garlic *supplement caviar 1000 *600

potato, parmesan, beurre noisette 1000

halibut, carrot, pistachio 1350

lobster, beetroot, salted lemon 1250

sweetbread, black walnut, cauliflower 1350

beef shoulder, sjallot, blackberries 1250

beef cheek, pasta, mustard 1350


(pre) dessert

wodka, blueberry, cranberry 600

pumpkin, raisin, maple 600

coconut, lime, merengue 600

kurkuma, blackberry, blackcurrant 800

chocolate, oirsprong IPA, tonkabean 800

red wine, pear, grapes 800

cheese platter 1100

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