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The Ultimate Loaded Nachos, but Fresh off the Grill
Our Favorite Skillets From Le Creuset, All-Clad, Tramontina, and More Are Up to 50% Off
May This Be the Summer of Sambal-Smashed Fried Chicken
A Dozen Recipes Our Editors Are Excited to Cook in May
Sweet and Punchy Honey-Roasted Carrots
Muhammara: The Bold Middle Eastern Spread You'll Want on Everything
Homemade Strawberry Pop-Tarts Recipe: Your ’90s Breakfast Upgraded
Classic Crepes Suzette Get a Colorful Twist With This Everyday Ingredient
Crispy, Savory Carrot Pancakes, the Japanese Way
How to Make a Picture-Perfect Cobb Salad
This Tool Is the Best Way to Make Salad Dressing—Fast
How to Make the Fluffiest Arroz Rojo (Mexican Red Rice)
My Method of Boiling Potatoes Turned My Potato-Skeptic Wife Into a Lifelong Spud Lover
16 Mother's Day Brunch Recipes Designed to Spoil Mom
I’ve Had This Durable All-Clad Stainless Steel Skillet for Years—It’s Still My Favorite
13 Tangy Lemon Desserts Our Editors Make on Repeat
How to Make Tender, Fluffy Biscuits in Under an Hour
After Scrambling and Frying 40+ Eggs, This Non-Toxic, Nonstick Pan Is One of Our Favorites
This 5-Ingredient Side Dish Is a British Classic
Serious Eats Editors Swear By These 9 Buy-It-For-Life Kitchen Tool Upgrades
Spicy Margaritas: The Best Way to Beat the Heat Is to Join It
This Restaurant-Worthy Pork Tenderloin Brings the Sauces—One Fruity, One Fresh
We Taste-Tested 21 Jarred Salsas—Here Are Our Favorites
This Sheet-Pan Gnocchi and Sausage Recipe Is Perfect for Busy Weeknights
Ooni Just Launched a Stand Mixer—Does It Measure Up to Its Pizza Ovens?
This Editor-Loved All-Clad Frying Pan Is 47% Off, Plus More Deals on Our Favorite Kitchen Gear
This No-Bake Chocolate Dessert Combines the Best of Brownies, Fudge, and Mousse
Liven up Your Weeknight Chicken Dinner Routine With This 1 Simple Ingredient
Yeti’s New Pour-Over Is Only $30, But How Well Does It Make Coffee? I Tested It to Find Out
The Strawberry Cheesecake Bars I’m Bringing to All My Potlucks This Year
20 Bread Recipes That Will Make Your Home Smell Like a Bakery
I Tested 15 Plastic Cutting Boards to Find the Best Ones for Everyday Food Prep
We Taste-Tested 19 Tortilla Chips—Here Are the Winners
25 Mother's Day Gifts Our Editors Love, Including Colorful Espresso Cups and Great Olive Oil
These Easy Make-Ahead Baked Bacon and Cheese Egg Bites Will Make You a Morning Person
This Majestic Southern Cake Was One of Jimmy Carter’s Favorite Desserts
Transform Classic Deviled Eggs Into This Party-Friendly Dip
Carrot Cake Meets Baklava in This Delightful Spring Dessert
The New Yeti Rambler Bowls Are Insulated and Perfect for Summer Cookouts
My Mom's 5-Ingredient Puerto Rican Steak Dinner Cooks in Under 15 Minutes
The 21 Best Easter Weekend Kitchen Deals, Including Our Favorite Breville Air Fryer Toaster Oven
The Secret to an Actually Delicious Sheet-Pan Salmon Dinner
Do You Know Your Salad Greens? A Guide to Lettuces, Chicories, and other Leafy Greens
For Moist, Tender Carrot Cake, Make It the Brazilian Way
Light, Bright, and Fresh: An Egg Salad Revamped for Spring
A Texan Chef’s Secrets for Pillowy Soft Berry and Sweet Cheese Kolaches
To Find the Best Non-Toxic Cookware Sets, I Tested Them for a Month
Replace Your Peeling Nonstick Pans With Affordable Non-Toxic Picks That Aced Our Tests
How to Perfect Sticky and Sweet Filipino Barbecue Skewers
These Quick Pickled Carrots Perk up Just About Any Meal
10 Vegetarian Dinner Recipes That Celebrate Spring
This Loaded Vegetable Tart Has the Crispiest Potato Crust
A Pastry Chef's 2-Minute Trick for Perfect Round Cookies
For the Best Lemon Pound Cake, Go Hard on the Citrus
Kitchen Gear and Tools We Think You Should Have Two (or More) Of
This Midwestern Taco Pizza Is Maximalist in All the Right Ways
These Bakery-Worthy Muffins Capture the Very Best of Banana Bread
The Best Grill Basket Chars Vegetables and Shrimp Without Losing Any Food—Grab It on Sale