Tofu ragu

This deliciously rich vegan tofu bolognese sauce is made using baked marinated tofu for added flavour and texture. Ready in under 40 minutes.

When people ask me what my favorite go-to recipe is, this Vegan Bolognese is always the answer! Rich, hearty, and so meaty you won’t believe it’s vegan, this protein-packed dish bursts with flavor. It’s easy to make and perfect for a cozy weeknight dinner or as a make-ahead meal.

Vegan Recipes on Instagram: "🌱recipe below 👇 follow for more! By: @ellysplate A rich tofu ragu!! Ingredients (serves 4) 2 tbsp olive oil 1 carrot, finely chopped 2 celery sticks, finely chopped 1 red onions, finely chopped 4 garlic, minced 2 tbsp balsamic vinegar 2 tins plum tomatoes 1 vegetable stock cube 1 tsp sugar 2 bay leaves 1 tbsp mixed herbs 1 tbsp smoked paprika 2 tbsp tomato purée 1 tbsp soy sauce 50ml oat milk For the shredded tofu meat 1 block (220g) extra firm…

Vegan ragu is a deliciously savoury sauce full of depth of flavour and with variety of textures. Perfect in a bowl of pasta or as part of a bake. Naturally gluten-free.

45K likes, 228 comments - ellysplate on May 1, 2024: "A rich tofu ragu is my weeknight winner whatever the weather 🏆 we’re backkkk with episode 2 of pure plants 🌱🌱 & if you haven’t tried...".

Dr Rupy's nutrition-packed pasta boasts a vegan ragu-style sauce made with tofu and plenty of fragrant spices.

elly smart | comforting vegan recipes on Instagram: "My go to shredded tofu ragu, the perfect comfort food for cosy season 🍝 Another absolute staple in our house, & hopefully will be in yours too! Recipe is on pg 161 of my debut cookbook which is out on THURSDAY ahhhh, link is in my bio 🤎"

This lazy aubergine lasagne is a time-saving twist on a classic. It’s packed with plant-based protein and different sources of fibre, with layers of tender aubergine, creamy silken tofu and a rich lentil ragu. Perfect for busy days, where you want the comfort of a lasagne without the fuss.

This lentil ragu is high in protein, easy to make and loaded with flavor. You won't miss the meat in this vegan take on a classic ragu sauce.