Le Sommelier

Wine Portfolio
2018

r
La Rioja
Spain

D.O.Ca. Rioja

—— Compañia de Vinos del Atlantico

—— Bodegas Bilbainas

—— Ramón Bilbao

—— Rafael Cambra

—— Bodegas Muriel

—— Conde de Los Andes s a

CVA (Compañia de Vinos del Atlántico)
Compañía de Vinos del Atlántico (CVA) was
founded in 2002 with the purpose of uniting the
winemaking heritage of Alberto Orte and
Patrick Mata’s families. Both of their families
have been producing wine, independently,
throughout Spain since the late 1800s.
CVA currently produces wines in 18 different
appellations within the Iberian Peninsula. The
k6F4l (( m p
goal of CVA is to handcraft "elaborar" wines
e e
that express the identity of the place where they d )1 m m
come from. Throughout the years, CVA has ~ d
been searching for great vineyard-sites which 6F4 m )0 m )0
produce consistently superior wines compared d6F4
to neighboring vineyards. d6F4 m
6F4 ~ m
Identifying indigenous varieties from old vines
m d
in high elevation vineyards tended in low 6F4 m m
yielding balanced soil is our primary compass m zm m
in selecting the raw material we use to m ü d ü
handcraft our fine wines. m m d

Cortijo Blanco
DOCa Rioja
100%Viura; 40 years old vines; Vineyard )(( 3
at 630 meters above sea level, Clay, ,( 3
z. ( m
limestone soils; m o
Aged for 2 months in stainless steel with o
lees;
ORGANIC n.((((
60,000 bottles produced

89/100 89/100 Price ¥79

La Tercera Reserva
DOCa Rioja
90%Tempranillo,5%Garnacha, 5% 1( m- m- o
Graciano; 30 years old vines; ( 3
z-.0 m
Vineyard at 568 meters above sea level, m m m o
Limestone, chalk, clay and river stones ( o
soils;  
Aged for 30 months in French oak; n ((((
SUSTAINABLE VITICULTURE
20,000 bottles produced

93/100 91/100 Price ¥175

La Antigua Clásico Blanco

DOCa Rioja
70% Viura, 20% Garnacha Blanca, 10% /( m ( m)( o
-( 3
Tempranillo Blanco, z/(( m
50 years old vines; Vineyard at 700 meters o
above sea level, Red Silica soils; 0( ( ),
Aged for 14 months in 80% French and o
20% American oak barrels
ORGANIC n )0(
3,180 bottles produced

90/100 92/100 Price ¥195

La Antigua Clásico Reserva
DOCa Rioja
60% Garnacha, 30% Tempranillo, 10% .( m ( m)( 3
Graciano; /( 3
z/ ( m
70 years old vines; Vineyard at 730 meters o
above sea level, Silica sandy soils; , m c
Aged for 24 months in stainless steel, plus ,0 o
48 months in French and American oak;
ORGANIC n)0(((
18,000 bottles produced

90/100 94/100 Price ¥195

Sierra de La Demanda Blanco

DOCa Rioja
80% Viura, 20% Garnacha Blanca; 0( m ( o
0- 3
85 years old vines;
z/(( m
Vineyard at 700 meters above sea level, o
Red Silica soils; ), o
Aged for 14 months in French oak & Acacia  
barrel; ,((
SUSTAINABLE VITICULTURE
2400 bottles produced

91/100 92/100 Price ¥296

Sierra de La Demanda Tinto

DOCa Rioja
75% Garnacha, 20% Tempranillo, 5% /- m ( m- o
Viura, 0/ 3
z/(( m
87 years old vines; o
Vineyard at 700 meters above sea level, ( o
Red Silica soils;  
Aged for 20 months in French oak 0((
SUSTAINABLE VITICULTURE
2800 bottles produced

91/100 95/100 Price ¥296

Bodegas Bilbainas
e

The origins of the winery dates back to 1859

when, following the crisis of oidium and
phylloxera in Bordeaux, the Bordeaux Savignon
Frères et Cie house decided to move to Haro to
produce and export wine to France. The so
called Barrio de la Estación de Haro, among
others, began to host what would become the
pioneering firms in Rioja wines: ten historic
wineries among which Bodegas Bilbaínas was
the most renowned.
)0-1 m
In 1901, the company sold the Rioja facilities to m
a group of Bilbao businessmen, who built their ~ m d
monumental winery, with (3,000 m2) m
of underground wineries, and consolidated it as m )(
a reference mark in red wine Rioja. Very soon, m d
its quality opened the doors to other European )1() m ó
m m ((( m
markets and, in 1925, Bodegas Bilbaínas was
d
honoured as “Supplier of the Spanish Royal m d
Family,” a condition that expresses a prestige )1 - m g ~ m
that has always remained attached to its name. m d

Viña Zaco
DOCa Rioja
100% Tempranillo )((
30 years old vines; ( 3
z-(( m
Vineyard at 500 meters above sea level, c o
Chalk and Clay soils; )) o
Aged for 11 months in French &  
American oak; )-((((
SUSTAINABLE VITICULTURE
150,000 bottles produced

90/100 90/100 Price ¥95

La Vicalanda Reserva
DOCa Rioja
100%Tempranillo; )(( o
60 years old vines; .( 3
z-(( m
Vineyard at 500 meters above sea level, c o
Chalk and Clay soils; ), o
Aged for 14 months in French oak;  
SUSTAINABLE VITICULTURE -((((
50,000 bottles produced

90/100 94/100 Price ¥195

Ramón Bilbao
Bodegas Ramón Bilbao, S.A. was founded in 1924
although in the previous century, around 1896,
D.Ramón Bilbao Murga was already selling Ramón
Bilbao and Viña Turzaballa wines in his bodega in the
heart of Haro, in Las Cuevas street, while becoming
one of the pioneering winemakers.
In 1972 a joint-stock company was set up under new
ownership and changes were introduced, new facilities
being constructed also in Haro, which went on to )1 , d m)01. m
q
become part of a family company called Diego m
Zamora. d
The winery owns 75H vineyard. The process of grape )1/ m m e
harvesting consists of setting a calendar to select the m m
vineyard according to ripeness. Once the fruit is d
/- d c
harvested, it is taken to the warehouse where there are
m t ü m ü
two different wine producing areas: one for the d m
stainless steel tanks with temperature control cladding, m m
and another for French oak barrels, each holding d
17,500 litres, which are used to make special editions. )/-(( m d

Ramón Bilbao Rosado

DOCa Rioja
85% Garnacha, 15% Viura, 0- )- o
-( 3
50 years old vines; z--( m
Vineyard at 550 meters above sea level, m o
Limestone, clay soils; m, . m o
Saignée method, 4~6 hours maceration,  
fermented in stainless steel tanks n ((((
SUSTAINABLE VITICULTURE
30,000 bottles produced Price ¥108
16/20 90/100

El Viaje de Ramón
DOCa Rioja
100%Tempranillo; )(( 3
( 3
20 years old vines; z-(( m
Vineyard at 500 meters above sea level, m o
Clay, limestone soils; 0 o
Aged for 8 months in American oak;  
SUSTAINABLE VITICULTURE n (((((
300,000 bottles produced
Price ¥95

Ramón Bilbao Crianza

DOCa Rioja
100%Tempranillo; )(( o
30 years old vines; ( 3
z-(( m
Vineyard at 500 meters above sea level, m o
Limestone, clay soils; ), o
Aged for 14 months in American oak;  
SUSTAINABLE VITICULTURE n-(((((
500,000 bottles produced

90/100 Price ¥128

R. Bilbao Single Vinyard
DOCa Rioja
50% Tempranillo, 50% Garnacha; -( -( 3
-( 3
50 years old vines; z-(( m
Vineyard at 500 meters above sea level, m o
Pebbles, Clay soils; 0 o
Aged for 8 months in American oak;  
SUSTAINABLE VITICULTURE n)(((((
100,000 bottles produced
16/20 90/100 Price ¥108

R. Bilbao Reserva Original

DOCa Rioja
100%Tempranillo; )(( o
40 years old vines; ,( 3
z-(( m
Vineyard at 500 meters above sea level, m o
Limestone, clay soils; ( o
Aged for 20 months in French oak;  
SUSTAINABLE VITICULTURE n ((((
30,000 bottles produced

93/100 Price ¥248

Viñedos de Altura
DOCa Rioja
50% Tempranillo 50% Garnacha, -( m-( o
( -( 3
30~50 years old vines; z/-( m
Vineyard at 750 meters above sea level, m o
Limestone, clay soils; )- o
Aged for 15 months in French oak;  
SUSTAINABLE VITICULTURE n.-(((
65,000 bottles produced

90/100 91/100 Price ¥185

Mirto
DOCa Rioja
100% Tempranillo, )(( o
0( 3
80 years old vines; z--( m
Vineyard at 550 meters above sea level, m o
Limestone, clay soils; , o
Aged for 24 months in French oak;  
SUSTAINABLE VITICULTURE n /(((
37,000 bottles produced

93/100 17.5/20 Price ¥450

Rafael Cambra

Rafael Cambra is one of the most

enigmatic and innovative young
winemakers in Spain. Rafael has
spent much of his life in the
vineyards. His family operates one of
the most prestigious nurseries in
Spain, with an impressive list of
clients such as Vega Sicilia, Mariano
Garcia, Alvaro Palacios, and many
more.
Mateo Cambra his first wine e ~ d
produced outside the DO Valencia d ~
(La Rioja). A very old Garnacha m c
Vine, 90 years old. The plot is located e cp e d
e
in Baños del Rio Tobia , Najerilla k lm k1( ld
Valley in the Rioja Alta , one of its m a m
coldest areas. d

Mateo
DOCa Rioja
100% Garnacha )((
90 years old vines; 1( 3
z/(( m
Vineyard at 700 meters above sea level, m o
Clay, Limestone soils; )) o
Aged for 11 months in French oak;
ECOLOGIC ) ((
1,300 bottles produced

Price ¥160
Bodegas Muriel

The first winery was founded by José

Villaverde Murúa in 1926. In 1986, Julian
Murúa decides to resume the work begun by his
father and recovers the winemaking activity
creating the Muriel wines.
Proud of its winemaking tradition, the village of
Elciego is one of the most famous and
acknowledged villages of the Rioja Alavesa )1 . m e e s
region. The secret of the quality and d)10. m se s
expressiveness of our wines is the poor and m m
balanced nature of the soil, exceptionally d
suitable for the vine. It is a soil which is r r ep
m d m m
composed of clay and limestone, with a
m m
characteristic light brown colour on the surface. d
The vines sink their roots to a depth of nearly m d
two meters, finding moisture and sufficient m
organic matter for optimal development. d

Viña Muriel Gran Reserva

DOCa Rioja
100% Tempranillo )((
-( 3
50 years old vines; z-(( m
Vineyard at 500 meters above sea level, o
Calcareous clay soils; , m o
Aged for 24 months in French oak, and 3
years in bottles. ((((
ECOLOGIC
20,000 bottles produced

90/100 Price ¥296

Conde de los Andes

Conde de los Andes winery was

founded by Federico Paternina in
1896. It’s located in the village of
Ollauri, in the heart of the Rioja Alta.
It is particularly relevant because it has
the oldest and longest underground
cellars in use (“calados” in Spanish) of
the entire region, being 1 kilometre
long and up to 40 meters deep under
the hill of Ollauri. s a m d m
k ~
These “calados” were built in two 6bObJRVlm m ,( d
different historical periods. The oldest d m
dates back to the 15th and 16th )-c). m
centuries, and it is known thanks to its d m )/ )0 m
architectural elements of Moorish in m
d
uence. The other period, initiated
s a e )01. m)10, m
between the late 17th and early 18th • d m
century, shows the work of skilled m m
stonemasons came from Galicia, who m m
built the excavation of the “calados”. s d

Conde de los Andes

DOCa Rioja
100% Tempranillo )((
50 years old vines; -( 3
z-(( m
Vineyard at 500 meters above sea level, o
Clay-limestone soils; ), m ) o
Aged for 14 months in French & 1 year
in bottles; ((((
ECOLOGIC
30,000 bottles produced

95/100 91/100 Price ¥320

Catalonia
Spain

D.O.Ca. Priorat
—— Ferrer Bobet e•

—— Compañia de Vinos del Atlantico

D.O. Costers del Segre

—— Castell d’Encus s

D.O. Catalunya
—— Clos d’Agon

D.O. Montsant
—— Portal del Montsant

D.O. Alella
—— Raventós de Alella a

D.O. Cava
—— Bodegas Codorníu
—— Bodegas Parxet
—— Compañia de Vinos del Atlantico
Ferrer Bobet
Ferrer Bobet is the result of a passion for the world
and culture of wine of two friends, Sergi Ferrer-Salat
and Raül Bobet. Their project was started in 2002, and
in 2008 their first two wines were released. For their
initial wines, Ferrer Bobet have used hundred-year-
old Carignane and Grenache vines planted on some of
the best vineyards in Priorat.
The estate is located between Porrera and Falset, and
possesses various characteristics that give it great e• % C ULM 9 UU U Bb O
5RH W d (( m ((0
potential, and which were pivotal in choosing this
d )((
sub-zone. Indeed, their soils have an unusually high m
proportion of llicorella, a quality only seen in the top d ARUU Ub 9bOV W m
vineyards in the Priorat, and the site is in one of the m
coolest, steepest and highest elevations of the C ULM Bb O d
appellation, factors which contribute to optimal m g OMIRU OOb m
d
phenolic ripeness and help preserve flavors and
m m z
acidity. Likewise, the site’s varied aspects create a m m
rich diversity of mesoclimates and bring the d m
opportunity to create wines of particular complexity m
and depth. d

Ferrer Bobet Vinyes Velles

DOCa Priorat
70% Cariñena, 30%Garnacha /( m (
80 years old vines; 0( 3
Vineyard at 600 meters above sea level, z.(( m
o
Llicorella soils;
)- o
Aged for 15 months in new French oak;
ECOLOGIC ((((
20,000 bottles produced

98/100 96/100 Price ¥438

Ferrer Bobet Seleccio Especial

DOCa Priorat
100% Cariñena; )(( o
100+ years old vines; )(( 3
Vineyard at 600 meters above sea level, z.(( m
o
Llicorella soils;
)0 o
Aged for 18 months in French oak;
ECOLOGIC -((
2,500 bottles produced

97/100 98/100 Price ¥728

Ferrer Bobet Seleccio Especial 2008, the 11th Apostle of “the Drops of God”
e• ü ((0 m i
CVA (Compañia de Vinos del Atlántico)
La Cartuja (by CVA) is a unique wine produced
in the Priorat region, one of the most
prestigious appellations in Spain. Priorat is
special due to the unmistakable mineral identity
that the licorella (volcanic Slate) imparts in its
wines. La Cartuja was born in 2007 with the
objective of bottling a special wine that is able
to capture the mineral identity of this unique
territory. A second objective with La Cartuja
k6F4l ~ m
was to make a Priorat that approachable and not m m d
alcoholic while young. Lastly and perhaps the m MIRU OOb
most difficult of objectives to accomplish was m
to make a wine of this pedigree at an d ((/ m
inconceivable price. m
d
La Cartuja is a small production cuvee made
d
from organically grown and estate-owned, a
grapes located in the Carthusian Les Solanes m d
estate. It’s a fresh vision of Priorat, a wine that m 6F4 m
is young and accessible. m d

La Cartuja
DOCa Priorat
70%Garnacha, 30%Cariñena; /( m ( 3
50 years old vines; -( 3
z -( m
Vineyard at 250 meters above sea level, m m m o
Clay, limestone, sand, chalk soils; . o
Aged for 6 months in French oak;
ORGANIC .((((
60,000 bottles produced

93/100 90/100 Price ¥128

Castell d’Encus
S
The origin of Castell d’Encus stems from the
impact the location had on Raul Bobet in 2001
while he was looking for land that could reduce
the effects of climate change on vineyards
around the Catalan Pyrenees.
The elevation of the property (850-1000
meters), the excellent sun exposure and large
wooded area around it, along with its long
history make the place look privileged and s (() m Bb O 5RH W m
magical. The estate has an old chapel and a d z 0-(
fermenting grapes vats carved into the rocks by )((( m m m
the monks of the Hospitaller Order (12th m
century). d ) m
m )
The lands are generally calcareous and clay- m d
loam with low organic content, which together d
with the continental climate and high c
temperature contrast between day and night, m m m
allows us to obtain wines of high quality. d

Quest
DO Costers del Segre u
35%Cabernet Sauvignon, 35%Cabernet - m - m)- m)-
Franc,15%Merlot, 15%Petit Verdot; o
( 3
20 years old vines; z)((( m
Vineyard at 1000 meters above sea level, o
Calcareous Clay soils; ) m )-
Fermented in stone vats, Ageing for 15 o
months in French Allier oak;
ECOLOGIC .(((
6,000 bottles produced

94/100 96/100 Price ¥350

Acusp
DO Costers del Segre u
100% Pinot Noir; )(( o
20 years old vines; ( 3
z)((( m
Vineyard at 1000 meters above sea level, o
Calcareous Clay soils; ) m )-
Fermented in stone vats, Ageing for 15 o
months in French Allier oak;
ECOLOGIC (((
2,000 bottles produced

94/100 93/100 Price ¥395

Thalarn
DO Costers del Segre u
100% Syrah; )((
20 years old vines; ( 3
z)((( m
Vineyard at 1000 meters above sea level,
o
Calcareous Clay soils; ) m )(
Fermented in stone vats, Ageing for 10 o
months in French Allier oak;
ECOLOGIC .(((
6,000 bottles produced

95/100 96/100 Price ¥385

Taleia
DO Costers del Segre u
80% Sauvignon Blanc, 20% Semillon; 0( m ( o
20 years old vines; ( 3
z)((( m
Vineyard at 1000 meters above sea level, o
Calcareous Clay soils; ) m
Fermented in stone vats, Ageing for 6 . o
months with lees;
ECOLOGIC )((((
10,000 bottles produced

93/100 94/100 Price ¥235

Ekam
DO Costers del Segre u
80% Riesling, 20% Albariño; 0( m ( p o
20 years old vines; ( 3
z)((( m
Vineyard at 1000 meters above sea level, o
Calcareous Clay soils; ) m
Fermented in stone vats, Ageing for 6 . o
months with lees;
ECOLOGIC )((((
10,000 bottles produced

93/100 16.5/20 Price ¥235

Clos d’Agon
The story of the Clos d’Agon winery begins
in 1987, when a French couple decides to
buy the old country house Mas Gil, where 12
hectares of vineyard planted with hybrid
varieties. After this stage, six Swiss wine
lovers and friends acquire this renowned
viticultural environment in 1998 and hire, as
wine consultant, the oenologist Peter Sisseck,
who produces in Ribera del Duero great
)10/ m
wines such as Pingus, bV :MO m ) d
Monasterio, etc m )110 m.
Currently, the technical director Miguel m A W U CMVV I d
Coronado, advised by oenologist Peter m g V
Sisseck, continues working to make the most :b bUU V d m
d m
of the particular terroir of Clos d’ Agon, and
d d -( m
to thereby further develop great wines that d m z ,( ),(
are characterized by a marked style and d , m )-
quality. d

Clos d’Agon
DO Cataluña
50% Cabernte Franc,29% Syrah, 11% -( m 1 m)) m)(
Petit Verdot,10% Cabernet Sauvignon; o
3
23 years old vines; z,( ),( m
Vineyard at 40~140 meters above sea c c o
level, Slate, sandy and red clay soils; )/ o
Ageing for 17 months in French oak;
BIODYNAMIC n ((((
20,000 bottles produced

97/100 17.5/20 Price ¥500

Amic
DO Cataluña
66% Garnacha,21% Cabernet Sauvignon, .. m ) m1 m, o
9% Merlot, 4% Syrah; ,( 3
z,( (( m
40 years old vines; c c o
Vineyard at 40~200 meters above sea . o
level, Slate, sandy and red clay soils;
Ageing for 6 months in oak; n 1(((
BIODYNAMIC
39,000 bottles produced

90/100 92/100 Price ¥158

Portal del Montsant
a
Portal del Montsant is an ensemble of small
vineyards -crus- of extraordinary quality and
variability of soils (clayey, calcareous and
sandy) orientations and altitudes. They
constitute a unique, rich selection of old
carignan lands, with very low production, no
more than 20 ha. The vineyards are older
than 65 years, with high densities of
plantation, of vase bush vines with a very
m m
narrowed spaced rows. The climatology of g6U m
the region is strictly Mediterranean, with d m m
some continental characteristic for the m m d z m
vineyards placed in the northern part and the d
highest part of the D.O. (700-800 meters) m ( d
.- m d
in Cornudella. The diverse carignan combine
m z
his major expression contributing with k/((c0(( l m
complementary proprieties to the final wine d m m
assemblage. m d

Bruberry
DO Montsant
80% Garnacha,11% Syrah, 9% Cariñena; 0( m)) m1 o
50 years old vines; -( 3
z/(( m
Vineyard at 700 meters above sea level, m o
Clay and black slate soils; - o
Aged for 5 months in Concrete tanks &
French oak; 2 0(((
ORGANIC
28,000 bottles produced

90/100 16.5/20 Price ¥125

Raventós de Alella
The winery has around 200 hectares of
vineyards in the districts of Sta. Maria de
Martorelles, Montornès del Vallès, Sant
Fost de Campsentelles, Alella and la Roca
del Vallès. The varieties planted are
principally Pansa Blanca and Chardonnay
on SO4 rootstock.
Whilst the older vineyards are still in
Gobelet (bush-vine) form, the newer
a a ((
plantations are all trellised using the cordon m d
de royat system. The vines are pruned short, m
leaving 4 spurs with 2 shoots each to m d
achieve the ideal balance of vigour and m , m
production. In the vineyards we apply a m
d
reasoned approach to phytosanitary
m m
protection, requiring a deep knowledge of m m d
the habitat and the biological cycle of m d
plagues and parasites as well as the climatic m   m m
characteristics of the area. m m d

Raventós d’Alella Pansa Blanca

DO Alella p
100% Pansa Blanca; )(( o
60 years old vines; .( 3
Vineyard at 450 meters above sea level, z,-( m
Saulo soils; o
o
Aged for 3 months with lees;
ORGANIC n)(((((
100,000 bottles produced

91/100 Price ¥95

Bodegas Codorníu
The Codorníu history is the saga of a family of
winemakers dating back to the sixteenth
century. It is the oldest family business in
Spain and the 17th oldest in the world. A
document from 1551 shows that Jaume
Codorníu owned vineyards and was operating
a winery in Sant Sadurní.
In 1659 Anna de Codorníu and Miquel
Raventós married bringing the two
winemaking families together and creating the m
). d ~ m
foundations for our winery as we know it
m )/ d
today. More than two centuries later in 1872 m )--) m e e
Josep Raventós, one of their descendants, m d
made the first bottle of sparkling wine using ).-1 ms e e a m
the traditional method – this would later m d
become known as cava. )0/ m m e
After 18 generations, Codorníu continues to be am ~ m
d
a symbol of continuity, loyalty and innovation. )0 m  
Its five centuries of history and experience c ü d -
combine tradition and modernity. m d

Mediterrania
DO Cava
50% Macabeo , 30% Parellada, 20% -( ( ( o
Xarel-lo; ( 3
z-(( m
30 years old vines; o
Vineyard at 500 meters above sea level, m
Limestone soils; )( o
Champagne Method, Aged for 10 months  
in bottles with yeast; n (((((
SUSTAINABLE VITICULTURE
300,000 bottles produced Price ¥90

Anna Blanc de Blancs

DO Cava
70% Chardonnay , 15% Parellada, 15% /( m)- m)- c
Xarel-lo & Macabeo; o
( 3
30 years old vines; Vineyard at 500 z-(( m
meters above sea level, Limestone soils; o
Champagne Method, Aged for 18 months m
in bottles with yeast; )0
SUSTAINABLE VITICULTURE  
200,000 bottles produced n (((((

90/100 92/100 Price ¥160

Anna Rosé
DO Cava
70% Pinot Noir, 30% Chardonnay; /( m ( o
30 years old vines;Vineyard at 500 ( 3
z-(( m
meters above sea level, Limestone soils;
o
Champagne Method, Aged for 12 months m
in bottles with yeast; )
SUSTAINABLE VITICULTURE  
150,000 bottles produced n)-((((

91/100 Price ¥160

Reina Mª Cristina Reserva
DO Cava
)(( o
100% Pinot Noir;
- 3
25 years old vines; Vineyard at 500 z-(( m
meters above sea level, Limestone soils; o
Champagne Method, Aged for 18 months m
in bottles with yeast; )0
SUSTAINABLE VITICULTURE  
20,000 bottles produced n ((((

91/100 98/100 Price ¥248

Jaume de Codorniu Gran Reserva

DO Cava
45% Chardonnay , 45%Pinot Noir, ,- m,- m)( o
10%Xarel-lo; ( 3
z-(( m
30 years old vines; Vineyard at 500 meters
o
above sea level, Limestone soils; m
Champagne Method, Aged for 40 months ,(
in bottles with yeast;  
SUSTAINABLE VITICULTURE n)((((
10,000 bottles produced

91/100 92/100 Price ¥375

Bodegas Parxet
o
Just outside of Barcelona, Spain, 12 miles
(20 Km) to the northeast, you can find
the Bodegas Mas Parxet winery. This
winery has been lead by the Suñol family
since the XVIII century. In 1920 this winery
decided to start producing French
champagne style sparkling wines following
champanoise methods. Montalegre was the
first cava mark released by this winery in
honor of Tiana monestary in their town. ) m
d )0 m )1 (
From then on, Parxet has been producing
m m d
cava in the Alella region, home of the Pansa 6b b m
Blanca grape variety and the granite based d
Sauló soils. They work according to the p m ~
traditional method of sparkling wine m m
production, starting with selection of the Cb O VRMOV d
vines and following the strictest respect for m m m
d
the natural product.

Parxet Cuvée 21
DO Cava
Pansa Blanca, Parellada, Macabeo; o
45 years old vines; ,- 3
z -( m
Vineyard at 350 meters above sea level, o
Sauló soils; m
Champagne Method, Aged for 18 months )0 o
in bottles with yeast;
ORGANIC n)-(((
15,000 bottles produced

90/100 91/100 Price ¥95

CVA (Compañia de Vinos del Atlántico)
Barcino is made by the CVA with the
cooperation with the largest vineyard owner in
the Penedés region, which only makes wine
with the best 40% of its grapes.
The vineyards are located in Zone 5 in
northeastern Spain, in the Alt (High) Penedés
subregion of the Penedés DO. It’s a few miles
south of Barcelona in the town of Vilafranca del
Penedès.
k6F4l a m
Overlooking the Mediterranean Sea at 176 m d
meters (577 ft.) elevation The topsoil is ,( d
limestone and sand; the latter provides good ~ - m
drainage into the deeper water- retaining layers a d m
of clay subsoil and nourishes the vine when d
m z)/. d
necessary. The root systems of the vines are
m m
able to penetrate up to 10 meters (about 30 feet) m
through the deep soil to search for water, d )( m
particularly in times of drought. m d

Barcino
DO Cava
55% Macabeo, 25% Xarel-lo, 20% -- - ( 3
Parellada; ( 3
z)/. m
20 years old vines; m m o
Vineyard at 176 meters above sea level, o
Limestone, clay and sandy soils; ) o
Champagne Method, Aged for 12 months  
in bottles; n ((((
SUSTAINABLE VITICULTURE
30,000 bottles produced

90/100 Price ¥90

Castile y León
Spain

D.O. Ribera del Duero

—— Hacienda Monasterio
—— Bodegas Tionio
—— Cruz de Alba

D.O. Toro
—— Dominio del Bendito ~

D.O. Rueda
—— Ramón Bilbao
—— Cuatro Rayas a
Hacienda Monasterio
Hacienda Monasterio is set in an estate of 160
hectares, of which 78 are planted with
vineyards. It is located between Pesquera and
Valbuena de Duero, two Duero valley towns
famous for the quality of their wines. At the end
of the XIX century, the estate was owned by the
Lecanda family who pioneered a new form of
wine production in this area. The current wine
cellar was built betwen 1991 and 1992 and as
designed by the french architect Philippe ).( m /0 m
a m q
Maziéres, who had previously worked for
d m
prestigious wine cellars such as Château m m
Margaux, Château d'Yquem Prieure-Léchiné. q u d
The winery consists of three buildings equipped )11) )11 m e
with temperature and humidity control, each a m c
one independent from the other. d
The cellar is fitted with stainless steel deposits, d
e kA W U CMVV I l
designed by Peter Sisseck, with a temperature m m m
control system, which allows the alcoholic d m
fermentation to take place, with cold and long d m m
maceration. m d

H. Monasterio Crianza
DO Ribera del Duero q u
80% Tinto Fino, 10% Merlot, 10% 0( m)( m)( o
Cabernet Sauvignon; .( 3
z/(( m
60 years old vines; o
Vineyard at 700 meters above sea level, )0 o
Limestone soils;
Ageing for 18 months in French oak; n)(((((
ORGANIC
100,000 bottles produced

95/100 94/100 Price ¥438

H. Monasterio Reserva
DO Ribera del Duero q u
80% Tinto Fino, 20% Cabernet 0( m ( o
Sauvignon; .( 3
z/(( m
60 years old vines; o
Vineyard at 700 meters above sea level, ( o
Limestone soils;
Ageing for 20 months in French oak; n)((((
ORGANIC
10,000 bottles produced

98/100 17/20 Price ¥650

Bodegas Tionio
Tionio estate "Finca Asperilla" is in the Peñafiel
district at some 850m above sea level. It is
made up of 18 hectares of Tinta Fina and 2
hectares of Cabernet Sauvignon.
The vineyard was planted in 1994 on a range of
soils, predominantly limestone and gravels. The
vines are trained on a cordon trellising system.
The high plant density of 3800 vines per hectare
(2.2m between rows and 1.2m between vines)
naturally regulates the vigour of the vines by
9M Ib 4VS UMOObm
creating competition for scarce nutrients. The m z 0-( m )0
vineyard is planted from East to West. d
One of the distinguishing factors of the )11, m m
vineyard is the clone used, specifically selected d d
by the University of David in California. It 0(( k & m )& lm
m
produces low yields (4000kg per hectare), small d d
grapes and earlier than usual ripening, that give a
high concentrations of phenolic compounds m k ,(((
making for concentrated, deeply coloured lm m m
wines . m m d

Tionio Crianza
DO Ribera del Duero q u
100% Tinto Fina, )(( o
25 years old vines; - 3
z0-( m
Vineyard at 850 meters above sea level, m o
Limestone, clay soils; ) o
Ageing for 12 months in French oak;
ORGANIC n ((((
20,000 bottles produced

90/100 92/100 Price ¥195

Tionio Reserva
DO Ribera del Duero q u
100% Tinto Fina, )(( o
25 years old vines; - 3
z0-( m
Vineyard at 850 meters above sea level, m o
Limestone, clay soils; ), m o
Ageing for 14 months in French oak, 22
months in bottles; n)((((
ORGANIC
10,000 bottles produced

90/100 Price ¥248

Cruz de Alba
Cruz de Alba means “The Cross of Dawn.” It
was founded in 2003. Biodynamically farmed
from 30-plus year-old vines.All non-irrigated
vineyards. 100% hand-farmed and hand-
harvested.
Currently 60 acres of vineyards are planted.
80% Tempranillo, with inclusions of Cabernet
Sauvignon, Merlot and Malbec All fruit is
hand sorted as it is received at the winery; all
of the wines are artisanally crafted. 6U J 4OHb g d (( m
Modern technology. Small stainless steel, m ( m
temperature-controlled fermenters. 100% new m d
American and French oak barrels are used for .( d 0( m
m m d m
every vintage; 600 barrels in all (60% m d m
American, 40% French oak). m
Cruz de Alba is made in small quantities and m .(( d
each bottle is numbered. m d

Cruz de Alba Crianza

DO Ribera del Duero q u
100% Tinto Fina, )(( o
30 years old vines; ( 3
z/(( m
Vineyard at 700 meters above sea level, m o
Gravel, clay soils; )- o
Ageing for 15 months in new French &
American oak; n-0/((
BIODYNAMIC
58,700 bottles produced

90/100 92/100 Price ¥195

Dominio del Bendito
By Anthony Terryn:
The winery Dominio del Bendito was born in
2004, as the result of my passion and with the
support of my family. I found the vineyards of
my dream in Toro.
I bought small plots in one of the best vineyard
areas in Toro and Spain; an extraordinary land
that never fails: La Jara. Most of the vineyard is
old or very old: 80% of the 13 hectares of
vineyards are over 45 years old and they were
~ ((, m  
planted on its own roots. The rest is between 14 d d
and 30 years old. In addition to our own m
hectares, I manage over 15 hectares extra. Some d ) m
plots are close to or older than a century. m0( ,- m
La Jara is a unique and ancient vineyard site, d ), ( d m
located next to the River Duero, with )- m m
)(( d
exceptional climatic and geological conditions.
m q
The Toro area is characterized by an extreme um d
continental climate, with Atlantic influences m m
and a semiarid character… d

El Primer Paso
DO Toro
100% Tinta de Toro; )(( o
20～65 years old vines; ( .- 3
z/(( m
Vineyard at 700 meters above sea level, m o
Sandy, Gravel soils; c . 1 o
Ageing for 6~9 months in French &
American oak; n, 11.
ECOLOGIC
43,996 bottles produced

92/100 95/100 Price ¥158

Las Sabias
DO Toro
100% Tinta de Toro; )(( o
45 years old vines; ,- 3
z/(( m
Vineyard at 700 meters above sea level, m o
Sandy, Gravel soils; ). o
Ageing for 16 months in French oak;
ECOLOGIC .0- o
6,852 bottles produced

93/100 96/100 Price ¥248

El Titan del Bendito

DO Toro
100% Tinta de Toro; )(( o
65 years old vines; .- 3
z/(( m
Vineyard at 700 meters above sea level,
m o
Sandy, Gravel soils; ( o
Ageing for 20 months in new French oak;
ECOLOGIC .,(0 o
6,408 bottles produced

95/100 94/100 Price ¥550

Ramón Bilbao
Bodegas Ramón Bilbao, S.A. was founded in 1924
although in the previous century, around 1896,
D.Ramón Bilbao Murga was already selling Ramón
Bilbao and Viña Turzaballa wines in his bodega in the
heart of Haro, in Las Cuevas street, while becoming
one of the pioneering winemakers.
In 1972 a joint-stock company was set up under new
ownership and changes were introduced, new facilities
being constructed also in Haro, which went on to )1 , d m)01. m
q
become part of a family company called Diego m
Zamora. d
The winery owns 75H vineyard. The process of grape )1/ m m e
harvesting consists of setting a calendar to select the m m
vineyard according to ripeness. Once the fruit is d
/- d c
harvested, it is taken to the warehouse where there are
m t ü m ü
two different wine producing areas: one for the d m
stainless steel tanks with temperature control cladding, m m
and another for French oak barrels, each holding d
17,500 litres, which are used to make special editions. )/-(( m d

Ramón Bilbao Verdejo

DO Rueda q
100% Verdejo; 20 years old vines; )(( 3
( 3
Vineyard at 700 meters above sea level, z/(( m
Plebby, sandy soils; o
Carbon dioxide and nitrogen throughout m o
the whole process to prevent any contact  
with oxygen; n (((((
SUSTAINABLE VITICULTURE
200,000 bottles produced

93/100 91/100 Price ¥130

R. Bilbao Sauvignon Blanc

DO Rueda q
100% Sauvignon Blanc; )(( 3
20 years old vines; ( 3
z/(( m
Vineyard at 700 meters above sea level, o
Plebby, sandy soils; o
The wine is kept in contact with its lees  
right up until it is bottled; n (((((
SUSTAINABLE VITICULTURE
200,000 bottles produced
Price ¥150
Cuatro Rayas
The history of the winery dates to 1935. 75
years of history and effort have made Cuatro
Rayas the reference in Spanish white wines
today. Today, Cuatro Rayas produces over 20%
of the wine bottled from the Rueda appellation,
making it the largest producer with an annual
production level of 15 million bottles.
The vineyards of Cuatro Rayas get
approximately 2,600 hours of sunshine a
year. The vineyard basically sits on typically a )1 - d 0(
m a ~
terraced land, with a sandy loam structure. The
d m m q
first 30 cm are composed of pebbly and sandy ( m m
ground. Beyond 30 cm is a high concentration )-(( d
of clay. They are soils poor in organic material a m .(( d
and very hot due to the high concentration of m d (
pebbles and sand in the top layers. m d
The winery has invested heavily in optimizing m m
d
its facilities and processes, presently extending m m
over 14,000 square meters. Cuatro Rayas also d ),(((
has two bottling lines that can produce 10,000 m m
bottles per hour. )(((( d

Visigodo Verdejo
DO Rueda q
100% Verdejo; )(( o
30 years old vines; ( 3
z/-( m
Vineyard at 750 meters above sea level, o
Sandy and Pebbly soils;
Ageing for 3 months with the lees;  
SUSTAINABLE VITICULTURE n-(((((
500,000 bottles produced

90/100 Bacos de Oro Price ¥50

Murcia
Spain

D.O. Jumilla
—— Casa Castillo a

D.O. Yecla
—— Compañia de Vinos del Atlantico
—— Bodegas Castaño a
Casa Castillo
S
In 1941, it is when Mr Jose Sanchez-Cerezo
acquires the “Propiedad Viticola Casa Castillo” for
development of rosemary. In the property was a
winery built in 1870 by French people. Is in 1985
when the second generation of the family (Mr
Nemesio and his son Jose Mª Vicente) starts with a
new project with the reconstruction of the vineyard )1,) m e a% g a
and with the introduction of new varieties. In 1991 d
the wine cellar was reformed preserving the m )0/( m
d)10- m k
original structure. Our first wine was launched to
e e l
the market in 1993 as “Casa Castillo Crianza d m d
1991”. At present Jose Mª Vicente manages the )11) m   d
"Propiedad Vitícola Casa Castillo. )11 m a
The Propiedad Vitícola Casa Castillo is a family )11) d m e e m
country property devoted to growing of a 174 d
a m )/,
hectares (432 acres) vineyard, and the elaboration m d
of the whole fruit production at the family wine g gm
cellar. This region, known as “El Altiplano de m d
Jumilla” (Jumilla High Plateau), enjoys a m c c
continental climate milded by the proximity of the m m
Mediterranean Sea. d

Casa Castillo Monastrello

DO Jumilla
100% Monastrell; )(( o
50 years old vines; -( 3
z.(( m
Vineyard at 600 meters above sea level, o
Limestone soils; . o
Ageing for 6 months in French oak; o
ECOLOGIC n0((((
80,000 bottles produced

91+/100 92/100 Price ¥108

Vino de Finca
DO Jumilla
95% Monastrell, 5% Garnacha; 1- m- o
10~50 years old vines; )( -( 3
z/-( m
Vineyard at 750 meters above sea level, m o
Sandy Clay, Gravel soils; ) o
Ageing for 12 months in French oak; o
ECOLOGIC n .-((
26,500 bottles produced

92/100 Price ¥165

El Molar
DO Jumilla
100% Garnacha; )(( o
20 years old vines; ( 3
z/-( m
Vineyard at 750 meters above sea level, m o
Sandy Clay, Gravel soils; 1 o
Ageing for 9 months in French oak; o
ECOLOGIC n) (((
12,000 bottles produced

93+/100 93/100 Price ¥178

Las Gravas
DO Jumilla
70% Monastrell, 20% Syrah,10% /( m ( m)( o
Garnacha; 0( 3
z.(( m
80 years old vines;Vineyard at 600
o
meters above sea level, Limestone soils; )0 o
Ageing for 18 months in French oak; o
COLOGIC n0(((
8,000 bottles produced

94/100 94/100 Price ¥295

Pie Franco
DO Jumilla
100% Monastrell; )(( o
75 years old vines; /- 3
z/-( m
Vineyard at 750 meters above sea level, o
Sandy clay soils; )0 o
Ageing for 18 months in French oak; o
COLOGIC n-(((
5,000 bottles produced

98/100 18.5/20 Price ¥600

CVA (Compañia de Vinos del Atlántico)
Yecla, is a plateau surrounded by mountains in the
southeast of Spain nearing the Mediterranean.
CVA produce several wines here.
Elo is from an arid, single vineyard (Alterón) from
the Highlands where the night air is fresh. The
vines are more than 40 years old and is planted at
770m of altitude in rocky, chalky soil. The cool,
coastal Mediterranean influence sweeping these
plateaus allow the nighttime temperatures to drop
and keep the vines cool from the sweltering
m ~ m
afternoons of summer. d6F4 d
Another wine Gordo, the vineyards are in the m m
Campo Arriba district of Yecla, at 713 meters m m d ,( m
(2,339 ft.) elevation. The soils are composed of z //( m m d
limestone and chalk with clay and gravel subsoils m
m d
that are poor in organic matter. Due to the poor
m m p
soils, the vines produce smaller berries with a m z/) m m m
higher skin-to-juice ratio. These grapes fashion m d
wines with greater concentration and complexity m d
in aromas. d

Elo
DO Yecla
100% Monastrell; )(( 3
40 years old vines; ,( 3
Vineyard at 770 meters above sea level, z//( m
Rocky, chalk soils; m o
Aged for 12 months in French oak, plus , n ) m
12 months in concrete vats ) o
SUSTAINABLE VITICULTURE  
n (((
3,000 bottles produced

93/100 92/100 Price ¥288

Gordo
DO Yecla
70%Monastrell,30% Cabernet /( m ( 3
Sauvignon; ,- 3
45 years old vines; z//( m
Vineyard at 713 meters above sea level, m o
Limestone, chalk soils; o
Aged for 2~3 months in oak barrels
ORGANIC n) (((
12,000 bottles produced

91/100 92/100 Price ¥108

Bodegas Cantaño
S i
The Cantaño family are the original
pioneers of the DO Yecla. Starting in the
1950s Ramón Cantaño Santa, with an
extensive family history of viticulture,
built the rst modern winery in the region
and over the successive decades he added
to his family’s holdings so now the estate
encompasses 450 hectares of primarily
old, bush vine Monastrell. Starting in the
1980s the family began bottling wines
a d ( -(
under their own name continuing to m m e a m
innovate and improve the reputation of m
Monastrell from Yecla in domestic and m m
export markets. Before this time, the m ,-(
majority of the wine made in the region d 0( m a
m üm
was sold o in bulk so much of the best,
d
old-vine material was blended away m m
before anyone could take note of its m m
quality. m d

Castaño Monastrell
DO Yecla
100% Monastrell; )(( 3
30~60 years old vines; ( .( 3
Vineyard at 750 meters above sea level, z/-( m
Limestone soils; o
Aged for 4~6 months in concrete vats , . o
SUSTAINABLE VITICULTURE  
50,000 bottles produced n-((((

90/100 90/100 Price ¥58

Galicia
Spain

D.O. Ribeira Sacra

—— Adega Guímaro

D.O. Rías Baixas

—— Forjas del Salnés
—— Mar de Frades

D.O. Valdeorras
—— Ladera Sagrada
Adega Guímaro
L
Since 1991, an enologist from León, Luis
Buitrón, who was instrumental in the creation of
the Ribeira Sacra D.O. and helped the Rodríguez
family begin estate-bottling their wines. They
named their winery Guímaro. Guímaro was one
of the first adegas to join the appellation in 1996.
In the beginning the wines were simple
jovenes, young wines that showed the slate-
infused freshness of lush red fruit and supple )11) m e a v
m ae m m
texture. g d )11.
In the early 2000’s Luis Buitrón introduced Pedro u d
to the great winemaker Raúl Pérez of Bierzo. m ae
Raúl helped Pedro see the potential of his old e ad
vine holdings to produce profoundly expressive m
and age-worthy single plot wines. m m
d
Old-fashioned winemaking methods were m
reclaimed as well.This approach gives us some m c m d
of the most distinctive and age-worthy wines g k;8B 6
being produced today on the “Sacred Banks”. F D 6E DEB8l m d

Guímaro Tinto
DO Ribeira Sacra
100% Mencía; )(( o
40 years old vines; ,( 3
z--( m
Vineyard at 550 meters above sea level, m m o
Slate, Granite, Sand soils; ) m o
Aged with the lees for up to a year. No
oak; n ,(((
HEROIC VITICULTURE
24,000 bottles produced

92/100 94/100 Price ¥120

Guímaro Blanco
DO Ribeira Sacra
75% Godello, 25% Treixadura, Albariño, /- m - cp c
Torrontés and Loureira; ac o
-( /( 3
50~70 years old vines; z--( m
Vineyard at 550 meters above sea level, m m o
Slate, Granite, Sand soils; . o
Aged for 6 months with lees;
HEROIC VITICULTURE n)((((
10,000 bottles produced

92+/100 16.5/20 Price ¥130

Finca Meixemán
DO Ribeira Sacra
100% Mencía; )(( o
70 years old vines; /( 3
z,-( m
Vineyard at 450 meters above sea level,
m o
Schiste, Granite soils; ), o
Aged for 14 months in French oak;
HEROIC VITICULTURE n, ((
4,200 bottles produced

94/100 17.5/20 Price ¥200

Finca Pombeiras
DO Ribeira Sacra
100% Mencía; )(( o
70 years old vines; /( 3
z,(( m
Vineyard at 400 meters above sea level, m o
Slate, Granite soils; ) o
Aged for 12 months in French oak;
HEROIC VITICULTURE n0((
800 bottles produced

96/100 16/20 Price ¥375

Finca Capeliños
DO Ribeira Sacra
100% Mencía; )(( o
95 years old vines; 1- 3
z,(( m
Vineyard at 400 meters above sea level,
m o
Schiste, Granite soils; ), o
Aged for 14 months in French oak;
HEROIC VITICULTURE n)(((
1,000 bottles produced

97/100 94/100 Price ¥375

Forjas del Salnés
The winery belongs to the Méndez family, a family
with a great connection to the wine world. The first
project began in 1912, the year that Francisco Méndez
Laredo planted his first Albariño vine in the field
Finca El Torno, in the town of Meaño. Francisco
Méndez Laredo has a small winery in which he
produced harvester wine, where he received great
acknowledgements for his work. Francisco méndez
became one of the most famous characters in the area,
when a few years later he created the appellation of
m a
origin in Rías Baixas. Nowadays, the winery is the e a )1) d ((- m
hands of Rodrigo Méndez, nephew of the founder, m e
Francisco Méndez. Since 2005, the winery has been am e a
working with the winemaker from Bierzo, Rául Pérez, d
one of the most relevant and current stars in Spanish m d
winemaking, highly regarded for his management and m
(( m p
skill over the varietal Mencía. This collaboration with
m ,( d
Rául Pérez started when Rodrigo Méndez decided to m
the follow his grandfather's dream; to produce m d m
excellent red wines on land that was traditionally m
intended for white wines. m d

Leirana Albariño
DO Rías Baixas
100% Albariño; )(( p o
50 years old vines; -( 3
z (( m
Vineyard at 200 meters above sea level, o
Granite soils; o
No ageing;   o
SUSTAINABLE VITICULTURE n ((((
20,000 bottles produced

93/100 17/20 Price ¥230

Finca Genoveva
DO Rías Baixas
100% Albariño; )(( p o
155 years old vines; )-- 3
z)( m
Vineyard at 10 meters above sea level, m o
Sandy, Granite soils; , ) o
Aged for 12 months in 4 year old large   o
foudre; n)0((
SUSTAINABLE VITICULTURE
1,800 bottles produced

96/100 95/100 Price ¥286

Mar de Frades
Mar de Frades was born in 1987 and its path is
parallel to that of the Quality Control of the Rias
Baixas. It is a pioneering bodega in the area and
represents the meaning of the most deeply-rooted
tradition in the Valley of Salnés, the historical capital
of Albariño. “A sea that is also a wine” – Mar de
Frades – is a Galician phrase for Mar de los Frailes
(Sea of the Friars). It is also the name given to a place
in the Arosa Estuary close to the mouth of the River )10/ m
Umia, the same spot where the pilgrims used to d
disembark from their maritime journey on their way to m m a
Santiago, the shrine of Saint James. d a p
d g m
An excellent example of the Galician countryside, our d d m
vineyard, called Finca Valiñas, rests on the terraced k bU J 9UbJ Vl g d
sides of the southern slope of Mount Valiñas. With p d
more than twenty years in age, the Albariño plant k a l m m
grows on an arbour forming a tapestry of grapes d a
raised above the humidity of the soil and enabling it to m d
p ( m
receive the cool Atlantic breeze. It is an extremely m m
poor soil and very shallow, formed from sands from d m m
granite decomposition which impress upon the wines m
a mineral quality. d

Mar de Frades
DO Rías Baixas
100% Albariño; )(( p o
30 years old vines; ( 3
z)-( m
Vineyard at 150 meters above sea level, m o
Granite, sandy soils; o
No ageing;   o
SUSTAINABLE VITICULTURE n (((((
200,000 bottles produced

91/100 95/100 Price ¥148

Finca Valiñas
DO Rías Baixas
100% Albariño; )(( p o
50 years old vines; -( 3
z)-( m
Vineyard at 150 meters above sea level, m o
Sandy, Granite soils; . o
Aged for 6 months in French oak;   o
SUSTAINABLE VITICULTURE n/(((
7,000 bottles produced

93/100 92/100 Price ¥230

Ladera Sagrada
The Ladera Sagrada winery of the Valdeorras
D.O. was founded in 1920. Ladera Sagrada has
the largest holdings of vineyard land in the
Valdeorras appellation, and the bodega makes
wine using only the best 20% of its grapes.
The vineyards are located in the autonomous
region of Galicia, in far northwestern ‘Celtic’
Spain, within the Valdeorras DO (Zone 1) in
Valdeorras district and within Orense province. m )1 ( d
The vineyards are in the mountain town of m m
Larouco, at 533 meters (1,749 ft.) elevation. The ( d
soil is composed of slate and granite topsoil, with m
d
a thin clay subsoil. This soil profile is poor in m m z
organic matter yielding 6 pounds of grapes per - d m
vine, compared to the average of 17 pounds per d m
vine in Valdeorras. The granite and slate soil . m m
surface warms up during the day, providing heat )/ d m
to the roots, encouraging the grapes to continue m m m
 
ripening even during the cool nights. Lower d
yields result in more concentrated grapes m
providing more flavor intensity to the wines. d

A Portela
DO Valdeorras
100% Mencía; )(( o
40 years old vines; ,( 3
z/(( m
Vineyard at 700 meters above sea level, c o
Slate and granite, clay soils; o
Aged in stainless steel tanks; o
ORGANIC n ((((
30,000 bottles produced

93/100 91/100 Price ¥130

Castelo do Papa
DO Valdeorras
100% Godello; )(( o
45 years old vines; ,- 3
z/(( m
Vineyard at 700 meters above sea level, c o
Slate and granite, clay soils; o
Aged in stainless steel tanks;
ORGANIC n))(((
11,000 bottles produced

91/100 90/100 Price ¥135

Valencia
Spain

D.O. Valencia
—— Rafael Cambra
—— Celler del Roure
—— Bodegas El Angosto s a

D.O. Utiel-Requena
—— Bodegas Valsangiacomo
Rafael Cambra

Rafael Cambra's family are at the cutting

edge of vineyard nursery development which
led him to establish his own cellar in 2001.
Vineyards of the winery are placed at the
lowest part of sierra L’ombria in Fontanars,
inland Valencia. They are planted around
almond and olive trees in perfect harmony at
700 mts above the sea. Mediterranean
connotations such as cold winter, warm
summer and dryness. Annual rainfall is e m (() m
450mm. m m
Rafael Cambra is one of the most enigmatic d 9R Wb bUV
and innovative young winemakers in Spain. d m
Rafael has spent much of his life in the d z/(( d GM m
m m ,-( d
vineyards. His family operates one of the e ~
most prestigious nurseries in Spain, with an d d
impressive list of clients such as Vega Sicilia, ~ m
Mariano Garcia, Alvaro Palacios, and many c e cp e
more. d

Soplo
DO Valencia
100% Garnacha; )(( o
35 years old vines; - 3
z/(( m
Vineyard at 700 meters above sea level, m o
Limestone and slate soils; ) m , o
Ageing for 12 months in concrete vats, 4 o
months in French oak; n ((((
ECOLOGIC
30,000 bottles produced

90/100 90/100 Price ¥58

Uno
DO Valencia
100% Monastrell; )(( o
65 years old vines; .- 3
z/(( m
Vineyard at 700 meters above sea level, m o
Limestone and calcareous soils; ), o
Ageing for 14 months in French oak; o
ECOLOGIC -(((
5,000 bottles produced

93/100 91/100 Price ¥160

Dos
DO Valencia
50% Cabernet Sauvignon, 50%Cabernet -( m-( o
Franc; - 3
z/(( m
25 years old vines;
m o
Vineyard at 700 meters above sea level, )( o
Limestone and calcareous soils; o
Ageing for 10 months in French oak; n,((((
ECOLOGIC
40,000 bottles produced

91/100 92/100 Price ¥115

La Forcallà de Antonia
DO Valencia
100% Forcallà; )(( o
55 years old vines; -- 3
Vineyard at 700 meters above sea level, z/(( m
Limestone and slate soils; m o
Aged for 6 months in 1 years French oak; ) . o
ECOLOGIC o
3,000 bottles produced n (((

93/100 90/100 Price ¥115

Minimum
DO Valencia
100% Monastrell; )(( o
65 years old vines; .- 3
Vineyard at 700 meters above sea level, z/(( m
Limestone and sandy soils; m o
Ageing for 16 months in French oak; ). o
ECOLOGIC o
2,000 bottles produced (((

92+/100 94/100 Price ¥248

Casa Labor
DO Valencia
100% Arco; )(( p o
45 years old vines; ,- 3
Vineyard at 700 meters above sea level, z/(( m
Calcareous clay soils; o
Aged for 16 months in French oak; ). o
ECOLOGIC o
1,200 bottles produced n) ((

92/100 Price ¥160

Casa Bosca
DO Valencia
60% Monastrell, 40% Arco, Forcallá & .( m,( p m •
Bonicaire; o
20~45 years old vines; ( ,- 3
Vineyard at 700 meters above sea level, z/(( m
Sandy stone soils; m o
Ageing for 12 months in concrete; ) o
ECOLOGIC o
((
2,200 bottles produced

93/100 Price ¥160

El Bon Homme Blanc

DO Valencia
100% Malvasía; )(( o
35 years old vines; - 3
Vineyard at 700 meters above sea level, z/(( m
Limestone and sandy soils; m o
Half of the wine aged for 4 months in , m
oak, other half aged in stailess steel; o
ECOLOGIC o
--((
5,500 bottles produced

Price ¥100
Celler del Roure
I
Celler del Roure was created in 1995 as a
family estate by Pablo Calatayud. Based in the
village of Moixent, the property is committed
to nurturing and championing the wines and
indigenous varietals of the region, most notably
the Mandó grape.
Celler del Roure began with 20 ha of vineyards
in Moixent, and have since expanded with the
purchase of a new 40 ha estate in the valley of
Les Alcusses. This is where the new winery )11- m m e
d m
was built with stainless steel tanks, a pneumatic m k b JRl
press and in general facilities that were a d
significant improvement on the old winery. ( m
The three estates into which the property is d ,( dd
divided are approximately 550m above sea m m m
level, with very varied soils characterized by m
m
both sandy loam textures and clay-limestone.
m
In keeping with the traditional wine making of z --( m
the region, Celler del Roure use amphorae to d   m  
age their wines. d

Vermell
DO Valencia
50% Garnacha Tintorera, 40% -( e m,( m)(
Monastrell, 10% Mandó; o
30 years old vines; ( 3
Vineyard at 550 meters above sea level, z--( m
Clay loam, sandy loam soils; m o
Ageing for 4 months in 2800 L 0(( , o
subterranean amphorae;   o
n1((((
SUSTAINABLE VITICULTURE
90,000 bottles produced
91/100 91/100 Price ¥85

Safrà
DO Valencia
85% Mandó, 15% Garnacha Tintorera; 0- m)- e o
30 years old vines; ( 3
Vineyard at 600 meters above sea level, z.(( m
Clay loam, sandy loam soils; m o
Ageing for 6 months in 2800 L 0(( . o
subterranean amphorae;   o
SUSTAINABLE VITICULTURE n)-(((
15,000 bottles produced

92+/100 92/100 Price ¥145

Les Alcusses
DO Valencia
30% Monastrell, 30% Petit Verdot, 25% ( m ( m - m
Cabernet Sauvignon, 15% Garnacha )- e o
Tintorera; ( 3
30 years old vines; z.(( m
Vineyard at 600 meters above sea level, m o
Clay loam, sandy loam soils; - -(( 0 o
Ageing for 8 months oak;   o
SUSTAINABLE VITICULTURE n1((((
90,000 bottles produced

92/100 92/100 Price ¥115

Cullerot
DO Valencia
30% Verdil, 30% Pedro Ximénez, 30% ( m ( e am (
m)( o
Chardonnay, 10% Macabeo; ( 3
15~70 years old vines; z--( m
Vineyard at 550 meters above sea level, m o
Clay loam, sandy loam soils; . o
Ageing for 6 months in subterranean   o
amphorae; n-((((
SUSTAINABLE VITICULTURE
50,000 bottles produced

91/100 91/100 Price ¥98

Bodegas El Angosto

Angosto Cellar belongs to Viveros Cambra and its

located in Santa Rosa Estate in Ontinyent (Valencia),
after having restored the old cellar located inside.
The winery is started with the anxiety of producing
wines thanks to the potential diversity of different
grape varieties, the Mediterranean climate is a place
of predilection.
Vineyards are placed in two estates: Finca Santa
s a ae m
Rosa and Finca el Angosto. They are mainly slope m )0 m
lands, sandy structure, poor in organic matter and m d n
with high levels of limestone. s a d m
The Angosto produces high quality wines and it owns m m d
90 hectares of vineyard. This whole area is harvested m m
by hand. The varieties planted are the red: d
s a 1( m
Monastrell, Tempranillo, Cabernet Sauvignon, d m n
Grenache, and White: Small Grain Moscatel, m m m o n a
Macabeo and Chardonnay. They use French oak m m d
barrels for aging. d

La Tribu
DO Valencia
33% Monastrell, 33% Syrah, 34% m m , o
Garnacha; ( 3
z..( m
20 years old vines; m o
Vineyard at 660 meters above sea level, , o
Gravel and Limestone soils;   o
Ageing for 4 months in French oak; n.((((
SUSTAINABLE VITICULTURE
60,000 bottles produced

90/100 90/100 Price ¥75

Angosto Blanco
DO Valencia
25% Sauvignon Blanc, 25% Muscat,25% - m - m - m
Verdejo, 25% Chardonnay; - o
20 years old vines; ( 3
Vineyard at 660 meters above sea level, z..( m
Sandy and Limestone soils; m o
o
Ageing for 2 months in stainless steel
  o
tanks;
n,((((
SUSTAINABLE VITICULTURE
40,000 bottles produced

91/100 16/20 Price ¥75

Bodegas Valsangiacomo
L
The origins of Cherubino Valsangiacomo date back
to 1831, in Switzerland. When Vittore
Valsangiacomo founded a winery under his name in
Chiasso in the Swiss canton of Ticino next to the
Italian border. It was the first family winery.
At the end of the 19th century, his son Cherubino
Valsangiacomo decided to open a wine export
company in Valencia and Alicante, since he was
attracted by the logistic position of Valencia an )0 ) d
e
Alicante ports and the excellent grapes of this land. m d
Like his father, Cherubino gave his name to the )1 m e
wineries. In 1890 the business became so important ~ p m
that Cherubino Valsagiacomo open winery facilities m
in Chiva, Requena, Utiel, Monóvar, Yecla and in El d m
d
Grao de Valencia, that became the company .
((0 m s• m
In 2008 started with the bobal deSanJuan project for )(( • m
100% bobal wines fermented and matured in raw m d m
concrete tanks. Together with the 10 hectares of a m
singular and centennial vineyard. • d

Bobal de Sanjuan
DO Utiel-Requena %
100% Bobal; )(( • o
40~60 years old vines; ,( .( 3
z/-( m
Vineyard at 750 meters above sea level, o
Chalky soils; , o
Ageing for 4 months in concrete tanks;
ORGANIC n -(((
25,000 bottles produced

90/100 90/100 Price ¥85

Navarra
Spain

D.O. Navarra
—— Bodegas Nekeas
Bodegas Nekeas
m
Bodegas Nekeas was founded in 1990 as a
result of a collaboration between the Lizarraga,
Urricelqui, Sola, Lacunza, San Martín, Huarte,
Erviti and Echarte families. These families,
friends for decades and native to Navarra, all
have rich histories based in viticulture.
After the industrialization of Navarran
viticulture and winemaking in the latter half of
the 20th century, the current president of the
winery, Francisco (Paco) San Martín, united the )11( m m m
m m m p mr mq
families involve the planting of 160 Ha. of d m m
vineyards and the construction of a winery in m d
the Nekeas valley outside of Añorbe. ( m
The estate has grown to be recognized as a m a m m
figurehead of quality in Navarra, especially due d ).(
to its commitment towards viticulture and the m p d
m
cultivation of old vineyards of indigenous
d
Garnacha.

Vega Sindoa Chardonnay

DO Navarra
100% Chardonnay; )(( o
30 years old vines; ( 3
Vineyard at 600 meters above sea level, z.(( m
Red and gray Marl, Sandstone soils; m o
Fermented in stainless steel, no m % o
malolactic fermentation;   o
SUSTAINABLE VITICULTURE n .(((
36,000 bottles produced

90/100 Price ¥75

Cuvee Allier Chardonnay

DO Navarra
100% Chardonnay; )(( o
50 years old vines; -( 3
Vineyard at 600 meters above sea level, z.(( m
Red and gray Marl, Sandstone soils; m o
Fermented in Allier oak, aged in oak for m - / o
5~7 months on lees;   o
SUSTAINABLE VITICULTURE n)((((
10,000 bottles produced

90/100 90/100 Price ¥120

Cepa X Cepa
DO Navarra
100% Garnacha; )(( o
60 years old vines; .( 3
Vineyard at 600 meters above sea level, z.(( m
Red and gray Marl, Sandstone soils; m o
Aged in oak for 3 months; o
SUSTAINABLE VITICULTURE   o
40,000 bottles produced n,((((

90/100
Price ¥75
Andalusia
Spain

Vino de la Tierra Cádiz

—— Finca Moncloa
—— Compañia de Vinos del Atlantico

D.O. Manzanilla Sanlúcar de Barrameda

—— Los Infantes de Orleans
Finca Moncloa
a
Finca Moncloa estate is located in Arcos de la Frontera,
an area the older locals know as “the land of the
vineyards of Arcos”. It is the entrance to the route of the
“pueblos blancos”, one of the most classic tourist routes
in land in Andalucia.
The estate is influenced by a Mediterranean climate with
good variation between day and night-time temperatures,
the altitude( 135m above sea level) and the slopes of the q am
vineyards allow for year-long maximum sunshine gq a
exposure and produce grapes with intense concentration, d g
m s
complex aromas and the tannins needed for ageing. The d m
soil is made up of clay-lime and sand with an active chalk m z) - m
content of 21% which is very similar to the Albariza soils m
found in Jerez. 42 hectares of the estate are planted with m
Cabernet Sauvignon, Syrah, Tempranillo, Cabernet Franc, m m d
Merlot, Petit Verdot and Tintilla de Rota, a variety native )
m a
to the Cadiz region. p d
From the beginning of 2015, Finca Moncloa was accepted ()- m ~
into the Grandes Pagos de España, an association :Ub J V AbLRV J 8VSb b m
dedicated to promoting single-vineyard wines in Spain. d

Finca Moncloa
Gran Pago de Finca Moncloa
52%Syrah, 46%Cabernet, 1.5%Tintilla - m,. m)&- m(&-
de Rota, 0.5%Petit Verdot; o
( 3
30 years old vines; z) - m
Vineyard at 135 meters above sea level, m m m o
Clay, limestone, sand, chalk soils; ) o
Ageing for 12 months in French oak;   o
SUSTAINABLE VITICULTURE n,((((
40,000 bottles produced
18.5/20 96/100 Price ¥145
CVA (Compañia de Vinos del Atlántico)
Vara Y Pulgar is produced by CVA with one of the
most rare grape varieties of southwestern Spain.
The Tintilla grape was cultivated in Jerez for
many centuries; however, it, along with many
other varieties disappeared after the phylloxera
epidemic in the early 20th century. Today, Alberto
Orte has recovered a few cuttings from abandoned
vineyards that managed to survive phylloxera, and
after many years of work has managed to produce
the first bottles of 100% Tintilla still (dry) wine in 6F4 ~
n d
over a century. Jerez is famous for its Albariza
a m )1
soil, a type of chalk that is very light and porous. m dp
This same type of soil can also be found in the m
region of champagne in France. Vines that are m m
tended in this type of soil make superior and m )(( d a
distinctive wines. Planted in Albariza, Tintilla is m m
d d
able to ripen perfectly without showing extra
m d
alcohol or overripe flavors. It has a rare m
confluence of delicate complexity and medium to m d
full bodied weight on the palate, with lovely m m
minerality like other wines of the region. d

Vara y Pulgar
Vino de la Tierra Cádiz
100% Tintilla de Rota; )(( 3
25 years old vines; Vineyard at 60 meters - 3
z.( m
above sea level, Albariza soils; o
Aged for 12 months in oak and concrete, ) o
additional 8 months in French oak;
ORGANIC 2) (((
13,000 bottles produced

90/100 93/100 Price ¥160

Los Infantes de Orleans

In 1849, during an exploration expedition of Andalucía,

Don Antonio de Orleans, the Duke of Montpensier and
son of King Louis Philippe of France, fell in love with the
magical fishing village of Sanlucar de Barrameda and
planted his roots there. Among various business ventures
Don Antonio de Orleans began cultivating vineyards and
slowly building the foundation for the family tradition )0,1 m s
that would become Sherry. A century later, his m c ae
descendants developed the family´s various ventures into es e m
a Brandy and Sherry business which carries on today as m
Bodegas los Infantes de Orleans Borbón. d m es e
m m
Housed in a XIX century courtyard palace influenced by
m d
the Moors, this classically built winery within Sanlucar de m
Barrameda, cellars some of the finest sherry soleras in the m m d m
region. Today, Infantes de Orleans de Borbons is owned e d
by the Spanish Royal Family and until very recently, )1 m
these wines were sold only in very limited quantities m
d
outside of the Royal House -- wines fit for a King.
d m
It was in the early XXth century that the stable buildings e ~ m
were refurbished to house the Bodegas de los Infantes de m
Orleans Borbon which today house a collection of the m
finest wines of the region. d

Manzanilla Orleans Borbon

DO Manzanilla Sanlúcar de Barrameda e
100% Palomino; )(( o
45 years old vines; Vineyard at 100 meters ,- 3
above sea level, Albariza soils; z)(( m
Bottled from 3 criaderas with an average of o
5 years. There are only 2 bottlings per year m - m
when the flor is at its peak growth; m
SUSTAINABLE VITICULTURE o
  o
9,000 bottles produced
n1(((

92/100 Price ¥75

Basque Country
Spain

DO Getariako Txakoliña
—— Bodega Katxiña
Bodega Katxiña
S e
Bodega Katxiña boasts eight hectares of vineyards
surrounding the winery building. Our grapes are
growing on terraced trellises and arbors, all south-
facing and on hillsides descending to the mouth the
River Oria. Family-owned fields are caressed by the
winds coming off the Cantabrian Sea. This enclave
was specially chosen for the optimal ripening of our 0 m d
grapes. We select the best grapes right in the vineyard, m
carrying the clusters in baskets to the winery. These m UMb u
unique conditions give our txakoli the freshness and d d
vitality that make it genuine. d m
m
Txakoli Katxiña is a white wine produced using
d m
the Hondarrabi Zuri variety of grape, a local variety d
only cultivated in this area. Certified by the Getariako e
Txakolina D.O., they make Txakoli Katxiña a product m
overflowing with personality. : WbUMb R D b ROM b d

Katxiña Txakolina
DO Getariako Txakoliña e
100% Hondarrabi Zuri; )(( o
70 years old vines; /( 3
Vineyard at 100 meters above sea level, z)(( m
Sandy, clay soils; m o
Fermented in stainless steel tanks; o
Ageing for 4 months with the lees , o
SUSTAINABLE VITICULTURE  
n-((((
50,000 bottles produced
Price ¥128
Old World Wines

France
Rousillon
—— Domaine Lafage

Côtes du Rhône
—— Les Vignerons D’ Estézargues ra

Germany
Mosel Saar Ruwer
—— Fritz Haag

Portugal
Minho
—— Compañia de Vinos del Atlantico
Domaine Lafage
m
Domaine Lafage belongs to Jean-Marc Lafage,
located in Roussillon, and across the border in
Spain where he consults on several projects. As
good as his wines were they only get better with
each vintage.
Jean-Marc and Eliane Lafage farm 160 hectares of
vines located just south of the capital of French
Catalonia, Perpignan. Some of their vineyards are
situated a few kilometers from the Mediterranean, e % m
m ~ d
while others can be found in the foothills of the
m   d
Pyrenees. This range of sites allows them to make e e ).(
both refreshing whites as well as concentrated reds m
and, this being the Roussillon, some fortified v d
wines as well. Benefiting from a warm, dry m a d
climate, the estate is farmed organically. m
m m
They grow several varities with a significant
d c
proportion of the vines well over 50 years old. The m d
soil, as you near the coast is weathered, alluvial m
gravel while in the higher elevation sites it is -( d m u
predominantly schist. m m d

Cote Est
IGP Cotes Catalanes
50% Grenache Blanc, 30% Chardonnay, -( m ( m ( o
20% Roussane; 20~80 years old vines; ( 0( 3
z-( m
Vineyard at 50 meters above sea level, o
Pebbles soils; ( , o
30% of the wine aged in stainless steel
for 4 months; n.0(((
ORGANIC
68,000 bottles produced
90/100 Price ¥95

Centenaire
AOP Cotes du Rousillon
80% Grenache Blanc, Grenache Gris, 0( c m ( o
20% Roussanne; 100+ years old vines; )(( 3
z-( m
Vineyard at 50 meters above sea level, o
River Stone soils; ( , o
30% aged in new French oak for 4
months; n ((((
ORGANIC
20,000 bottles produced
93/100 95/100 Price ¥125

Côte Floral
IGP Cotes Catalanes
85% Muscat Petit Grains, 15% Viognier; 0- m)- o
30~50 years old vines; ( -( 3
z0( m
Vineyard at 80 meters above sea level,
o
Rocky soils; 1( m)( o
90% of the wine aged in stainless steel
tanks, while 10% aged in oak; n ((((
ORGANIC
30,000 bottles produced
92/100 Price ¥100
Novellum Chardonnay
IGP Cotes Catalanes
100% Chardonnay; )(( o
30 years old vines; ( 3
z,(( m
Vineyard at 400 meters above sea level,
m o
Marl, shales soils; /( m
70% of the wine aged stainless steel, the o
rest spent 2 months on lees in oak;
ORGANIC n,((((
40,000 bottles produced
92/100 Price ¥120

Nicolas
IGP Cotes Catalanes
100% Grenache; )(( o
65 years old vines; .- 3
z,(( m
Vineyard at 400 meters above sea level,
o
Schist Marble soils; ( . o
30% of the wine aged in barrels for 6
months; n.((((
ORGANIC
60,000 bottles produced
92/100 Price ¥130
Arqueta
AOP Collioure
70% Grenache, 5%Grenache Gris, 10% /( m- m)( m)-
Syrah, 15% Carignan; o
-( 3
50 years old vines; z)(( m
Vineyard at 100 meters above sea level, o
Black Schist soils; 1 o
Half aged in Burgundy oak for 9 months;
ORGANIC n ((((
20,000 bottles produced

95/100 16/20 Price ¥198

Le Vignon
AOP Cotes du Rousillon
55% Carignan, 30% Syrah, 15% -- m ( m)- o
Mourvedre; - /( 3
z (( m
25~70 years old vines; c o
Vineyard at 300 meters above sea level, o
Schist, Marble soils;
Aged in new oak for 22 months; n)((((
ORGANIC
10,000 bottles produced

95/100 Price ¥438

Miraflors Rosa
AOP Cotes du Rousillon
70%Mourvèdre, 30%Grenache Gris; /( m ( o
25~75 years old vines; - /- 3
z ( m
Vineyard at 30 meters above sea level,
o
Alluvial stony soils; , o
Aged in stainless steel tanks for 4 months
with lees; n.((((
ORGANIC
60,000 bottles produced

92/100 16/20 Price ¥120

Grain de Vigne
AOP Muscat de Rivesaltes
90% Muscat Petits Grains, 10% Muscat 1( m)( o
d’Alexandrie; .( 3
z (( m
60 years old vines;
o
Vineyard at 300 meters above sea level, . o
Schist and Marble soils;
Aged in oak for 6 months; n)((((
ORGANIC
10,000 bottles produced

92/100 16/20 Price ¥156

Les Vignerons D’ Estézargues
t
“Les Vignerons D‘Estezargues” is a Southern Rhone
Cooperative located in the Gard Departement, west
of Villeneuve-Les-Avignon. In a region (including
the whole of southern France) where every village
has its cooperative, this one took a lonely path a few
years ago when it chose to vinify separately and
make single cuvées with the best plots of its 10
vignerons-members.
The Estezargues Coop, which was created in 1965,
did not stand out of the crowd at the beginning, and ra
m p d
Jean Francois Nick, who began to work there in k l
1989, was the originator of the individual cuvées m ra m
policy, that he put in place in 1995 after consulting dra
the vignerons. m m
Then in 1997-1998, he added the natural wine m
approach, which was even more daring for a coop. dra )1.- m
m
Denis Deschamps, the winemaker now in charge,
)101 m e ae m
began to work here in 2002, and continues to work d
along this approach : No external yeasts, no )11/ )110 m e ae
filtration, no fining, no enzymes, no SO2, only a m
little bit for bottling. d

Les Grandes Vignes Blanc

AOC Côtes du Rhône o
50% Grenache Blanc, 20% Clairette, 20% -( m ( m ( m
Bourboulenc, 10% Roussanne; 20~80 )( o
( 0( 3
years old vines; z)(( m
Vineyard at 100 meters above sea level, m o
Red clay based & stone strewn; )( o
Aged in enamel-lined tanks for 10
months; n ((((
NATURAL WINEMAKING
20,000 bottles produced Price ¥81

Domaine La Montagnette
AOC Côtes du Rhônes Villages
50% Syrah, 30% Grenache, 20% -( m ( m ( o
Mourvèdre; 50 years old vines; -( 3
z -( m
Vineyard at 250 meters above sea level, m o
Pebbles or clay soils; . o
Aged for 6 months in French oak;
NATURAL WINEMAKING n.((((
60,000 bottles produced

16/20 Price ¥95

Terra Vitis
AOC Côtes du Rhône o
50% Grenache, 30% Syrah, 20% -( m ( m ( o
Carignan; 40 years old vines; ,( 3
z)(( m
Vineyard at 100 meters above sea level,
m o
Red clay based & stone strewn; )( o
Aged in enamel-lined tanks for 10
months; n ((((
NATURAL WINEMAKING
20,000 bottles produced

16.5/20 Price ¥75

Fritz Haag

The first record of the Fritz Haag estate is from

1605, with the Haag family having continuous
ownership since that point.
Wilhelm Haag returned to the estate in 1957, due to
his father Fritz being ill. Wilhelm was named
German Winemaker of the Year in 1994 by the Gault
Millau Guide to German Wines. Wilhelm retired in
2005 and the responsibility for the wine making was
passed on to his younger son Oliver Haag. Oliver ).(- m
d
had graduated with a degree in oenology at
)1-/ m m e
Geisenheim College, and undertaken d)11, m i
apprenticeships at Dönnhoff and Karthäuserhof. e d ((- m
Oliver runs the winery with his wife Jessica. Oliver's m
brother, Thomas Haag, has owned and run Weingut e d ó
Schloss Lieser since 1993. m d
d
Weingut Fritz Haag is a member of the Großer Ring
m ae m )11
Verband Deutscher Prädikats - und d
Qualitätsweingüter. Wilhelm Haag was formerly kF7Al d
chairman of the Grosser Ring VDP Mosel from 1984 e )10, ((, m F7A
to 2004 and continues as an honorary chairman. m d

Fritz Haag Riesling

Mosel Saar Ruwer, VDP
100% Riesling; )(( o
( -( 3
20~50 years old vines; z))( ( m
Vineyard at 110~220 meters above sea o
level, Blue Devonian Slate soils; . o
Aged for 6 months in stainless steel;   o
SUSTAINABLE VITICULTURE 2 ((((
20,000 bottles produced

90/100 91/100 Price ¥150

Fritz Haag Riesling Trocken

Mosel Saar Ruwer, VDP
100% Riesling; )(( o
( -( 3
20~50 years old vines; z))( ( m
Vineyard at 110~220 meters above sea o
level, Blue Devonian Slate soils; . o
Aged for 6 months in stainless steel;   o
SUSTAINABLE VITICULTURE 2 (((
22,000 bottles produced

93/100 92/100 Price ¥150

Brauneberger Riesling
Kabinett )(( o
Mosel Saar Ruwer, VDP - .( 3
100% Riesling; z))( ( m
o
25~60 years old vines;
. o
Vineyard at 110~220 meters above sea   o
level, Blue Devonian Slate soils; 20(((
Aged for 6 months in stainless steel;
SUSTAINABLE VITICULTURE
8,000 bottles produced

93/100 93/100 Price ¥205

Brauneberger Juffer
Sonnenuhr Riesling Spätlese
)(( o
Mosel Saar Ruwer, VDP - )(( 3
100% Riesling; z))( ( m
25~100 years old vines; o
Vineyard at 110~220 meters above sea . o
level, Blue Devonian Slate soils;   o
n -((
Aged for 6 months in stainless steel;
SUSTAINABLE VITICULTURE
2,500 bottles produced
96/100 18/20 Price ¥280

Brauneberger Juffer
Sonnenuhr Riesling Auslese )(( o
Mosel Saar Ruwer, VDP - )(( 3
100% Riesling; z))( ( m
o
25~100 years old vines;
. o
Vineyard at 110~220 meters above sea   o
level, Blue Devonian Slate soils; n)-((
Aged for 6 months in stainless steel;
SUSTAINABLE VITICULTURE
1,500 bottles produced

96/100 18.5/20 Price ¥388

CVA (Compañia de Vinos del Atlántico)
Ask anyone for the best Alvarinho in Portugal and
people will point to the extreme north to the sub-
region of Monção and Melgaço, right on the
border with Spain. Nortico Alvarinho is a superb
example of the grape’s qualities: fresh-citrus,
peach and tropical fruit aromas. Nortico is
produced by CVA, with cooperation with
Obrigado Winery, on the south bank of the Minho
river in such small plots their called “jardins”,
m p m
gardens in Portuguese. Soils here are granite and d
shiest and while it rains a lot (2.000ml annually) m p n
the inland area is a little warmer than the coastal m m d 6F4
plantings allowing for a perfect maturation. m
Unlike others from the area, Nortico has no added u g bUJM V m
d m (((POd
CO2, allowing for a richer, fuller, balanced wine.
u m
Tiles are a durable building material, an early d m
form of story telling and graphic design. Label of m m m d
Nortico is coming from the blue&white tiles to ü m m DMO V
capture that spirit and portuguese aesthetics. m d

Nortico
Vinho Regional Minho
100% Alvarinho; )(( p 3
50 years old vines; -( 3
z -( m
Vineyard at 250 meters above sea level, m o
Granite, Schist soils; , o
Aged for for 4 months in stainless steel   o
SUSTAINABLE VITICULTURE n)(((((
100,000 bottles produced

89/100 Price ¥90

New World Wines

Australia
Clare Valley
—— Gaelic Cemetery
—— Neil Pike e

Adelaide Hills
—— Pike & Joyce a

Chile
D.O. Valle de Elqui
—— Vinedos de Alcohuaz
Gaelic Cemetery

Gaelic Cemetery Wines is joint venture between

Neil and Andrew of Pikes Wines, vigneron Grant
Arnold and the Barletta brothers Ben and Mario.
The brief for the partnership is quite simple and
that is to craft small volumes of super premium
Clare Valley wines that best reflect, vintage,
variety and the uniqueness of place.
The joint venture and label are named after the
originating vineyard site on Gaelic Cemetery s e
ep
Road, next to the historic cemetery of the region’s d m
Scottish pioneers. The label design reflects the m c
simplicity and minimal intervention approach that d
is taken with the wine. e m
The vineyard site is located approximately 3km d ü
n m
north of the township of Clare in a secluded valley
d
of the Clare Hills. The property is owned and m
operated by Grant Arnold who planted the site in ñ d ep
1996. Here the hungry soils are gravelly loam, m )11. d
with limestone over red/yellow clay subsoil. m c d

Gaelic Cemetery Shiraz

Clare Valley
100% Shiraz; )(( o
20 years old vines; ( 3
Vineyard at 900 meters above sea level, z1(( m
Limestone, yellow/red clay soils; m o
)0 o
Aged for 18 months in French oak;
  o
SUSTAINABLE VITICULTURE
n0(((
8,000 bottles produced

98/100 96/100 Price ¥350

Gaelic Cemetery Riesling

Clare Valley
100% Riesling; )(( o
20 years old vines; ( 3
Vineyard at 900 meters above sea level, z1(( m
Limestone, yellow/red clay soils; m o
o
No ageing;
  o
SUSTAINABLE VITICULTURE
n))(((
11,000 bottles produced

93+/100 95/100 Price ¥168

Neil Pike
l
Neil Pike, and his brother, Andrew, grew up in
their father Edgar’s vineyards at Padthaway and
Langhorne Creek. Neil in 1980 with a Diploma in
Wine Production and Marketing. In1977, Neil
worked for Wynns Estate in Coonawarra Valley for
a vintage. After that, he decided to study Wine
Production and Marketing at Roseworthy College.
After he graduated, Neil worked in the Clare
Valley as a winemaker for various wineries for the e m s e m
q e m
next few years before starting Pikes with brother d )10( ó
Andrew in 1984. d )1// m
The brand ‘Clare Hills’ is owned by Pikes. This m
brand was created to assist in fully utilising the d ó m
fantastic fruit resources that are at our disposal e m
m )10, m s
from both our own vineyards and those of our
d
growers in the Clare Valley. While not of the m
superior quality of our premium Pikes brands, they d
do offer excellent drinking for a very reasonable m s
price. m d

Clare Hills Shiraz

Clare Valley
100% Shiraz; )(( o
30 years old vines; ( 3
Vineyard at 900 meters above sea level, z1(( m
Clay, slate and broken bluestone sub-soil; m o
), o
Aged for 14 months in French oak;
  o
SUSTAINABLE VITICULTURE
n) (((
12,000 bottles produced
Price ¥95

Clare Hills Riesling

Clare Valley
100% Riesling; )(( o
30 years old vines; ( 3
Vineyard at 900 meters above sea level, z1(( m
Clay, slate and broken bluestone sub-soil; m o
o
No ageing;
  o
SUSTAINABLE VITICULTURE
n)-(((
15,000 bottles produced
Price ¥90
Pike & Joyce
l n
Pike & Joyce is perched high in the Adelaide Hills
(593m above sea level) just 40 minutes from the
CBD with spectacular 180 degree views of the
hills, Onkaparinga Valley and beyond. Established
in 1998, our brand is a partnership between two
families who both share a love of the region, a
passion for food and viticulture, and a desire to
produce only the finest wine. The Joyce family, as x p m z-1
fifth generation horticulturists, and the Pike family, m ,( m
)0( d
who are long established in winemaking and )110 m x
viticulture, brought this vision to life in the m p
development of 25 hectares of land at Lenswood, m
commencing in 1998. The cool climate, the d m
gravelly loam soil, the sloping land and its lofty m
elevated position (the vineyards being some of the m x m
)110 m p
highest in the Adelaide Hills) provide the terroir a - m d
for the production of the highest quality cool m m zk
climate wine grapes. Accordingly the wines p lm
produced have a distinctive and sub regional m
character. d

Buerre Bosc Pinot Gris

Adelaide Hills p
100% Pinot Gris; )(( o
20 years old vines; ( 3
Vineyard at 593 meters above sea level, z-1 m
Gravelly, clay loam soils; m o
o
No ageing;
  o
SUSTAINABLE VITICULTURE
n)((((
10,000 bottles produced

94/100 16.5/20 Price ¥135

Sirocco Chardonnay
Adelaide Hills p
100% Chardonnay; )(( o
20 years old vines; ( 3
Vineyard at 550 meters above sea level, z--( m
Gravelly, clay loam soils; m o
1 o
Aged for 9 months in French oak;
  o
SUSTAINABLE VITICULTURE
n)((((
10,000 bottles produced

95/100 91/100 Price ¥155

Rapide Sauvignon Blanc

Adelaide Hills p
100% Sauvignon Blanc; )(( o
20 years old vines; ( 3
Vineyard at 550 meters above sea level, z--( m
Gravelly, clay loam soils; m o
o
No ageing;
  o
SUSTAINABLE VITICULTURE
n)((((
10,000 bottles produced

Price ¥86
Rapide Pinot Noir
Adelaide Hills p
100% Pinot Noir; )(( o
20 years old vines; ( 3
Vineyard at 550 meters above sea level, z--( m
Gravelly, clay loam soils; m o
, o
Aged for 4 months French oak;
  o
SUSTAINABLE VITICULTURE
n) (((
12,000 bottles produced

88/100 93/100 Price ¥110

Pike&Joyce Pinot Noir

Adelaide Hills p
100% Pinot Noir; )(( o
20 years old vines; ( 3
Vineyard at 593 meters above sea level, z-1 m
Gravelly, clay loam soils; m o
) o
Aged for 12 months in French oak;
  o
SUSTAINABLE VITICULTURE
n)((((
10,000 bottles produced

93/100 95/100 Price ¥158

Méthode Cuve Sparkling

Pinot Noir Rosé p
)(( o
Adelaide Hills ( 3
100% Pinot Noir; z-1 m
20 years old vines; m o
Vineyard at 593 meters above sea level, 0 o
Gravelly, clay loam soils;   o
Aged for 8 months in bottle; n)((((
SUSTAINABLE VITICULTURE
10,000 bottles produced
Price ¥158
Viñedos de Alcohuaz

Viñedos de Alcohuaz is a new project in Elqui.

They are releasing their first wines at the end of
2015, some 12,500 bottles, and hope to reach a
maximum of 120,000 bottles around 2030. They
have 18 hectares of organically farmed vineyards
and for now sell some grapes. They want to
produce the best wine they can, but a wine that d
represents the place -- a really wild part of the ()- m ) -(( m
valley where their vineyards are located at high ( ( m ) d )0
altitude, between 1,650 and 2,200 meters altitude, m d
possibly the highest altitude project in Chile. The m d
m z m
wines are produced by De Martino‘s winemaker ).-( (( m z
Marcelo Retamal, who is also part owner. They do d
not spare expenses to buy the best Nomblot eggs e m d
and untoasted 2,500-liter Stockinger oak foudres. -(( d

Cuesta Chica
D.O. Valle de Elqui o
100% Garnacha; )(( o
30 years old vines; ( 3
Vineyard at 2179 meters above sea level, z )/1 m
Granitic rocks soils; o
o
Aged for 23 months in concrete eggs;
o
ORGANIC
n , .
2,436 bottles produced

94/100 94/100 Price ¥265

La Era
D.O. Valle de Elqui o
100% Malbec; )(( o
30 years old vines; ( 3
Vineyard at 1796 meters above sea level, z)/1. m
Granitic rocks soils; o
-(( o
Aged for 23 months in 2500L oaks;
o
ORGANIC
n) ./
1,267 bottles produced

93/100 94/100 Price ¥265

Tococo
D.O. Valle de Elqui o
100% Syrah; )(( o
30 years old vines; ( 3
Vineyard at 1788 meters above sea level, z)/00 m
Granitic rocks soils; o
-(( o
Aged for 23 months in 2500L oaks;
o
ORGANIC
n) ,-
1,245 bottles produced

92/100 97/100 Price ¥265

Grus
D.O. Valle de Elqui o
50% Syrah, 26% Garnacha, 14% Petite -( m . m), m)(
Syrah, 10% Petit Verdot; o
30 years old vines; ( 3
Vineyard between 1720 ~ 2206 meters z )/ ( (. m
o
altitude, Granitic rocks soils;
) o
Aged for 12 months in concrete eggs;
o
ORGANIC
n),0 .
14,826 bottles produced

92/100 95/100 Price ¥168

Rhu
D.O. Valle de Elqui o
73% Syrah, 18% Garnacha, 9% Petite / m)0 m1 o
Syrah; ( 3
30 years old vines; z )/ ( (. m
Vineyard between 1720 ~ 2206 meters o
-(( , o
altitude, Granitic rocks soils;
o
Aged for 24 months in 2500L oaks;
n/,0.
ORGANIC
7,486 bottles produced

93/100 98/100 Price ¥350

Spirits
Spain
—— Atlantic Galician Spirits S.L.
—— Diego Zamora Group
Atlantic Galician Spirits S.L.

Atlantic Galician Spirits SL produces and

sells spirits. The company was incorporated in
2012 and is based in A Coruña, Spain. As of
February 2015, Atlantic Galician Spirits SL
operates as a subsidiary of Group Osborne,
S.A. They were both inspired by tradition and
principles, aimed to create some unique
products with personality, noble, sensitive,
attractive appearance. d () m ~ d
()- m a
The name of the brand Nordés named after d
the consistent trade winds of the Atlantic that m m
blow Eastward across the Atlantic sea onto m m m
the costs of Galicia in Northern Spain. They m d
are maniacal about quality and use g  
only locally-sourced ingredients in their m
u d m
distilled spirits. This imparts a refreshingly m  
unique flavor to all of their products and you m m m
feel like you can taste a little of Galicia in d m m
every sip.

Nordés Atlantic Galician Gin

Gin de Galicia o
100% Albariño; )(( p o
n m m m m
Juniper, lemon verbena, bay leaves, k lm m m
eucalyptus, Salicornia (a marine plant), m m m 3
cardamom, peppermint, ginger, hibiscus, m
black Ceylon tea, sage and quinine; )
Created by means of a slow, unhurried o
distillation process. The distilling process
n)(((((
is enhanced with the maceration of 12
local and foreign botanical elements;
BIODYNAMIC
100,000 bottles produced Price ¥258
Diego Zamora Group

Diego Zamora Group was founded in 1945, by

Zamora brothers & sisters: Diego, Angel,
Josefina, with the support of Emilio Restoy,
Josefina’s husband, in order to elaborate and to
commercialize Liquor 43, a golden, aromatic
elixir produced from local fruits and herbs.
Until 1970s, both products, Gin and Juice, under
the brand Liquor 43 became popular worldwide,
e )1,- m
firstly in the Europe and then America. ms m m q
In 1999, the group decided to enter the fine wine m
business. They purchased Ramón Bilbao in MT RU , m m
Rioja, Mar de Frades in Rias Baixas, and some m m k , l
other wineries. d
0( m MT RU , k
Currently, Zamora Group remains a fully
l m
family-owned company, in charged by the third m m d
generation. They keep aim to be a diversified m   )(( m
group of premium wines and spirits in the d m
world. d

Patxarana Berezko
I.G.P. Pacharán Navarro o
100% Navarre Endrinas; )(( o
m
Berezko is the 2nd brand of premium -(
pacharán, a unique pacharán made d
following the tradition initiated by the m m
Velasco family for more than 50 years. m m
selection of 100% Navarre endrinas, d
together with a careful preparation and a m d
  o
slow and traditional process of n-(((((
maceration, give it its characteristic aroma
and flavor. Traditional anise maceration
system, without dyes or preservatives.
SUSTAINABLE VITICULTURE
500,000 bottles produced Price ¥165

Mar de Frades Orujo Hierbas

I.G.P. Orujos de Galicia o
100% Albariño; )(( p o
20 years old vines; ( o
z)-( o
150 meters above sea level; o
Granite, Sandy soil p m
Produced from the bagasse of m /
Albariño grapes and aromatic herbs, in d
copper stills. It is distilled with 7 more   o
types of herbs to achieve its distinct n)((((
flavour;
SUSTAINABLE VITICULTURE
10,000 bottles produced Price ¥120