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MENU

The document provides a menu for the week listing breakfast, lunch and dinner options for Tuesday through Sunday. It also includes a shopping list for ingredients including pork, fish, vegetables and other items.

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bassmastah
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77 views2 pages

MENU

The document provides a menu for the week listing breakfast, lunch and dinner options for Tuesday through Sunday. It also includes a shopping list for ingredients including pork, fish, vegetables and other items.

Uploaded by

bassmastah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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MENU

DAY
TUESDAY
DINNER SINIGANG BABOY

WEDNESDAY
BREAKFAST TOCINO, TUYO & KINIROG
LUNCH FISH STEAK
DINNER NILAGANG BAKA WITH REPOLYO, PATATAS & BAGUIO BEANS

THURSDAY
BREAKFAST LONGGANISA, RED EGSS & KINIROG
LUNCH INIHAW NA LIEMPO AND PINAKBET
DINNER WHITE BEANS WITH PECHAY

FRIDAY
BREAKFAST TAPSILOG
LUNCH TINOLANG MANOK WITH SAYOTE AND MALUNGGAY
DINNER PAPAITAN BAKA

SATURDAY
BREAKFAST BATIL ITLOG AND TUYO
LUNCH NILAMBONG NGA BABOY WITH REPOLYO AND PATATAS
DINNER MONGGO

SUNDAY
BREAKFAST TINAPA W/ KAMATIS & KINIROG
LUNCH PATA
DINNER
PALENGKE

PORK 6 KILOS
KANGKONG 2 BUNDLES
GABI 1 KILO
TOCINO 2 KILOS
TUYO 3 KILOS
ITLOG 2 TRAYS
LONGGANISA 3 DOZENS
FISH STEAK 3 KILOS
BAGOONG 2 BOTTLES
BAGAS c/o ANDRES 2 SACKS
MANTIKA 2 KILOS
BAWANG 1 KILO
SIBUYAS 1 KILO
LAYA 1 KILO
KAMATIS 2 KILOS
MONGGO 1 KILO
RED EGGS 20 PCS.
SABA 5 SAPAD
TULTULANG BAKA 3 KILOS
REPOLYO 2 KILOS
PATATAS 3 KILOS
BAGUIO BEANS 1 KILO
LIEMPO 4 KILOS
WHITE BEANS 3 SUPOT
PAPAITAN 3 KILOS
PATA 4 KILOS
BEEF TAPA 2 KILOS
KALAMANSI 20 PESOS
NADEKDEK NGA PAMINTA 10 PESOS
BULONG PARYA
CHICHARON
TINAPA

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